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ANDIAMO Yacht Charter

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ANDIAMO Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht ANDIAMO is a 48 ft motor yacht. The main attractions of ANDIAMO are her absolute comfort and culinary experience. ANDIAMO spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2019. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

ANDIAMO is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the weather is not ideal and boasts a number of entertainment options.

5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features 2 X 80 HP 220V Generator (18 KvA) engines and a generator.

Accommodation

4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins. Cabin's height 2.05 m

What is the cabin arrangement of ANDIAMO?

4 VIP cabins
1 Double cabin

ANDIAMO

Weekly price:
€14,500 - €18,500

Low Season | High Season
Length: 50'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Lagoon
Consumption: 20 Litres/Hr
Cruising Speed: 7
Max. Speed: 9
Built Year: 2019

ANDIAMO Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	29,000€ to 37,000€	5,800€ to 11,100€	3,480€ to 4,440€	38,280€ to 52,540€	Discounts outside the main season are common.
7 day charter	14,500€ to 18,500€	2,900€ to 5,550€	1,740€ to 2,220€	19,140€ to 26,270€	Standard charter rate, base for all calculations.
3 day charter	7,250€ to 9,250€	1,450€ to 2,775€	870€ to 1,110€	9,570€ to 13,135€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500€ / 6 * 3 days = 7,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,500

High season rate: €18,500

Rates
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6Rates
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Price Terms

Plus Expenses

ANDIAMO Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Camcorder: No

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 220V (18KvA)

Inverter: 2000VA

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 10

Maxspeed: 9

Draft: 8.53

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Turnaround: 24 hours

Cabins: 5

King:

Queen: 4

Double: 1

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: No

AC: Full

Generator: 220V (18KvA)

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 9

Layout

More Specifications

Flag: GREEK

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 3.7 m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 20

Floating Mats:

Dinghy Pax: 4

Swim Platform: Hydraulic swimming platform

Water Skis Adult:

Boarding Ladder: Hydraulic aft

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera: No

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Air conditioning (80.000 btu), each cabin separately controlled
Water maker (280l/h)
Hydraulic swimming platform
Forward & Aft cockpit with Teak
Underwater lights
Ice maker
Wine Cooler
Shampoo, Conditioner, Shower Gel, Body Lotion (Mugler)
Robes & Slippers for all the guests
4 Pillows per Cabin

Crew

Crew Information

Captain

Chef

Captain: Grigoris Papathanasis

CAPTAIN: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

CHEF/HOST: Panagiotis Mangasianos

Panagiotis was born in 1991 and raised in Athens.
In 2017, he started working as a crew member in the yachting industry. He used to work as a deckhand, steadily and carefully gaining knowledge and experience but It didn't take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English.

Reviews

ANDIAMO

Client Comments May 2022

21/05/2022 - 28/05/2022

Gallery

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wpcf_menu: <h6 style="text-align: center;">Day 1</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Vegetable rolls with greek graviera cheese. <br />Yogurt spread.<br />Potato salad with crispy bacon, spring onions, parsley and lime.<br />Shrimp pasta with parsley oil.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Fava spread with caramelized onions.<br />Fresh salad with feta cheese, sun dried tomatoes and orange fillet. <br />Grilled chicken fillet with potatoes dauphinoise and citrus sauce.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Greek traditional baklava with kaimaki ice cream.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 2</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Greek traditional fried cheese (saganaki). <br />Tzatziki.<br />Greek way caprese salad (feta cheese, tomatoes, basil pesto).<br />Lamb chops in the oven with potatoes, rosemary, garlic and lemon.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Tuna tartare with cucumbers, tomatoes and mango.<br />Quinoa salad with sauteed vegetables and lemon vinaigrette.<br />Fresh sea bream “ala Spetsiota” in the oven with tomato, onion rings, fresh basil and roasted potatoes.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Orange pie with dark chocolate ice cream.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 3<strong> </strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sauteed mushrooms filled with garlic, parsley and balsamic cream. <br />Cheese salad spread.<br />Caesar’s salad.<br />Mixed vegetables in the oven with tomato sauce and grilled feta cheese.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Deep fried cheese balls with tomato jam.<br />Salad with noodles vegetables, fruits and lemon dressing. <br />Pork belly risotto with mushrooms and caramelized onions.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Deconstructed tiramisu.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 4</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Spinach pie. <br />Bouyurdi. <br />Greek ntakos salad <br />Greek mousaka.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Baked white button mushrooms filled with vegetables, bacon and cheese.<br />Zucchini salad with ruccola, cherry tomatoes and pesto.<br />Pasta with broccoli-pistachio pesto.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Cheese cake with sour cherry marmelade.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 5</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sea bass ceviche with vegetable noodles and citrus juice. <br />Bean salad with fresh vegetables, parsley and citrus dressing.<br />Stuffed vegetables with rice and herbs and baby potatoes baked.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cheese pie. <br />Eggplant salad. <br />Greek traditional salad.<br />Grilled beef and pork steak with potato chips.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Lemon tart with fresh red fruits.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 6<strong> </strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Eggplant rolls with minced meat and napoli sauce.<br />Pasta salad with sautéed vegetables, tuna fillet and mayonnaise.<br />Beef stew with orzo pasta (Youvetsi).</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cream pumpkin soup with croutons.<br />Beetroot salad with cucumber, sesame, coriander and lime dressing.<br />Red tuna fillet with ruccola and fennel.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Chocolate soufflé with vanilla ice cream.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 7<strong> </strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Octopus on fava spread with caramelized onion. <br />Cherry tomatoes with baby mozzarella and pesto.<br />Baked beans in tomato sauce with bacon, onion and chili pepper flakes.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Greek traditional fried cheese (saganaki). <br />Hummus.<br />Fresh salad with ruccola, dried fruits, nuts and balsamic cream.<br />Porcini Risotto with parmesan cheese.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Chocolate salami.</h6> <h6> </h6>
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 1
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: 0
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 20
cruising_speed: 7
max_speed: 9
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center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Vegetable rolls with greek graviera cheese. <br />Yogurt spread.<br />Potato salad with crispy bacon, spring onions, parsley and lime.<br />Shrimp pasta with parsley oil.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Fava spread with caramelized onions.<br />Fresh salad with feta cheese, sun dried tomatoes and orange fillet. <br />Grilled chicken fillet with potatoes dauphinoise and citrus sauce.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Greek traditional baklava with kaimaki ice cream.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 2</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Greek traditional fried cheese (saganaki). <br />Tzatziki.<br />Greek way caprese salad (feta cheese, tomatoes, basil pesto).<br />Lamb chops in the oven with potatoes, rosemary, garlic and lemon.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Tuna tartare with cucumbers, tomatoes and mango.<br />Quinoa salad with sauteed vegetables and lemon vinaigrette.<br />Fresh sea bream “ala Spetsiota” in the oven with tomato, onion rings, fresh basil and roasted potatoes.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Orange pie with dark chocolate ice cream.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 3<strong> </strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sauteed mushrooms filled with garlic, parsley and balsamic cream. <br />Cheese salad spread.<br />Caesar’s salad.<br />Mixed vegetables in the oven with tomato sauce and grilled feta cheese.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Deep fried cheese balls with tomato jam.<br />Salad with noodles vegetables, fruits and lemon dressing. <br />Pork belly risotto with mushrooms and caramelized onions.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Deconstructed tiramisu.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 4</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Spinach pie. <br />Bouyurdi. <br />Greek ntakos salad <br />Greek mousaka.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Baked white button mushrooms filled with vegetables, bacon and cheese.<br />Zucchini salad with ruccola, cherry tomatoes and pesto.<br />Pasta with broccoli-pistachio pesto.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Cheese cake with sour cherry marmelade.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 5</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sea bass ceviche with vegetable noodles and citrus juice. <br />Bean salad with fresh vegetables, parsley and citrus dressing.<br />Stuffed vegetables with rice and herbs and baby potatoes baked.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cheese pie. <br />Eggplant salad. <br />Greek traditional salad.<br />Grilled beef and pork steak with potato chips.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Lemon tart with fresh red fruits.</h6> <h6 style="text-align: center;"> </h6> <h6 style="text-align: center;">Day 6<strong> </strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Eggplant rolls with minced meat and napoli sauce.<br />Pasta salad with sautéed vegetables, tuna fillet and mayonnaise.<br />Beef stew with orzo pasta (Youvetsi).</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cream pumpkin soup with croutons.<br />Beetroot salad with cucumber, sesame, coriander and lime dressing.<br />Red tuna fillet 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Papathanasis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1993";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:18:"English and Greek ";s:13:"yachtCrewName";s:22:"Panagiotis Mangasianos";s:14:"yachtCrewTitle";s:12:"Hostess/Cook";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1991";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2243:"CAPTAIN: Grigoris Papathanasis<br /> Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.<br /> Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.<br /> He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.<br /> Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.<br /> He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. 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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 52ft and up: Cyclades (1,000 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: Rates PERIOD A (July/August) EURO 18500/wk PERIOD B EURO (June & September) EURO 16500/wk PERIOD C (October - May) EURO 14500/wk + VAT 12% + APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8049/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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flag: GREEK
captain_nation: Greek
crew_nationality: Greek
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1726624505
reviewscount: 3
cya_content: a:2:{s:4:"time";i:1664935306;s:3:"cya";s:1047:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ANDIAMO Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht ANDIAMO is a 48 ft motor yacht. The main attractions of ANDIAMO are her absolute comfort and culinary experience. ANDIAMO spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2019. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests. </p><p>ANDIAMO is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the weather is not ideal and boasts a number of entertainment options. </br></br>5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort. </br></p><p>The motor yacht features 2 X 80 HP 220V Generator (18 KvA) engines and a generator.</p>";}
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plan_title:
plan_description:
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plan_image:
plan_size:
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ANDIAMO</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ANDIAMO GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Client Comments May 2022</div><div class='clr'></div><div style='text-align:left;'>21/05/2022 - 28/05/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8049]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8049/8049guests19763-1.jpg?1054386074'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8049/8049guests19763-1.jpg?1054386074' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ANDIAMO|Captain" data-src='/wp-content/uploads/yacht/c/andiamo/andiamo-crew-small-1.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Grigoris Papathanasis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Grigoris Papathanasis<br /> <br /> Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.<br /> Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participation in numerous European and World championships.<br /> While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.<br /> He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time is his number one priority – getting the sails up and shutting down the engine is a close second when sailing with him.<br /> Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.<br /> He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship.<br /> When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.<br /> Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.<br /> </p></div> </div> </div> </div>
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gpt_thread_id: thread_kTCY9cQVUEe1KBL07EdxzL25
gpt_description: <h3>Elevator Summary</h3> <p>Behold the modern elegance of this 50' Lagoon catamaran, launched in <B>2019</B> and designed for luxurious and comfortable sailing. Accommodating up to <B>10 guests</B> in <B>5 well-appointed cabins</B>, this yacht is a premier choice for discerning sailors looking to explore the breathtaking waters of Greece both in summer and winter. With powerful <B>Yanmar engines</B> and a substantial set of amenities and toys, she sets the stage for an unforgettable maritime adventure.</p> <h3>Accommodation</h3> <p>This yacht offers sumptuously designed spaces for guests, featuring <B>4 double cabins</B> and <B>1 semi-double cabin</B>, suitable for one adult or two children. Each cabin boasts a height of approximately <B>6 feet and 9 inches</B>, ensuring comfortable headroom. The four pristine bathrooms enhance privacy and convenience, while dedicated crew quarters ensure seamless service without intruding on guest privacy.</p> <h3>Toys</h3> <table class="table"> <thead> <tr> <th scope="col">Toy Type</th> <th scope="col">Count/Description</th> </tr> </thead> <tbody> <tr> <td>SUPs</td> <td>2</td> </tr> <tr> <td>Kayak</td> <td>1</td> </tr> <tr> <td>Subwing</td> <td>1</td> </tr> <tr> <td>Snorkeling Gear</td> <td>Available</td> </tr> <tr> <td>Beach Sport Toys</td> <td>Available</td> </tr> <tr> <td>Tube</td> <td>Capacity for 1 person</td> </tr> <tr> <td>Fishing Equipment</td> <td>Available</td> </tr> </tbody> </table> <h3>Amenities</h3> <ul> <li><B>Salon Stereo</B>: Yes</li> <li><B>Salon TV</B>: Multimedia system available</li> <li><B>Water maker</B>: Capable of producing 280 liters/hour</li> <li><B>Ice Maker</B> and <B>Wine Cooler</B></li> <li><B>onboard WIFI</B> for consistent internet access</li> <li><B>Air Conditioning</B>: Individually controlled in each cabin</li> <li><B>Board Games</B>: Available for entertainment</li> <li><B>Inverter</B>: 2000VA for reliable power conversion</li> <li><B>Bimini and Hydraulic Aft Swimming Platform</B> for comfort and easy water access</li> <li><B>Robes & Slippers</B> available for all guests</li> </ul> <h3>Crew</h3> <p>Your journey is supported by two exemplary crew members: <B>Captain Grigoris Papathanasis</B>, who brings years of sailing and sports experience to ensure a safe and thrilling journey, and <B>Chef/Host Panagiotis Mangasianos</B>, whose culinary skills in both traditional and modern dishes promise to elevate the dining experience on board.</p>
ys_reviews:
reviews_sync_date: 1727746873
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="43246" data-price="14500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/andiamo/andiamo-main-image-uprayc-1684790702_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8049/8049brochure11_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ANDIAMO</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €14,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/andiamo-50-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/andiamo/andiamo-main-image-uprayc-1684790702.jpg?ssl=1" data-title = "ANDIAMO" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/andiamo-50-ft-lagoon/" data-price = "14500">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

ANDIAMO Yacht Charter

ANDIAMO Yacht Description

Accommodation

What is the cabin arrangement of ANDIAMO?

ANDIAMO

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ANDIAMO Yacht Charter Price

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Greece

Winter Season

Greece

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Diving Yacht offers Rendezvous Diving only

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Captain: Grigoris Papathanasis

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ANDIAMO

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