ALLURE Yacht Description
S/Y Allure 59 is a breathtaking Fountaine Pajot Samana 59, a sailing catamaran that perfectly captures the essence of luxury, space, and freedom. With her impressive 30m² flybridge — the largest in her category — she offers guests an exceptional blend of comfort, style, and performance, creating the ideal setting for unforgettable moments shared with family and friends.
Every detail of Allure 59 has been meticulously designed to balance sociability and serenity. Her 27.5m² aft cockpit is ideal for alfresco dining and relaxed gatherings, while the foredeck features modular sunbeds, providing a private oasis for sunbathing or simply soaking in the views under sail. The spacious flybridge invites guests to unwind with panoramic vistas, enjoy sunset cocktails, or celebrate under the stars. Inside, her bright and inviting saloon flows seamlessly between the lounge and dining areas, creating a sophisticated atmosphere enhanced by her galley-down layout, which ensures space and openness in the main living area.
S/Y Allure 59 accommodates up to 10 guests in five equally luxurious double cabins, each featuring queen-size beds and private en-suite bathrooms. Designed for both privacy and comfort, every cabin offers natural light, modern finishes, and refined details that elevate the onboard experience.
Her professional crew of three — a long-standing and perfectly synchronized team — ensures an exceptional charter experience defined by warm hospitality, gourmet dining, and seamless service. Their dedication and genuine care have earned S/Y Allure 59 a loyal base of repeat guests who return year after year to relive the magic.
Whether gliding through the Aegean’s turquoise waters or anchored in a tranquil bay, Allure 59 embodies the French art de vivre — the celebration of life, beauty, and freedom at sea.
S/Y Allure 59 isn’t just a yacht — she’s a sanctuary for those who believe that every moment on the water should be unforgettable.
Advertised by DMA Yachting, the majestic charter yacht ALLURE is a 61 ft sailing catamaran. The key elements of ALLURE are her well-chosen interiors and experienced crew. ALLURE spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Fountaine Pajot in 2022. The spacious yacht layout features 5 large cabins and easily accommodates up to 10 guests.
ALLURE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw engines and a generator.
Accommodation
5 queen bed cabins, all with en-suite facilities, galley downWhat is the cabin arrangement of ALLURE?
- 5 VIP cabins
ALLURE
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Weekly price: €24,900 - €36,000
Low Season | High Season
- Length: 61'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 35 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2022
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALLURE, the expected APA is 20% to 35% of the charter price (€4,980 - €8,715), making the charter cost €29,880 to €33,615. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALLURE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 49,800EUR to 72,000EUR | 9,960EUR to 21,600EUR | 5,976EUR to 8,640EUR | 65,736EUR to 102,240EUR | Discounts outside the main season are common. | |
| 7 day charter | 24,900EUR to 36,000EUR | 4,980EUR to 10,800EUR | 2,988EUR to 4,320EUR | 32,868EUR to 51,120EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,450EUR to 18,000EUR | 2,490EUR to 5,400EUR | 1,494EUR to 2,160EUR | 16,434EUR to 25,560EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,900EUR / 6 * 3 days = 12,450EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR24,900
High season rate: EUR36,000
High Season (July-August) EURO 36000/week
Mid Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 36000/week
Mid Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi
Fishing
Green Initiatives
Water Sports
Other Entertainment
5 queen bed cabins all with private facilities (1,60 x 2,00)
Toiletries (shampoo, conditioner, body wash, My Roots)
Beach Towels
USB hookups in all cabins
Hairdryers in every cabin (5)
Iron
Nespresso machine
Tender lift
TV in Main Saloon
Fusion sound system
Crew
Captain
Chef
Deckhand/Steward
Captain: Adam Apostolopoulos
Adam reads the sea and the islands like a local map, quietly tuning each day so you hit the right coves, the right tavern, the right sunset without wasting motion. He listens hard, adjusts fast, and makes the Cyclades feel less like a route and more like your own private territory.
- Greek national sailing academy license holder since 1993.
- Professional seaman’s book held since 1989.
- Life-saving and fire-fighting certificates updated in 2019.
- Over 15 years of professional skippering experience in Greek waters.
Stathis takes familiar Greek flavors and rebuilds them into clean, sharp plates that keep you light enough to swim and still wanting the next course. He locks onto your preferences fast, then runs a week-long menu that feels tailored, not template.
- Graduate of Culinary Arts school.
- Graduate of Nutrition school with focus on healthy cuisine.
- Over 10 years’ experience in luxury hotels and restaurants.
- Head Chef roles since 2019, designing daily and special-occasion menus.
Konstantinos keeps the deck tight and the vibe easy, sliding you from anchorage to swim stop to village stroll with zero friction. He knows the islands above and below the surface, so your toys, swims, and shore runs stay dialed-in and effortless.
- Completed four yacht delivery passages along the Atlantic Coast of France.
- Extensive sailing mileage throughout Greek waters.
- Entering his 6th season in the yachting industry.
- Fluent in Greek and English.
Menu
Bread and toast, Greek yogurt, cereals, fresh fruits, honey,
Jams, tahini, and other spreads, assorted cheeses and cold cuts,
Eggs in all styles, tomatoes, cucumber, avocado,
Pancakes, crepes, assorted viennoiserie,
Cakes, sweet and savory pies.
• Green bean salad with walnuts and lemon zest
• Stuffed vine leaves (dolmadakia yalantzi) with lemon sauce
• Braised beef in tomato sauce with orzo
Day 2
• Lentil salad with pomegranate and orange vinaigrette
• Stuffed mushrooms with cheese and herbs
• Lemon-braised pork with roasted potatoes
Day 3
• Chickpea salad with onion and cumin
• Stuffed peppers with feta and herbs
• Rabbit stew (stifado) with mashed potatoes
Day 4
• Couscous salad with raisins and fresh herbs
• Traditional cheese pie with homemade phyllo
• Roasted lamb with yogurt and herbs
Day 5
• Grilled vegetable salad with nuts
• Bulgur with raisins and almonds
• Pastitsio (Greek baked pasta with béchamel)
Day 6
• Beetroot salad with orange and Aegina pistachios
• Yellow split pea puree (fava) with caramelized onions
• Fried red mullet with white wine sauce
Day 7
• Cabbage and carrot salad (Polítiki)
• Zucchini fritters with yogurt
• Moussaka
• Lettuce salad with pear and goat cheese
• Greek-style scrambled eggs (strapatsada) with fresh oregano and feta
• Grilled white grouper with white wine and caper sauce
Day 2
• Salad with xinomyzithra cheese, cherry tomatoes, and barley rusks
• Sautéed greens with lemon and garlic
• Shrimp saganaki with fresh tomato and feta
Day 3
• Green salad with hazelnuts and yogurt dressing
• Baked giant beans with spinach and dill
• Grilled sea bream with lemon-olive oil sauce and chives
Day 4
• Greek salad
• Baked eggplants with tomato and goat cheese
• Dusky grouper with saffron sauce and wild rice
Day 5
• Salad with manouri cheese and toasted sesame
• Potato salad with vegetables, mint, feta, and lemon-olive oil dressing
• Fresh stuffed calamari with vegetables
Day 6
• Arugula salad with peach and sunflower seeds
• Traditional zucchini and herb omelet (sfougato)
• Roasted chicken with savory herb and potatoes
Day 7
• Salad with barley rusks and feta
• Chickpea fritters with tomato sauce
• Grilled octopus with fava and capers
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