ALLURE Yacht Description
S/Y Allure 59 is a breathtaking Fountaine Pajot Samana 59, a sailing catamaran that perfectly captures the essence of luxury, space, and freedom. With her impressive 30m² flybridge — the largest in her category — she offers guests an exceptional blend of comfort, style, and performance, creating the ideal setting for unforgettable moments shared with family and friends.
Every detail of Allure 59 has been meticulously designed to balance sociability and serenity. Her 27.5m² aft cockpit is ideal for alfresco dining and relaxed gatherings, while the foredeck features modular sunbeds, providing a private oasis for sunbathing or simply soaking in the views under sail. The spacious flybridge invites guests to unwind with panoramic vistas, enjoy sunset cocktails, or celebrate under the stars. Inside, her bright and inviting saloon flows seamlessly between the lounge and dining areas, creating a sophisticated atmosphere enhanced by her galley-down layout, which ensures space and openness in the main living area.
S/Y Allure 59 accommodates up to 10 guests in five equally luxurious double cabins, each featuring queen-size beds and private en-suite bathrooms. Designed for both privacy and comfort, every cabin offers natural light, modern finishes, and refined details that elevate the onboard experience.
Her professional crew of three — a long-standing and perfectly synchronized team — ensures an exceptional charter experience defined by warm hospitality, gourmet dining, and seamless service. Their dedication and genuine care have earned S/Y Allure 59 a loyal base of repeat guests who return year after year to relive the magic.
Whether gliding through the Aegean’s turquoise waters or anchored in a tranquil bay, Allure 59 embodies the French art de vivre — the celebration of life, beauty, and freedom at sea.
S/Y Allure 59 isn’t just a yacht — she’s a sanctuary for those who believe that every moment on the water should be unforgettable.
Accommodation
5 queen bed cabins, all with en-suite facilities, galley down.What is the cabin arrangement of ALLURE?
- 5 VIP cabins
ALLURE
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Weekly price: €24,900 - €36,000
Low Season | High Season
- Length: 61'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 35 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2022
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALLURE, the expected APA is 20% to 35% of the charter price (€4,980 - €8,715), making the charter cost €29,880 to €33,615. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALLURE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 49,800EUR to 72,000EUR | 9,960EUR to 21,600EUR | 5,976EUR to 8,640EUR | 65,736EUR to 102,240EUR | Discounts outside the main season are common. | |
| 7 day charter | 24,900EUR to 36,000EUR | 4,980EUR to 10,800EUR | 2,988EUR to 4,320EUR | 32,868EUR to 51,120EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,450EUR to 18,000EUR | 2,490EUR to 5,400EUR | 1,494EUR to 2,160EUR | 16,434EUR to 25,560EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,900EUR / 6 * 3 days = 12,450EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR24,900
High season rate: EUR36,000
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi
Fishing
Green Initiatives
Water Sports
Other Entertainment
5 queen bed cabins all with private facilities (1,60 x 2,00)
Air conditioning in saloon and all cabins
Bathroom amenities (shampoo, conditioner, body wash, My Roots)
Beach Towels
USB hookups in all cabins
Hairdryers in every cabin (5)
Iron
Nespresso machine
Hydraulic Aft platform
TV in Main Saloon
Fusion sound system
Crew
Captain
Chef
Deckhand/Steward
Captain: Adam Apostolopoulos
Runs the charter with local Greek-waters knowledge built over 15+ years, helping keep plans realistic when conditions change. Brings formal sailing training (Greek National Sailing Academy license) and updated safety training (life-saving and fire-fighting last updated in 2019).
- Greek/ Sweedish nationality
- Born 1972
- Languages: English, Greek
- Greek National Sailing Academy sailing license (since 1993); sea man's book (since 1989)
Plans Mediterranean, international, and healthy menus with a nutrition background, useful for balanced meals across a full charter week. Has 10+ years experience and has worked as a Head Chef since 2019, including in luxury hotels and restaurants.
- Greek nationality
- Graduate of Culinary Arts and Nutrition schools
- 10+ years culinary experience
- Head Chef since 2019
Supports day-to-day deck operations and guest set-up while cruising the Greek Islands, based on multiple seasons in yachting. Has completed four yacht deliveries along the Atlantic Coast of France and sailed extensive miles in Greece.
- 6th season in the yachting industry
- Completed four yacht deliveries along the Atlantic Coast of France
- Extensive sailing miles throughout Greece
- Fluent in Greek and English
Menu
Breakfast
Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.
Salads
Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables
Appetizers
Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood
MAIN COURSES
Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce
Variety of fresh fish with an open choice of accompaniments
Desserts
Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits
*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.
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