ALEGRIA Yacht Description
Offered by DMA Yachting, the astonishing charter yacht ALEGRIA is a 82 ft motor yacht featuring a jetski. ALEGRIA spends the summer and winter season in Greece. She was completed by the ship builder San Lorenzo in 2007. A comprehensive refit was finalized in 2022. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.
ALEGRIA is classified as a superyacht. The key pary of the boat - the aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options. 4 spacious cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. engines .
Accommodation
8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilitiesCaptain Only
July/August : 36.000 EUR per week Low Season: 32.000 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6What is the cabin arrangement of ALEGRIA?
- 1 Master cabin
- 1 Double cabin
- 2 Twin cabins
Related Videos
ALEGRIA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 64,000€ to 72,000€ | 12,800€ to 21,600€ | 7,680€ to 8,640€ | 84,480€ to 102,240€ | Discounts outside the main season are common. | |
7 day charter | 32,000€ to 36,000€ | 6,400€ to 10,800€ | 3,840€ to 4,320€ | 42,240€ to 51,120€ | Standard charter rate, base for all calculations. | |
3 day charter | 16,000€ to 18,000€ | 3,200€ to 5,400€ | 1,920€ to 2,160€ | 21,120€ to 25,560€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000€ / 6 * 3 days = 16,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €32,000
High season rate: €36,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV in all cabins (14’ TV Cabins, 32’ TV Living room)
Music wi fi system
Internet
Espresso machine
Filter coffee machine
Watermaker
Barbeque
Underwater lights
Crew Information
Captain: GEORGOPOULOS CHRISTOS
Captain Christos Georgopoulos
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Katerina Grylli
Katerina is an energetic, team player from Greece
bringing more than 4 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
In her free time she likes swimming and travelling
Menu
BREAKFAST
Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.
LUNCH
1. Pumpkin flowers stuffed with feta cheese. Greek salad with fennel and rocket. Beef raids with wild rice and blackcurrant sauce. Fruit tarte
2.Cesarean pie Salad politika Calf with eggs plant puree Baklava
3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with stamnagathi Kaltsounia with honey
4.Mashrooms stuffed with zucchini Salad with eggs plant and capers Schnitzel golden blue Lemon pie
5. Beef with tuna Greek salad with spinach Chocolate Mouse
6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate souffle
7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese Greek donuts
8. Shrimp kataifi Green Salad with tuna Branzino with boiled vegetables Ice cream
9. Orecchiette with ricotta and tomato sauce Caprese salad Beef saltimbocca Panna cotta
10. Involtini salmon with asparagus Lentils Salad with octopus Sea bed Staffed with Sea food Semi freddo
11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek kataifi
12. Cheesecake Green Salad with cream and Apple Ham and pomegranate sauce Filet Wellington Lime Mouse
13. Squid stuffed with feta Grilled vegetables Mixed Sea food grills Sorbet watermelon
14. Roasted mushroom with halloumi cheese Pineapple salad with prospect with vegetables and chicken.
DINNER
1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with vodka and caviar Strawberry jelly
2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato xinomyzithra Tenderloin with mastiha Lemon pie
3. Potato with bacon cheese and whipping cream Caesars salad Chicken roll Ravani
4.Shrimp mussels Salad feast
Tortellini with shrimps and truffles
5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids beef with black currant Orange pie
7. Feta bags with honey Greek salad Stuffed tomato Galactompoureko
8. Eggplant rolls with mozzarella Pasta salad Paigiar with asparagus Caramel
9. Mussels with mustard sauce Green salad with salmon Lobster Pasta Semi freddo
10. Onion pie Salad kous kous Pork and beef skewers Yogurt with sweet grapes
11. Butterfly shrimp Green salad with caviar Mix crayfish and shrimp grilled Chocolate tart
12. Mix vegetables and fava Lattice salad Beef burgina Chocolate trunk
13. Mussels with ouzo and fennel Mediterranean salad Olympus with Pasta Ice cream
14. Tuna carpaccio Vongole salad Chocolate Eckler
Reviews
Just one thing: we could not have asked for a nicer crew!
Thank you
You have a lot to teach us! Thank you for your kindness and attentiveness and patience.Our glasses were never empty .Thank you for always having a big smile on your faces.
Chef we will be first in line when the cookbook comes out! Thank you for the pancakes ,recipes and all the extra ten pounds we all are disembarking with!!!
Thank you for always having a look on us and make us feel safe all the time.
Thank you again for making us feel like home! See you soon!
Thank you so much for a special one of a kind week! We had such fun with you on board the Alegria and our tour of Greece was beautiful, relaxing and the food was delicious!! You made Ryan's birthday so fun and special and the dancing under the starts is a special memory we will keep for years to come! All your hospitality , care, amazing cooking made this week one we will not soon forget!
P.S We're coming back next year!!
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- wpcf_engines: M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences.
- wpcf_year: 2007
- wpcf_builder: San Lorenzo
- wpcf_accommodation: 8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilities
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 32000
- mo_price: 32000
- wpcf_high_price: 36000
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- wpcf_menu: <p><br />BREAKFAST</p> <p>Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.<br />LUNCH<br />1. Pumpkin flowers stuffed with feta cheese. Greek salad with fennel and rocket. Beef raids with wild rice and blackcurrant sauce. Fruit tarte<br />2.Cesarean pie Salad politika Calf with eggs plant puree Baklava<br />3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with stamnagathi Kaltsounia with honey<br />4.Mashrooms stuffed with zucchini Salad with eggs plant and capers Schnitzel golden blue Lemon pie<br />5. Beef with tuna Greek salad with spinach Chocolate Mouse<br />6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate souffle<br />7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese Greek donuts<br />8. Shrimp kataifi Green Salad with tuna Branzino with boiled vegetables Ice cream<br />9. Orecchiette with ricotta and tomato sauce Caprese salad Beef saltimbocca Panna cotta<br />10. Involtini salmon with asparagus Lentils Salad with octopus Sea bed Staffed with Sea food Semi freddo<br />11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek kataifi<br />12. Cheesecake Green Salad with cream and Apple Ham and pomegranate sauce Filet Wellington Lime Mouse<br />13. Squid stuffed with feta Grilled vegetables Mixed Sea food grills Sorbet watermelon<br />14. Roasted mushroom with halloumi cheese Pineapple salad with prospect with vegetables and chicken.<br />DINNER<br />1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with vodka and caviar Strawberry jelly<br />2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato xinomyzithra Tenderloin with mastiha Lemon pie<br />3. Potato with bacon cheese and whipping cream Caesars salad Chicken roll Ravani<br />4.Shrimp mussels Salad feast<br />Tortellini with shrimps and truffles<br />5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids beef with black currant Orange pie<br />7. Feta bags with honey Greek salad Stuffed tomato Galactompoureko<br />8. Eggplant rolls with mozzarella Pasta salad Paigiar with asparagus Caramel<br />9. Mussels with mustard sauce Green salad with salmon Lobster Pasta Semi freddo<br />10. Onion pie Salad kous kous Pork and beef skewers Yogurt with sweet grapes<br />11. Butterfly shrimp Green salad with caviar Mix crayfish and shrimp grilled Chocolate tart<br />12. Mix vegetables and fava Lattice salad Beef burgina Chocolate trunk<br />13. Mussels with ouzo and fennel Mediterranean salad Olympus with Pasta Ice cream<br />14. Tuna carpaccio Vongole salad Chocolate Eckler</p>
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- wpcf_captain_only: July/August : 36.000 EUR per week Low Season: 32.000 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6
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- wpcf_fuel: 450
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He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.<br /> He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and<br /> hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.<br /> He is almost 24 years in yachting industry and he loves it.<br /> <br /> Chef Stratos Karatzis<br /> <br /> Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.<br /> His kindness, great sense of humor and his temperament are some of the characteristics of his personality.<br /> He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde<br /> chef training school in Greece. In his free time, he likes travelling while trying new tastes.<br /> <br /> Deckhand Emmanouil Nychas<br /> Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.<br /> He speaks Greek and English<br /> <br /> <br /> Stewardess Katerina Grylli<br /> Katerina is an energetic, team player from Greece <br /> bringing more than 4 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!<br /> She speaks Greek and English <br /> In her free time she likes swimming and travelling<br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7827/7827crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7827/7827crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:21:"Christos Georgopoulos";s:14:"yachtCrew2Name";s:16:"Stratos Karatzis";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:4:"CHEF";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"GREEK";s:13:"yachtHomePort";s:13:"ATHENS,GREECE";s:14:"yachtWBasePort";s:12:"UPON REQUEST";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:84:"Based in Athens. Different embarkation/disembarkation ports available upon request.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:589:" July/August : 36.000 EUR per week Low Season: 32.000 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:5:"380NM";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:589:" July/August : 36.000 EUR per week Low Season: 32.000 EUR per week Plus : VAT 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:7;s:13:"yachtGC1Title";s:20:"03-10 September,2023";s:8:"yachtGC1";s:482:"This was the first experience of cruising on a yacht for us and our friends.We will definitely remember this trip.Despite the bad weather and a significant change in the route ,we had GREAT FUN!We will sail again for sure to explore Aegean sea as well ,try fishing and other activities.<br /> Thank you ,great team of Alegria ,for taking care of us for our great experience, positive emotions and super memories!!<br /> We are looking already for the opportunity to set sail again";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:15:"17-39 Aug, 2023";s:8:"yachtGC2";s:373:"One of the most unforgettable experiences with the best team in the world! Special thanks to chef for the exquisite cuisine and to Captain for guidance and experience! Thanks to stewardess for her help and kindness and to the deckhand for the unbelievable skiing, We will never forget our Russian party and great dancing! I hope we will stay friends and meet again one day!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"8-15 July";s:8:"yachtGC3";s:192:"Only one word to describe the feeling on your boat! Why? You are all of you STARS! It was a 5 star cruise and sincerely I felt like a Star! It was wonderful! Τhank you All!<br /> <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"08-12 September 2022";s:8:"yachtGC4";s:100:"Dear Crew,<br /> Just one thing: we could not have asked for a nicer crew!<br /> Thank you<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:27:"31 August-07 September 2022";s:8:"yachtGC5";s:555:"We had the most wonderful week on your beautiful yacht. Thank you for showing us your incredible country and keeping us safe while we island hopped .Your knowledge and experience was immeasurable!!<br /> You have a lot to teach us! Thank you for your kindness and attentiveness and patience.Our glasses were never empty .Thank you for always having a big smile on your faces.<br /> Chef we will be first in line when the cookbook comes out! Thank you for the pancakes ,recipes and all the extra ten pounds we all are disembarking with!!!<br /> <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:22:"31 July-07 August 2022";s:8:"yachtGC6";s:336:"Thank you for the wonderful week. We have eaten a lot, everything was delicious ,we have gained 6 kg!!Thank you for the water toys and for taking us to so many beautiful places,<br /> Thank you for always having a look on us and make us feel safe all the time.<br /> Thank you again for making us feel like home! See you soon!<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:14:"1-8 July, 2022";s:8:"yachtGC7";s:474:"Dear Chris, George, Jos & Chef<br /> Thank you so much for a special one of a kind week! We had such fun with you on board the Alegria and our tour of Greece was beautiful, relaxing and the food was delicious!! You made Ryan's birthday so fun and special and the dancing under the starts is a special memory we will keep for years to come! All your hospitality , care, amazing cooking made this week one we will not soon forget!<br /> P.S We're coming back next year!!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"+30 2109811515";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Istion Yachting";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"greece@istionluxuryyachts.com";}
- location_details: Based in Athens. Different embarkation/disembarkation ports available upon request.
- helipad: No
- sailing_instructor:
- lengthm: 25.00 m
- consumption: 450
- consumption_units: Litres/Hr
- yachtRange: 380NM
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: greece@istionluxuryyachts.com
- ca: ISTION YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7827/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: GREEK
- captain_nation: GREEK
- crew_nationality:
- jacuzzi:
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1725663303
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- cya_content: a:2:{s:4:"time";i:1663118666;s:3:"cya";s:1626:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ALEGRIA Yacht Description</h2></div><p>Offered by DMA Yachting, the astonishing charter yacht ALEGRIA is a 82 ft motor yacht featuring a jetski. ALEGRIA spends the summer and winter season in Greece. She was completed by the ship builder San Lorenzo in 2007. A comprehensive refit was finalized in 2022. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests. </p><p>ALEGRIA is classified as a superyacht. The key pary of the boat - the aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options. </br></br>4 spacious cabins are thoughtfully spread out for maximum privacy and comfort. </br></p><p>The motor yacht features M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences. engines .</p>";}
- reviewscount: 6
- mo_rating: a:3:{s:4:"time";i:1666196108;s:5:"count";i:162;s:6:"rating";d:4.7;}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7827/7827brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ALEGRIA"> <img height="317" width="1099" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ALEGRIA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7827/7827brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/alegria/alegria-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ALEGRIA|CAPTAIN" data-src='/wp-content/uploads/yacht/c/alegria/alegria-crew-small-1.jpg' /> </a> CAPTAIN </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/alegria/alegria-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ALEGRIA|CHEF" data-src='/wp-content/uploads/yacht/c/alegria/alegria-crew-small-2.jpg' /> </a> CHEF </p> </div> </div> <div class="col-md-12"><h4>Captain: GEORGOPOULOS CHRISTOS </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Christos Georgopoulos<br /> <br /> <br /> Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.<br /> He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and<br /> hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.<br /> He is almost 24 years in yachting industry and he loves it.<br /> <br /> Chef Stratos Karatzis<br /> <br /> Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.<br /> His kindness, great sense of humor and his temperament are some of the characteristics of his personality.<br /> He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde<br /> chef training school in Greece. In his free time, he likes travelling while trying new tastes.<br /> <br /> Deckhand George Kalisperis<br /> <br /> George was born in 1981 and he is a professional diver from 2010. He is a kind and a responsible personwhile being very<br /> attentive with clients as well. During his free time he likes diving and spending time with his family.<br /> <br /> Stewardess Jocelyn Osin Andal<br /> Jocelyn was born in 1985 and she graduated as a computer secretarial.<br /> She is in yachting industry from 2018 and in the past, she has worked in luxury villas in housekeeping department and as nanny as well.<br /> Her priority is to provide excellent service to clients while using in combination her extensive communication skills and pleasant personality.<br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><br />BREAKFAST</p><br /> <p>Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.<br />LUNCH<br />1. Pumpkin flowers stuffed with feta cheese. Greek salad with fennel and rocket. Beef raids with wild rice and blackcurrant sauce. Fruit tarte<br />2.Cesarean pie Salad politika Calf with eggs plant puree Baklava<br />3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with stamnagathi Kaltsounia with honey<br />4.Mashrooms stuffed with zucchini Salad with eggs plant and capers Schnitzel golden blue Lemon pie<br />5. Beef with tuna Greek salad with spinach Chocolate Mouse<br />6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate souffle<br />7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese Greek donuts<br />8. Shrimp kataifi Green Salad with tuna Branzino with boiled vegetables Ice cream<br />9. Orecchiette with ricotta and tomato sauce Caprese salad Beef saltimbocca Panna cotta<br />10. Involtini salmon with asparagus Lentils Salad with octopus Sea bed Staffed with Sea food Semi freddo<br />11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek kataifi<br />12. Cheesecake Green Salad with cream and Apple Ham and pomegranate sauce Filet Wellington Lime Mouse<br />13. Squid stuffed with feta Grilled vegetables Mixed Sea food grills Sorbet watermelon<br />14. Roasted mushroom with halloumi cheese Pineapple salad with prospect with vegetables and chicken.<br />DINNER<br />1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with vodka and caviar Strawberry jelly<br />2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato xinomyzithra Tenderloin with mastiha Lemon pie<br />3. Potato with bacon cheese and whipping cream Caesars salad Chicken roll Ravani<br />4.Shrimp mussels Salad feast<br />Tortellini with shrimps and truffles<br />5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids beef with black currant Orange pie<br />7. Feta bags with honey Greek salad Stuffed tomato Galactompoureko<br />8. Eggplant rolls with mozzarella Pasta salad Paigiar with asparagus Caramel<br />9. Mussels with mustard sauce Green salad with salmon Lobster Pasta Semi freddo<br />10. Onion pie Salad kous kous Pork and beef skewers Yogurt with sweet grapes<br />11. Butterfly shrimp Green salad with caviar Mix crayfish and shrimp grilled Chocolate tart<br />12. Mix vegetables and fava Lattice salad Beef burgina Chocolate trunk<br />13. Mussels with ouzo and fennel Mediterranean salad Olympus with Pasta Ice cream<br />14. Tuna carpaccio Vongole salad Chocolate Eckler</p> </div> </div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ALEGRIA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ALEGRIA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ALEGRIA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>08-12 September 2022</div><div class='clr'></div><div style='text-align:left;'>Dear Crew,<br /> Just one thing: we could not have asked for a nicer crew!<br /> Thank you<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>31 August-07 September 2022</div><div class='clr'></div><div style='text-align:left;'>We had the most wonderful week on your beautiful yacht. Thank you for showing us your incredible country and keeping us safe while we island hopped .Your knowledge and experience was immeasurable!!<br /> You have a lot to teach us! Thank you for your kindness and attentiveness and patience.Our glasses were never empty .Thank you for always having a big smile on your faces.<br /> Chef we will be first in line when the cookbook comes out! Thank you for the pancakes ,recipes and all the extra ten pounds we all are disembarking with!!!<br /> <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>31 July-07 August 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you for the wonderful week. We have eaten a lot, everything was delicious ,we have gained 6 kg!!Thank you for the water toys and for taking us to so many beautiful places,<br /> Thank you for always having a look on us and make us feel safe all the time.<br /> Thank you again for making us feel like home! See you soon!<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>1-8 July, 2022</div><div class='clr'></div><div style='text-align:left;'>Dear Chris, George, Jos & Chef<br /> Thank you so much for a special one of a kind week! We had such fun with you on board the Alegria and our tour of Greece was beautiful, relaxing and the food was delicious!! You made Ryan's birthday so fun and special and the dancing under the starts is a special memory we will keep for years to come! All your hospitality , care, amazing cooking made this week one we will not soon forget!<br /> P.S We're coming back next year!!</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7827/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEGRIA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEGRIA" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">08-12 September 2022</div><div class='clr'></div><div style='text-align:left;'>Dear Crew,<br /> Just one thing: we could not have asked for a nicer crew!<br /> Thank you<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEGRIA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEGRIA" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">31 August-07 September 2022</div><div class='clr'></div><div style='text-align:left;'>We had the most wonderful week on your beautiful yacht. Thank you for showing us your incredible country and keeping us safe while we island hopped .Your knowledge and experience was immeasurable!!<br /> You have a lot to teach us! Thank you for your kindness and attentiveness and patience.Our glasses were never empty .Thank you for always having a big smile on your faces.<br /> Chef we will be first in line when the cookbook comes out! Thank you for the pancakes ,recipes and all the extra ten pounds we all are disembarking with!!!<br /> <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEGRIA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEGRIA" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">31 July-07 August 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you for the wonderful week. We have eaten a lot, everything was delicious ,we have gained 6 kg!!Thank you for the water toys and for taking us to so many beautiful places,<br /> Thank you for always having a look on us and make us feel safe all the time.<br /> Thank you again for making us feel like home! See you soon!<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ALEGRIA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ALEGRIA" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">1-8 July, 2022</div><div class='clr'></div><div style='text-align:left;'>Dear Chris, George, Jos & Chef<br /> Thank you so much for a special one of a kind week! We had such fun with you on board the Alegria and our tour of Greece was beautiful, relaxing and the food was delicious!! You made Ryan's birthday so fun and special and the dancing under the starts is a special memory we will keep for years to come! All your hospitality , care, amazing cooking made this week one we will not soon forget!<br /> P.S We're coming back next year!!</div><div class='clr'></div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p><strong>Built by San Lorenzo</strong> in 2007 and having undergone a <strong>comprehensive refit in 2022</strong>, this 82' power yacht combines classical finesse with modern luxury. Located ideally in Greece, she offers flexibility with different embarkation points upon request. She boasts a cruising speed of <strong>21kt</strong> and a maximum speed of <strong>30kt</strong>, ensuring swift traversal through the beautiful waters of Greece.</p> <h3>Accommodation</h3> <p>With a generous layout accommodating up to <strong>8 guests</strong> across four lavishly designed cabins, this yacht includes:</p> <ul class="list-group"> <li class="list-group-item"><strong>1 Master Suite</strong> with king-size bed and en-suite bathroom.</li> <li class="list-group-item"><strong>1 VIP Suite</strong> with double bed and en-suite facilities.</li> <li class="list-group-item">2 Twin Cabins, both equipped with two single beds and private en-suite facilities each.</li> </ul> <p>The cabins are complemented with onboard <strong>WIFI</strong> and <strong>Smart TV</strong> in all cabins (14' in cabins, 32' in living room) to enhance the in-stay experience. </p> <h3>Toys</h3> <p>The yacht is equipped with an impressive array of water toys that ensure an adventurous yet safe water experience:</p> <ul class="list-group"> <li class="list-group-item"><strong>Tender Williams 325</strong> with capacity for engaging in water sports or shore visits.</li> <li class="list-group-item"><strong>Snorkeling Equipment</strong> and <strong>Jet Ski</strong> for exploring underwater.</li> <li class="list-group-item">For the thrill seekers, <strong>2 Tubes</strong> and <strong>Scuba Dive Motors</strong>.</li> <li class="list-group-item">Water Skis and Stand-Up Paddleboard for surface water fun.</li> <li class="list-group-item"><strong>Swimming Platform</strong> providing seamless access to the water.</li> </ul> <h3>Amenities</h3> <p>The yacht's deck life is as splendid as its interior, equipped with:</p> <ul class="list-group"> <li class="list-group-item">Spacious <strong>Flybridge</strong> including a <strong>Barbeque Grill</strong> for savory alfresco dining.</li> <li class="list-group-item"><strong>Espresso and Filter Coffee Machine</strong> for refreshing beverages throughout the day.</li> <li class="list-group-item"><strong>Watermaker</strong> ensuring an unlimited supply of fresh water onboard.</li> <li class="list-group-item"><strong>Underwater Lights</strong> enhancing the nighttime ambiance and appeal of the yacht.</li> </ul> <h3>Crew</h3> <p>The yacht is manned by a professional and seasoned crew led by <strong>Captain Christos Georgopoulos</strong>, bringing over two decades of yachting experience. The dedicated crew includes:</p> <ul class="list-group"> <li class="list-group-item"><strong>Chef Stratos Karatzis</strong> specialized in Mediterranean and Asian cuisines.</li> <li class="list-group-item">1 Stewardess and 1 Deckhand, all devoted to ensuring a comfortable and deluxe experience during your stay.</li> </ul> <p>The crew's dedication is matched by their expertise, making sure every aspect of the journey is catered with precision and care.</p>
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