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ALEGRIA Yacht Charter

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ALEGRIA Yacht Description

Offered by DMA Yachting, the astonishing charter yacht ALEGRIA is a 45 ft sailing catamaran. The most appealing features of ALEGRIA are her well-chosen interiors and experienced crew. ALEGRIA spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Fountaine Pajot in 2021. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

ALEGRIA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

The sailboat features ENGINES 2 X 60 HP VOLVO GENERATOR ONAN 10 KWA engines .

What is the cabin arrangement of ALEGRIA?

3 VIP cabins
1 Double cabin

ALEGRIA

Weekly price:
€10,900 - €14,000

Low Season | High Season
Length: 47'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Fountaine Pajot
Consumption: 15 Litres/Hr
Cruising Speed: 8
Max. Speed: 9.5
Built Year: 2021

ALEGRIA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	21,800€ to 28,000€	4,360€ to 8,400€	2,616€ to 3,360€	28,776€ to 39,760€	Discounts outside the main season are common.
7 day charter	10,900€ to 14,000€	2,180€ to 4,200€	1,308€ to 1,680€	14,388€ to 19,880€	Standard charter rate, base for all calculations.
3 day charter	5,450€ to 7,000€	1,090€ to 2,100€	654€ to 840€	7,194€ to 9,940€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 10,900€ / 6 * 3 days = 5,450€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €10,900

High season rate: €14,000

Rates
High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA

Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Rates
High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA

Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.

Price Terms

Plus Expenses

ALEGRIA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: 160l/h

Water Capacity: 700l

Ice Maker: Yes

Board Games: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Inverter: 5000VA

Voltages: 230/12 V

Specifications

Tube: 1

Guests: 8

Maxspeed: 9.5

Draft: 4.2

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2021

Turnaround: 24 hours

Cabins: 4

King:

Queen: 3

Double: 1

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 9.5

More Specifications

Flag: Greek

Homeport: Kalamata, Peloponnese

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFI On Board (Broadband 5G Wifi on board, Starlink (Satellite high-speed Internet))

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 1

Deep Sea Fishing:

Green Initiatives

Green Initiative: No

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield Ocean Master 350 Deluxe

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 30

Floating Mats:

Dinghy Pax: 5

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 2

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Apple TV
Drone
Underwater camera Gopro
JBL portable speaker
Boss-Fusion upgraded speaker system
Wine Cooler
Hairdryers (3)
Robes for all the guests
Shampoo, Conditioner, Shower Gel, Body Lotion (Pandrosia Premium)
Premium Bedding
Premium Towels & Beach towels
Full teak cockpit
Hydraulic tender/swimming platform
BBQ on deck
Iron (1)
Bathrobes
Fans (each cabin and saloon)
Pillows (4) 2 anatomic with memory foam and 2 normal
Large cockpit table
Ice Maker
10 x Underwater lights
Solar Panels (700W)
Mast-spreader lights
Speakers at the fly bridge
Baby Life jackets
Automatic Life jackets
Nespresso coffee machine

Crew

Crew Information

Captain

Hostess/Cook

Captain: Dimitris Petikidis

Dimitris Petikidis-Captain RYA/MCA

Dimitris, a native of Kalamata, embodies a highly enthusiastic and experienced captain born in 1985. With a sailing career that spans thousands of nautical miles in the Greek seas, the Atlantic Ocean, and the Persian Gulf, Dimitris brings a wealth of expertise to the helm. His notable achievements include winning the 2019 European Championship, a testament to his high standards of experience and discipline. Holding a Yacht Master Offshore RYA/MCA license, Dimitris is well-versed in the intricacies of the job.
Dimitris has actively participated in significant sailing championships worldwide and has been a part of various teams, including the Yacht Club of Greece and the national team in the 470 Olympic class. These experiences have cultivated exceptional interpersonal skills, characterized by creativity, a good sense of humor, confidence, punctuality, and a paramount commitment to "safety first" alertness.
Beyond sailing, Dimitris' diverse interests span extreme sports such as windsurfing, cycling, and diving. His educational background includes two degrees in Civil Engineering, complemented by working experience in the UAE. This multifaceted profile makes Dimitris the ideal captain, ensuring that your journey is not only delightful but also etched in memorable experiences.

Cook/Hostess: Konstantina Tsiouri

Konstantina hails from a serene Arcadian village surrounded by untamed nature. A pedagogy graduate, she seamlessly blends her profound connection with soil and plants with designing and animating educational environmental programs. Embracing permaculture as a way of life, Konstantina passionately forages for wild food in diverse terrains, accumulating boundless wisdom from herbs and plants. Her commitment to holistic well-being extends to various massage practices, and she recently applied her expertise to craft therapeutic and cosmetic products.
Cooking, for Konstantina, is a profound expression of care and love. Guided by the principles of seasonality and locality, she meticulously selects the finest ingredients. Mindful of preserving nutrients and intensifying flavors, her culinary approach is light and clear, echoing the belief that food, beyond pleasure, is our medicine.
Growing up in a tight-knit extended family in a small village, Konstantina values community living. Having participated in courses on group animation and theatrical games, she places a premium on team spirit and dynamics. With 15 years of experience in the service sector, encompassing hotels, restaurants, and cafes, Konstantina finds genuine pleasure in serving and cooking for diverse groups, reflecting an integral aspect of her personality.
Fluent in both Greek and English, Konstantina brings a rich tapestry of skills and experiences to create memorable and nourishing experiences for those she serves.

Gallery

molon43968

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wpcf_price_details: Rates High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA Wifi: 20 EUR/week & Satelite: 120 EUR/ week Charters less than one week upon request. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
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wpcf_menu: <p><strong>> DRINKS</strong><br />Detox boosting smoothies with seasonal fruits,<br />plant milk or Greek yogurt,<br />healthy fats Ω3,<br />superfood powders such as acai and matcha.<br />Selection of local Greek herbs as hot or cold “tea”, such as sage, dictamus, mint.<br />Coffees and chocolates of your wish.<br />Milk: coconut, almond, soya, cow, goat.</p> <p><br /><strong>> BREAKFAST</strong></p> <p><br />INTERNATIONAL COMFORT<br />Oatmeal with dried fruits and nut butter.<br />Pancakes, crepes, cakes.<br />Avocado toast.<br />Eggs: poached, scramble, omelette.<br />Platter of cold cuts from local Deli.<br />Platter of fresh fruits.<br />Dried fruits and nuts. Variety of Breads<br />Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple.<br />Chocolate praline, tahini sesame paste, almond paste.</p> <p><br /><strong>> LOCAL DELICACIES</strong><br />Traditional, goat or sheep, Greek yogurt with honey and walnuts.<br />Eggs or fried eggbread with fresh tomato and feta cheese.<br />Dried wholegrain bread with Kalamata olive paste and local creamy cheese.<br />“Kalamata” Olives.</p> <p><br /><strong>> DAY 1</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Green string beans with mustard dressing.<br />Grilled paprika sardines fillets with tabule salad.</p> <p><br /><span style="text-decoration: underline;">DINNER</span><br />Gazpacho soup.<br />Three variety of wild,mountainous mushrooms risotto.</p> <p><br /><strong>> DAY 2</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Endives or radishes.<br />Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.</p> <p><br /><span style="text-decoration: underline;">DINNER</span><br />Green salad.<br />Handmade traditional pie, zucchini leek feta cheese.</p> <p><strong>> DAY 3</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Hummus with pomegranates.<br />Stuffed eggplants.</p> <p><br /><span style="text-decoration: underline;">DINNER</span><br />Chicken carry with mashed ginger pumpkin and rustic black rice.</p> <p><br /><strong>> DAY 4</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Salicorne<br />Stuffed squid with backwheat, goji berry and pine nuts.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Quinoa salad with shrimps and mango.</p> <p><strong>> DAY 5</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing.<br />Fresh fish grilled.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Dakos (fresh tomatoes, Kalamata Olives, feta cheese)<br />Zuccini and meat balls with yogurt dressing.</p> <p><strong>> DAY 6</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Green salad with handmade sproutings and avocado.<br />Handmade traditional pie milky couscous with herbs.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Smoked eggplant salad and beetroot tzatziki.<br />Barbeque, beef steak.</p> <p><strong>> DAY 7</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Saganaki, fried golden crust local cheese and marmalade.<br />Creamy cheese wild mushrooms filled eggs.<br />Green beans with fresh tomato sauce and feta cheese.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Traditional pasta with “Syglino”, dried tomatoes and basil pesto.</p> <p><strong>> DESSERTS</strong><br />Traditional pies, lemon, orange, walnuts, watermelon.<br />Chocolate biscuits mosaic.<br />Lemon yogurt crème with Mastic and spearmint.<br />Pineapple or mango coconut chia pudding.</p>
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wpcf_other_entertainment: Apple TV<br /> Drone<br /> Underwater camera Gopro<br /> JBL portable speaker<br /> Boss-Fusion upgraded speaker system<br /> Wine Cooler <br /> Hairdryers (3)<br /> Robes for all the guests <br /> Shampoo, Conditioner, Shower Gel, Body Lotion (Pandrosia Premium) <br /> Premium Bedding<br /> Premium Towels & Beach towels<br /> Full teak cockpit<br /> Hydraulic tender/swimming platform<br /> BBQ on deck<br /> Iron (1)<br /> Bathrobes<br /> Fans (each cabin and saloon)<br /> Pillows (4) 2 anatomic with memory foam and 2 normal<br /> Large cockpit table<br /> Ice Maker<br /> 10 x Underwater lights<br /> Solar Panels (700W)<br /> Mast-spreader lights<br /> Speakers at the fly bridge<br /> Baby Life jackets<br /> Automatic Life jackets<br /> Nespresso coffee machine
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 1
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 230/12 V
wpcf_homecountry: Greece
wpcf_fuel: 15
cruising_speed: 8
max_speed: 9.5
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Variety of Breads<br />Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple.<br />Chocolate praline, tahini sesame paste, almond paste.</p> <p><br /><strong>> LOCAL DELICACIES</strong><br />Traditional, goat or sheep, Greek yogurt with honey and walnuts.<br />Eggs or fried eggbread with fresh tomato and feta cheese.<br />Dried wholegrain bread with Kalamata olive paste and local creamy cheese.<br />“Kalamata” Olives.</p> <p><br /><strong>> DAY 1</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Green string beans with mustard dressing.<br />Grilled paprika sardines fillets with tabule salad.</p> <p><br /><span style="text-decoration: underline;">DINNER</span><br />Gazpacho soup.<br />Three variety of wild,mountainous mushrooms risotto.</p> <p><br /><strong>> DAY 2</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Endives or radishes.<br />Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.</p> <p><br /><span style="text-decoration: underline;">DINNER</span><br />Green salad.<br />Handmade traditional pie, zucchini leek feta cheese.</p> <p><strong>> DAY 3</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Hummus with pomegranates.<br />Stuffed eggplants.</p> <p><br /><span style="text-decoration: underline;">DINNER</span><br />Chicken carry with mashed ginger pumpkin and rustic black rice.</p> <p><br /><strong>> DAY 4</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Salicorne<br />Stuffed squid with backwheat, goji berry and pine nuts.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Quinoa salad with shrimps and mango.</p> <p><strong>> DAY 5</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing.<br />Fresh fish grilled.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Dakos (fresh tomatoes, Kalamata Olives, feta cheese)<br />Zuccini and meat balls with yogurt dressing.</p> <p><strong>> DAY 6</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Green salad with handmade sproutings and avocado.<br />Handmade traditional pie milky couscous with herbs.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Smoked eggplant salad and beetroot tzatziki.<br />Barbeque, beef steak.</p> <p><strong>> DAY 7</strong><br /><span style="text-decoration: underline;">LUNCH</span><br />Saganaki, fried golden crust local cheese and marmalade.<br />Creamy cheese wild mushrooms filled eggs.<br />Green beans with fresh tomato sauce and feta cheese.</p> <p><span style="text-decoration: underline;">DINNER</span><br />Traditional pasta with “Syglino”, dried tomatoes and basil pesto.</p> <p><strong>> DESSERTS</strong><br />Traditional pies, lemon, orange, walnuts, watermelon.<br />Chocolate biscuits mosaic.<br />Lemon yogurt crème with Mastic and spearmint.<br />Pineapple or mango coconut chia pudding.</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8285/8285menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Dimitris Petikidis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1985";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:24:"English, Italian, French";s:13:"yachtCrewName";s:19:"Konstantina Tsiouri";s:14:"yachtCrewTitle";s:13:"Hostess/ Cook";s:15:"yachtCrewNation";s:6:"Greek ";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2941:"Dimitris Petikidis-Captain RYA/MCA<br /> <br /> Dimitris, a native of Kalamata, embodies a highly enthusiastic and experienced captain born in 1985. 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location_details: Summer Base Port: Kalamata - Greece Summer Operating Area: Greece Kalamata is the home town of Alegria - the beautiful and famous "olive" town located half at Messinian low land farms and half at the skirts of mythical mountain Taygetus, south Peloponnese next to Sparta. With historic landmarks, vibrant markets, and a welcoming atmosphere, Kalamata invites you to experience the perfect blend of tradition and contemporary elegance. There is an international Airport (KLX) with plenty of flights during summer. From Athens is only 2,5 hour drive on a modern high way.
helipad: No
sailing_instructor:
lengthm: 14.00 m
consumption: 15
consumption_units: Litres/Hr
yachtRange:
price_details: Rates High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA Wifi: 20 EUR/week & Satelite: 120 EUR/ week Charters less than one week upon request. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8285/4
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flag: Greek
captain_nation: Greek
crew_nationality: Greek
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gpt_description: <h3>Elevator Summary</h3> <p><b>Alegria</b>, a striking <b>Fountaine Pajot Saona 47</b>, offers an unparalleled blend of exhilarating performance and luxurious comfort in 47'. Her cruising grounds are nestled in the azure waters of <b>Greece</b>, both during the summer and winter, making her the quintessential yacht for exploring this historic and visually stunning region. Meticulously crafted in <b>2021</b>, Alegria merges contemporary design with robust engineering, featuring a draft of 4.2' and a beam of 25.2' that provides stability and ample space on board.</p> <h3>Accommodation</h3> <p>The <b>Fountaine Pajot Saona 47</b> accommodates up to 8 guests in 4 elegantly appointed cabins. This configuration includes <b>3 queen cabins and 1 double cabin</b>, each enveloped in soothing aesthetics and equipped with individual AC controls for personalized comfort. The presence of 4 dedicated bathrooms ensures privacy and convenience for all aboard.</p> <h3>Toys</h3> <ul> <li><b>SUP (2)</b></li> <li><b>Wakeboards</b> - JOBE branded for teens (up to 70 kg) & kids</li> <li><b>Inflatable kayak</b> for 2 or 3 persons</li> <li><b>2-seat towable toy</b> for kids (AIRHEAD Griffin II)</li> <li>Inflatable mats and tubes</li> <li><b>E-scooter (1)</b></li> <li>Fishing rod</li> <li>Full snorkeling equipment for all sizes</li> <li>Board games including chess, backgammon, and UNO</li> </ul> <h3>Amenities</h3> <p>Alegria is brimming with top-notch amenities to enhance the guest experience. The yacht is fully air-conditioned and boasts an onboard WIFI system for continuous connectivity. Notable features include a <b>BBQ on deck</b>, <b>satellite TV</b>, and a variety of entertainment systems such as Apple TV and JBL portable speakers, ensuring guests are entertained throughout their journey.</p> <table class="table"> <thead> <tr> <th scope="col">Item</th> <th scope="col">Specifications</th> </tr> </thead> <tbody> <tr> <td>Water Maker</td> <td>160l/h</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>Bedding</td> <td>Premium Quality</td> </tr> <tr> <td>Speakers</td> <td>Upgraded system on flybridge and cockpit</td> </tr> </tbody> </table> <h3>Crew</h3> <p>This remarkable charter experience is piloted by <b>Captain Dimitris Petikidis</b>, a seasoned sailor with a deep passion for the seas demonstrated by multiple sailing championships. He is supported by <b>Konstantina Tsiouri</b>, an expert cook and hostess, whose culinary skills in local and international cuisine will enchant all palates on board. Together, they ensure a seamless and enriching sailing experience with top-level professionalism and warmth.</p>
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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ALEGRIA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €10,900/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 47 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 15 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/alegria-47-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/alegria/alegria-main-image-uprayc-1676117101.jpg?ssl=1" data-title = "ALEGRIA" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/alegria-47-ft-fountaine-pajot/" data-price = "10900">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

ALEGRIA Yacht Charter

ALEGRIA Yacht Description

What is the cabin arrangement of ALEGRIA?

ALEGRIA

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ALEGRIA Yacht Charter Price

Price Details

Price Terms

ALEGRIA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Specifications

Features

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Dimitris Petikidis

Gallery

ALEGRIA

Date

Boat Type

Hulls

Guests Minimum

Max Price

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