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AGATA BLU Yacht Charter

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AGATA BLU Yacht Description

Agata Blu, a newly built Sunreef 70, strikes a mix between extraordinary comfort, excellent performance under sail, and cutting-edge technology, thanks in large part to her exceptional living areas.

She is a fully customized model that features a contemporary design throughout its 4 staterooms with additional pullout beds for children, located on the lower deck and her large layouts.

The hull and superstructure of the yacht were fashioned in such a way as to optimize the amount of livable space while still ensuring its seaworthiness.

Agata Blu's fly bridge contains a large area that is fifty square meters in size, and she also has a very spacious bow section that includes both lounging and sunbathing areas.

Offered by DMA Yachting, the astonishing charter yacht AGATA BLU is a 74 ft sailing catamaran. The most attractive features of AGATA BLU are her elegant profile and alfresco dining areas. AGATA BLU spends the summer and winter season in Greece. She was completed by the ship builder Sunreef Yachts in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 10 guests.

AGATA BLU is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 X 225 HP John Deere 2 generators X at 18KW engines and a generator.

Accommodation

One owner's suite with additional fold out bed for a child, One VIP cabin with additional fold out bed for a child and two guest cabins all with private facilities

What is the cabin arrangement of AGATA BLU?

  • 2 Pullman cabins

AGATA BLU

  • Weekly price:
    €54,000 - €65,000

    Low Season | High Season

  • Length: 75'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Consumption: 90 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2023

AGATA BLU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 108,000€ to 130,000€ 21,600€ to 39,000€ 12,960€ to 15,600€ 142,560€ to 184,600€ Discounts outside the main season are common.
7 day charter 54,000€ to 65,000€ 10,800€ to 19,500€ 6,480€ to 7,800€ 71,280€ to 92,300€ Standard charter rate, base for all calculations.
3 day charter 27,000€ to 32,500€ 5,400€ to 9,750€ 3,240€ to 3,900€ 35,640€ to 46,150€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,000€ / 6 * 3 days = 27,000€
1 day charter 9,000€ to 13,000€ 1,800€ to 3,250€ 1,080€ to 1,300€ 11,880€ to 17,550€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €54,000

High season rate: €65,000

2023 Rates
High Season (15 June - 15 September) EURO 65000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp
Low Season (1 November - 30 April) EURO 54000 + all exp
+ APA 25% + 6,5% VAT

2024 Rates
High Season (15 June - 15 September) EURO 65000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp
Low Season (1 November - 30 April) EURO 54000 + all exp
+ APA 25% + 13% VAT

Charters for less than a week are only available upon request and the weekly rate is divided by 6.2023 Rates
High Season (15 June - 15 September) EURO 65000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp
Low Season (1 November - 30 April) EURO 54000 + all exp
+ APA 25% + 6,5% VAT

2024 Rates
High Season (15 June - 15 September) EURO 65000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp
Low Season (1 November - 30 April) EURO 54000 + all exp
+ APA 25% + 13% VAT

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

AGATA BLU Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 7.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 24 hours
Cabins: 4
King:
Queen:
Double:
Single:
Twin:
Pullman: 2
Showers:
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of AGATA BLU

More Specifications

Flag: Bulgaria
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration system for drinking water (mineral & sparkling water)

Water Sports

Dinghy Size: Highfield SP 520 with engine Yamaha F100 LB
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Aft hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

55" LED TV in saloon
Heos by Denon Surround System
2 speakers in Cockpit
2 speakers in fore deck
4 speakers on fly bridge
BBQ on flybridge
Wine cooler

Crew

Crew Information

Crew of AGATA BLU|Captain Captain

Crew of AGATA BLU|Chef Chef

Crew of AGATA BLU|Stewardess Stewardess

Crew of AGATA BLU|Deckhand Deckhand

Captain: Luca Pignatelli

CAPTAIN: Luca Pignatelli

Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.

Licenses & Certificates
• STCW ’95 basic training
• STCW ’10 advanced firefighting
• LIFEGUARD CERTIFICATE
• DECK CADET OFFICER DEGREE
• GMDSS GOC
• IYT MASTER OF YACHT 200GT OFF SHORE MCA APPROVED
• IYT MASTER OF YACHT 200GT OCEAN MCA APPROVED

CHEF: TBA

CHIEF STEWARDESS: Mariana Spirkina

Mariana has an extensive expertise working with VIPs as an event supporter, office manager for luxury businesses, and guest manager for a top Warsaw restaurant and cocktail bar. She has excellent interpersonal skills, discretion, great manners, outstanding organization and logistics.
Her attention to detail, excellent communication skills, and ability to anticipate her clients' requirements give her confidence that she can deliver excellent service as a stewardess. She speaks Polish and English.

DECKHAND: Jacopo Di Girolamo

Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard and has been working for the past 4 years in different work establishments providing customer service, safety in the water as lifeguard and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests stay on board an unforgettable experience! He has all the safety trainings completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. He speaks Italian and English.

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molon43203
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  • yachtCurrencySymbol: €
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  • wpcf_price_details: 2023 Rates High Season (15 June - 15 September) EURO 65000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp Low Season (1 November - 30 April) EURO 54000 + all exp + APA 25% + 6,5% VAT 2024 Rates High Season (15 June - 15 September) EURO 65000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp Low Season (1 November - 30 April) EURO 54000 + all exp + APA 25% + 13% VAT Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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  • wpcf_menu: <p><strong><em><u>Breakfast&nbsp;</u>&nbsp;</em></strong></p> <p><em>&nbsp;Fresh of orange<br /></em><em>Milk different assortments<br /></em><em>Assortment of Tea &amp; Coffee <br /></em><em>Greek Yogurt&nbsp;<br /></em><em>Granola/cornflakes&nbsp;<br /></em><em>Seasonal Fruits<br /></em><em>Pancakes/croissants/crepes/pastries&nbsp; <br /></em><em>Eggs-omelet/crumbled/fried/pouched<br /></em><em>Beacon /ham/smoked salmon<br /></em><em>Bread<br /></em><em>Butter&nbsp;<br /></em><em>Feta/yellow cheese&nbsp;<br /></em><em>Cold cuts<br /></em><em>Tomatoes, Cucumber, Avocado<br /></em><em>Greek honey &amp; Local jams</em></p> <p><em>&nbsp;<strong><u>Day 1</u></strong></em><strong><em>&nbsp;</em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Shrimps chili ceviche flavored with fresh mango and pineapple<br /></em><em>Nicoise salad with the famous tuna from Alonissos &nbsp;island<br /></em><em>Fresh wild Red snapper cooked in sea salt crust with Mediterranean herbs, lemon, and garlic</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Grilled goat cheese with homemade tomato chutney, fresh figs, and hazelnuts<br /></em><em>Rocket salad with cherry tomatoes, parmesan flakes, and &nbsp;thyme honey vinaigrette sauce<br /></em><em>Lamb chops with roast potatoes and mint yogurt sauce</em></p> <p><strong><em><u>Day 2&nbsp;</u></em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Fresh beef tartar with crostini and avocado<br /></em><em>Quinoa tabouleh with sun-dried tomatoes and orange segment<br /></em><em>Juicy aged beef, cooked at the right temperature glazed with butter</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Greek salad with capers and avocado &nbsp;<br /></em><em>Steamed mussels in white wine sauce, butter, and Greek herbs<br /></em><em>Fresh wild Grouper with saut&eacute;ed spinach and crunchy baby vegetables</em></p> <p><strong><em><u>Day 3</u></em></strong><strong><em>&nbsp;</em></strong></p> <p><strong><em>Lunch&nbsp;</em></strong></p> <p><em>Split peas soup with quail egg and a touch of fresh mint<br /></em><em>Avocado pitas with prawns, octopus, and sweet chili sauce, and crunchy vegetables&nbsp;<br /></em><em>Moussaka the traditional way</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Green salad with gorgonzola, fruits, and roast walnuts<br /></em><em>Spicy Sinagrida tartar with avocado salad and crostini<br /></em><em>Greek Lobster garnished with buttery linguine and heritage cherry tomatoes&nbsp;</em></p> <p><strong><em><u>Day 4</u></em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Mykonian mostra with kopanisti cheese, tomato concasse, olives, and capers)<br /></em><em>Octopus glazed with vinaigrette served with mush avocado and citrus segment&nbsp;<br /></em><em>Flamb&eacute; shrimps saganaki with ouzo and feta cheese</em><em>&nbsp;</em></p> <p><strong><em>Dinner&nbsp;</em></strong></p> <p><em>Orange, fennel, and roast beat root salad<br /></em><em>Beef carpaccio with rocket and cherry tomatoes<br /></em><em>Rib eye steak with dauphine potatoes and fresh herb butter&nbsp;</em></p> <p><strong><em><u>Day 5</u></em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Tabbouleh salad with fresh parsley&nbsp;<br /></em><em>Ratatouille on Feta cheese wrapped in filo with thyme honey and sesame<br /></em><em>Filet of seabream with roast vegetables</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Spinach rocket salad with berries, roast beat root, and orange filet<br /></em><em>Crunchy asparagus with pouched egg and creamy sauce&nbsp;<br /></em><em>Duck fillet with sweat potatoes puree and chips</em></p> <p><strong><em><u>Day 6</u></em></strong><strong><em>&nbsp;</em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Green leaf salad with roast pumpkin and tomatoes<br /></em><em>Fresh wild Red snapper ceviche with citrus sauce and cranberry<br /></em><em>Sea-bass filet with crispy skin and baby vegetables</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Grilled eggplant with Greek yogurt, parsley salad, and pomegranate&nbsp;<br /></em><em>Fresh tomatoes and Burrata salad with home made pesto Genovese<br /></em><em>Kleftiko (Lamb with vegetables en papillote)</em></p> <p><strong><em><u>Day 7</u></em></strong></p> <p><strong><em>Lunch&nbsp;</em></strong></p> <p><em>Rocket and salmon gravlax salad with sweet balsamic dressing and fennel<br /></em><em>Potato soup with Caviar and chives&nbsp;<br /></em><em>Tuna steak with vegetables and split pea puree</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Mesclun salad with red grapefruit fillets, avocado, and &nbsp;goat cheese<br /></em><em>Roast Calamari garnished with crunchy asparagus and lime segment<br /></em><em>Grilled sole with stumps and butter sauce&nbsp;</em></p> <p><strong><em><u>Desserts</u></em></strong></p> <p><em>Fresh minty pannacotta &nbsp;<br /></em><em>Tiramisu<br /></em><em>Chocolate brownie&nbsp;<br /></em><em>Double baked Cheesecake&nbsp;<br /></em><em>Carrot cake<br /></em><em>Ice Cream Selection&nbsp;<br /></em><em>Cream br&ucirc;l&eacute;e&nbsp;</em></p> <p><em>&nbsp;</em></p> <p>&nbsp;</p>
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  • wpcf_queencabins: 0
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  • wpcf_pullmancabins: 2
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
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  • wpcf_fuel: 90
  • cruising_speed: 8
  • max_speed: 10
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Coffee <br /></em><em>Greek Yogurt&nbsp;<br /></em><em>Granola/cornflakes&nbsp;<br /></em><em>Seasonal Fruits<br /></em><em>Pancakes/croissants/crepes/pastries&nbsp; <br /></em><em>Eggs-omelet/crumbled/fried/pouched<br /></em><em>Beacon /ham/smoked salmon<br /></em><em>Bread<br /></em><em>Butter&nbsp;<br /></em><em>Feta/yellow cheese&nbsp;<br /></em><em>Cold cuts<br /></em><em>Tomatoes, Cucumber, Avocado<br /></em><em>Greek honey &amp; Local jams</em></p> <p><em>&nbsp;<strong><u>Day 1</u></strong></em><strong><em>&nbsp;</em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Shrimps chili ceviche flavored with fresh mango and pineapple<br /></em><em>Nicoise salad with the famous tuna from Alonissos &nbsp;island<br /></em><em>Fresh wild Red snapper cooked in sea salt crust with Mediterranean herbs, lemon, and garlic</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Grilled goat cheese with homemade tomato chutney, fresh figs, and hazelnuts<br /></em><em>Rocket salad with cherry tomatoes, parmesan flakes, and &nbsp;thyme honey vinaigrette sauce<br /></em><em>Lamb chops with roast potatoes and mint yogurt sauce</em></p> <p><strong><em><u>Day 2&nbsp;</u></em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Fresh beef tartar with crostini and avocado<br /></em><em>Quinoa tabouleh with sun-dried tomatoes and orange segment<br /></em><em>Juicy aged beef, cooked at the right temperature glazed with butter</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Greek salad with capers and avocado &nbsp;<br /></em><em>Steamed mussels in white wine sauce, butter, and Greek herbs<br /></em><em>Fresh wild Grouper with saut&eacute;ed spinach and crunchy baby vegetables</em></p> <p><strong><em><u>Day 3</u></em></strong><strong><em>&nbsp;</em></strong></p> <p><strong><em>Lunch&nbsp;</em></strong></p> <p><em>Split peas soup with quail egg and a touch of fresh mint<br /></em><em>Avocado pitas with prawns, octopus, and sweet chili sauce, and crunchy vegetables&nbsp;<br /></em><em>Moussaka the traditional way</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Green salad with gorgonzola, fruits, and roast walnuts<br /></em><em>Spicy Sinagrida tartar with avocado salad and crostini<br /></em><em>Greek Lobster garnished with buttery linguine and heritage cherry tomatoes&nbsp;</em></p> <p><strong><em><u>Day 4</u></em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Mykonian mostra with kopanisti cheese, tomato concasse, olives, and capers)<br /></em><em>Octopus glazed with vinaigrette served with mush avocado and citrus segment&nbsp;<br /></em><em>Flamb&eacute; shrimps saganaki with ouzo and feta cheese</em><em>&nbsp;</em></p> <p><strong><em>Dinner&nbsp;</em></strong></p> <p><em>Orange, fennel, and roast beat root salad<br /></em><em>Beef carpaccio with rocket and cherry tomatoes<br /></em><em>Rib eye steak with dauphine potatoes and fresh herb butter&nbsp;</em></p> <p><strong><em><u>Day 5</u></em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Tabbouleh salad with fresh parsley&nbsp;<br /></em><em>Ratatouille on Feta cheese wrapped in filo with thyme honey and sesame<br /></em><em>Filet of seabream with roast vegetables</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Spinach rocket salad with berries, roast beat root, and orange filet<br /></em><em>Crunchy asparagus with pouched egg and creamy sauce&nbsp;<br /></em><em>Duck fillet with sweat potatoes puree and chips</em></p> <p><strong><em><u>Day 6</u></em></strong><strong><em>&nbsp;</em></strong></p> <p><strong><em>Lunch</em></strong></p> <p><em>Green leaf salad with roast pumpkin and tomatoes<br /></em><em>Fresh wild Red snapper ceviche with citrus sauce and cranberry<br /></em><em>Sea-bass filet with crispy skin and baby vegetables</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Grilled eggplant with Greek yogurt, parsley salad, and pomegranate&nbsp;<br /></em><em>Fresh tomatoes and Burrata salad with home made pesto Genovese<br /></em><em>Kleftiko (Lamb with vegetables en papillote)</em></p> <p><strong><em><u>Day 7</u></em></strong></p> <p><strong><em>Lunch&nbsp;</em></strong></p> <p><em>Rocket and salmon gravlax salad with sweet balsamic dressing and fennel<br /></em><em>Potato soup with Caviar and chives&nbsp;<br /></em><em>Tuna steak with vegetables and split pea puree</em><em>&nbsp;</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Mesclun salad with red grapefruit fillets, avocado, and &nbsp;goat cheese<br /></em><em>Roast Calamari garnished with crunchy asparagus and lime segment<br /></em><em>Grilled sole with stumps and butter sauce&nbsp;</em></p> <p><strong><em><u>Desserts</u></em></strong></p> <p><em>Fresh minty pannacotta &nbsp;<br /></em><em>Tiramisu<br /></em><em>Chocolate brownie&nbsp;<br /></em><em>Double baked Cheesecake&nbsp;<br /></em><em>Carrot cake<br /></em><em>Ice Cream Selection&nbsp;<br /></em><em>Cream br&ucirc;l&eacute;e&nbsp;</em></p> <p><em>&nbsp;</em></p> <p>&nbsp;</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Luca Pignatelli";s:18:"yachtCaptainNation";s:7:"Italian";s:16:"yachtCaptainBorn";s:4:"1986";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:40:"Italian, English, Polish & Bulgarian";s:13:"yachtCrewName";s:3:"TBA";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2805:"CAPTAIN: Luca Pignatelli<br /> <br /> Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.<br /> <br /> Licenses & Certificates<br /> • STCW ’95 basic training<br /> • STCW ’10 advanced firefighting<br /> • LIFEGUARD CERTIFICATE<br /> • DECK CADET OFFICER DEGREE<br /> • GMDSS GOC<br /> • IYT MASTER OF YACHT 200GT OFF SHORE MCA APPROVED<br /> • IYT MASTER OF YACHT 200GT OCEAN MCA APPROVED<br /> <br /> CHEF: TBA<br /> <br /> CHIEF STEWARDESS: Mariana Spirkina<br /> <br /> Mariana has an extensive expertise working with VIPs as an event supporter, office manager for luxury businesses, and guest manager for a top Warsaw restaurant and cocktail bar. She has excellent interpersonal skills, discretion, great manners, outstanding organization and logistics. <br /> Her attention to detail, excellent communication skills, and ability to anticipate her clients' requirements give her confidence that she can deliver excellent service as a stewardess. She speaks Polish and English.<br /> <br /> DECKHAND: Jacopo Di Girolamo<br /> <br /> Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard and has been working for the past 4 years in different work establishments providing customer service, safety in the water as lifeguard and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests stay on board an unforgettable experience! He has all the safety trainings completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. 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Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. 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  • location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
  • helipad: No
  • sailing_instructor:
  • lengthm: 22.00 m
  • consumption: 90
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: 2023 Rates High Season (15 June - 15 September) EURO 65000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp Low Season (1 November - 30 April) EURO 54000 + all exp + APA 25% + 6,5% VAT 2024 Rates High Season (15 June - 15 September) EURO 65000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 59000/week + all exp Low Season (1 November - 30 April) EURO 54000 + all exp + APA 25% + 13% VAT Charters for less than a week are only available upon request and the weekly rate is divided by 6.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 0
  • caemail: crewed@fyly.gr
  • ca: FYLY YACHTING Ltd
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8029/4
  • special_conditions:
  • contracts:
  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:68:"Filtration system for drinking water (mineral & sparkling water)";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:34:"Wi-fi<br /> Laptop<br /> Printer";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:3:"Yes";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: Bulgaria
  • captain_nation: Italian
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
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  • cya_content: a:2:{s:4:"time";i:1664397111;s:3:"cya";s:2004:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> AGATA BLU Yacht Description</h2></div><p>Agata Blu, a newly built Sunreef 70, strikes a mix between extraordinary comfort, excellent performance under sail, and cutting-edge technology, thanks in large part to her exceptional living areas. <br /> <br /> She is a fully customized model that features a contemporary design throughout its 4 staterooms with additional pullout beds for children, located on the lower deck and her large layouts. <br /> <br /> The hull and superstructure of the yacht were fashioned in such a way as to optimize the amount of livable space while still ensuring its seaworthiness. <br /> <br /> Agata Blu's fly bridge contains a large area that is fifty square meters in size, and she also has a very spacious bow section that includes both lounging and sunbathing areas. </p><p>Offered by DMA Yachting, the astonishing charter yacht AGATA BLU is a 74 ft sailing catamaran. The most attractive features of AGATA BLU are her elegant profile and alfresco dining areas. AGATA BLU spends the summer and winter season in Greece. She was completed by the ship builder Sunreef Yachts in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 10 guests. </p><p>AGATA BLU is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 X 225 HP John Deere 2 generators X at 18KW engines and a generator.</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>AGATA BLU Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>AGATA BLU</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>AGATA BLU GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8029/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of AGATA BLU"> <img height="1767" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of AGATA BLU" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8029/8029brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: LUCA PIGNATELLI </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: LUCA PIGNATELLI<br /> <br /> Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.<br /> <br /> <br /> Licenses & Certificates<br /> • STCW ’95 basic training<br /> • STCW ’10 advanced firefighting<br /> • LIFEGUARD CERTIFICATE<br /> • DECK CADET OFFICER DEGREE<br /> • GMDSS GOC<br /> • IYT MASTER OF YACHT 200GT OFF SHORE MCA APPROVED<br /> • IYT MASTER OF YACHT 200GT OCEAN MCA APPROVED<br /> <br /> CHIEF STEWARDESS: KASIA WASILEWSKA<br /> <br /> Kasia is a 21-year-old Polish national. She is a hardworking and easygoing individual who has spent the last three seasons working on large, crewed catamarans. Her qualifications include a 7-Star Yachting and Silver service rating, a sailing and powerboat license, and accounting and management experience. <br /> She is meticulous in her work and always ensures that guests feel welcomed and well cared for. <br /> Kasia has finished her STCW. <br /> Kasia speaks Polish and English fluently, as well as some Russian, Spanish, and Italian.<br /> <br /> </p></div> </div> </div> </div>
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src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8029/8029brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8029/8029brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8029/8029brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8029/8029brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">AGATA BLU</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €54,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 75 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 90 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/agata-blu-75-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/agata-blu/agata-blu-main-image-uprayc-1676107506.jpg?ssl=1" data-title = "AGATA BLU" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/agata-blu-75-ft-sunreef-yachts/" data-price = "54000">Inquire</button></p> </div> </div> </div> </div>

  • AGATA BLU

    Price Terms: Plus Expenses

    Price from €54,000/week

    High season €65,000/week

    Price excluding Taxes and APA
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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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