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AETHER Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht AETHER is a 67 ft sailing catamaran featuring a hot tub. AETHER spends the summer and winter season in Greece. She was completed by the famous yacht builder FOUNTAINE PAJOT in 2018. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

AETHER is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 150 HP VOLVO PENTA 2 X Generators engines and a generator.

Accommodation

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.

What is the cabin arrangement of AETHER?

  • 4 VIP cabins

AETHER

  • Weekly price:
    €30,500 - €40,500

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2018

Related Videos

AETHER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 61,000€ to 81,000€ 12,200€ to 24,300€ 7,320€ to 9,720€ 80,520€ to 115,020€ Discounts outside the main season are common.
7 day charter 30,500€ to 40,500€ 6,100€ to 12,150€ 3,660€ to 4,860€ 40,260€ to 57,510€ Standard charter rate, base for all calculations.
3 day charter 15,250€ to 20,250€ 3,050€ to 6,075€ 1,830€ to 2,430€ 20,130€ to 28,755€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500€ / 6 * 3 days = 15,250€
1 day charter 5,083€ to 8,100€ 1,017€ to 2,025€ 610€ to 810€ 6,710€ to 10,935€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,500

High season rate: €40,500

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

AETHER Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: ONAN 17 KVA
Voltages: 220

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 8.5
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: ONAN 17 KVA
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of AETHER

More Specifications

Flag: Greek
Homeport: Lavrion, Olympic Marine
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi 10 GB Free of charge
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Highfield Deluxe
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Shower gel, shampoo, conditioner, body lotion (Apivita)
Hairdryer & Hair Iron
Iron (1)
Washing machine/ dryer for light laundry
Bathrobes for each guest
Slippers for each guest
2 TVs. 1 in the saloon, and one in the master cabin
Hydraulic Swimming Platform
Wine Cooler

Crew

Crew Information

Crew of AETHER|Captain Captain

Crew of AETHER|Chef Chef

Crew of AETHER|Stewardess/Deckhand Stewardess/Deckhand

Captain: Nikos Giamalakis

Nikos Giamalakis

Nikos was born in Athens, and for the past several years, he has worked as a Captain on sailing and motor yachts, taking guests on day trips and longer vacation cruises. He began his career at sea at an early age. As he got older, his enthusiasm for sailing intensified, and he eventually began working as a professional sailing coach in yacht clubs and on Olympic classes, logging more than 5,000 nautical miles in races since 1998. His years of experience working with kids as a coach make him a natural leader. He can think outside the box, talk to anyone, and solve any problem. With a warm smile and a handshake, he welcomes his passengers aboard Aether.
A native Greek speaker, and fluent in English.

LICENSES/CERTIFICATIONS
• Licensed Sailing yacht Captain up to 2000 m by HORC 2008
• Licensed Speed boat Captain by Hellenic Coast Guard 2010
• Licensed Sailing coach for Olympic classes by Greek Ministry of Sports (2014)
• Licensed teacher for offshore skipper by Greek Ministry of Sports (2014)
• Licensed pool lifeguard from ENAK 2014

Chef: Victoria Shatokhina

Victoria, an esteemed chef aboard Aether, boasts a rich culinary repertoire spanning Italian, Greek, Chinese, West Asian, and Russian cuisines. With a career in the yachting industry since 2013, she ascended from a hostess cook to a distinguished head chef on several motor yachts. Victoria's culinary expertise extends beyond mere cooking; she excels in food hygiene, budgeting, and managing charter needs and provisions. Her proficiency in crafting healthy diet nutrition, including specialized meals such as Keto-Dietological, Gluten-Free, and Vegetarian, reflects her dedication to culinary excellence. Renowned for her flexible approach to cuisine and known for her artistic presentation, Victoria embodies organization, friendliness, and adaptability. A dedicated team player, she seamlessly integrates her passions for cooking, sports, and proper nutrition, evident in her pursuits of healthy dessert experimentation and on a personal level in active lifestyle choices like gym workouts, Pilates, and swimming. Fluent in Greek, Russian, English, and Italian, Victoria enriches the culinary experience aboard Aether with her diverse skill set and unwavering enthusiasm.


Deck/Stew: Raluca Maria Sălăgean

Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the deck/stew aboard Aether. With a Journalism degree under her belt, she transitioned seamlessly into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran. Possessing fluency in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests' needs with spontaneity and creativity. Her attention to detail, tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensures exceptional service on board. She is organized, has great management abilities and team spirit, which combined, add great value to her role aboard Aether.

Menu

 BREAKFAST


Teas-Blends of Herbs - Top quality Coffees


Fresh Detox Beverages - Energetic Smoothies


Handmade Bread - Sour Dough - Wholegrain - Gluten Free


Milk (full fat - low fat - lactose-free - dairy-free)


Greek Yogurt


Variety of Greek Honey - Handmade Marmalades


Variety of Cereals


Handmade Viennoiserie


Fluffy Pancakes - Crepes


Each day a different Cake or Tart


Variety of Fresh Fruits


Eggs  (Omelets-Poached-Fried-Shakshuka-Florentine-Greek)


Platter of Cheeses and Charcuterie


DAY 1.


BREAKFAST


Bircher Musli with organic fresh milk, fresh fruits, and caramelised hazelnuts 


LUNCH


Starter: Artichoke with Feta and baby spinach tart, fresh herbs, and chive oil


Main:   Quinoa with marinated shrimps, crispy kale, fresh coriander, celery, and miso vinaigrette


DINNER


Starter: Cherry tomato Gazpacho with basil and fresh mozzarella


Main:   Venison with ox tongue, fondant potato, girolles and pickled tayberries


 


DAY 2.


BREAKFAST


Coconut Chia pudding with quinoa, strawberries, and mixed nuts


LUNCH


Starter: Crab cake with mango salsa


Main:   Watermelon salad with pork loin, baby arugula, pumpkin Seeds, Feta and fresh Mint dressing


DINNER


Starter: Handmade Vegetable Gyoza, black truffle and Teryiaki sauce


Main:    gnocchi with lobster, wild mushroom, and bisque sauce


 


DAY 3.


BREAKFAST


Avocado toast with sunny side up egg, grilled haloumi cheese, turkey bacon and sun-dried tomato relish


LUNCH


Starter: Prawn cocktail tartlet, raspberries, and Mary Rose sauce


Main:   Creamy Tomato Orzo with Artichokes and Asparagus


DINNER


Starter:  Roasted Aubergine rolls with quinoa and feta feeling


Main:     Beef entrecote tagliata, baby potatoes, rucola and parmesan


 


DAY 4.


BREAKFAST


AÇAI Ball with Granola and Peanut butter


LUNCH


Starter:  Filo with Figs, Goat cheese and grape molasses


Main:    Blackberry Glazed Salmon with avocado salad


DINNER


Starter:  Grilled Octopus, fava purée, fennel, and onion relish


Main:    Spicy curry chicken with aromatic rice, fresh tomatoes and herbs


 


DAY 5.


BREAKFAST


Tomato bruschetta with poached eggs and fresh herbs


LUNCH


Starter: Tuna Tartare with avocado and pico de gallo


Main:   Couscous taboule with yogurt, smoked mackerel, peppermint, and lemon


DINNER


Starter: Deconstructed Spinach pie with grilled Spinach and feta cheese foam


Main:   Baby rooster grilled with rosemary and garlic on Brava potatoes


 


DAY 6.


BREAKFAST


Hazelnut Chocolate, Raspberry and Blueberries Toast


LUNCH


Starter:  Seared scallops, shrimps with salsify, blood orange, and corn purée


Main:    Grilled Seabass, Quinoa, Spinach, fresh herbs and nero sauce


DINNER


Starter:  Caramelised Jerusalem Artichoke Soup, Smoked Graviera Cheese and hazelnut


Main:    Grilled Rib Eye, sweet potato purée, Porcini mushrooms, black garlic and thyme


 


DAY 7.


BREAKFAST


Scrambled eggs with smoked salmon and confit cherry tomatoes on sourdough bread


LUNCH


Starter:   Poached oysters, asparagus purée and horseradish foam


Main:     Grilled White Grouper with armyra, baby peas and Edamame beans


DINNER


Starter:   Spring rolls with Zucchini, feta cheese and peppermint


Main:     Lamb loin with Parmesan risotto and red wine sauce


 


BREAKFAST


A fresh fruit platter, juice or fruit smoothie, Greek yoghurt, variety of Greek Honey, coffee and tea are served with breakfast every day


 


SNACKS


Variety of Cheese Platter


Blini Platter


Antipasto platter


 


 


 


DESSERT LIST


 


Broken mille-feuille with strawberry sauce


Tiramisu foam on crispy biscuits


Valrhona brownies with tonka beans and homemade banana ice cream


Banoffee in a glass with caramelized sweet milk and fresh vanilla of Madagascar


Yogurt cheesecake with fresh thyme, white chocolate and herb infused honey


Chocolate fondant with homemade peanut praline and Madagascar vanilla ice cream

Reviews

AETHER
Clients Comments October 2022
08/10/2022 - 15/10/2022
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AETHER
Clients Comments October 2022
08/10/2022 - 15/10/2022
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AETHER
Clients Comments October 2022
08/10/2022 - 15/10/2022
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AETHER
Clients Comments August 2022
29/08/2022 - 05/09/2022
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AETHER
Client Comments August 2022
21/08/2022 - 28/08/2022
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AETHER
Client Comments August 2022
13/08/2022 - 20/08/2022
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AETHER
Client Comments August 2022
06/08/2022 - 13/08/2022
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AETHER
Client Comments July 2022
23/07/2022 - 05/08/2022
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AETHER
Client Comments July 2022
15/07/2022 - 22/07/2022
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AETHER
Clients Comments July 2022
08/07/2022 - 14/07/2022
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AETHER
Clients Comments July 2022
08/07/2022 - 14/07/2022
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AETHER
Client Comments June 2022
29/06/2022 - 07/07/2022
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AETHER
Client Comments June 2022
21/06/2022 - 28/06/2022
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AETHER
Client Comments June 2022
13/06/2022 - 18/06/2022
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AETHER
Client Comments June 2022
13/06/2022 - 18/06/2022
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AETHER
Client Comments June 2022
05/06/2022 - 12/06/2022
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AETHER
Client Comments June 2022
05/06/2022 - 12/06/2022
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AETHER
Client Comments June 2022
05/06/2022 - 12/06/2022
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AETHER
Client Comments May 2022
28/05/2022 - 04/06/2022
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AETHER
Client Comments May 2022
21/05/2022 - 26/05/2022
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AETHER
Client Comments May 2022
06/05/2022 - 11/05/2022
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AETHER
Client Comments October 2021
19/10/2021 - 28/10/2021
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AETHER
Client Comments July 2021
27/07/2021 - 06/08/2021
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AETHER
Client Comments July 2021
10/07/2021 - 20/07/2021
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AETHER
Client Comments June 2021
121/06/2021 - 16/06/2021
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AETHER
Client Comments September 2020
14/09/2020 - 21/09/2020
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AETHER
Client Comments September 2020
06/09/2020 - 11/09/2020
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AETHER
Client Comments August 2020
18/08/2020 - 25/08/2020
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AETHER
Client Comments August 2020
09/08/2020 - 17/08/2020
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AETHER
Client Comments August 2020
07/08/2020 - 14/08/2020
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AETHER
Client Comments August 2020
01/08/2020 - 08/08/2020
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AETHER
Client Comments July 2020
08/07/2020 - 18/07/2020
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AETHER
Client Comments July 2020
08/07/2020 - 18/07/2020
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AETHER
Client Comments August 2019
27/08/2019 - 03/09/2019
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AETHER
Client Comments August 2019
18/08/2019 - 25/08/2019
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AETHER
Client Comments June 2019
21/06/2019 - 28/06/2019
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AETHER
Client Comments June 2019
08/06/2019 - 16/06/2019
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AETHER
Client Comments May 2019
10/05/2019 - 17/05/2019
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molon42075
  • AETHER

    Price Terms: Plus Expenses

    Price from €30,500/week

    High season €40,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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