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AD ASTRA 80 Yacht Charter

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AD ASTRA Yacht Description

S/Y AD ASTRA is new flagship from the renowned shipbuilder Fountaine Pajot. This sailing super yacht of exceptional luxury and space, executing the perfect balance between comfort and distinct.

The yacht has a beach club. Down an elegant flight of steps you reach a platform that stands just above the waterline – ideal for swimmers. This can turn the whole aft area into a huge area for swimmers and sunbathers, or serve as a launch pad for divers and watersporters. The aft cockpit offers incredible entertaining space with multiple sunbeds and a very large dining table.

The large forward cockpit has its own bar and a vast sunbed in order to balance the aft relaxation area Under the sunbed is a Jacuzzi. A perfect area to enjoy, relax and take in the sun.

The flybridge takes on the mantle of an extra deck, the real story is the elegant wrap-around sofa which provides a really convivial spot for a big group of friends, or the whole family. The flybridges fully equipped with a full wet bar, as well as a plancha grill.

A large 3m-long balcony folds down out of the bulwarks on each side of the cockpit, creating an entirely new dimension to the relaxation options here. While the balcony invites you to dive into the sea alongside, it also creates the opportunity for a sofa, built into the cockpit coaming. In effect, it adds two ‘side cockpits’ to the main cockpit.

Deep sofas to starboard and free-standing seating to port with cocktail tables both enjoy fantastic views of the sea through the wrap-around windows.

Offered by DMA Yachting, the majestic charter yacht AD ASTRA is a 80 ft sailing catamaran featuring a jetski and a hot tub. The main attractions of AD ASTRA are her impeccable styling and inviting socializing areas. AD ASTRA spends the summer season in Greece. She was delivered by the well-known ship builder Fountaine Pajot in 2024. The expansive yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

AD ASTRA is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 X Cummins 425 HP 1 X 19 KvA Onan engines .

Accommodation

One master cabin and four queen bed guest cabins all with private facilities

What is the cabin arrangement of AD ASTRA 80?

1 Master cabin
4 VIP cabins

AD ASTRA 80

Weekly price:
€70,000 - €90,000

Low Season | High Season
Length: 80'
# of Guests: 10
# of Cabins: 5
# of Crew: 5
Builder: Fountaine Pajot
Consumption: TBA Litres/Hr
Cruising Speed: 10
Max. Speed: 11
Built Year: 2024

AD ASTRA 80 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	140,000€ to 180,000€	28,000€ to 54,000€	16,800€ to 21,600€	184,800€ to 255,600€	Discounts outside the main season are common.
7 day charter	70,000€ to 90,000€	14,000€ to 27,000€	8,400€ to 10,800€	92,400€ to 127,800€	Standard charter rate, base for all calculations.
3 day charter	35,000€ to 45,000€	7,000€ to 13,500€	4,200€ to 5,400€	46,200€ to 63,900€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000€ / 6 * 3 days = 35,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €70,000

High season rate: €90,000

Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 800000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 20% + VAT 6,5%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Summer Base Port: Preveza-Greece
Summer Operating Area: Greece

Winter Base Port:
Winter Operating Area:

Location Details: Preveza-GreeceRates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 800000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 20% + VAT 6,5%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Summer Base Port: Preveza-Greece
Summer Operating Area: Greece

Winter Base Port:
Winter Operating Area:

Location Details: Preveza-Greece

Price Terms

Plus Expenses

AD ASTRA 80 Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: yes (2)

Ice Maker: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: outdoor areas only

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 11

Draft: 6.9

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 24 hours

Cabins: 5

King: 1

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 6

Heads:

Electric Heads: 5

Jacuzzi:

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 11

Layout

More Specifications

Flag: Greek

Homeport: LAVRION - Olympic Marine

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer
Laptop

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield 4,60 m

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 80

Floating Mats:

Dinghy Pax: 8

Swim Platform: Hydraulic swimming platform

Water Skis Adult:

Boarding Ladder: Aft - hydraulic

Water Skis Kids: No

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

One owner's suite, four queen double cabins all with private facilities
Shower gel, shampoo, conditioner, body milk, handsoap (Molton Brown brand)
Safe in master cabin
Sunscreen provided
Hairdryer (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Slippers for each guest
Pillows (4 on each bed)
Filtration System for Purified Water (mineral & sparkling water)
Yoga mat, dumbbell, gym bands

Crew

Crew Information

Captain

Chef

Deckhand

Chief Stewardess

Deckhand/Stewardess

Captain: George Liassides

Captain: George Liassides

Cheerful, responsible, and professional!
These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001.
He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO," "Medical Care," "Medical First Aid," "STCW/95 B. Safety Course," "Crowd and Crisis Management Ro/Ro Passengers," "Survival at Open Seas," "PADI Open Seas Scuba," and "IATA/UFTA.
His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis.

Chef: Stathis Giannakos

Chef Stathis brings a wealth of culinary expertise to the crew of Ad Astra. With experience as a Head Chef at the prestigious 5-star Hotel Grand Resort Lagonisi and as a Sous Chef at Michelin-starred establishments such as Hytra in Athens and Adrian Quetglas in Palma, he has honed his skills to perfection! Additionally, his experience as a Private Chef on both motor and sailing yachts has equipped him with adaptability and creativity in varied culinary environments. Having spent three seasons at the esteemed 5-star hotel Costa Navarino, Chef Stathis understands the high standards expected in luxury hospitality. Beyond his culinary prowess, he possesses a deep knowledge of wines. He is friendly, well organized in his kitchen and a great team player! Fluent in both Greek and English, he ensures seamless communication with the crew and guests alike, enriching their stay and overall sailing experience aboard Ad Astra!

Chief Stew: Vasiliki Maragou

Vasiliki Maragkou brings a wealth of experience and passion to her role as Chief Stewardess. With a decade in the luxury service industry, specifically in 5-star hotels and Michelin-star restaurants, she excels in providing top-tier service and ensuring a seamless and luxurious experience for all guests. Vasiliki's keen eye for detail and exceptional organizational skills make her an invaluable leader of the stewarding team.

Vasiliki holds WSET Level 1 and Level 2 certifications in Wines from W.S.P.C. LDT Athens, and she has also studied Food and Beverage Management at Le Monde College Athens. Her educational background further enhances her ability to deliver exceptional service and manage the culinary experiences on board.

Deck/Stew: Eleni Maglara

Eleni, the Chief Stewardess on the S/Y Ad Astra, is a vibrant 24-year-old sea enthusiast from Athens. She embarked on her yachting career in 2022, starting as a stewardess on a 30-meter motor yacht. Before diving into the maritime world, Eleni honed her skills as a pilates/fitness instructor and nail artist, showcasing her diverse talents and dedication to fitness and beauty. Eleni brings her expertise in customer service to her role, ensuring guests receive top-notch service. Known for her cheerful demeanor, teamwork, and patience, she is customer-oriented, hardworking, and highly professional, always eager to assist her guests. Fluent in Greek and English, Eleni communicates effectively to enhance the guest experience. In her free time, she enjoys drawing, swimming, reading, and hiking, reflecting her well-rounded and active lifestyle.

Deckhand: Loukas Douvaras

Introducing Loukas, a dynamic 29-year-old deckhand set to embark his journey on Ad Astra 80 this year. Born in 1994, Loukas swiftly transitioned from a base technician/manager role to become a deckhand for day cruises during 2023. His adaptability and eagerness to learn propelled him into various sea-related tasks, including yacht transfers from France to Greece. Despite his relatively recent entry into sailing, Loukas's profound love for the ocean drives his dedication and reliability in all circumstances.
Loukas's array of interests, spanning winter skiing, boxing, running, swimming, and reading, mirrors his vibrant and enthusiastic character. Armed with outstanding communication skills and an unwaveringly motivated demeanor, Loukas exudes a sense of serenity and composure when faced with the challenges of navigating the open waters. His multifaceted talents and team spirit, make him an indispensable addition to the Ad Astra team.

Gallery

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wpcf_price_details: Rates High Season (15 June - 15 September) EURO 90000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 800000/week + all exp Low Season (1 November - 30 April) EURO 70000 + all exp + APA 20% + VAT 6,5% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: Preveza-Greece Summer Operating Area: Greece Winter Base Port: Winter Operating Area: Location Details: Preveza-Greece
wpcf_crew: a:16:{s:4:"info";s:5069:"Captain: George Liassides Cheerful, responsible, and professional! These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001. He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO," "Medical Care," "Medical First Aid," "STCW/95 B. Safety Course," "Crowd and Crisis Management Ro/Ro Passengers," "Survival at Open Seas," "PADI Open Seas Scuba," and "IATA/UFTA. 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wpcf_mainimg_description: S/Y AD ASTRA is new flagship from the renowned shipbuilder Fountaine Pajot. This sailing super yacht of exceptional luxury and space, executing the perfect balance between comfort and distinct. The yacht has a beach club. Down an elegant flight of steps you reach a platform that stands just above the waterline – ideal for swimmers. This can turn the whole aft area into a huge area for swimmers and sunbathers, or serve as a launch pad for divers and watersporters. The aft cockpit offers incredible entertaining space with multiple sunbeds and a very large dining table. The large forward cockpit has its own bar and a vast sunbed in order to balance the aft relaxation area Under the sunbed is a Jacuzzi. A perfect area to enjoy, relax and take in the sun. The flybridge takes on the mantle of an extra deck, the real story is the elegant wrap-around sofa which provides a really convivial spot for a big group of friends, or the whole family. The flybridges fully equipped with a full wet bar, as well as a plancha grill. A large 3m-long balcony folds down out of the bulwarks on each side of the cockpit, creating an entirely new dimension to the relaxation options here. While the balcony invites you to dive into the sea alongside, it also creates the opportunity for a sofa, built into the cockpit coaming. In effect, it adds two ‘side cockpits’ to the main cockpit. Deep sofas to starboard and free-standing seating to port with cocktail tables both enjoy fantastic views of the sea through the wrap-around windows.
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wpcf_menu: Breakfast Mediterranean Frittata A fluffy frittata made with fresh eggs, sautéed spinach, sun-dried tomatoes, Kalamata olives, and feta cheese. Seasoned with herbs like oregano and thyme. Greek Yogurt Parfait Creamy Greek yogurt, honey, fresh berries (such as strawberries, blueberries, and raspberries), and crunchy granola. Garnished with a drizzle of honey and a sprig of mint. Mediterranean Shakshuka A flavorful dish of poached eggs in a rich tomato and bell pepper sauce, seasoned with garlic,  paprika, and a touch of chili flakes. Served with crusty bread for dipping. Avocado Toast Slices of toasted artisanal bread topped with mashed avocado, seasoned with lemon juice, salt, and red pepper flakes. Garnished with cherry tomatoes, crumbled feta cheese, and a drizzle of extra virgin olive oil Fresh Fruit Salad with Citrus Mint Dressing A refreshing salad composed of a variety of seasonal fruits such as watermelon, melon, pineapple, grapes, and citrus segments. Tossed in a light dressing made with fresh mint, honey, and citrus juice. Day 1 Lunch Salad: Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, and Balsamic Glaze. Starter: Grilled Shrimp Skewers with Mango Salsa. Main Course: Pan-Seared Mediterranean Sea Bass with a Lemon-Herb Butter Sauce, served with Herbed Couscous and Grilled Zucchini. Dessert: Mixed Berry Parfait with Greek Yogurt and Granola. Dinner Salad: Arugula and Prosciutto Salad with Shaved Parmesan and Balsamic Reduction. Starter: Lobster Bisque with Chive Oil and Garlic Crostini. Main Course: Beef Tenderloin with Wild Mushroom Ragout, Truffle Mashed Potatoes, and Roasted Brussels Sprouts. Dessert: Chocolate Fondant with Vanilla Bean Ice Cream and Fresh Berries. Day 2 Lunch Salad: Mediterranean Chickpea Salad with Cherry Tomatoes, Cucumbers, Red Onions, Feta Cheese, and Lemon-Herb Vinaigrette. Starter: Grilled Calamari with Cherry Tomato Relish. Main Course: Pan-roasted halibut with Mediterranean Salsa Verde, served with Sautéed Spinach and Herb-Roasted Potatoes. Dessert: Coconut Panna Cotta with Passionfruit Coulis. Dinner Salad: Baby Spinach Salad with Roasted Beets, Goat Cheese, Pecans, and Balsamic Reduction. Starter: Seared Foie Gras with Fig Compote and Toasted Brioche. Main Course: Herb-crusted veal with Red Wine Reduction, Truffle Risotto, and Grilled Asparagus. Dessert: Tiramisu with Espresso Soaked Ladyfingers and Mascarpone Cream. Day 3 Lunch Salad: Quinoa Salad with Roasted Vegetables, Feta Cheese, and Lemon-Tahini Dressing. Starter: Tuna Tataki with Ponzu Sauce and Pickled Ginger. Main Course: Grilled Salmon with Fresh Tomato and Olive Tapenade, served with Lemon-Herb Orzo and Grilled Broccolini. Dessert: Mango Sorbet with Fresh Mint. Dinner Salad: Baby Kale Salad with Grilled Peaches, Burrata Cheese, Toasted Almonds, and White Balsamic Vinaigrette. Starter: Lobster and Avocado Salad with Citrus Dressing. Main Course: Roasted Duck Breast with Orange Gastrique, Sweet Potato Puree, and Sautéed Swiss Chard. Dessert: White Chocolate and Raspberry Mousse with Pistachio Tuile. Day 4 Lunch Salad: Watermelon Salad with Feta Cheese, Mint, and Lime Vinaigrette. Starter: Seabream Ceviche with mango, avocado, and cold pea soup. Main Course: Grilled Black Cod with ink pure, pickle fennel and lemon aioli. Dessert: Honey Semifreddo cinnamon ice cream. Dinner Salad: Arugula Salad with Prosciutto-Wrapped Figs, Goat Cheese, and Balsamic Glaze. Starter: Langustine tartar with Yuzu, Black Truffle and Caviar. Main Course: Herb-Crusted Lamb Chops with Mint Chimichurri, Potato Gratin, and Roasted Carrots. Dessert: Dark Chocolate Mousse with Fresh Berries. Day 5 Lunch Salad: Greek Salad with Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, and Feta Cheese, dressed with Olive Oil and Red Wine Vinegar. Starter: Grilled Octopus with Lemon and Olive Oil and black-eyed peas. Main Course: Pan-Seared Sea Bass with Mediterranean Tomato Sauce, accompanied by Herb-Roasted Potatoes and Grilled Asparagus. Dessert: Mixed Fruit Platter with Honey-Lime Drizzle. Dinner Salad: Mixed Greens with Roasted Pear, Blue Cheese, Candied Walnuts, and Champagne Vinaigrette. Starter: Seared Scallops with Cauliflower Puree and Crispy Pancetta. Main Course: Filet Mignon with Red Wine Reduction, peanut pure and sundried cherry tomato. Dessert: Lemon Tart with Raspberry Coulis and Whipped Cream. Day 6 Lunch Salad: Baby green leaves with gorgonzola, grapes almonds and white lemon dressing. Starter: Deep fryed avocado with casius cream and sweet chilly sauce. Main course: John Dory with Bouillabaisse sauce and diced vegetables and shells. Dessert: Yogurt cremeux with raspberry ice cream and mint. Dinner Salad: White and red cole with carrot, peanut, and sweet chilly dressing, crispy confit duck. Starter: Mix of Maki rolls with crab, salmon, and vegetarian options. Main course: Teriyaki-glazed salmon with vegetable stir-fry and aged soy sauce. Dessert: Green Tea Matcha Ice Cream Day 7 Lunch Salad: Strawberry gazpacho with garlic bread and aged balsamic reduction. Starter: Oysters with lemon pearls and tarama cream. Main Course: Butternut Squash Risotto with sage and Parmesan cheese, garnished with toasted pine nuts. Dessert: Homemade Lemon Sorbet. Dinner Salad: Crispy Panzanella Salad with Heirloom Tomatoes, capers and oregano Starter: Beef carpaccio with Dijon mustard, pine nuts  and homemade balsamic mayonnaise Main course: Paccheri pasta with shredded Pork, Demi glaze and Bechamel sauce. Dessert: Avocado and Dark chocolate mousse with almonds.
wpcf_video: https://player.vimeo.com/video/1017881928?badge=0&autopause=0&player_id=0&app_id=58479
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8359/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8359/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8359/8359brochure99.jpg
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wpcf_more_specs: a:7:{s:4:"flag";s:5:"Greek";s:8:"homeport";s:24:"LAVRION - Olympic Marine";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"0";s:13:"yacht_license";s:1:"0";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: One owner's suite, four queen double cabins all with private facilities Shower gel, shampoo, conditioner, body milk, handsoap (Molton Brown brand) Safe in master cabin Sunscreen provided Hairdryer (5) Iron (1) Washing machine/ dryer (light laundry) Bathrobes for each guest Slippers for each guest Pillows (4 on each bed) Filtration System for Purified Water (mineral & sparkling water) Yoga mat, dumbbell, gym bands
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: TBA
cruising_speed: 10
max_speed: 11
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If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. 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This sailing super yacht of exceptional luxury and space, executing the perfect balance between comfort and distinct. The yacht has a beach club. Down an elegant flight of steps you reach a platform that stands just above the waterline – ideal for swimmers. This can turn the whole aft area into a huge area for swimmers and sunbathers, or serve as a launch pad for divers and watersporters. The aft cockpit offers incredible entertaining space with multiple sunbeds and a very large dining table. The large forward cockpit has its own bar and a vast sunbed in order to balance the aft relaxation area Under the sunbed is a Jacuzzi. A perfect area to enjoy, relax and take in the sun. The flybridge takes on the mantle of an extra deck, the real story is the elegant wrap-around sofa which provides a really convivial spot for a big group of friends, or the whole family. The flybridges fully equipped with a full wet bar, as well as a plancha grill. A large 3m-long balcony folds down out of the bulwarks on each side of the cockpit, creating an entirely new dimension to the relaxation options here. While the balcony invites you to dive into the sea alongside, it also creates the opportunity for a sofa, built into the cockpit coaming. In effect, it adds two ‘side cockpits’ to the main cockpit. Deep sofas to starboard and free-standing seating to port with cocktail tables both enjoy fantastic views of the sea through the wrap-around windows. 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";s:19:"yachtOtherEntertain";s:516:"One owner's suite, four queen double cabins all with private facilities Shower gel, shampoo, conditioner, body milk, handsoap (Molton Brown brand) Safe in master cabin Sunscreen provided Hairdryer (5) Iron (1) Washing machine/ dryer (light laundry) Bathrobes for each guest Slippers for each guest Pillows (4 on each bed) Filtration System for Purified Water (mineral & sparkling water) Yoga mat, dumbbell, gym bands ";s:16:"yachtCommunicate";s:34:"Wi-Fi Printer Laptop";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"6";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8255:"Breakfast Mediterranean Frittata A fluffy frittata made with fresh eggs, sautéed spinach, sun-dried tomatoes, Kalamata olives, and feta cheese. Seasoned with herbs like oregano and thyme. Greek Yogurt Parfait Creamy Greek yogurt, honey, fresh berries (such as strawberries, blueberries, and raspberries), and crunchy granola. Garnished with a drizzle of honey and a sprig of mint. Mediterranean Shakshuka A flavorful dish of poached eggs in a rich tomato and bell pepper sauce, seasoned with garlic,  paprika, and a touch of chili flakes. Served with crusty bread for dipping. Avocado Toast Slices of toasted artisanal bread topped with mashed avocado, seasoned with lemon juice, salt, and red pepper flakes. Garnished with cherry tomatoes, crumbled feta cheese, and a drizzle of extra virgin olive oil Fresh Fruit Salad with Citrus Mint Dressing A refreshing salad composed of a variety of seasonal fruits such as watermelon, melon, pineapple, grapes, and citrus segments. Tossed in a light dressing made with fresh mint, honey, and citrus juice. Day 1 Lunch Salad: Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, and Balsamic Glaze. Starter: Grilled Shrimp Skewers with Mango Salsa. Main Course: Pan-Seared Mediterranean Sea Bass with a Lemon-Herb Butter Sauce, served with Herbed Couscous and Grilled Zucchini. Dessert: Mixed Berry Parfait with Greek Yogurt and Granola. Dinner Salad: Arugula and Prosciutto Salad with Shaved Parmesan and Balsamic Reduction. Starter: Lobster Bisque with Chive Oil and Garlic Crostini. Main Course: Beef Tenderloin with Wild Mushroom Ragout, Truffle Mashed Potatoes, and Roasted Brussels Sprouts. Dessert: Chocolate Fondant with Vanilla Bean Ice Cream and Fresh Berries. Day 2 Lunch Salad: Mediterranean Chickpea Salad with Cherry Tomatoes, Cucumbers, Red Onions, Feta Cheese, and Lemon-Herb Vinaigrette. Starter: Grilled Calamari with Cherry Tomato Relish. Main Course: Pan-roasted halibut with Mediterranean Salsa Verde, served with Sautéed Spinach and Herb-Roasted Potatoes. Dessert: Coconut Panna Cotta with Passionfruit Coulis. Dinner Salad: Baby Spinach Salad with Roasted Beets, Goat Cheese, Pecans, and Balsamic Reduction. Starter: Seared Foie Gras with Fig Compote and Toasted Brioche. Main Course: Herb-crusted veal with Red Wine Reduction, Truffle Risotto, and Grilled Asparagus. Dessert: Tiramisu with Espresso Soaked Ladyfingers and Mascarpone Cream. Day 3 Lunch Salad: Quinoa Salad with Roasted Vegetables, Feta Cheese, and Lemon-Tahini Dressing. Starter: Tuna Tataki with Ponzu Sauce and Pickled Ginger. Main Course: Grilled Salmon with Fresh Tomato and Olive Tapenade, served with Lemon-Herb Orzo and Grilled Broccolini. Dessert: Mango Sorbet with Fresh Mint. Dinner Salad: Baby Kale Salad with Grilled Peaches, Burrata Cheese, Toasted Almonds, and White Balsamic Vinaigrette. Starter: Lobster and Avocado Salad with Citrus Dressing. Main Course: Roasted Duck Breast with Orange Gastrique, Sweet Potato Puree, and Sautéed Swiss Chard. Dessert: White Chocolate and Raspberry Mousse with Pistachio Tuile. Day 4 Lunch Salad: Watermelon Salad with Feta Cheese, Mint, and Lime Vinaigrette. Starter: Seabream Ceviche with mango, avocado, and cold pea soup. Main Course: Grilled Black Cod with ink pure, pickle fennel and lemon aioli. Dessert: Honey Semifreddo cinnamon ice cream. Dinner Salad: Arugula Salad with Prosciutto-Wrapped Figs, Goat Cheese, and Balsamic Glaze. Starter: Langustine tartar with Yuzu, Black Truffle and Caviar. Main Course: Herb-Crusted Lamb Chops with Mint Chimichurri, Potato Gratin, and Roasted Carrots. Dessert: Dark Chocolate Mousse with Fresh Berries. Day 5 Lunch Salad: Greek Salad with Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, and Feta Cheese, dressed with Olive Oil and Red Wine Vinegar. Starter: Grilled Octopus with Lemon and Olive Oil and black-eyed peas. Main Course: Pan-Seared Sea Bass with Mediterranean Tomato Sauce, accompanied by Herb-Roasted Potatoes and Grilled Asparagus. Dessert: Mixed Fruit Platter with Honey-Lime Drizzle. Dinner Salad: Mixed Greens with Roasted Pear, Blue Cheese, Candied Walnuts, and Champagne Vinaigrette. Starter: Seared Scallops with Cauliflower Puree and Crispy Pancetta. Main Course: Filet Mignon with Red Wine Reduction, peanut pure and sundried cherry tomato. Dessert: Lemon Tart with Raspberry Coulis and Whipped Cream. Day 6 Lunch Salad: Baby green leaves with gorgonzola, grapes almonds and white lemon dressing. Starter: Deep fryed avocado with casius cream and sweet chilly sauce. Main course: John Dory with Bouillabaisse sauce and diced vegetables and shells. Dessert: Yogurt cremeux with raspberry ice cream and mint. Dinner Salad: White and red cole with carrot, peanut, and sweet chilly dressing, crispy confit duck. Starter: Mix of Maki rolls with crab, salmon, and vegetarian options. Main course: Teriyaki-glazed salmon with vegetable stir-fry and aged soy sauce. Dessert: Green Tea Matcha Ice Cream Day 7 Lunch Salad: Strawberry gazpacho with garlic bread and aged balsamic reduction. Starter: Oysters with lemon pearls and tarama cream. Main Course: Butternut Squash Risotto with sage and Parmesan cheese, garnished with toasted pine nuts. Dessert: Homemade Lemon Sorbet. Dinner Salad: Crispy Panzanella Salad with Heirloom Tomatoes, capers and oregano Starter: Beef carpaccio with Dijon mustard, pine nuts  and homemade balsamic mayonnaise Main course: Paccheri pasta with shredded Pork, Demi glaze and Bechamel sauce. 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These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001. He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO," "Medical Care," "Medical First Aid," "STCW/95 B. Safety Course," "Crowd and Crisis Management Ro/Ro Passengers," "Survival at Open Seas," "PADI Open Seas Scuba," and "IATA/UFTA. His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis. Chef: Stathis Giannakos Chef Stathis brings a wealth of culinary expertise to the crew of Ad Astra. With experience as a Head Chef at the prestigious 5-star Hotel Grand Resort Lagonisi and as a Sous Chef at Michelin-starred establishments such as Hytra in Athens and Adrian Quetglas in Palma, he has honed his skills to perfection! Additionally, his experience as a Private Chef on both motor and sailing yachts has equipped him with adaptability and creativity in varied culinary environments. Having spent three seasons at the esteemed 5-star hotel Costa Navarino, Chef Stathis understands the high standards expected in luxury hospitality. Beyond his culinary prowess, he possesses a deep knowledge of wines. He is friendly, well organized in his kitchen and a great team player! Fluent in both Greek and English, he ensures seamless communication with the crew and guests alike, enriching their stay and overall sailing experience aboard Ad Astra! Chief Stew: Vasiliki Maragou Vasiliki Maragkou brings a wealth of experience and passion to her role as Chief Stewardess. With a decade in the luxury service industry, specifically in 5-star hotels and Michelin-star restaurants, she excels in providing top-tier service and ensuring a seamless and luxurious experience for all guests. Vasiliki's keen eye for detail and exceptional organizational skills make her an invaluable leader of the stewarding team. Vasiliki holds WSET Level 1 and Level 2 certifications in Wines from W.S.P.C. LDT Athens, and she has also studied Food and Beverage Management at Le Monde College Athens. Her educational background further enhances her ability to deliver exceptional service and manage the culinary experiences on board. Deck/Stew: Eleni Maglara Eleni, the Chief Stewardess on the S/Y Ad Astra, is a vibrant 24-year-old sea enthusiast from Athens. She embarked on her yachting career in 2022, starting as a stewardess on a 30-meter motor yacht. Before diving into the maritime world, Eleni honed her skills as a pilates/fitness instructor and nail artist, showcasing her diverse talents and dedication to fitness and beauty. Eleni brings her expertise in customer service to her role, ensuring guests receive top-notch service. Known for her cheerful demeanor, teamwork, and patience, she is customer-oriented, hardworking, and highly professional, always eager to assist her guests. Fluent in Greek and English, Eleni communicates effectively to enhance the guest experience. In her free time, she enjoys drawing, swimming, reading, and hiking, reflecting her well-rounded and active lifestyle. Deckhand: Loukas Douvaras Introducing Loukas, a dynamic 29-year-old deckhand set to embark his journey on Ad Astra 80 this year. Born in 1994, Loukas swiftly transitioned from a base technician/manager role to become a deckhand for day cruises during 2023. His adaptability and eagerness to learn propelled him into various sea-related tasks, including yacht transfers from France to Greece. Despite his relatively recent entry into sailing, Loukas's profound love for the ocean drives his dedication and reliability in all circumstances. Loukas's array of interests, spanning winter skiing, boxing, running, swimming, and reading, mirrors his vibrant and enthusiastic character. Armed with outstanding communication skills and an unwaveringly motivated demeanor, Loukas exudes a sense of serenity and composure when faced with the challenges of navigating the open waters. His multifaceted talents and team spirit, make him an indispensable addition to the Ad Astra team. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359crew4.jpg";s:13:"yachtCrew5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"George Liassides";s:14:"yachtCrew2Name";s:17:"Stathis Giannakos";s:14:"yachtCrew3Name";s:15:"Loukas Douvaras";s:14:"yachtCrew4Name";s:16:"Vasiliki Maragou";s:14:"yachtCrew5Name";s:13:"Eleni Maglara";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:5:"Chef ";s:15:"yachtCrew3Title";s:8:"Deckhand";s:15:"yachtCrew4Title";s:16:"Chief Stewardess";s:15:"yachtCrew5Title";s:19:"Deckhand/Stewardess";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:24:"LAVRION - Olympic Marine";s:14:"yachtWBasePort";s:24:"LAVRION - Olympic Marine";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:338:"If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:53:"The yacht construction will be completed January 2024";s:10:"yachtNumGC";i:18;s:13:"yachtGC1Title";s:30:"Client Comments September 2024";s:8:"yachtGC1";s:21:"27/09/2024-04/10/2024";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests28199-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests28199-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests28199-3.jpg";s:13:"yachtGC2Title";s:30:"Client Comments September 2024";s:8:"yachtGC2";s:1232:"27/09/2024-04/10/2024 How would you describe your Captain and crew? Our captain was knowledgeable and very friendly. Our crew was attentive to our every need while being kind and friendly as well. Tell us about your meals. The meals were spectacular! Our chef is so talented and creative. It felt like we were eating at a Michelin starred restaurant for every meal! Do you remember what you liked best about this trip? The captain and crew on our boat were the best part of our trip, they made us feel so comfortable and safe so that we could thoroughly enjoy our magical week at sea. Please tell us how did you find the pace and the itinerary of your vacation? Perfect, the pace and itinerary were very well designed with our interests in mind Would you charter this yacht again? Absolutely If you have any additional comments please type them here: When you're on a boat like that, the people in the crew are living with you in close proximity. This crew was incredible in being available at any time but also not feeling like they were underfoot. Such a wonderful group of people you have working for you!";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests28198-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests28198-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests28198-3.jpg";s:13:"yachtGC3Title";s:30:"Client Comments September 2024";s:8:"yachtGC3";s:21:"07/09/2024-14/09/2024";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests27982-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests27982-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8359/8359guests27982-3.jpg";s:13:"yachtGC4Title";s:30:"Client Comments September 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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 24.00 m
consumption: TBA
consumption_units: Litres/Hr
yachtRange:
price_details: Rates High Season (15 June - 15 September) EURO 90000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 800000/week + all exp Low Season (1 November - 30 April) EURO 70000 + all exp + APA 20% + VAT 6,5% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: Preveza-Greece Summer Operating Area: Greece Winter Base Port: Winter Operating Area: Location Details: Preveza-Greece
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8359/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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flag: Greek
captain_nation: Cypriot
crew_nationality: Greek
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1734454530
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gpt_description: <h3>Elevator Summary</h3> A new epitome of seafaring elegance and performance, S/Y AD ASTRA emerges from the distinguished shipyards of Fountaine Pajot. Spanning 80' and built in 2024, she adeptly balances opulence with agility, destined to grace the azure waters of Greece all year round. Her accommodation offers a grand owner's suite alongside four queen-sized cabins, all graced with private facilities, accommodating up to 10 guests in the utmost comfort. A rich arsenal of water toys and premium amenities ensures a stellar charter experience, supported by a skilled crew of five that guarantees exemplary service. <h3>Accommodation</h3> The yacht features a luxurious owner's suite and four additional queen-sized cabins, each tailored to provide a retreat of comfort with exclusive facilities. Here's a detailed look at the accommodation landscape: <table class="table"> <thead> <tr> <th>Type</th> <th>Count</th> <th>Special Features</th> </tr> </thead> <tbody> <tr> <td>Master Suite</td> <td>1</td> <td>Spacious, elegantly appointed with ensuite amenities</td> </tr> <tr> <td>Queen Cabins</td> <td>4</td> <td>Equipped with private facilities for comfort and privacy</td> </tr> </tbody> </table> <h3>Toys and Water Sports</h3> From adrenaline-pumping jet skis to peaceful kayaking, S/Y AD ASTRA is equipped to entertain and thrill: <ul class="list-group"> <li class="list-group-item">Highfield 4.60m dinghy with 80HP</li> <li class="list-group-item">2x Mercury-engined Jet Skis</li> <li class="list-group-item">2x Seabobs</li> <li class="list-group-item">Wakeboard, Water Ski, and Monoski</li> <li class="list-group-item">Inflatable couch (3-seated) and 2 Donuts</li> <li class="list-group-item">2x Paddleboards and 2x Kayaks</li> <li class="list-group-item">Snorkeling gear for 10 and a comprehensive fishing kit</li> </ul> <h3>Amenities</h3> The yacht is a sanctuary of luxury amenities designed to exceed the expectations of the most discerning charter guests: <ul class="list-group"> <li class="list-group-item">Jacuzzi - An expansive sunbed includes a jacuzzi, perfect for relaxation.</li> <li class="list-group-item">Full AC - Ensuring comfort in all areas, day and night.</li> <li class="list-group-item">Onboard WIFI - Stay connected even while cruising.</li> <li class="list-group-item">Multimedia, Salon TV, and Stereo System - High-end equipment for entertainment.”</li> <li class="list-group-item">BBQ and multiple refrigeration points - Ideal for alfresco dining.</li> <li class="list-group-item">Sunbathing lounges and decks outfitted with finest furnishings.</li> </ul> <h3>Crew</h3> Led by the highly experienced and multilingual Captain George Liassides, the dedicated crew consists of a Chef, Chief Stew, Deck/Stew, and Deckhand. Each crew member is chosen for their expertise and commitment to excellence, making every voyage aboard S/Y AD ASTRA exceptional. The team is well-versed in hospitality and marine operations and excels in creating bespoke, memorable experiences for every guest.
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reviews_sync_date: 1733543189

AD ASTRA 80

Price Terms: Plus Expenses

Price from €70,000/week

High season €90,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

AD ASTRA 80 Yacht Charter

AD ASTRA Yacht Description

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AD ASTRA 80

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Diving Yacht offers Rendezvous Diving only

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Captain: George Liassides

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AD ASTRA 80

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