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ABOVE & BEYOND Yacht Description

Above is a crewed 2019 Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water.
Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds.
This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.

Advertised by DMA Yachting, the impressive charter yacht ABOVE & BEYOND is a 78 ft sailing catamaran featuring a hot tub. ABOVE & BEYOND spends the summer season in Greece. She was delivered by the well-known ship builder Sunreef Yachts in 2019. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

ABOVE & BEYOND is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x John Deere 225 HPGen 2 X Northern Lights generator 26 KvA each engines .


One master cabin and three queen guest cabins all with TV and private bathrooms

What is the cabin arrangement of ABOVE & BEYOND?

  • 4 VIP cabins


  • Weekly price:
    €50,000 - €70,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Consumption: 80 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2019
  • Refit: 2023

ABOVE & BEYOND Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 100,000€ to 140,000€ 20,000€ to 42,000€ 12,000€ to 16,800€ 132,000€ to 198,800€ Discounts outside the main season are common.
7 day charter 50,000€ to 70,000€ 10,000€ to 21,000€ 6,000€ to 8,400€ 66,000€ to 99,400€ Standard charter rate, base for all calculations.
3 day charter 25,000€ to 35,000€ 5,000€ to 10,500€ 3,000€ to 4,200€ 33,000€ to 49,700€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000€ / 6 * 3 days = 25,000€
1 day charter 8,333€ to 14,000€ 1,667€ to 3,500€ 1,000€ to 1,400€ 11,000€ to 18,900€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €50,000

High season rate: €70,000

2023 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT

VAT 6,5% for 2023, VAT 13% for 2024 bookings2023 Rates
High Season (15 June - 15 September) EURO 70000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 65000/week + all exp
Low Season (1 November - 30 April) EURO 50000 + all exp
+ APA 25% + VAT

VAT 6,5% for 2023, VAT 13% for 2024 bookings

Price Terms

Plus Expenses

ABOVE & BEYOND Yacht Charter Locations

Summer Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8-1
Water Maker: yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes


Guests: 8
Maxspeed: 10
Draft: 7.30
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 24 hours
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10


Layout of ABOVE & BEYOND

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Helvetia

Diving Yacht offers Rendezvous Diving only

Communication: Printer, Laptop, unlimited Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Williams Jet Tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 200 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Sea Scooter: No

Other Entertainment

Bed sizes 1,60 X 2,00 M
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion
Washer and dryer on board


Crew Information

Crew of ABOVE & BEYOND|Captain Captain

Crew of ABOVE & BEYOND|Chef Chef

Crew of ABOVE & BEYOND|Deckhand Deckhand

Crew of ABOVE & BEYOND|Deckhand Deckhand

Captain: Evangelos Chatzigiannakoudis

Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.
He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.

He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the
sea such as spear diving, surfing, and swimming.

He has a surf instructor and lifeguard license and speaks English and Greek fluently.

CHEF: Savvas Lichanidis
Chef Savvas was born in 1989 and he is one of Greece's most promising chefs. He received his culinary training at the professional school OAED. He also has a degree in Fast Pace cooking and has attended seminars in Japanese and molecular cuisine. Chef Savvas began his internships at the prestigious King George Palace Hotel in 2005 and worked his way up through the ranks. In 2018, he finished fourth in the Master Chef competition in Greece. He was the Chef for many Michelin-star restaurants, like Divani Caravel Juju Bar Restaurant, where he held the FNL Star award. He has collaborated with some of the top chefs. His love for the sea led him to start his cooperation with yachts. His goal is to bring Michelin guide from the restaurants to the yachts. Savvas enjoys creating Fusion cuisine using Greek local elements to create delectable dishes.
* Savvas won 1st place in the Platinum category at MEDYS 2022

Stewardess: Maria Mehmed

Maria was born in 1998 in Bulgaria. Since a few years already she lives in Greece and when she is not on board Above & Beyond, she is based at the moment in the beautiful Cycladic Island of Milos! She loves the sea and anything that has so to with it. She completed her sailing license and decided two years ago to start working in the yachting industry after working in hotels as receptionist, as accountant and waitress. She has extensive customer service experience, is very kind and professional in her work and is always happy to assist her guests with a smile! She is a great team player, knows her way around a yacht, is hardworking and determined to learn and take her job to the next level! She speaks Bulgarian, Greek, English, some Turkish and basic French.

DECK HAND: Vasileios Papoutsoglou

Vassilis was born in Athens in 1993 and currently resides in Piraeus.
In 2000, at the age of seven, he began sailing in the Optimist class, where he achieved many national and international victories. From 2006 to 2008, he competed in the 420 class, and in 2008-2009 he moved up to the 470 Olympic class. He has also been a member of the Greek National Team since 2005 and the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Current National Champion in Class 470 Olympic.
He started working as a deckhand on yachts in 2018 and was aboard Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat - Princess 78). Vassilis is ideal to support the crew in running the yacht based on her prior accomplishments and experience. Additionally, he strives to provide guests with a memorable experience and is always willing to serve them.

He speaks French and English.

DECK HAND: Damien Garnier

Damien is from France. He is multilingual and enthusiastic about sailing and he places a strong emphasis on the guests' experience. Since 2003, he has been employed in the yachting sector, and he has expertise in sailing in both the Mediterranean and the Caribbean Sea. In addition to this, he holds an RYA/MCA Yachtmaster Diploma, and he has also worked as a Boat Maintenance Technician, which clearly shows his proficiency in the boat's systems and equipment along with his technical and electrical knowledge.

Languages: French, English, Spanish, Italian



Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.


Day 1

Crispy tortilla watermelon hamon iberico and mint

Cous cous salad with grape, basil pesto and burnt feta

Grooper grilled fillet, fresh herbs and egglemon thick sauce



sirloin tartar/cucumber,ginger/washabi mayo

Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen

Shortribs ,sugar glaze and boiled baby vegetables

Poached fruit salad with dry yogurt


Day 2

Grilled octopus, tarama musse, rusk with ouzo, cappers

Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream

Gilt breem fish with roasted vegetable and lemon sauce



Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce

Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts

Stifado premium beef cuts salot onions, rosemary in red gravy sauce

Galactoboureko / traditional dessert with a twist


Day 3

Santorinian fava croutons extra virgin olive oil, caper leaves

Sea bream ceviche lede digre chilly peppers chives

Mixed green salad with croutons blueberries and thyme dressing



Grilled beetroots,almond pesto, and greek yogurt

Lobster orzo ,bisque cloud , tomato powder

Lemon pie , marenque , candy lemon skin


Day 4

Fluffy meatballs fresh mint , lemon gel

Inka tomatoes in greek salad broth sea fenel and caper leaves

Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto



Forest salad with poched pear walnut bitle apple vinegar dressing

Slow cooked panceta with crispy skin potatoes confi and gravy from its broth

Mille feullie with caramelized puff pastry with vanilla ice cream


Day 5


Smoked and chopped auvergine chilly peppers,fresh onions and mint

Watermelon cherry tomatoes mollases mint and wholegrain bread

Hummus ,crispy cheek pees and extra virgin olive oil

Grilled chincken leg ,vegetables and chicken zouch



Summer ratatouille, smoked eel and grape juice

Athinean salad

Picania with potatoes puree, hazelnut and wine sauce with demi-glass

Almond bavaruaz with forest fruits


Day 6

Mashed potatoes with parsley oil, onion and green leef salad

Shrimps tartar with picled mussles and crunchy lazania

Fish fillets and bloody mary sauce and patty pans



Tomato burger ,basil pesto feta cheese mousse

Coleslaw salad with smoked paprika

Dry aged cuts with grille carrots and carrot's puree



Day 7

Ceaser's baby gem salad with grilled eggs chicken thig

Quinoa salad raw broccoli/mango chives thyme pesto

Cretan carbonara with apaki and traditional pasta



Zucchini,cucumber water,lamb prosciutto and feta


Stuffed tomatoes porchinni mushrooms and wild rice



Client Comments 2022
Charter 31/08 - 07/09
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Client Comments 2022
Charter 31/08 - 07/09
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Client Comments August 2022
20/08/2022 - 27/08/2022
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Review img # 8 of the yacht ABOVE & BEYOND
Client Comments August 2022
20/08/2022 - 27/08/2022
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    Price Terms: Plus Expenses

    Price from €50,000/week

    High season €70,000/week

    MM slash DD slash YYYY
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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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