fbpx

+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

ABOVE & BEYOND Yacht Description

Above is a crewed 2019 Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water.
Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds.
This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.

Advertised by DMA Yachting, the impressive charter yacht ABOVE & BEYOND is a 78 ft sailing catamaran featuring a hot tub. ABOVE & BEYOND spends the summer season in Greece. She was delivered by the well-known ship builder Sunreef Yachts in 2019. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

ABOVE & BEYOND is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x John Deere 225 HPGen 2 X Northern Lights generator 26 KvA each engines .

Accommodation

One master cabin and three queen guest cabins all with TV and private bathrooms

What is the cabin arrangement of ABOVE & BEYOND?

  • 4 VIP cabins

ABOVE & BEYOND

Aft cockpit area
Aft cockpit area
  • Weekly price:
    €50,000 - €70,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Consumption: 90 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 11
  • Built Year: 2019
  • Refit: 2023
Master cabin with walk-in closet and memory foam mattress
Master cabin with walk-in closet and memory foam mattress

Related Videos

ABOVE & BEYOND Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 100,000€ to 140,000€ 20,000€ to 42,000€ 12,000€ to 16,800€ 132,000€ to 198,800€ Discounts outside the main season are common.
7 day charter 50,000€ to 70,000€ 10,000€ to 21,000€ 6,000€ to 8,400€ 66,000€ to 99,400€ Standard charter rate, base for all calculations.
3 day charter 25,000€ to 35,000€ 5,000€ to 10,500€ 3,000€ to 4,200€ 33,000€ to 49,700€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000€ / 6 * 3 days = 25,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €50,000

High season rate: €70,000

2024 Rates
High Season: Euro 70000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 50000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

2025 Rates
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Rates
High Season: Euro 70000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 50000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

2025 Rates
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ABOVE & BEYOND Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8-1
Water Maker: Yes (2)
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 11
Draft: 11.31
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

Layout

Layout of ABOVE & BEYOND

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Helvetia

Diving Yacht offers Rendezvous Diving only

Communication: Printer, Laptop, unlimited Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration system for drinking water (mineral & sparkling water)

Water Sports

Dinghy Size: T/T Williams Jet Tender
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 200 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 2
Boarding Ladder: Stern Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob:
Sea Scooter: No

Other Entertainment

Bed sizes 1,60 X 2,00 M
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma)
Washer and dryer on board (light laundry)
Iron & Steamer
TV in all cabins
Wine Cooler (2)
Robes and slippers for all the guests

Crew

Crew Information

Crew of ABOVE & BEYOND|Captain Captain

Crew of ABOVE & BEYOND|Chef Chef

Crew of ABOVE & BEYOND|Deckhand Deckhand

Crew of ABOVE & BEYOND|Chief Stewardess Chief Stewardess

Crew of ABOVE & BEYOND|Deckhand/Stewardess Deckhand/Stewardess

Captain: Artemis Artemakis

Captain: Artemis Artemakis
The captain of ABOVE & BEYOND is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 15 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day. Languages: Greek and English (fluent)
In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
Languages : Greek and English (fluent)

Previous Yachts: Selene, Namaste

Chef: Savvas Lichanidis

Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.

Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023.
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.

Previous Yacht: Genny

Chief Stewardess: Meni Ralli

Meni, born and raised in Florina, Greece in 1980, inherited her love for the sea and travel from her father, a seasoned ship chef. Early in her life, she embraced sailing, marking the beginning of her connection with maritime adventures.
Meni's extensive travels have fueled her passion for meeting people and immersing herself in diverse cultures, shaping her into an easily adaptable professional. In recent years, she has served as a hostess on sailing yachts, and she eagerly embraces her new role as chief stewardess.
Beyond the sea, Meni finds joy in theater, films, and sports, reflecting her diverse interests. Fluent in English and Greek, she brings a wealth of experience and enthusiasm to ensure an exceptional and culturally enriched yachting experience for her guests.

Previous Yachts: Selene, Namaste

Deckhand/Stewardess: Maria Mehmed

Born in Bulgaria in 1998, Maria now calls Greece her home. When she's not aboard the yacht "Above & Beyond," she resides on the picturesque Cycladic Island of Milos. Maria's passion for the sea extends to all things maritime. Having obtained her sailing license, she transitioned to the yachting industry two years ago after a diverse career in hotels, where she served as a receptionist, accountant, and waitress.
Maria brings a wealth of customer service experience to her role, characterized by kindness and professionalism. Always ready with a smile, she takes pleasure in assisting guests. A seasoned team player, Maria navigates yachts with ease, displaying a strong work ethic and an unwavering determination to elevate her skills. Fluent in Bulgarian, Greek, and English, she also possesses proficiency in Turkish and basic French. Maria's commitment to excellence makes her an invaluable asset to the crew.

Deckhand: Vasileios Papoutsoglou

Vassilis Papoutsoglou, born in Athens in 1993 and currently residing in Piraeus, has a remarkable maritime journey that began at the age of seven. Starting in the Optimist class, he achieved numerous national and international victories, showcasing his early prowess in sailing. Transitioning through the 420 class in 2006-2008 and the 470 Olympic class in 2008-2009, Vassilis has been a member of the Greek National Team since 2005 and a part of the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Currently holding the title of National Champion in the Class 470 Olympic.
In 2018, he ventured into the yachting industry as a deckhand, contributing his expertise to vessels like Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat - Princess 78). Vassilis seamlessly supports the crew in managing the yacht, drawing from his exceptional accomplishments and experience. His commitment extends to ensuring guests have a memorable experience, always ready to provide attentive service.
Fluent in French and English, Vassilis Papoutsoglou brings a wealth of sailing expertise and dedication to enhance the overall yachting experience

Menu

Breakfast


Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.


 


Day 1


Crispy tortilla watermelon hamon iberico and mint


Cous cous salad with grape, basil pesto and burnt feta


Grooper grilled fillet, fresh herbs and egglemon thick sauce


 


Dinner


sirloin tartar/cucumber,ginger/washabi mayo


Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen


Shortribs ,sugar glaze and boiled baby vegetables


Poached fruit salad with dry yogurt


 


Day 2


Grilled octopus, tarama musse, rusk with ouzo, cappers


Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream


Gilt breem fish with roasted vegetable and lemon sauce


 


Dinner


Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce


Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts


Stifado premium beef cuts salot onions, rosemary in red gravy sauce


Galactoboureko / traditional dessert with a twist


 


Day 3


Santorinian fava croutons extra virgin olive oil, caper leaves


Sea bream ceviche lede digre chilly peppers chives


Mixed green salad with croutons blueberries and thyme dressing


 


Dinner


Grilled beetroots,almond pesto, and greek yogurt


Lobster orzo ,bisque cloud , tomato powder


Lemon pie , marenque , candy lemon skin


 


Day 4


Fluffy meatballs fresh mint , lemon gel


Inka tomatoes in greek salad broth sea fenel and caper leaves


Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto


 


Dinner


Forest salad with poched pear walnut bitle apple vinegar dressing


Slow cooked panceta with crispy skin potatoes confi and gravy from its broth


Mille feullie with caramelized puff pastry with vanilla ice cream


 


Day 5


 


Smoked and chopped auvergine chilly peppers,fresh onions and mint


Watermelon cherry tomatoes mollases mint and wholegrain bread


Hummus ,crispy cheek pees and extra virgin olive oil


Grilled chincken leg ,vegetables and chicken zouch


 


Dinner


Summer ratatouille, smoked eel and grape juice


Athinean salad


Picania with potatoes puree, hazelnut and wine sauce with demi-glass


Almond bavaruaz with forest fruits


 


Day 6


Mashed potatoes with parsley oil, onion and green leef salad


Shrimps tartar with picled mussles and crunchy lazania


Fish fillets and bloody mary sauce and patty pans


 


Dinner


Tomato burger ,basil pesto feta cheese mousse


Coleslaw salad with smoked paprika


Dry aged cuts with grille carrots and carrot's puree


Banoffe


 


Day 7


Ceaser's baby gem salad with grilled eggs chicken thig


Quinoa salad raw broccoli/mango chives thyme pesto


Cretan carbonara with apaki and traditional pasta


 


Dinner


Zucchini,cucumber water,lamb prosciutto and feta


Tabuleh


Stuffed tomatoes porchinni mushrooms and wild rice


Pavlova

Reviews

ABOVE & BEYOND
Client Comments 2022
Charter 31/08 - 07/09
Review img # 1 of the yacht ABOVE & BEYOND
Review img # 2 of the yacht ABOVE & BEYOND
Review img # 3 of the yacht ABOVE & BEYOND
ABOVE & BEYOND
Client Comments 2022
Charter 31/08 - 07/09
Review img # 4 of the yacht ABOVE & BEYOND
Review img # 5 of the yacht ABOVE & BEYOND
ABOVE & BEYOND
Client Comments August 2022
20/08/2022 - 27/08/2022
Review img # 6 of the yacht ABOVE & BEYOND
Review img # 7 of the yacht ABOVE & BEYOND
Review img # 8 of the yacht ABOVE & BEYOND
ABOVE & BEYOND
Client Comments August 2022
20/08/2022 - 27/08/2022
Review img # 9 of the yacht ABOVE & BEYOND
Review img # 10 of the yacht ABOVE & BEYOND
Review img # 11 of the yacht ABOVE & BEYOND
molon42756
  • ABOVE & BEYOND

    Price Terms: Plus Expenses

    Price from €50,000/week

    High season €70,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON