Very personable Captain on this new to charter, 3 crewed FP67.
SUNMOON Yacht Description
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Foredeck Jacuzzi with panoramic views:
Spacious deck Jacuzzi for 4–6 guests—perfect for family relaxation, romance, and cocktails with a view. -
2 x SeaBob F5 water scooters:
Premium SeaBob underwater scooters—the most popular water toy for fast-paced fun, kids and adults alike. -
Hydraulic swim platform/beach club:
Expansive hydraulic platform lowers to water level for swimming, launching toys, or sunbathing right by the sea.
Start with the cheat code: SUNMOON is a 2024 Alegria 67 with a foredeck jacuzzi wired straight to the master cabin. You don’t “go up front for a soak” – you step out of your suite and you’re there. If you’re filtering by “catamaran with serious deck space and an actual hot tub”, this one stays on the shortlist.
Big platform, not a floating studio. At 67ft she runs 5 queen‑bed cabins for up to 10 guests, but the real story is the footprint: massive flybridge with bar, grill and sunpads, a sunken forward lounge with jacuzzi and trampolines, and an aft cockpit built for real meals, not just canapés. A hydraulic swim platform turns the stern into a low‑stress launch pad for humans, seabobs and toys.
Toys folder: heavy. Two seabobs, paddleboards, kayak, towables, adult water skis, multi‑board, floating island, plus a Flitescooter e‑foil and a 4.6m Highfield tender with 70hp. Translation: you won’t be staring at the water wondering what to do with it.
Inside, it’s “modern cat” done properly. Full‑beam saloon, big windows, 50" smart TV with Bose sound, Wi‑Fi, climate control everywhere, and five en‑suite cabins with proper showers and amenities. The master adds a lounge area, 40" TV and that direct‑to‑jacuzzi access that quietly ruins other boats for you.
Why charter SUNMOON instead of another 60‑something cat: newer 2024 build, real jacuzzi, serious toy inventory, hydraulic beach‑club stern, and a three‑person crew including a professionally trained Mediterranean chef. In plain language: more space, more gadgets, better food, and fewer compromises for a full‑boat group of ten.
Accommodation
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)
What is the cabin arrangement of SUNMOON?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | Private en-suite bathroom, substantial ensuite with walk-around bed and lounge area | A/C in every cabin |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | A/C in every cabin |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | A/C in every cabin |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | A/C in every cabin |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom | A/C in every cabin |
SUNMOON
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 66'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 35 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2024
- Turnaround: 24 hours
Related Videos
SUNMOON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $55,000 | $55,000 | $55,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SUNMOON Yacht Charter Price
| # of charter days | Base Price | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 8,040EUR to 10,440EUR | 75,040EUR to 97,440EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 4,020EUR to 5,220EUR | 37,520EUR to 48,720EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 2,010EUR to 2,610EUR | 18,760EUR to 24,360EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
WINTER 2025/2026 RATES CARIBBEAN
Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.
7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with CA.
MYBA CARIBBEAN SPECIAL CONDITIONS
Charter fee and operating costs may be subject to VAT, depending on cruising grounds. Charterer acknowledges responsibility for any taxes levied against this agreement.
Children are to be under supervision of an adult in the charter party at all times.
It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer's Liability Insurance.
Crew gratuity is customary and ranges from 10% to 20%, it is given at the Charterer's discretion.
Use of personal water craft is only permitted subject to the operator having the appropriate license and meeting with local regulations. Any liability arising from non-compliance is entirely at the operator's risk.
Contrary to Clause 8 of this agreement the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Above listed additional expenses can be covered from the small APA deposited on stakeholder's account.
Unused small APA funds can be returned to the Charterer by wire transfer.
Wifi is available were geographically possible.
Available in St. Vincent & Grenades, St. Lucia, Martinique, St. Martin. Relocation fees may apply.
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
WINTER 2025/2026 RATES CARIBBEAN
Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.
7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with CA.
MYBA CARIBBEAN SPECIAL CONDITIONS
Charter fee and operating costs may be subject to VAT, depending on cruising grounds. Charterer acknowledges responsibility for any taxes levied against this agreement.
Children are to be under supervision of an adult in the charter party at all times.
It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer's Liability Insurance.
Crew gratuity is customary and ranges from 10% to 20%, it is given at the Charterer's discretion.
Use of personal water craft is only permitted subject to the operator having the appropriate license and meeting with local regulations. Any liability arising from non-compliance is entirely at the operator's risk.
Contrary to Clause 8 of this agreement the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Above listed additional expenses can be covered from the small APA deposited on stakeholder's account.
Unused small APA funds can be returned to the Charterer by wire transfer.
Wifi is available were geographically possible.
Available in St. Vincent & Grenades, St. Lucia, Martinique, St. Martin. Relocation fees may apply.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Wi Fi
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender 4.60 m Highfield with 70HP engine | Tender with 70HP engine for guest transfers and towing water toys. |
| Deck Jacuzzi | Jacuzzi on deck for relaxing in the water on board. |
| Seabobs | 2 Seabobs for powered underwater and surface exploration. |
| SUP 10'6" Beast | 1 paddleboard (Beast 10'6" model) for stand-up paddling. |
| SUP 11'2" Magma | 1 paddleboard (Magma 11'2" model) for stand-up paddling. |
| Kayak 2 persons | 1 two-person kayak for shared paddling. |
| Towable couch 2 persons | Towable couch for 2 persons for being towed behind the tender. |
| Jobe Stimuli multi-board | Jobe Stimuli multi-board for versatile towed and ride-on water fun. |
| Jobe floating Manta | Jobe floating Manta floating platform for relaxing on the water. |
| Floating mats | Floating mat(s) for lounging on the water. |
| Inflatable floating island | Inflatable floating island for group relaxation on the water. |
| Beach games | Beach games for activities and fun on shore. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Water ski (adult) | Adult water skis for skiing behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for younger skiers behind the tender. |
| Kneeboard | Kneeboard for towed kneeboarding behind the tender. |
| Wakeboard | Wakeboard for towed riding behind the tender. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Inflatable tube | Inflatable towable tube for being towed behind the tender. |
| Flitescooter - Oyster Black 60cm / Flite jet | Flitescooter e-foil with Flite Jet for stable electric foiling over the water. |
| Fishing gear | Fishing gear with rod(s) for recreational fishing. |
Other Entertainment
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Master Cabin with memory foam
Hairdryers in every cabin (5)
Safe in every cabin
Heated Deck Jacuzzi
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)
Crew
Captain
Chef
Stewardess/Deckhand
Captain: Thomas Karanatsis
Tasos runs SUNMOON with the confidence of a skipper who climbed from deckhand to command, stitching years of hands-on work into calm, precise decision-making so your route feels sharp, safe, and tuned to how hard you want to roam the islands. He builds itineraries like missions—reading weather, guests, and boat as one system—so you just watch the Aegean slide past and forget there was ever a plan behind it.
- Greek nationality, born 1989
- Professional yachting experience since 2014; permanent catamaran captain since 2021
- Yachtmaster certification
- Delivery experience across multiple European waters
Panagiotis turns SUNMOON’s galley into a tight, focused kitchen, dropping plates that hit clean Mediterranean flavor with fine-dining discipline so every meal feels sharp, not heavy. He reads the day—sea state, swim time, sunset—and dials the menu to match the pace, from light, fast lunches to slow, layered dinners on the aft deck.
- Graduate of Le Monde Culinary School, Athens (November 2012)
- Chef de partie roles in Athens and Nea Erythrea from 2016 onward
- Progressed to sous chef and head chef positions in Mykonos and Romanos
- Previous yacht experience aboard NOMAD II
The deckhand/stew role on SUNMOON locks the deck and interior together—lines, toys, cabins, service—so your days flip cleanly from water time to laid-back comfort without you seeing the work in between. This position is built to keep the small details tight: towels where you land, gear ready when you move, drinks in hand when the light drops.
- Dedicated deck and interior support position
- Works directly with captain and chef to coordinate guest-facing operations
Menu
Everyday Breakfast
Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)
Starters and To Share Options
Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram
Main Dishes
Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage
Desserts
Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint
Reviews
