Very personable Captain on this new to charter, 3 crewed FP67.
SUNMOON Yacht Description
-
Flitescooter (Flite jet):
A thrilling powered ride for exploring bays fast, with minimal learning curve. -
2 Seabobs:
Seabob is the premium seascooter brand for zipping, snorkeling, and underwater photos. -
Deck Jacuzzi:
End the day soaking with a drink, watching sunsets and anchorage views.
Built for 10. SUNMOON is a 2024 Fountaine Pajot Alegria 67 catamaran that sleeps 10 guests in 5 cabins, all queen-bed, all en-suite. This is the setup that keeps groups even and avoids the “who drew the short straw” cabin chat.
Water access, simplified. A hydraulic swim platform makes swim stops easy and low-drama. Step down, gear up, go again. There’s also a deck jacuzzi for the post-swim reset.
Proper outdoor living. The flybridge is the main hangout, with space for sunbathing plus a wet bar and grill for long lunches that do not require anyone to leave the view. Wi-Fi and air conditioning are on hand when you want to cool down or stay connected.
Toys that get used. SUNMOON carries a Highfield tender (4.6m with a 70hp outboard) and a strong water-toy line-up: 2 SEABOBs, paddleboards, a 2-person kayak, water skis for adults, towables, snorkeling and fishing gear, plus a Flitescooter (Flite jet) when someone wants to show off.
Accommodation
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)
What is the cabin arrangement of SUNMOON?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed | Private en-suite bathroom | Full (A/C in cabin) |
| Guest Cabin 1 | Queen bed | Private en-suite bathroom | Full (A/C in cabin) |
| Guest Cabin 2 | Queen bed | Private en-suite bathroom | Full (A/C in cabin) |
| Guest Cabin 3 | Queen bed | Private en-suite bathroom | Full (A/C in cabin) |
| Guest Cabin 4 | Queen bed | Private en-suite bathroom | Full (A/C in cabin) |
SUNMOON
-
Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 66'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 35 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2024
- Turnaround: 24 hours
Related Videos
SUNMOON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $55,000 | $55,000 | $55,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SUNMOON Yacht Charter Price
| # of charter days | Base Price | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 8,040EUR to 10,440EUR | 75,040EUR to 97,440EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 4,020EUR to 5,220EUR | 37,520EUR to 48,720EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 2,010EUR to 2,610EUR | 18,760EUR to 24,360EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
WINTER 2025/2026 RATES CARIBBEAN
Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.
7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with CA.
MYBA CARIBBEAN SPECIAL CONDITIONS
Charter fee and operating costs may be subject to VAT, depending on cruising grounds. Charterer acknowledges responsibility for any taxes levied against this agreement.
Children are to be under supervision of an adult in the charter party at all times.
It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer's Liability Insurance.
Crew gratuity is customary and ranges from 10% to 20%, it is given at the Charterer's discretion.
Use of personal water craft is only permitted subject to the operator having the appropriate license and meeting with local regulations. Any liability arising from non-compliance is entirely at the operator's risk.
Contrary to Clause 8 of this agreement the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Above listed additional expenses can be covered from the small APA deposited on stakeholder's account.
Unused small APA funds can be returned to the Charterer by wire transfer.
Wifi is available were geographically possible.
Available in St. Vincent & Grenades, St. Lucia, Martinique, St. Martin. Relocation fees may apply.
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
WINTER 2025/2026 RATES CARIBBEAN
Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.
7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with CA.
MYBA CARIBBEAN SPECIAL CONDITIONS
Charter fee and operating costs may be subject to VAT, depending on cruising grounds. Charterer acknowledges responsibility for any taxes levied against this agreement.
Children are to be under supervision of an adult in the charter party at all times.
It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer's Liability Insurance.
Crew gratuity is customary and ranges from 10% to 20%, it is given at the Charterer's discretion.
Use of personal water craft is only permitted subject to the operator having the appropriate license and meeting with local regulations. Any liability arising from non-compliance is entirely at the operator's risk.
Contrary to Clause 8 of this agreement the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Above listed additional expenses can be covered from the small APA deposited on stakeholder's account.
Unused small APA funds can be returned to the Charterer by wire transfer.
Wifi is available were geographically possible.
Available in St. Vincent & Grenades, St. Lucia, Martinique, St. Martin. Relocation fees may apply.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Wi Fi
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabob | 2 Seabobs for powered underwater cruising. |
| Flitescooter – Oyster Black 60cm / Flite jet | Flitescooter – Oyster Black 60cm / Flite jet for powered riding above the water. |
| Towable couch | Towable couch for 2 persons. |
| Inflatable tube | Inflatable tube for towing. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Jobe Stimuli multi-board | Jobe Stimuli multi-board for board sports. |
| Water skis - adult | Water skis for adults. |
| Water skis - child | Water skis for children. |
| Paddleboards | 2 stand-up paddleboards. |
| Kayak | 2-person kayak. |
| Floating mats | Floating mats. |
| Floating island - inflatable | Inflatable floating island. |
| Jobe floating Manta | Jobe floating Manta. |
| Snorkeling gear | Snorkel gear. |
| Fishing gear | Fishing equipment. |
| Beach games | Beach games. |
| Bicycles | 4 bikes. |
Other Entertainment
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Master Cabin with memory foam
Hairdryers in every cabin (5)
Safe in every cabin
Heated Deck Jacuzzi
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)
Crew
Captain
Chef
Stewardess/Deckhand
Captain: Thomas Karanatsis
Plans itineraries around guest requests and runs the yacht with clear safety priorities backed by Yachtmaster certification. His delivery experience across Europe supports reliable timing and navigation throughout the trip.
- Greek nationality
- Born in 1989
- Yachtmaster certification
- Languages: Greek, English
Trained at Le Monde Culinary School in Athens, he focuses on Mediterranean menus with seasonal ingredients. His background in kitchen management supports consistent meal timing and quality on board.
- Le Monde Culinary School (Athens), completed November 2012
- Mediterranean cuisine focus
- Career progression: chef de partie to sous chef and head chef (Athens, Nea Erythrea, Mykonos, Romanos)
- Previous yacht: Nomad II
Deckhand/Stew position is currently TBA.
- Role: Deckhand/Stew
- Status: TBA
Menu
Everyday Breakfast
Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)
Starters and To Share Options
Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram
Main Dishes
Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage
Desserts
Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint
Reviews
