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QUEEN OF DIAMONDS Yacht Charter

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QUEEN OF DIAMONDS Yacht Description

Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.

Presented by DMA Yachting, the astonishing charter yacht QUEEN OF DIAMONDS is a 52 ft sailing catamaran. The key elements of QUEEN OF DIAMONDS are her generous space and inviting socializing areas. QUEEN OF DIAMONDS spends the summer and winter season in Greece. She was completed by the well-known ship builder Lagoon in 2014. A comprehensive refit was delivered in 2022. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests.

QUEEN OF DIAMONDS is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker engines and a generator.

Accommodation

1 Master cabin with queen bed, 3 Double cabins with queen beds and 1 cabin with bunk beds.
All with en - suite facilities.

What is the cabin arrangement of QUEEN OF DIAMONDS?

4 VIP cabins
1 Twin cabin
1 Pullman cabin

QUEEN OF DIAMONDS

Weekly price:
€14,500 - €21,000

Low Season | High Season
Length: 52'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Lagoon
Consumption: 25 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2014
Refit: 2022

QUEEN OF DIAMONDS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	29,000€ to 42,000€	5,800€ to 12,600€	3,480€ to 5,040€	38,280€ to 59,640€	Discounts outside the main season are common.
7 day charter	14,500€ to 21,000€	2,900€ to 6,300€	1,740€ to 2,520€	19,140€ to 29,820€	Standard charter rate, base for all calculations.
3 day charter	7,250€ to 10,500€	1,450€ to 3,150€	870€ to 1,260€	9,570€ to 14,910€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500€ / 6 * 3 days = 7,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,500

High season rate: €21,000

2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Charter Rates:
High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

QUEEN OF DIAMONDS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: ONAN 19Kwa

Specifications

Tube:

Guests: 10

Maxspeed: 10

Draft: 9.1

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2014

Turnaround: 17:00 -09:00

Cabins: 5

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman: 1

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: ONAN 19Kwa

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi Fi (including booster)
Printer
Laptop

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: T/T 1 x 4.30 ZAR

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 10

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker
TV in the saloon Sony 32 LED
Iron
Shampoo, shower gel, conditioner, body milk, hand soap
Slippers, Shower cap

Crew

Crew Information

Captain

Captain: Dimitris Dalakos

Captain: Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He is a non smoker and he speaks Greek and is fluent in English.

Cook/Hostess: TBA

Gallery

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Fresh Mellon juice with a sense of Basil.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p> <p><em>Dessert: Peach Sorbet</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p> <p><em>Dessert: Mosaiko</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p> <p><em>Dessert: Cheesecake</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p> <p><em>Dessert: Tiramisu</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p> <p><em>Dessert: Profiterole</em></p> <p><strong>DAY 5</strong></p> <p><strong>Breakfast</strong></p> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p> <p><strong>Lunch</strong></p> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p> <p>Dessert: Pecan Pie</p> <p><strong>Dinner</strong></p> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p> <p>Dessert: Orange Pie</p> <p><strong>DAY 6</strong></p> <p><strong>Breakfast</strong></p> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p> <p><strong>Lunch</strong></p> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p> <p>Dessert: Baklava</p> <p><strong>Dinner</strong></p> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p> <p>Dessert: Mango Muse</p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p> <p><em>Dessert: ice cream variety</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p> <p><em>Dessert: Cognac strawberries sorbet</em></p> </div> <div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> </div> </div> </div> </div> </div> <div class="accordion-item"> <h2 id="headingFive" class="accordion-header"></h2> </div> </div> </div> </div> <div class="specSection blueBG"> <div class="container"> <div class="accordion-item"> <h2 id="headingSeven" class="accordion-header"></h2> </div> </div> </div>
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wpcf_other_entertainment: Fusion with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speaker<br /> TV in the saloon Sony 32 LED<br /> Iron<br /> Shampoo, shower gel, conditioner, body milk, hand soap<br /> Slippers, Shower cap
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 1
wpcf_refit: 2022
wpcf_deck_shower: 0
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 25
cruising_speed: 8
max_speed: 10
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Fresh Mellon juice with a sense of Basil.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p> <p><em>Dessert: Peach Sorbet</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p> <p><em>Dessert: Mosaiko</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p> <p><em>Dessert: Cheesecake</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p> <p><em>Dessert: Tiramisu</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p> <p><em>Dessert: Profiterole</em></p> <p><strong>DAY 5</strong></p> <p><strong>Breakfast</strong></p> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p> <p><strong>Lunch</strong></p> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p> <p>Dessert: Pecan Pie</p> <p><strong>Dinner</strong></p> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p> <p>Dessert: Orange Pie</p> <p><strong>DAY 6</strong></p> <p><strong>Breakfast</strong></p> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p> <p><strong>Lunch</strong></p> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p> <p>Dessert: Baklava</p> <p><strong>Dinner</strong></p> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p> <p>Dessert: Mango Muse</p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>Breakfast</em></strong></p> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p> <p><strong><em>Lunch</em></strong></p> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p> <p><em>Dessert: ice cream variety</em></p> <p><strong><em>Dinner</em></strong></p> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p> <p><em>Dessert: Cognac strawberries sorbet</em></p> </div> <div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> <div class="gallery-box"> <div class="cyaFoodContainer text-center"> </div> </div> </div> </div> </div> </div> </div> <div class="accordion-item"> <h2 id="headingFive" class="accordion-header"></h2> </div> </div> </div> </div> <div class="specSection blueBG"> <div class="container"> <div class="accordion-item"> <h2 id="headingSeven" class="accordion-header"></h2> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8665/8665menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8665/8665menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8665/8665menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8665/8665menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Dimitris Dalakos";s:18:"yachtCaptainNation";s:7:"Greek ";s:16:"yachtCaptainBorn";s:4:"1980";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:15:"Greek, English ";s:13:"yachtCrewName";s:3:"TBA";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1195:"Captain: Dimitris Dalakos<br /> Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. He was always at sea, sailing both Lasers and Optimists at the same time. He began his professional career in 1994 as a deckhand on the 1950s classic wooden sloop S/Y Stella. When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. His strong connection with both his guests and workers is highly widely known. Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand. In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. 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location_details: The yacht will be based in Athens for 2024.
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption: 25
consumption_units: Litres/Hr
yachtRange:
price_details: 2024 Charter Rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@vernicos.gr
ca: VERNICOS YACHTS SA
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8665/4
special_conditions:
contracts:
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flag: Greek
captain_nation: Greek
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1715009154
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Fresh Mellon juice with a sense of Basil.</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>Starter: Nachos with Guacamole and Salsa<br /></em><em>Salad: Chicken Mango Salad<br /></em><em>Main: Crusty Beef Burritos( crispy chunks potatoes)</em></p><br /> <p><em>Dessert: Loukoumades(mini donuts with cinnamon and honey)</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)<br /></em><em>Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.<br /></em><em>Main: Lobster Linguini Pasta</em></p><br /> <p><em>Dessert: Peach Sorbet</em></p><br /> <p><strong><em>DAY 3</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, </em><em>cheese and Philadelphia.<br /></em><em>Fruit salad<br /></em><em>Orange juice with strawberries and mint</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>Greek Fiesta, Souvlaki wraps with meat sticks<br /></em><em>Greek Salad, French fries, and Tzatziki dip.</em></p><br /> <p><em>Dessert: Mosaiko</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Caviar finger food<br /></em><em>Salad: Cucumber Sesame Salad<br /></em><em>Main: Salmon Teriyaki with aromatic rice</em></p><br /> <p><em>Dessert: Cheesecake</em></p><br /> <p><strong><em>DAY 4</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Scrambled eggs, mini sausage, crispy bacon, toast.<br /></em><em>Greek yogurt with fruit, honey, and nuts.<br /></em><em>Croissants, butter, and chocolate<br /></em><em>Green juice with green apples, celery, kiwis, and Greek mint.</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>Starter: Crispy Calamari with Wasabi mayonnaise<br /></em><em>Salad: Crab Salad<br /></em><em>Main: Pasta Vongole</em></p><br /> <p><em>Dessert: Tiramisu</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Beef carpaccio<br /></em><em>Salad: Caesars Salad<br /></em><em>Main: Bon Filet with Mush Potatoes and Truffle</em></p><br /> <p><em>Dessert: Profiterole</em></p><br /> <p><strong>DAY 5</strong></p><br /> <p><strong>Breakfast</strong></p><br /> <p>Cheese pie, Mushroom omelet(veggies on the side),<br />Vanilla cake<br />Fresh fruit platter<br />Macha Latte</p><br /> <p><strong>Lunch</strong></p><br /> <p>Starter: Zucchini bolls with lemon chives dip<br />Salad: Tabuleh<br />Main: Greek Musaka(Light Version)</p><br /> <p>Dessert: Pecan Pie</p><br /> <p><strong>Dinner</strong></p><br /> <p>Starter: Salmon Tartar with lemon comfy<br />Salad: Baby Beetroot Salad<br />Main: Stuffed Calamari with Spinach cream</p><br /> <p>Dessert: Orange Pie</p><br /> <p><strong>DAY 6</strong></p><br /> <p><strong>Breakfast</strong></p><br /> <p>Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup<br />Avocado toast with Poached egg<br />Muffins Vanilla and Chocolate<br />Fresh Pineapple juice</p><br /> <p><strong>Lunch</strong></p><br /> <p>Starter: Eggplant rolls with basil and ricotta<br />Salad: Greek Ntakossalad<br />Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones</p><br /> <p>Dessert: Baklava</p><br /> <p><strong>Dinner</strong></p><br /> <p>Starter: Gazpacho Verde with Burrata Cheese<br />Salad: Parmesan Crust with rocket and grilled asparagus<br />Main: Creamy Jumbo Shrimp Risotto</p><br /> <p>Dessert: Mango Muse</p><br /> <p><strong><em>DAY 7</em></strong></p><br /> <p><strong><em>Breakfast</em></strong></p><br /> <p><em>Strapatsada(Greek Yummy tomato and feta cheese omelet)<br /></em><em>Spanakopita( Spinach pie)<br /></em><em>Fresh fruit platter<br /></em><em>Blueberry smoothie</em></p><br /> <p><strong><em>Lunch</em></strong></p><br /> <p><em>BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages<br /></em><em>Salads: Grilled Vegetables, Potato Salad, Greek Salad<br /></em><em>French fries, Tzatziki, BBQ sauce, Pita Bread, Buns</em></p><br /> <p><em>Dessert: ice cream variety</em></p><br /> <p><strong><em>Dinner</em></strong></p><br /> <p><em>Starter: Shrimp Ceviche<br /></em><em>Salad: Caprese<br /></em><em>Main: Sea Bass filet with celery root mash and steamed local greens</em></p><br /> <p><em>Dessert: Cognac strawberries sorbet</em></p><br /> </div><br /> <div><br /> <div class="gallery-box"><br /> <div class="cyaFoodContainer text-center"> </div><br /> </div><br /> <div class="gallery-box"><br /> <div class="cyaFoodContainer text-center"> </div><br /> </div><br /> <div class="gallery-box"><br /> <div class="cyaFoodContainer text-center"> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="accordion-item"><br /> <h2 id="headingFive" class="accordion-header"></h2><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="specSection blueBG"><br /> <div class="container"><br /> <div class="accordion-item"><br /> <h2 id="headingSeven" class="accordion-header"></h2><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1688006094;s:3:"cya";s:1856:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> QUEEN OF DIAMONDS Yacht Description</h2></div><p>Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.</p><p>Presented by DMA Yachting, the astonishing charter yacht QUEEN OF DIAMONDS is a 52 ft sailing catamaran. The key elements of QUEEN OF DIAMONDS are her generous space and inviting socializing areas. QUEEN OF DIAMONDS spends the summer and winter season in Greece. She was completed by the well-known ship builder Lagoon in 2014. A comprehensive refit was delivered in 2022. The expansive yacht layout features 5 generous cabins and easily accommodates up to 10 guests. </p><p>QUEEN OF DIAMONDS is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features 2 x Yanmar 75HP 1 x ONAN 19Kwa watermaker Icemaker engines and a generator.</p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>The <b>Lagoon 52</b>, christened as the <i>Queen of Diamonds</i>, offers a splendid charter experience with its impressive layout featuring a flybridge, cockpit, and a forward salon. Measuring <b>52'</b> with a beam of <b>28'</b> and draft of <b>9'</b>, this vessel provides stable and spacious accommodation. Featuring <b>5 cabins</b> for up to <b>10 guests</b>, the yacht is well-equipped for both relaxation and entertainment, boasting modern amenities like full <b>Air Conditioning</b>, <b>Onboard WIFI</b>, and a selection of water toys. Cruising speed remains at a comfortable <b>8 knots</b>, with Athens, Greece as its enchanting homeport for 2024.</p> <h3>Accommodation</h3> <p>The <b>Lagoon 52</b> provides luxurious accommodation for 10 guests across <b>5 cabins</b>: one master cabin with a queen bed and four double cabins also with queen beds, plus one cabin with bunk beds—an ideal setup for families or couples. Each cabin includes <b>en-suite</b> facilities, ensuring privacy and comfort. Additionally, every cabin is equipped with USB sockets and controlled air conditioning to heighten the comfort.</p> <table class="table"> <thead> <tr> <th>Room Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>4</td> <td>En-suite, USB Sockets, Air Conditioning</td> </tr> <tr> <td>Twin Cabins</td> <td>1</td> <td>Bunk Beds, En-suite, Air Conditioning</td> </tr> </tbody> </table> <h3>Toys & Water Sports</h3> <p>The yacht is equipped with a broad selection of water toys to enrich your cruising adventure. Activities include a T/T 1 x 4.30 ZAR with 60HP outboard for exhilarating rides and a 2-seater inflatable kayak, perfect for exploring tranquil waters. Also, she offers sea scooters and floating mats for leisure.</p> <ul> <li>1 x Inflatable two-seater Kayak</li> <li>10 Sets of Snorkel Gear</li> <li>2 x Paddleboards</li> <li>Beach Games</li> <li>Floating Mats</li> </ul> <h3>Amenities & Entertainment</h3> <p>Aboard <i>Queen of Diamonds</i>, guests enjoy a variety of connected and digital entertainment. The yacht includes Bose sound systems for both indoor and outdoor use, as well as a 32" Sony LED TV in the salon. Compact creature comforts such as an ice maker and smooth water access via a hydraulic bathing platform underscore luxury and convenience.</p> <ul class="list-unstyled"> <li>Full Air Conditioning throughout the yacht</li> <li>Bose Indoor and Outdoor audio system</li> <li>TV equipped with multiple connectivity options</li> <li>Onboard WIFI for uninterrupted internet access</li> <li>Hydraulic bathing platform</li> </ul> <h3>Crew</h3> <p>The <b>Lagoon 52</b> is expertly navigated by Captain Dimitris Dalakos, a veteran seaman with in-depth knowledge of the Aegean waters. Fluent in Greek and English, Captain Dimitris is known for his charismatic personality and hosts alongside a skilled cook/hostess (TBA). Clients note their remarkable synergy and prowess in offering a tailored and enjoyable charter experience.</p> <table class="table"> <thead> <tr> <th>Crew Member</th> <th>Position</th> <th>Qualification</th> </tr> </thead> <tbody> <tr> <td>Dimitris Dalakos</td> <td>Captain</td> <td>Fluent in Greek, English; Expertise in Aegean Sea</td> </tr> <tr> <td>TBA</td> <td>Cook/Hostess</td> <td>Experienced in gourmet cuisine</td> </tr> </tbody> </table> <p>Our guests enjoy superior service and an unforgettable sailing experience on the <i>Queen of Diamonds</i>.</p>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45157" data-price="14500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-main-image-uprayc-1687984523_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8665/8665brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">QUEEN OF DIAMONDS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €14,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 52 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/queen-of-diamonds-52-ft-lagoon-2/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/queen-of-diamonds/queen-of-diamonds-main-image-uprayc-1687984523.jpg?ssl=1" data-title = "QUEEN OF DIAMONDS" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/queen-of-diamonds-52-ft-lagoon-2/" data-price = "14500">Inquire</button></p> </div> </div> </div> </div>

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QUEEN OF DIAMONDS Yacht Charter

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