OMNIA Yacht Description
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2 x Seadoo Spark Trixx Jet Skis (2-seater each):
Rare for a motor-sailer; perfect for adrenaline-fueled exploration and water fun. -
Flybridge Jacuzzi & Sauna onboard:
Ideal spots for luxurious relaxation and intimate moments after a day of adventure. -
Extensive water toy collection including 2 F5 Seabobs & inflatable kayaks:
Premium water scooters plus versatile toys for family fun, snorkeling, and island exploration.
Introduced by DMA Yachting, the majestic charter yacht OMNIA is a 150 ft sailboat featuring a jetski and a hot tub. The most valuable elements of OMNIA are her well-chosen interiors and interconnection with the sea. OMNIA spends the summer and winter season in Greece. She was constructed by the well-known ship builder Brodosplit in 2017. A succesful refit was fulfilled in 2026. The well-planned yacht layout features 6 cozy cabins and comfortably accommodates a group of 12 guests.
OMNIA is classified primarily as a sailboat.
The sailboat features 2 x 460hp Cats engines .
Accommodation
OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
What is the cabin arrangement of OMNIA?
- 2 Master cabins
- 2 VIP cabins
- 2 Twin cabins
OMNIA
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Weekly price: €110,000 - €130,000
Low Season | High Season
- Length: 150'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 10
- Builder: Brodosplit
- Consumption: 100 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2017
- Refit: 2026
- Turnaround: 24 hrs
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like OMNIA, the expected APA is 15% to 30% of the charter price (€16,500 - €33,000), making the charter cost €126,500 to €143,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
OMNIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 220,000EUR to 260,000EUR | 44,000EUR to 78,000EUR | 26,400EUR to 31,200EUR | 290,400EUR to 369,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 110,000EUR to 130,000EUR | 22,000EUR to 39,000EUR | 13,200EUR to 15,600EUR | 145,200EUR to 184,600EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 55,000EUR to 65,000EUR | 11,000EUR to 19,500EUR | 6,600EUR to 7,800EUR | 72,600EUR to 92,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 110,000EUR / 6 * 3 days = 55,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR110,000
High season rate: EUR130,000
2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates
MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%
APA 30% (35% in Italy)2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates
MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%
APA 30% (35% in Italy)
OMNIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Interphone in all staterooms
Starlink
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| BRIG Eagle 8H Tender | 1 x BRIG Eagle 8H, Yamaha F130 outboard, approx. 6m, up to 12 guests. |
| RM 480 RIS Marine Tender | 1 x RM 480 RIS Marine, 4.85m, Yamaha F40 outboard, up to 10 guests. |
| Seadoo Spark Trixx Jetskis | 2 x 2‑seat Seadoo Spark Trixx jetskis, 90hp each. |
| F5 Seabobs | 2 x F5 Seabobs; motorized underwater scooters for surface and shallow‑depth cruising. |
| Stand Up Paddleboards | 2 x stand up paddle boards. |
| Inflatable Kayaks | 2 x 2‑person inflatable kayaks. |
| Wakeboard | 1 x adult wakeboard. |
| Water Skis (Adult) | 2 x adult water skis sets. |
| Water Skis (Children) | 1 x children’s water skis set. |
| Towable Jobe Tube | 1 x Jobe towable tube for 1 person. |
| Towable Soinera Tube | 1 x Soinera towable tube for 3 persons. |
| Towable Donut / Towable Toys | Assorted towable inflatables including 1 towable donut. |
| Snorkelling Equipment | 12 sets of snorkelling gear (8 adult, 4 children). |
| Water Shoes | Water shoes in all sizes for guests. |
| Fishing Equipment | Fishing gear including 2 spin rods and assorted jigs for fish, octopus and squid. |
| Seaside Waterpark | Inflatable seaside waterpark set up around the yacht. |
| Floating Mats and Foam Tubes | Assorted floating mats and foam tubes for relaxation in the water. |
| Floating Dock | Floating dock for water access and toy staging. |
| See-Level VR Headset | 1 See-Level virtual reality headset used as a sea‑sickness aid. |
Other Entertainment
Lounge area with large OLED TV, DVD, CD and radio
SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck
Playstation 5 in the main salon
Sauna on the main deck
Jacuzzi and wet bar on the sundeck
Massage table
Weights
Yoga Mats
Crew
Captain
Chef
Sous Chef
Deckhand
Deckhand
Interior Stewardess
Chief Engineer
Stewardess
Steward
Chief Stewardess
Captain: Srdjan Smailagic
Srdjan runs OMNIA with calm precision, turning years of blue‑water miles into smooth, confident passages so guests feel the sea without ever feeling the strain.He reads weather, crew and guests the same way—fast and accurate—so your day is always set up to work in your favor.
- Graduated and fully safety-certified from Maritime School in Split.
- 15+ years professional maritime experience from deckhand to captain.
- Served on luxury yacht AIAXAIA/OMNIA and as First Officer on NAVILUX.
- Speaks Croatian, English, German and Italian.
Pave builds plates the way OMNIA cuts a wake—clean lines, local power, no wasted motion—so every meal lands as a sharp, memorable part of your day.He hunts Croatia’s ingredients hard, then pushes them into modern Mediterranean dishes that feel light, precise and dialed in to what you like.
- Nearly 30 years of professional culinary experience.
- Background in international and Mediterranean restaurants and 4–5 star hotels.
- Cruise ship and luxury yacht chef experience within Croatia.
- Member of the Croatian Chef’s Club; fluent in English and Croatian.
David backs up the galley with fast, inventive cooking, turning desserts and fresh plates into quiet surprises that keep meals from ever feeling routine.He works tight with the chef and service team, adjusting portions, timing and flavors on the fly so every course lands when you actually want it.
- Graduate of hospitality school.
- Professional experience in restaurants along the Croatian coast.
- Specializes in desserts and salads.
- Fluent in English with basic French.
Drago keeps the yacht quiet and reliable, so you notice sunsets and service—not systems—while he runs the machinery like a sealed, tuned engine room.His easy manner on deck sits on top of deep technical discipline below, which means fewer interruptions and more clean, uninterrupted cruising time.
- 15+ years of maritime experience from sailor to Chief Engineer.
- Raised in a seafaring family with lifelong connection to yachting.
- Extensive hands-on knowledge of OMNIA’s systems and layout.
- Enjoys fishing, swimming, cars, art and singing.
Tomislav runs toys, lines and tenders with quick, quiet moves, turning every swim stop into an easy, safe launch pad for fun instead of work.He reads guests fast and answers with small, thoughtful help—a steady hand on the passerelle, a ready smile on deck—that makes the boat feel instantly friendly.
- Professional yachting experience since 2021.
- Sailed on yachts Cleopatra, Aphrodite and Aurum Sky as deckhand.
- Focused on guest satisfaction and service quality.
- Enjoys rowing and fishing in his free time.
Ivan brings a technician’s eye to the deck, keeping gear tidy and ready so every tender ride, toy launch and docking run feels controlled, not improvised.He’s low‑key and precise, the kind of deckhand who fixes problems before you see them and still has time to point out a good anchorage.
- Five seasons of experience as deckhand and engineer.
- Background in graphic technology and electrical work.
- Passionate about fishing and sailing from childhood.
- Hobbies include engine repair and snowboarding.
Petar slides between bar and service with easy confidence, dropping sharp drinks and small details that make the lounge feel like your own private corner.He runs service like a friendly conversation—light, fast, never stiff—so you get top‑level hospitality without the hotel formality.
- Seven years of hospitality experience.
- Holds a diploma in Food & Beverage Management.
- Worked seasonal hospitality roles in Austrian and Swiss Alps.
- Speaks English and basic German.
Domana runs the interior like a tight, quiet machine, lining up service, cabin care and table settings so your day feels effortless from wake‑up to last drink.She sees what you prefer fast—how you like coffee, how you like space—and syncs the team around it until the yacht moves exactly at your pace.
- Yachting career launched in 2017.
- Experience as sole and chief stewardess on multiple vessels.
- Studying Maritime Management with a goal of moving into purser roles.
- Fluent in English and Italian with basic Spanish.
Karla brings a calm, steady presence to the interior, handling cabins and guest requests with the kind of patience that keeps the yacht’s mood light and easy.She listens hard, remembers what matters to you, and feeds that back into service so each day tightens closer to your version of perfect.
- Two years of yachting experience.
- Fluent in English.
- Strong focus on guest relations and personalized experiences.
- Interested in a future career with a charter agency.
Ranka keeps cabins and shared spaces sharp and orderly, so every time you step below it feels clean, reset and ready for the next round of your day.She works quietly in the background, catching details others miss and pushing that extra mile that turns simple housekeeping into real comfort.
- Completed Economics School before moving into yachting.
- Three seasons at sea, with two full years aboard OMNIA.
- Known by colleagues as friendly, organized and professional.
- Has traveled widely, including time spent in Afghanistan.
Menu
STARTER
Buratta salad with basil oil
Tuna tartare, avocado, pickled daicon
Sushi & sashimi
Beetroot tartare
Pasta verde,seared scallop,crispy prosciutto leaf,caviar
Foie gras torchon and caramelised onion
Ceviche
Avocado tartare
Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream
Slowly cooked „Skradin” rissoto
Bass Crudo, orange, chilli and mirin
Prawns and sea anemone risotto
All types of salads (caprese, tabbolueh, orzo, quinoa, rice, greek, Caesar, vegetables)
Hummus, babaganoush…
Pasta and gnocchi
Sandwiches, tortillas
Pizzas
Barbecue
Tuna steak, roasted broccoli, miso glazed sweet potato
Duck breast, carrot purée infused with black tea, beluga lentil
Lobster made on Dalmatian „Buzara” way and pasta makaruli
John Dory fish fillet baked with pistacio, swiss chard risotto
Whole fish baked in salt
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
Turbot fish fillet, Brussels sprouts with bacon, parsley gel
Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
Roasted lamb, spicy carrot, potatoes, cherry tomatoes
Seabass al forno
Lamb leg in „Babić” red wine sauce, parsnip purée, green peas
Refreshing lemon tart
Chocolate mousse filled with forest fruit gel on crunchy biscuit
Ricotta & blueberry cannoli
Strawberry Pavlova
Lime & amaretti Semifreddo
Pears in reduced red wine sauce
Cheesecake with berries and maraschino liqueur
Irish cream tiramisu on cacao crisp
Raw raspberry vegan cake
Lava cake with ice cream
White chocolate with fruit tart
Homemade ice cream with dried figs & dessert wine Hektorovic
Snacks and light meals include various salads, hummus, babaganoush, sandwiches, pizzas, pasta, gnocchi, and barbecue options.
Chef Pave Turic brings Mediterranean passion, creativity, and a focus on healthy local ingredients with a dynamic and flexible approach.
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