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Klara Jakobsen
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Onboard legendary motor yacht MOBIUS. One of the toughest crew in Greece! MOBIUS is a total hybrid party/chill charter yacht, known for hosting some of the best parties (we have been to one) with acrobatic acts and dancers on the flybridge. Best said by Chief Stewardess Nikoletta Pazara: “It’s about being unforgettable”.

MOBIUS Yacht Description

Advertised by DMA Yachting, the majestic charter yacht MOBIUS is a 124 ft motor yacht featuring a jetski and a hot tub. The main attractions of MOBIUS are her absolute comfort and fantastic layout. MOBIUS spends the summer and winter season in Greece. She was constructed by the well-known ship builder Cantieri di Pisa, Italy in 1996. A well-done refit was fulfilled in 2021/2022. The spacious yacht layout features 5 large cabins and easily accommodates up to 12 guests.

MOBIUS is classified as a superyacht. The prominent section of the yacht, roomy aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options.

5 welcoming cabins are purposefully laid out for maximum privacy and comfort.

The motor yacht features Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 312Lt/Day engines .

Accommodation

1 Master cabin with king size bed
1 VIP cabin with queen size bed
1 Double cabin
1 Twin cabin with two single beds
1 Twin cabin with two single beds plus one pullman berth

All cabins with en-suites facilities

What is the cabin arrangement of MOBIUS?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Double cabin
  • 2 Twin cabins
  • 1 Pullman cabin

MOBIUS

Sundeck
Sundeck
  • Weekly price:
    €65,000 - €75,000

    Low Season | High Season

  • Length: 124'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Cantieri di Pisa, Italy
  • Consumption: 650 Litres/Hr
  • Cruising Speed: 18
  • Max. Speed: 22
  • Built Year: 1996
  • Refit: 2021/2022
Master cabin
Master cabin

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MOBIUS, the expected APA is 25% to 40% of the charter price (€16,250 - €26,000), making the charter cost €81,250 to €91,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MOBIUS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 130,000EUR to 150,000EUR 26,000EUR to 45,000EUR 15,600EUR to 18,000EUR 171,600EUR to 213,000EUR Discounts outside the main season are common.
7 day charter 65,000EUR to 75,000EUR 13,000EUR to 22,500EUR 7,800EUR to 9,000EUR 85,800EUR to 106,500EUR Standard charter rate, base for all calculations.
3 day charter 32,500EUR to 37,500EUR 6,500EUR to 11,250EUR 3,900EUR to 4,500EUR 42,900EUR to 53,250EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000EUR / 6 * 3 days = 32,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR65,000

High season rate: EUR75,000

Charter rates 2025:
High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%Charter rates 2025:
High season (15th June- 15th September): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%

MOBIUS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 12
Maxspeed: 22
Draft: 2.70
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: No
Built: 1996
Cabins: 5
King: 1
Queen: 1
Double: 1
Single:
Twin: 2
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 18
Max Speed: 22

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: SeaTel 24 SAT TV
AV System Living Denon
Blue Ray LG
CD Player LG
Tuner Denon
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interestcheck with your broker.
Toy Description
Commodore Prestige 5.3m tender 1 tender, approx. 5.3m, seats 8 guests, with Yamaha engine.
Commodore Prestige 5.4m tender 1 tender, approx. 5.4m.
Grand S 470 tender with 60HP Mercury 1 tender, Grand S 470 with 60HP Mercury outboard.
Grand G tender with 30HP Mercury 1 tender, Grand G with 30HP Mercury outboard.
Sea Doo Spark Trixx Jet Ski 1 stand-up style jet ski, Sea Doo Spark Trixx, 2023 model.
Sea Doo GTX 230 Jet Ski 1 jet ski, Sea Doo GTX 230, 230hp engine, 2024 model.
Seabob 1 Seabob, 2019 modelelectrically powered water sled for fast surface and underwater rides.
Adult water skis 2 adult pairs of water skis.
Kneeboard 1 kneeboard for towed riding.
Towable tube 1 towable tube for 1 rider.
Towable sofa 1 towable sofa for up to 3 guests.
Sumo suit towable 1 sumo suit towable inflatable for fun towed rides.
Banana 1 banana boat for 2 riders.
Stand-up paddleboards 2 SUPs.
Snorkelling equipment Snorkelling gear for guests.
Fishing equipment Light fishing gear for casual fishing.
Inflatable floating island 1 inflatable floating island for relaxing on the water.
Kayaks 2 kayaks
Kite board equipment Kiteboard setup
Paddleboards Paddleboards available in addition to the 2 SUPs listed
Water skis - child Child water skis available
Dinghy Size: Commodore Prestige 5.3m
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 130hp Yamaha engine
Floating Mats:
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

New gym equipment:
Treadmill & rowing machine

TV LG 3D 70'' in the salon
TV LG 3D 50'' in the Master cabin
TV LG 37'' in the VIP cabin

Crew

Crew of MOBIUS|Captain Captain

Crew of MOBIUS|Chief Engineer Chief Engineer

Crew of MOBIUS|Chef Chef

Crew of MOBIUS|Chief Stewardess Chief Stewardess

Crew of MOBIUS|Stewardess Stewardess

Crew of MOBIUS|Deckhand Deckhand

Captain: George Valis

Captain Nikos Apostolou Nikos runs Mobius with the calm precision of a ferry veteran, turning tight Greek island hops into smooth, controlled rides while keeping guests feeling protected and in charge of their own pace.

  • Captain Class A license
  • Graduate of School of Captains (2007)
  • Certified in Survival, Fire Fighting, First Aid, Fast Rescue Boats
  • Holds Ship Security Officer Proficiency certificate

Chief Engineer Dimitris Papaoikonomou Dimitris keeps the Deutz powerplant humming in silence, so guests feel the speed and never the strain, even when Mobius is pushing hard between islands.

  • Graduate of School of Mechanics, Aspropyrgos
  • Engineer Class A and B
  • Certified in Engine Room Resource Management and Engine Room Simulator
  • Holds Tanker Safety and Chemical Tankers certifications plus Medical First Aid

Chef Panagiotis Oikonomopoulos Panagiotis turns the galley into a quiet theatre, dropping Greek, Italian, French and Japanese plates with sharp timing so every meal hits fast, fresh, and on point with what guests actually crave that day.

  • Holds Culinary Professional Diploma (IEK AKMI)
  • Experience in high-end restaurants and hotels in Athens and Mykonos
  • Specialized background in Japanese cuisine (e.g. Izakaya, NYX Hotel)
  • Speaks English and Italian

Chief Stewardess Nikoletta Pazara Nikoletta runs the interior like a quiet choreography, dropping flawless service and sharp table design while reading what each guest needs before they say a word.

  • Chief Stewardess on multiple luxury motor yachts
  • Winner, 1st Prize Tablescaping Competition, MEDYS 2023
  • Volunteer sport lifesaver and safeguard at maritime triathlons and championships
  • Professional barista; speaks Greek, English, French and basic Russian

Stewardess Oleksandra Sasa Bilanenko Sasa brings airline-level attention to detail into the cabins and lounges, keeping service quick, precise and warm so guests feel looked after without ever feeling watched.

  • Holds Master of Mechanics Materials Engineering degree
  • Extensive experience as a flight attendant
  • Transitioned from aviation to professional yachting
  • Speaks Ukrainian and English

Deckhand Sailor Anas Elmewafy Anas runs the toys and lines with quiet discipline, so every swim, tow ride, and tender run feels sharp, safe and dialed in for pure fun, not drama.

  • Graduate of Arab Academy for Science, Technology & Maritime Transport
  • Holds speed boat operator license
  • More than 9 years’ experience as Bosun
  • Speaks English, Greek and Egyptian Arabic

Menu

    * All breakfasts include:

  • A selection of fresh baked sourced pastries, pancakes, croissant or muffins
  • Fresh local and in season fruit platter
  • Variety of yoghurts and chef's homemade protein bars and granolas
  • Local cheese platter and cold cuts
  • Fresh squeezed juice, protein shakes and daily smoothie on request
  • Cooked breakfast: bacon, fresh baked mushrooms, cherry tomatoes and sausages
  • Eggs (fried, scrambled, poached, shakshuka, egg benedict etc.)

Day 1

  • Greek salad with cherry tomatoes, rusk, cucumber, and traditional Greek cheese katiki domokos
  • Sea Bass ceviche with chilli, ginger, yuzu, lime, passion fruit and fresh herbs
  • Grilled Salmon with teriyaki glaze, guacamole dots and three carrot textures

Day 2

  • Fresh lola leaves, couscous with fine chopped peppers, grilled talagani cheese and a dressing with cardamom and coriander
  • Beef carpaccio marinated with parmesan flakes, rocket, truffle mayo, and lemon pepper
  • Oyster sauce marinated Iberian pork with quinoa, grilled corn, burnt broccoli on citrus juice

Day 3

  • Baby potato salad with carrot, onion, red and green pepper, truffle oil, red cabbage, traditional smoked pork (sigklino Manis) and poached egg
  • Grilled cheese Talagani with handmade pita bread and handmade lemon jam
  • Beef filet with topinambur puree, veggies and demi glaze sauce

Day 4

  • Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yuzu and herbs
  • Slow cooked octopus in wine and spices with cauliflower and truffle oil
  • Fried Kalamari with mango puree, coriander and lemon zest

Day 5

  • Caesar's salad with baby gem, chicken, croutons and Greek traditional meat apaki with Caesar's dressing
  • Fried potatoes with chorizo, parmesan truffle mushrooms, truffle oil served with fried egg on top
  • Sirloin beef, sweet potato puree, green peas and mustard seeds

Day 6

  • Caprese salad (Italian mozzarella, tomato, basil)
  • Beef tartar with caper cucumber pickle, parsley, onion and Worcestershire sauce
  • Roasted Rack of Lamb with herbs, garlic, rosemary and red wine sauce, carrot puree and potatoes dauphinoise

Day 7

  • Specialty Greek salad ntakos made with fresh tomatoes, caper, olives, Cretan rusks
  • Vine leaves stuffed with rice served with marinated anchovies and Greek fish roe
  • Greek tapas (meze) including variety of fish, octopus, spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano

Day 1

  • Tomato gazpacho with paprika, garlic bruschetta and basil oil
  • Risotto with fresh mushrooms, truffle oil and fresh truffle

Day 2

  • Chickpeas puree (Fava) with handmade tomato spring rolls
  • Fresh grilled fish (catch of the day) with steamed veggies, olive oil and lemon foam

Day 3

  • Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing
  • Pasta with smoked salmon, broccoli, dill and cream

Day 4

  • Green salad with chicken, corn, red peppers and pineapple in cumin, garlic and lime zest dressing
  • Minced meat tacos and chicken fajitas with red beans, guacamole, pickled onions and sour cream

Day 5

  • Asparagus and smoked salmon, seasonal fresh figs topped with balsamic cream
  • Shrimp bisque, grilled avocado, pistachio and avocado puree

Day 6

  • Baby spinach and beetroot leaves salad with Greek nuts, honey, citrus soya, lime, orange dressing
  • Grouper risotto with mango, chives, chilli, basil, and lime zest

Day 7

  • Tuna tataki salad
  • Sushi!

  • Chocolate ball with chocolate creme and forest fruits confits
  • Deconstructed Bugatsa (sweet vanilla flavored semolina cream and golden crispy phyllo with cinnamon)
  • Brownies with namelaka and forest fruits
  • Cinnamon-sugar coated churros served with three different dips: spicy chocolate sauce, ginger praline, white chocolate sauce
  • Delicate lemon tart with homemade crust and tangy lemon filling
  • Blackcurrant and pistachio tart
  • Chocolate souffle with salted caramel, homemade crumble and vanilla ice cream

Variety of healthy snacks and fresh light canapés available on request.

Chef Panagiotis Oikonomopoulos blends Greek, Italian, French, and Japanese cuisines with creativity and time management.

Reviews

MOBIUS
August 7th to 14th, 2025
August 7th to 14th, 2025

Dear Mobius Crew,
Thank you so much from the bottom of our hearts for making this week memorable. Your attention to detail in every way is appreciated so much. You anticipated our every wants & needs and made sure each and every one of us was relaxed, happy and making the best of their vacation. My kids rated this week the best part of our travels in Greece! Your hospitality was exquisite!
We want to take you home ❤️
We ate the best food , had drinks mixed to perfection, water toys at our disposal, and our cabins were spick and span at all times. We hope to come back to enjoy the wonderful Greek hospitality from the BEST CREW in the Mediterranean. Thank you!
Jennifer, Lily, Northern, William, Kayla Small
MOBIUS
June 21st to 28th, 2025
To The Mobius Crew,
I want to take a minute to express our heartfelt gratitude and appreciation for everything that you and the crew have done for us!
We can only begin to express that the level of service is what made this trip so enjoyable! From the moment we stepped aboard we have not had to worry about a single thing other than enjoying our time with our best friends! Because you , the crew each and everyone of them went above beyond to make our trip OUR TRIP and what a trip it has been. From daily fun, amazing dinners, LONG NIGHTS, relaxing mornings and amazing experiences, everything has been first class and we owe everything to THE MOBIUS CREW! We wish each of you the very best and can only hope to cross paths again in life!
Much Love, Thanks & Blessings
XXX
MOBIUS
May 27th to June 3rd,2025
We love it here!! Y’all are amazing ♥
Food was absolutely iconic and perfect. The crew made us feel so at home. Best vacation ever—
We will be back!!
Xoxo, The G.

Best vacation ever!
Crew exceptional!
We’ll be back!
Love, C.

Thank you, thank you, thank you!!! This has been the trip of a lifetime.
The FOOD, the people, and the entire experience were out of this world. I can’t thank y’all enough, and I can’t wait to sing karaoke with you all again one day.
Love, Tyler

Mobius Crew — truly unforgettable!
From all the cosmos to dinner at Mobi-yaki, everything was incredible.
I appreciate you all dearly ♥
Randal G.

Thank you so much for such an incredible experience. I will never forget this yacht and I can not wait to be here again!
I will remember this for the rest of my life!
Z.
MOBIUS
September 15th to 21st, 2024
Thank you so much for this incredible week aboard the Mobius. Your perfect itinerary showed us the magic of the Agean Sea. We loved the cultural, historical of each island we visited: Syros, Delos, Mykonos, Naxos, Paros, Serifos and Kea. All of them had such individual character and showed us a new side of Greece. Our (growing!) family will treasure this week forever. Endless gratitude to all of you for the great adventures, thoughtful conversations, excellent food (the best Greek salad we have ever had!) and unforgettable memories. We return home knowing Apollo is watching over us.
Caitlin, Dustin and baby Piper

To all, thank you for a truly incredible week! I am so grateful we unexpectedly got to be with you on Mobius, not only because of the boat upgrade from that other, but because we got to spend it with you. Please know that we will be reliving this trip and telling stories about if or many years to come. I loved how Anas immediately understood Cameron and Jackson (the eternal younger brothers). This trip was so special that nobody even had a chance to get annoyed with anyone else, and that is priceless.

Captain Nikos, Nikole, Panos, Anas, Dimitri and Sasa
We cannot imagine a more wonderful introduction to Greece and the Cyclades islands. You exemplify xenia and we felt like honored guests in your home. Thank you so much for making us feel so welcome. The Aegean, its islands, villages and archaeological sites are beautiful.
Stephen

What an amazing trip. As a family that have a great physical distant from each other back home I think we are close in heart but this trip has brought us even closer. Thanks due to you all! Made us feel at 'home' creating an atmosphere of ease, relaxation and fun. So many laughs. So much good food! And special thanks to Nikole - talking with Stephen about so many of his interests! Nikos for sharing your motorcycle photos and Anas for all the tender transports.
Fondly,
Rutha

This was one of the best and most memorable weeks of Ally's and my lives. The care and consideration extended to us by you was a central part of that experience. Thank you so much doesn't seem adequate to express our appreciation for how well you treated our family. You will always have a special place in our hearts. Happy sailing and stay on the sunny side!
Cap. Nikos 10/10! Could say more but out of space.
Ally and Dave

Chef - They're obsessed with the eggplant dip and they're going to try to replicate it. If it's not as good we may have to track you down.
Layne

Thank you all for an amazing trip and for putting up with my anties. Every detail of the trip was fantastic from the food to the water activities. It was a pleasure getting to know each of you.
Cameron
MOBIUS
September 7th to 14th, 2024
Thank you all so much for everything! This trip was a trip of a lifetime - the beautiful Greek islands, culture, food and drink were even better than we could have dreamed. You all made us feel so welcome, at home on Mobius and fulfilled all our adventurous dreams - the swimming, paddle boarding, jet skiing, Sea - bobing (mostly Ryan :) ), water skiing, and screaming for joy on the banana. We will all remember this trip forever. Every meal was amazing and unmatched - we wish we could take the Chef to our homes to make every meal! The hospitality and service was also amazing and unmatched and we truly hope to spend time together in the future (with more dancing) :)
Dave, Anila, Nate, Christina, Ryan and Kat
MOBIUS
August 31st to September 7th, 2024
Dear Mobius crew,
Thank you for the most amazing week!!! You all made this trip so special and memorable for us. Chef thank you for the most amazing food, and thank you for your amazing dance moves. To Nikoletta and Sasha thank you for being so kind and attentive. Captain, thank you for partying with us and for taking us to the most beautiful places. Anas and Dimitri thank you for keeping us entertained and we appreciate you partying with us! We were so lucky we could share this incredible experience with you all and we will miss you lots. We hope to see you again soon!
Much love
Dusan, Ana, Tavio, Ana, Grant, June, Joe, Sarah, Mila and Marco
MOBIUS
SEASON 2023
June 12th to 21st, 2023
This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience!
Wendy & James

June 12th to 21st, 2023
To the crew of the Mobius:
thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life.
We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts,
ευχαριστώ for everything (we hope we spelled it right!)
Sara & Jesse

June 12th to 21st, 2023
A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias!
Jose & Ayda

June 12th to 21st, 2023
Dear Mobius Team,
Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you!
Les deseomos lo mayor nuevamente!
Rosanna & Cody

June 23rd to 30th, 2023
Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration!
Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special!
Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew

August 05th to 12th, 2023
To the Mobius crew,

Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends.

To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us.

To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece.

To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino!

To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special.

To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen.

To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias!

Hope to see you again, we'll stay in touch! Ευχαριστώ!
Come to Brazil!

August 05th to 12th, 2023
Dear all the Mobius crew,
thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated!
We have had an amazing time and made many fabulous memories.
Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor

See you again soon!

August 17th to 22nd, 2023
Dear Mobius Crew,
Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!!
Much love,
Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David

August 17th to 22nd, 2023
Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena...
thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us.
Sincerely,
Trey and my family
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    MOBIUS

    Price Terms: Plus Expenses

    Price from €65,000/week

    High season €75,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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