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MOBIUS Yacht Charter

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MOBIUS Yacht Description

Represented by DMA Yachting, the majestic charter yacht MOBIUS is a 124 ft motor yacht. The main attractions of MOBIUS are her elegant profile and culinary experience. MOBIUS spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Cantieri di Pisa, Italy in 1996. A comprehensive refit was completed in 2021/2022. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 11 guests.

MOBIUS is classified as a superyacht. The key part of the boat -spacious aft deck, continues to the attractive and sleek main salon. The main saloon is a gathering space for early mornings or late evenings and enables a number of media entertainment options.

5 spacious cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 240Lt/Day engines .

Accommodation

1 Master cabin with king size bed
1 VIP cabin with queen size bed
1 Double cabin
1 Twin cabin with two single beds
1 Twin cabin with two single beds plus one pullman berth

All cabins with en-suites facilities

What is the cabin arrangement of MOBIUS?

1 Master cabin
1 VIP cabin
1 Double cabin
2 Twin cabins
1 Pullman cabin

MOBIUS

Weekly price:
€65,000 - €75,000

Low Season | High Season
Length: 124'
# of Guests: 12
# of Cabins: 5
# of Crew: 6
Builder: Cantieri di Pisa, Italy
Consumption: 650 Litres/Hr
Cruising Speed: 18
Max. Speed: 22
Built Year: 1996
Refit: 2021/2022

MOBIUS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	130,000€ to 150,000€	26,000€ to 45,000€	15,600€ to 18,000€	171,600€ to 213,000€	Discounts outside the main season are common.
7 day charter	65,000€ to 75,000€	13,000€ to 22,500€	7,800€ to 9,000€	85,800€ to 106,500€	Standard charter rate, base for all calculations.
3 day charter	32,500€ to 37,500€	6,500€ to 11,250€	3,900€ to 4,500€	42,900€ to 53,250€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000€ / 6 * 3 days = 32,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €65,000

High season rate: €75,000

Charter rates 2025:
High season (July - August): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%Charter rates 2025:
High season (July - August): 75.000€ per week + VAT 12% + APA 35%
Low season (All other months): 65.000€ per week + VAT 12% + APA 35%

Price Terms

Plus Expenses

MOBIUS Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: No

Specifications

Tube:

Guests: 12

Maxspeed: 22

Draft: 2.70

Cruising Speed: 18

Helipad: No

Ac: Full

Ac Night: No

Built: 1996

Cabins: 5

King: 1

Queen: 1

Double: 1

Single:

Twin: 2

Pullman: 1

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 18

Max Speed: 22

More Specifications

Flag: Greek

Homeport: Athens, Greece

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: SeaTel 24 SAT TV
AV System Living Denon
Blue Ray LG
CD Player LG
Tuner Denon

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Commodore Prestige 5.3m

Kayaks 1 Pax: No

Kayaks 2 Pax:

Dinghy Hp: 130hp Yamaha engine

Floating Mats:

Dinghy Pax: 8 pax

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

New gym equipment:
Treadmill & rowing machine

TV LG 3D 70'' in the salon
TV LG 3D 50'' in the Master cabin
TV LG 37'' in the VIP cabin

Crew

Crew Information

Captain

Chief Engineer

Chef

Chief Stewardess

Stewardess

Deckhand/Sailor

Captain: Nikos Apostolou (Greek)

Captain: Nikos Apostolou (Greek)
Nikos was born in Greece in 1984 and graduated from the School of Captains in 2007. He is Captain class A and owns a lot of certificates in Survival, Fire Fighting, First Aid and Fast rescue boats. In addition, he has a certificate of Proficiency as a Ship Security Officer. Nikos has worked both as Chief Officer and Captain in Ferry Boats and has a kind personality and high communication skills due to his experience. When he is out of duty he loves making woodworks, listening to music and robotics. He speaks English.

Chief Engineer: Dimitris Papaoikonomou (Greek)
Dimitris was born in Athens in 1984 and is a graduate of the School of Mechanics in Aspropyrgos. He is an engineer class A and B and he owns a lot of certifications such as Engine Room Resource Management, Engine Room Simulator, Tanker Safety and Chemical Tankers. Moreover, he has attended Medical First Aid and survival courses and seminars in Interpersonal skills, team building and communication. In the past Dimitris has worked in many ships as an engineer such as ship Adele and Fres. Before joining the team of M/Y MOBIUS he has worked for M/Y Summer Fun, Cudu, Oktana and Funky Choice. In his free time, he loves fishing, cooking, and reading. He speaks English and German.

Chef: Panagiotis Oikonomopoulos (Greek)
Panagiotis was born in 1995 and holds a culinary professional diploma from IEK AKMI. He has great experience in different cuisines, from Greek and Italian to French and Japanese. Before joining the yachting industry, Panagiotis has worked in many high-end restaurants and hotels in Athens and Mykonos, some of which specializing in Japanese cuisine i.e. Izakaya, NYX hotel. He is very creative and has a good time management, planning with excellent creativity. In his free time, he likes to travel and explore the local cuisines, cooking for friends and he also does spearfishing. He speaks English and Italian.

Chief Stewardess: Nikoletta Pazara (Greek)
Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian.

Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian)
Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English.

Deckhand/Sailor: Anas Elmewafy (Egyptian)
Anas was born in 1995 and is a graduate from Arab Academy for Science, Technology & Maritime Transport. He also holds a speed boat operator license. Anas has more than 9 years of exprerience as Bosun. He is a hardworking and focused person and likes having a good relationship with his co-workers. His interests are swimming, fishing and diving. He speaks English, Greek and Egyptian.

Gallery

molon43454

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wpcf_menu:       *All brekfasts include: A selection of fresh baked sourced pastries, pancakes, croissant or muffins Fresh local and in season fruit platter    Variety of yoghurts and chefs homemade protein bars and granolas  Local cheese platter and cold cuts   Fresh squeezed juice, protein shakes and daily smoothie on request  Cooked breakfast bacon , fresh baked mashrooms cherry tomatoes and sausages  Eggs (fried, scrambled poached shakshuka egg benedict  etc.) **All lunches and Dinners accompanied by homemade bread **Variety of healthy snacks fresh & light canapes available on request  DAY 1 Lunch  Greek salad with cherry tomatoes, rusk, cucumber, and traditional greek cheese katiki domokos  Appetizer Sea Bass ceviche with chilli ginger yuzu lime pasion fruit and fresh herbs  MAIN COURSE  Grilled Salmon with teriyaki glaze guacamole dots and three carrot textures  Dinner  Tomato gazpacho with paprika garlic bruschetta and basil oil MAIN COURSE  Risotto with fresh mushrooms trufle oil and fresh truffle Dessert  Chocolate ball, with chocolate creme, and  forest fruits confits DAY 2  Lunch Fresh lola leafs,  CousCous with fine chopped peppers, grilled talagani, cheese and a dressing with cardamon and coliander  Apettizer  Beef carpacio marinated with parmezan flakes, rocket, truffle mayo, and lemon pepper  MAIN COURSE  Oyster sauce marinated iberian pork with quinoa, grilled corn, burnt broccolo on citrus juice DINNER  Apettizer Chickpeas puree (Fava) with hand made tomato spring rolls  MAIN COURSE  Fresh Grilled Fish (catch of ther day) with steamd veggies, with olive oil and lemon foam Dessert Deconstructed Bugatsa (sweet vanila flavored semolina cream and golded crispy phyllo with cinnamon DAY 3 LUNCH Baby potato salad  with carrot, onion, red and green pepper, truffle oil red cabbage, traditional smoked pork (sigklino Manis) and poached egg  Appetizer Grilled cheese Talagani with handmade pita bread and handmade lemon jam  Main Course Beef filet with  topinambur puree veggies and demi glaze sauce DINNER Fresh cucumber and mango salad with carrot, steamed shrimps in yuzu dressing MAIN COURSE   Pasta with smoked salmon, broccoli dill and cream DESSERT  Brownies with namelaka and forest fruits  DAY 4 LUNCH  Grilled fennel and iceberg, avocado and handmade croutons with yogurt sauce flavored with yusu and herbs  Apettizer Slow cooked octopus in wine and spices with cauliflower and truffle oil MAIN COURSE Fried Kalamari with mango puree coriander and lemon zest Dinner  Green Salad with chicken corn red peppers and pineapple in cumin garlic and lime zest dressing  MAIN  COURSE Minced meat tacos and chicken fajitas red beans, guacamole, pickled onions and sour cream DESSERT  Cinnamon-Sugar coated churros served with three different dips spicy chocolate sauce ginger praline white chocolate sauce DAY 5 LUNCH Caesar's salad with baby gem,chicken , croutons and greek traditional meat apaki with ceasar;s dressing Apettizer  Fried potatos with chorizo, parmesan truffle mushrooms, truffle oil server with fried egg on top  MAIN COURSE  Sirloin beef , sweet potato puree, greenpeas and mustard seeds DINNER Asparagus and smoked salmon seasonal fresh figs topped with balsamic cream  MAIN COURSE  Shrimp bisque, grilled avocado ,pistachio and avocado puree DESSERT  Delicate lemon tart with homemade crust and tangy lemon filling DAY 6  LUNCH Caprese salad (Italian mozzarella, tomato, basil) Appetizer  Beef tartar with caper cucumber pickle, parsley, onion and worchestershire sauce MAIN COURSE Roasted Rack of Lamb with herbs garlic rosemary and red wine sauce, carrot puree and potatoes dauphinoises DINNER Baby spinach and beetroot leaves salad with greek nuts, honey citrus soya, lime, orange dressing MAIN COURSE Grouper risotto with mango chives, chilli, basil, and lime zest  DESSERT Blackcurrant and pistacchio tart DAY 7 LUNCH  Specialty Greek salad ntakos made with fresh tomatoes,caper, olives, Cretan rusks Appetizer Vineleaves stuffed with rice served with marinated anchovies and greek fish roe  MAIN COURSE Greek tapas (meze) including variety of fish octopus etc spreads (aubergine salad, tzatziki) and grilled bread topped with virgin olive oil and oregano DINNER Tuna tataki salad  MAIN COURSE  SUSHI! DESSERT Chocolate souffle with salted caramel homemade crumble and vanilla ice cream
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 1
wpcf_singlecabins: 0
wpcf_doublecabins: 1
wpcf_twincabins: 2
wpcf_pullmancabins: 1
wpcf_refit: 2021/2022
wpcf_deck_shower: 0
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 650
cruising_speed: 18
max_speed: 22
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He is Captain class A and owns a lot of certificates in Survival, Fire Fighting, First Aid and Fast rescue boats. In addition, he has a certificate of Proficiency as a Ship Security Officer. Nikos has worked both as Chief Officer and Captain in Ferry Boats and has a kind personality and high communication skills due to his experience. When he is out of duty he loves making woodworks, listening to music and robotics. He speaks English. Chief Engineer: Dimitris Papaoikonomou (Greek) Dimitris was born in Athens in 1984 and is a graduate of the School of Mechanics in Aspropyrgos. He is an engineer class A and B and he owns a lot of certifications such as Engine Room Resource Management, Engine Room Simulator, Tanker Safety and Chemical Tankers. Moreover, he has attended Medical First Aid and survival courses and seminars in Interpersonal skills, team building and communication. In the past Dimitris has worked in many ships as an engineer such as ship Adele and Fres. Before joining the team of M/Y MOBIUS he has worked for M/Y Summer Fun, Cudu, Oktana and Funky Choice. In his free time, he loves fishing, cooking, and reading. He speaks English and German. Chef: Panagiotis Oikonomopoulos (Greek) Panagiotis was born in 1995 and holds a culinary professional diploma from IEK AKMI. He has great experience in different cuisines, from Greek and Italian to French and Japanese. Before joining the yachting industry, Panagiotis has worked in many high-end restaurants and hotels in Athens and Mykonos, some of which specializing in Japanese cuisine i.e. Izakaya, NYX hotel. He is very creative and has a good time management, planning with excellent creativity. In his free time, he likes to travel and explore the local cuisines, cooking for friends and he also does spearfishing. He speaks English and Italian. Chief Stewardess: Nikoletta Pazara (Greek) Nikoletta is dedicated to ensure guests' well-being, comfort and safety. She has worked as Chief stewardess in many luxury motor yachts and won 1st prize at Tablescaping competition at MEDYS 2023 - her patience and hard work are her basic characteristics. Nikoletta is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She is an easy going personality with great organizational and communication skills. She Iikes Greek folk dances and is also a professional barista. Nikoletta speaks Greek, English, French and is a beginner in Russian. Stewardess: Oleksandra (Sasa) Bilanenko (Ukrainian) Sasa was born in 1986 and holds a Master of Mechanics Materials Engineer. She has worked as a flight attendant for many years, but her passion for sea leaded her to the yachting industry. With her pleasant, kind and creative personality she promises to her guests a great experience onboard! In her free time, she likes working out and spending time with her family. She speaks Ukrainian and English. Deckhand/Sailor: Anas Elmewafy (Egyptian) Anas was born in 1995 and is a graduate from Arab Academy for Science, Technology & Maritime Transport. He also holds a speed boat operator license. Anas has more than 9 years of exprerience as Bosun. He is a hardworking and focused person and likes having a good relationship with his co-workers. His interests are swimming, fishing and diving. He speaks English, Greek and Egyptian. 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Boasting an array of sumptuous living areas laid out invitingly to create a warm and welcoming atmosphere onboard, motor yacht Mobius is the perfect luxury charter yacht for friends and family. Built in 1996 and refitted in 2021/2022 (new jacuzzi on the sundeck), Mobius can accommodate up to 12 guests in 5 en-suite cabins comprising a Master suite, one VIP cabin, one double cabin and two twin cabins (one with a pullman berth). Built with a GRP hull and GRP superstructure, she has impressive speed and great efficiency thanks to her planning hull. Powered by twin Deutz engines, she comfortably cruises at 20 knots, reaches a maximum speed of 22 knots with a range of up to 1,382 nautical miles. Guests will enjoy her wide variety of water toys, including a Seabob, and the new gym equipment available onboard!";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:28:"September 15th to 21st, 2024";s:8:"yachtGC1";s:2867:"Thank you so much for this incredible week aboard the Mobius. Your perfect itinerary showed us the magic of the Agean Sea. We loved the cultural, historical of each island we visited: Syros, Delos, Mykonos, Naxos, Paros, Serifos and Kea. All of them had such individual character and showed us a new side of Greece. Our (growing!) family will treasure this week forever. Endless gratitude to all of you for the great adventures, thoughtful conversations, excellent food (the best Greek salad we have ever had!) and unforgettable memories. We return home knowing Apollo is watching over us. Caitlin, Dustin and baby Piper To all, thank you for a truly incredible week! I am so grateful we unexpectedly got to be with you on Mobius, not only because of the boat upgrade from that other, but because we got to spend it with you. Please know that we will be reliving this trip and telling stories about if or many years to come. I loved how Anas immediately understood Cameron and Jackson (the eternal younger brothers). This trip was so special that nobody even had a chance to get annoyed with anyone else, and that is priceless. Captain Nikos, Nikole, Panos, Anas, Dimitri and Sasa We cannot imagine a more wonderful introduction to Greece and the Cyclades islands. You exemplify xenia and we felt like honored guests in your home. Thank you so much for making us feel so welcome. The Aegean, its islands, villages and archaeological sites are beautiful. Stephen What an amazing trip. As a family that have a great physical distant from each other back home I think we are close in heart but this trip has brought us even closer. Thanks due to you all! Made us feel at 'home' creating an atmosphere of ease, relaxation and fun. So many laughs. So much good food! And special thanks to Nikole - talking with Stephen about so many of his interests! Nikos for sharing your motorcycle photos and Anas for all the tender transports. Fondly, Rutha This was one of the best and most memorable weeks of Ally's and my lives. The care and consideration extended to us by you was a central part of that experience. Thank you so much doesn't seem adequate to express our appreciation for how well you treated our family. You will always have a special place in our hearts. Happy sailing and stay on the sunny side! Cap. Nikos 10/10! Could say more but out of space. Ally and Dave Chef - They're obsessed with the eggplant dip and they're going to try to replicate it. If it's not as good we may have to track you down. Layne Thank you all for an amazing trip and for putting up with my anties. Every detail of the trip was fantastic from the food to the water activities. It was a pleasure getting to know each of you. Cameron";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:27:"September 7th to 14th, 2024";s:8:"yachtGC2";s:731:"Thank you all so much for everything! This trip was a trip of a lifetime - the beautiful Greek islands, culture, food and drink were even better than we could have dreamed. You all made us feel so welcome, at home on Mobius and fulfilled all our adventurous dreams - the swimming, paddle boarding, jet skiing, Sea - bobing (mostly Ryan :) ), water skiing, and screaming for joy on the banana. We will all remember this trip forever. Every meal was amazing and unmatched - we wish we could take the Chef to our homes to make every meal! The hospitality and service was also amazing and unmatched and we truly hope to spend time together in the future (with more dancing) :) Dave, Anila, Nate, Christina, Ryan and Kat ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:34:"August 31st to September 7th, 2024";s:8:"yachtGC3";s:671:"Dear Mobius crew, Thank you for the most amazing week!!! You all made this trip so special and memorable for us. Chef thank you for the most amazing food, and thank you for your amazing dance moves. To Nikoletta and Sasha thank you for being so kind and attentive. Captain, thank you for partying with us and for taking us to the most beautiful places. Anas and Dimitri thank you for keeping us entertained and we appreciate you partying with us! We were so lucky we could share this incredible experience with you all and we will miss you lots. We hope to see you again soon! Much love Dusan, Ana, Tavio, Ana, Grant, June, Joe, Sarah, Mila and Marco";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:11:"SEASON 2023";s:8:"yachtGC4";s:4877:"June 12th to 21st, 2023 This has been the most amazing trip ever, the captain, the crew made us feel very special. Thank you so much for the best experience! Wendy & James June 12th to 21st, 2023 To the crew of the Mobius: thank you for an amazing trip! Your work ethic, professionalism, attention to details and fun personalities truly made this the trip of our life. We will miss you all, but we hope you have a great season ahead, and that you will keep in touch. I;m sure you will have many laughs watching the videos we took! Until we meet again, from the bottom of our hearts, ευχαριστώ for everything (we hope we spelled it right!) Sara & Jesse June 12th to 21st, 2023 A sido un Placer Haber compartido con este maravilloso equilo, gracias por sus finas atenciones y por el trato tan agradable, sinceramente ustedes son el final. Gracias! Jose & Ayda June 12th to 21st, 2023 Dear Mobius Team, Thank you so much for making this one of the most beautiful and memorable experiences of our lives!! It has been an absolute joy spending these last 10 days with you. Everyone has been so professional, kind and fun, it could not have been better! We hope for nothing but the best for each of you! Les deseomos lo mayor nuevamente! Rosanna & Cody June 23rd to 30th, 2023 Mobius was the most magical experience and we appreciate all of the amazing crew for providing this unforgettable week for our family and the perfect 50th wedding anniversary celebration! Captain Nikos, Dimitris, Elena, Nikol Oleksandra, Kateryna, and Oleksandr we really appreciate all of your oncredible service and making our trip so special! Max, Brad, Diane, Michele, Wills, Jaime, Ann, Thomas, Matthew August 05th to 12th, 2023 To the Mobius crew, Thank you for making this trip such a memorable and exciting experience. Your never ending good humour and fun personalities meant that you were not only our crew, but now our forever friends. To Captain, we appreciate you keeping Trevor in his place , but more than that for the kindness you have shown to all of us. To Nikoletta, thank you for always being the eye of the party and for showing us all of the best spots in Greece. To Anais (Habibi), it has been an honour to have seen your relationship grow so profoundly with Trevor. We appreciate yougoing out with us and for making sure we were always having fun cappuccino! To Kate and Alex, thank you for the endless aperols and peanut butter and jelly sandwiches. You truly made our experience special. To Helena, thank you for cooking with so much passion and care, your food is a delight! Also, thank you for constantly allowing us to invade your kitchen. To George, thank you for keeping the engine running and for sharing your experiences with us. !Gracias! Hope to see you again, we'll stay in touch! Ευχαριστώ! Come to Brazil! August 05th to 12th, 2023 Dear all the Mobius crew, thank you for making our families holiday so much fun. Special mention to Nikos, the Captain, for enabling us to visit so many islands in such windy weather. To Anais for keeping everybody entertained on the water and to Nicole and all her interior team for keeping us so well fed and hydrated! We have had an amazing time and made many fabulous memories. Olivia, Phoebe, Jasper, Liam, Connor, Finn, Elaine & Adrian, Sarah & Trevor See you again soon! August 17th to 22nd, 2023 Dear Mobius Crew, Thank you so much for such a wonderful and relaxing experience! You were our rescuers after a very scary beginning of our trip, and you made us feel so safe and cared for. We loved docking in beautful coves and riding the SeaBobs and jetskiing, and all of our meals were delicious! Thank you, thank you, thank you!! Much love, Trey, Allie, William, Sarah, Danielle, Trecia, Jessica & David August 17th to 22nd, 2023 Dear Captain Nikos, Nicole, Alex, Anais, George and Chef Lena... thank you so much for such a wonderful last ten days aboard MOBIUS. The service, food, activities and beautiful locations were all amazing and I appreciate all of you taking such good care of my family. You all came to our rescue in record time and really turned our scary misnap around and made the remainder of our trip wonderful. We wish you a great rest of your summer season and thank you again from all of us. 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location_details: The yacht is based in Athens, Greece.
helipad: No
sailing_instructor:
lengthm: 38.00 m
consumption: 650
consumption_units: Litres/Hr
yachtRange:
price_details: Charter rates 2025: High season (July - August): 75.000€ per week + VAT 12% + APA 35% Low season (All other months): 65.000€ per week + VAT 12% + APA 35%
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: leta@blucoveyachting.gr
ca: Blu Cove
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8228/4
special_conditions:
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nude: Inq
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flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1729630503
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cya_content: a:2:{s:4:"time";i:1670013800;s:3:"cya";s:1147:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> MOBIUS Yacht Description</h2></div>Represented by DMA Yachting, the majestic charter yacht MOBIUS is a 124 ft motor yacht. The main attractions of MOBIUS are her elegant profile and culinary experience. MOBIUS spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Cantieri di Pisa, Italy in 1996. A comprehensive refit was completed in 2021/2022. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 11 guests. MOBIUS is classified as a superyacht. The key part of the boat -spacious aft deck, continues to the attractive and sleek main salon. The main saloon is a gathering space for early mornings or late evenings and enables a number of media entertainment options. 5 spacious cabins are thoughtfully spread out to allow for comfortable access and private setting. The motor yacht features Engines: 2 x 2.800hp Twin Deutz Generators: 2 x 55kw John D Generators consumption: 240Lt/Day engines .";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MOBIUS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/4///'>Rates</a></div></div><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'>MOBIUS</div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MOBIUS GUESTS COMMENTS</div><div class='clr'></div> </div><div class='clr'></div> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8228/4///'>Rates</a></div></div> </div> </body> </html>
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gpt_thread_id: thread_JheI1Otdvo0Ch2xHQTcDPSYH
gpt_description: <h3>Elevator Summary</h3> Expanding over a considerable 124', this majestic yacht constructed by Cantieri di Pisa in Italy delivers a stellar experience shaped by luxury, performance, and comfort. Based in the illustrious waters of Athens, Greece year-round, it offers an agile cruising speed of 20 knots with a maximum speed of up to 22 knots, promising swift and stable navigation. After a comprehensive refit in 2021/2022, it showcases sophisticated enhancements in both design and technology, setting it apart from others in its class. <h3>Accommodation</h3> The yacht provides sumptuous accommodations for up to 12 guests across five elegantly-appointed cabins. Specifically, it features one master cabin with a king-size bed, one VIP cabin with a queen-size bed, one double cabin, and two twin cabins - one of which includes an additional pullman berth. Each cabin is furnished with en-suite facilities, ensuring privacy and comfort. <table class="table"> <thead> <tr> <th scope="col">Cabin Type</th> <th scope="col">Bed Configuration</th> <th scope="col">Number of Cabins</th> </tr> </thead> <tbody> <tr> <td>Master</td> <td>King</td> <td>1</td> </tr> <tr> <td>VIP</td> <td>Queen</td> <td>1</td> </tr> <tr> <td>Double</td> <td>Double</td> <td>1</td> </tr> <tr> <td>Twin</td> <td>Two Singles</td> <td>2 (One with Pullman)</td> </tr> </tbody> </table> <h3>Toys</h3> The yacht boasts a substantial variety of top-tier water toys and sports equipment, ensuring unlimited entertainment on the water for both adults and children alike. Highlights include: <ul> <li>Two jet skis: a Sea Doo Spark Trixx and a Sea Doo GTX 300. <li>Seabobs: 2 latest model units. <li>Commodore Prestige 5.3m tender with 130hp Yamaha engine. <li>Water Skis: available for both adults and children. <li>Kayaks and towable tubes, plus a 4-pax towable sofa. <li>Two Stand-Up Paddleboards (SUPs). <li>Fishing and snorkeling equipment. </ul> <h3>Amenities</h3> Designed for leisure and comfort, the yacht is equipped with a variety of amenities to enhance guest experiences: <ul> <li>Jacuzzi on deck for relaxation under the stars. <li>State-of-the-art gym equipment, including a treadmill and rowing machine. <li>Integrated SAT TV systems and large TVs in communal and private spaces. <li>Full air-conditioning throughout the yacht for optimum climate control. <li>Bimini - provides ample shade on sunny days. <li>High-quality audio systems in the salon for entertainment. </ul> <h3>Crew</h3> The professionally skilled crew of six is captained by Nikos Apostolou, a seasoned navigator with vast experience in command. The crew, dedicated to providing exceptional service and ensuring the safety and comfort of guests, is composed of: <ul> <li>Captain: Nikos Apostolou - proficient in English and German. <li>Chief Engineer: Dimitris Papaoikonomou - brings extensive technical expertise. <li>Chef: Elena Matthaiou - specializes in Greek and Mediterranean cuisines. <li>Chief Stewardess: Nikoletta Pazara - expert in guest relations. <li>Additional skilled stewardesses and a dedicated deckhand/sailor. </ul> Each crew member is committed to delivering a seamless and indulgent yachting experience, ensuring that all on-board desires are met with meticulous attention to detail.
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reviews_sync_date: 1731733031

MOBIUS

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