Onboard power catamaran EXPLORION at MEDYS yacht show in Nafplion 2025.
Incredible value: the keyword here is "volume"; I am actually shocked that I am on a 54-foot catamaran. The big master cabin, located on the main deck, is a rarity in this class.
The galley is proper, made for real cooking, and the chef is a true artist, tried and tested by our own John Boullin. The dining experience is comparable to that of larger motor yachts. This is no insignificant detail.
The flybridge is huge and is screened off in the front, so you can imagine sitting on anchor in 20 knots and being outside with a full panoramic view completely out of the wind. From here, you have a Portuguese bridge to the foredeck, very rare on catamarans this size.
EXPLORION is a good deal!
EXPLORION Yacht Description
-
Seabob and SeaScooter onboard:
Premium Seabob and SeaScooter offer thrilling underwater exploration and fun for all skill levels. -
Extensive water toy collection including Highfield 420 Tender (6 pax):
The luxury tender with a Yamaha 60hp engine lets you explore secluded spots around Greek islands easily. -
Full air conditioning and onboard WiFi with remote office setup:
Stay cool and connected, perfect for balancing work and family fun during your luxury charter.
EXPLORION is a 2023 Aquila power cat that thinks it’s a 70‑footer and burns fuel like it’s not trying to impress anyone. The wide-beam design gives you big-boat volume on a 54ft platform, so you get serious living space without paying for unnecessary length or unnecessary diesel.
Core payload: one full-beam main-deck master with a king bed plus three queen cabins, all en-suite, for up to 8 guests. Translation: four real cabins, real bathrooms, and actual privacy. The master runs across the main deck with a split-level layout, so you get light, space, and a bathroom that doesn’t feel like an afterthought.
Social architecture is built around flow, not furniture catalog shots. Open galley/salon feeds directly to an aft sit-up bar with a flip-up window, so drinks and food move without drama. Up top, the shaded flybridge takes over as the main “command center” with dining, grill, and lounging; forward, adjustable sunpads and sofas handle the horizontal part of your day.
Hardware for play is fully installed: Highfield 420 tender with 60hp Yamaha, Seabob, Scubajet, 2 SUPs, water skis (adult & kids), wakeboard, towable tube, fishing gear, snorkel gear, and floating mats. If you get bored here, that’s user error.
For the work-obsessed, EXPLORION is wired for remote office mode. Onboard Wi‑Fi, printer, laptop support, and quiet, air-conditioned cabins mean you can take calls in a suit jacket and swim shorts, then step back into vacation in under 10 seconds.
Three professional crew run the ship and the experience. Captain, chef, and deckhand operate from separate crew quarters, so service is visible when you want it and invisible when you don’t. Add full AC, TVs in all cabins and saloon, proper coffee machine, ice maker, and a serious galley, and you’ve got a compact, efficient platform built for groups who care about space, comfort, and fuel numbers more than chandeliers.
Accommodation
8 guests in one Master cabin, one VIP cabin and 2 Double cabins all with en suite facilitiesSIZE OF BEDS:
Master cabin: 1,90 × 2,00 m
VIP cabin: 1,62 × 2,00 m
2x Double cabin 1,60 × 1,90 m
HEIGHT OF CABINS:
Master cabin: max height 2m, min height 1m
STBD cabins: max height 2.2m, min height 1.2m
VIP cabin: max height 2.2m, min height 1.3m
What is the cabin arrangement of EXPLORION?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King (1.90 × 2.00 m) | Full-size head with walk-in shower, fresh water, electric flush toilet, en-suite amenities (shampoo, conditioner, body lotion, body wash) | Individual AC regulator |
| VIP Cabin | Queen (1.62 × 2.00 m) | En-suite bathroom with shower, fresh water, electric flush toilet, full amenities | Individual AC regulator |
| Guest Cabin 1 | Queen (Double cabin 1.60 × 1.90 m) | En-suite bathroom with shower, fresh water, electric flush toilet, full amenities | Individual AC regulator |
| Guest Cabin 2 | Queen (Double cabin 1.60 × 1.90 m) | En-suite bathroom with shower, fresh water, electric flush toilet, full amenities | Individual AC regulator |
EXPLORION
-
Weekly price: €21,000 - €28,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Aquila
- Consumption: 160 Litres/Hr
- Cruising Speed: 16
- Max. Speed: 22
- Built Year: 2023
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like EXPLORION, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
EXPLORION Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 56,000EUR | 8,400EUR to 16,800EUR | 5,040EUR to 6,720EUR | 55,440EUR to 79,520EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 28,000EUR | 4,200EUR to 8,400EUR | 2,520EUR to 3,360EUR | 27,720EUR to 39,760EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 14,000EUR | 2,100EUR to 4,200EUR | 1,260EUR to 1,680EUR | 13,860EUR to 19,880EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR28,000
July/August : 28.000 EUR per week plus expenses
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
July/August : 28.000 EUR per week plus expenses
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Highfield 420 tender with Yamaha 60 HP | 1 tender for up to 6 passengers; Highfield 420 with 60 HP Yamaha outboard. |
| Seabob | 1 Seabob; electric water sled for powered swimming and shallow underwater exploration. |
| Scubajet (sea scooter) | 1 Scubajet sea scooter; compact electric propulsion unit for swimming and snorkeling assistance. |
| Stand-Up Paddleboards (SUPs) | 2 paddleboards; stand-up paddle type. |
| Snorkeling equipment | 10 sets of snorkeling gear. |
| Fishing gear | 3 rods (including 1 trolling rod); amateur fishing gear. |
| Water skis (adults) | Adult water skis; sizes 36–47. |
| Water skis (children) | Children’s water skis. |
| Wakeboard | 1 wakeboard. |
| Towable tube | 1 towable tube for 2 people. |
| Floating mat | 1 floating mat. |
| Noodles | Noodles for water play and floating. |
| Beach games | Assorted beach games. |
Other Entertainment
TV in all cabins, Widescreen TV in the salon area, Large foldable and height-adjustable salon table,
Open cinema on the flybridge with 70’’ projected screen, Separate soundbar in each cabin (guest-controlled),
Wine cooler, ice maker,Lowering platform, Removable sunshades in aft deck and flybridge,
Free WiFi based on 4G/5G mobile broadband, Starlink available at extra cost, Solar Panels; Class-leading fuel
efficiency and low emissions at reduced speed
Crew
Captain: Kostas Perdikaris
Konstantinos drives EXPLORION through the tight, windy parts of Greece like he was born on these channels, turning complex island hops into smooth, confident runs for you and your crew. He reads weather, water, and crowds fast, so you get quiet anchorages, clean swims, and zero drama.
- Born in Greece in 1993; native Greek captain.
- Advanced open sea sailing license from HYCA (2018).
- Professional charter experience across Aegean, Saronic, Sporades, and Ionian Seas since 2015.
- Certified in coastal, pool, and river rescue plus freediving to 8 meters.
Isaac runs the galley like a sharp, quiet engine, dropping refined Cretan and Mediterranean plates on the table that feel local, clean, and dialed exactly to what you and your group actually want to eat out here. He works fast in tight space, so long swims and late returns still end with serious food, not compromise.
- Born in 1983; Greek nationality.
- Graduated from culinary school in 2011.
- Up to 12 years’ experience in Cretan hotels, luxury catamarans, and fine-dining restaurants.
- Fluent in Greek and English.
Paris keeps the boat running tight on the outside—lines clean, toys launched, guests moved safely—while staying loose enough to read the mood and turn every swim stop or tender run into the kind of moment you actually remember. He sees the shot, the angle, the timing, and quietly sets it up so you just step in and enjoy it.
- Born in Greece in 1987.
- Professional experience on Santorini day cruises and luxury private yachts as steward.
- Holds a speedboat driver’s license.
- Active interests in sailing, traveling, and professional photography.
Menu
Fresh fruits and local cheese
Eggs in various ways
Bacon
Greek yogurt and traditional pies
Variety of coffees
Croque madame
Avocado toast
Croissants and pancakes
Cereals
Salads
Greek salad with tomato, cucumber, feta, olives, onion and green pepper
Quinoa salad with fresh mango, raisins, red pepper, lime zest, chili flakes and cucumber
Purple cabbage, fresh pineapple, bell pepper, shrimp, and extra virgin olive oil
Green salad with caramelized manouri, apple, cranberries sesame seeds and carob syrup
Baby spinach, fresh onion, feta, poached egg and leek chips
Lentils salad with avocado, carrots and ginger-lime dressing
Appetizers
"Saganaki" fried graviera cheese with walnut crust and thyme honey
Marinated eggplant rolls with feta, sage and grape syrup
Sauteed mushrooms with garlic, cognac and thyme served with roquefort fondue
Tarama mousse on carob bread with baby shrimps
Tuna ceviche with lime avocado and cucumber
Stir-fry chicken with spicy dried apricot sauce
Red mullets with garlic, white balsamic vinegar and rosemary
Fried tomato balls with tzatziki
Salty tart with summer veggies: feta, mint and bechamel sauce
Main Dish
White grouper slow cooker in salt crust
Osso buco with black garlic sauce and celery root puree
Octopus cooked in red wine with fava beans and caramelized onions
Lamb leg stuffed with haloumi and wrapped in vine leaves
Fresh ravioli served with lobster tomato confit and basil
Rooster cooked in grape syrup, served with black rice
Tuna steak with roasted baby potatoes and fennel-orange salad
Stuffed squid with carrot ginger puree and lemon sauce
Chocolate souffle stuffed with peanut butter served with ice cream
"Halva" with almonds and raisins
Fig cheesecake
A double chocolate tart on a hazelnut base
Greek Walnut Pie with vanilla ice cream
"Kataifi," served with custard cream and cinnamon sauce
Baklava
Brownies with white chocolate mousse and caramelized nuts
Chef Isaac Athanasiades brings dynamic, friendly, and ambitious Cretan influences, crafting memorable Greek island culinary experiences.
Reviews
Nothing to improve, it was excellent!
The Crew exceeded all of our expectations!
We hate to leave.
This boat is awesome, comfortable, spacious and perfect for our family. We will return!
Thank you for the most unforgettable adventure! Your hospitality, expertise, and kindness made this journey so special. Every detail – from the delicious meals to the thoughtful recommendations and amazing activities – created memories we’ll cherish for a lifetime.
It’s hard to choose highlights, because every single day was incredible. The energy, care, and warmth you brought to each moment made all the difference. We truly felt like part of the Explorion family.
We are deeply grateful for everything, and we can’t wait until the day we get to join you again. Until then, safe travels and best wishes on all your future journeys.
professional. Loved the food and the kids loved the mocktails. Thank you for the unforgettable trip!
Gracias,
The food was delicious, the service was great, we appreciate the cleaning cabins and we felt very safe with Captain at the helm.
My family and I really enjoyed our time with Explorer and her crew. Captain was very accommodating. They attended to our every need and Chef prepared excellent meals for us. Loved it!
Gallery
