Yacht Description
“A 98ft Ferretti from 2023.”
IANASSA yacht is a 98 ft long motor yacht monohull and spends the summer in greece. It was built by Ferretti in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.
Specifications
- Length overall
- 98ft / 30 m
- Beam
- 6.58m
- Draft
- 2.63m
- Builder
- Ferretti
- Year built
- 2023
- Type
- Motor Yacht
- Cruising speed
- 23 knots
- Consumption
- 840 Litres/Hr
- Guests
- 10
- Cabins
- 5
- Crew
- 6
Charter Price
From €95,000 to €105,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 10
- Total cabins
- 5
- Double cabins
- 3
- Twin cabins
- 2
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- No
5 staterooms for 10 guests.
1 Master, 2 Double, 2 Double cabins
convertible to twins all with ensuite facilities
- Captain
- Christos Spyropoulos
- Nationality
- Greek
Christos Spyropoulos
Captain
Description: Christos is undoubtedly one of the most enthusiastic and optimistic captains in the Aegean. Having grown up by the sea, he considers it his natural home, despite his academic background in engineering. His top priority is always the safety of the yacht, passengers, and crew, while never compromising his passion for creating unforgettable experiences for his guests. A true architect of adventure, Christos goes above and beyond to ensure every charter is the best vacation his guests have ever had. His dedication to safety, exploration, and discovering the most breathtaking destinations in the Greek seas— combined with his strong team spirit, calm demeanor, and boundless energy—makes him an exceptional captain. Hardworking, highly organized, and methodical, Christos is also an active and engaging professional with excellent English proficiency. He does not smoke and has no tattoos.
Aggelos Gazal
Chef
Description: Aggelos is a highly skilled and passionate chef with extensive experience in high-end restaurants, luxury hotels, and private yachts. With a strong background in culinary arts, he excels in kitchen management, menu development, and cost control while maintaining the highest standards of food quality and presentation. A graduate of the prestigious LE MONDE Culinary Institute, Aggelos has further enriched his expertise through specialized seminars on modern cooking techniques, Mediterranean cuisine, and food safety. Throughout his career, he has successfully led kitchen teams as a Chef de Cuisine and Sous Chef, demonstrating exceptional creativity, leadership, and adaptability in fast-paced environments. His ability to craft innovative dishes while respecting culinary traditions makes him a valuable asset to the team. With a deep passion for gastronomy and a dedication to excellence, Aggelos is always seeking new challenges to push his creativity and refine his craft. His experience in diverse culinary settings has equipped him with the ability to adapt, lead, and elevate any kitchen he joins.
George Artemiadis
Deckhand
Description: George is a dedicated and experienced deckhand with a strong background inthe yachting industry. Having worked aboard yachts ranging from 26m to50m, he has gained extensive expertise in vessel maintenance, safetyprocedures, and guest service. His experience includes working on bothmotor and sailing yachts, as well as operating tenders with confidence andprecision.Holding key maritime certifications, including STCW and a speed boatoperator license, he is committed to maintaining the highest standards ofsafety and professionalism at sea. His adaptability, work ethic, and passionfor yachting make him a valuable asset to the team.
Natalie Saracine
Stewardess
Description: Natalie is a guest-focused 2nd Stewardess with experience in luxury yachting and high-end hospitality, combining strong skills in housekeeping, food and beverage service, and guest relations. She has worked onboard private yachts delivering discreet, high-standard service, including silver service, cocktail and coffee preparation, and comprehensive cabin and interior maintenance, always ensuring an exceptional onboard experience. In addition to her yachting background, Natalie has extensive hospitality experience in premium venues, where she developed strong abilities in customer service, team coordination, and handling demanding client environments with professionalism and composure. She is known for her attention to detail, reliability, and ability to create a welcoming and refined atmosphere for guests.
- Salon TV
- Yes
- Nude charters
- On inquiry
- Ice maker
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Dinghy size
- Williams tender 4.45m
- Dinghy HP
- 110hp
Onboard Entertainment
2 Televions (Sallon & Master cabin), 1 Safe box in master cabin, Fusion Sound system in each cabin & 3 zones for the exterior ( bow , fly bridge , aft )
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Greek
- Homeport
- Athens, Greece
- License
- 2
- Permit
- 2
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