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VALIUM52 Yacht Charter

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VALIUM52 Yacht Description

VALIUM52 yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins, 1 twin cabin.

The sailboat features 2 X 80 HP YANMAR engines and a generator.

Accommodation

Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned

Cabin Breakdown

Queen Cabins: 5
Twin Cabins: 1

VALIUM52 Yacht Details

52'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€16,500 - €20,500

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

VALIUM52 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 33,000€ to 41,000€ 6,600€ to 12,300€ 3,960€ to 4,920€ 43,560€ to 58,220€ Discounts outside the main season are common.
7 day charter 16,500€ to 20,500€ 3,300€ to 6,150€ 1,980€ to 2,460€ 21,780€ to 29,110€ Standard charter rate, base for all calculations.
3 day charter 8,250€ to 10,250€ 1,650€ to 3,075€ 990€ to 1,230€ 10,890€ to 14,555€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,500€ / 6 * 3 days = 8,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €16,500

High season rate: €20,500

CA Compliant: N/A
Rates are Plus Expenses

Summer 2022 Weekly Rates
Period A (July/August)Euro 20500 + 12% VAT + 25% APA
Period B (June and September) Euro 18500 + 12% VAT + 25% APA
Period C (rest months) Euros 16500 + 12% VAT + 25% APA

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: Greece CA Compliant: N/A
Rates are Plus Expenses

Summer 2022 Weekly Rates
Period A (July/August)Euro 20500 + 12% VAT + 25% APA
Period B (June and September) Euro 18500 + 12% VAT + 25% APA
Period C (rest months) Euros 16500 + 12% VAT + 25% APA

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: Greece

Price Terms

Plus Expenses

VALIUM52 Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Water Capacity: 4 x 275ltr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 4.11
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of VALIUM52

More Specifications

Flag: GREEK
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Grigoris Stronis

Captain-Grigoris Stronis

Grigoris was born in 1997 in Athens and moved straight away in Santorini where his passion for the sea grew within him. He found himself closer to the sea day by day, enjoying watersports and swimming. His family has a background of hospitality as both his parents have worked as tour operators all over Greece. From the age of 18 onwards, when he attained his National Offshore Sailing Diploma, he has covered more and more miles in daily and weekly cruises in Greece as well as many yacht transfers in the Atlantic Ocean and the Mediterranean Sea.
He has also worked as a base technician, covering up the winter maintenance of an abundance of yachts.

Grigoris is a very friendly, professional captain that will make sure the guests of Valium 52 feel like their home on board.



Chef Stella Tzavara

Stella was born in 1990. She is characterized by a very positive and can-do attitude. She developed a passion for cooking and sailing from a young age. After studying Fine And Applied arts, she started travelling and working all over Greece working as a project manager in various projects and as a creative product manager in the field of Product Design.After working several seasons in daily cruises as a cook/hostess, she decided to get on board crewed yachts as a chef and combine her two passions, Sailing and Cooking.
Her other passions include photography, surfing and of course travelling!
Although her inspirations are from multiple cultures and she can deliver a variety of different dietary requirements, she adores Mediterranean cuisine.
Stella speaks fluently Greek,English .Stella aims to please and goes above and beyond in order for her guests to have the most enjoyable culinary experience whilst on board Valium 52.


Deckhand/Stewardess
Natalia Panariellou
Natalia was born in 1992 in Athens. As soon as you meet her, you know that she is a very motivated person with a very positive and optimistic attitude. She will make sure that all guests on board are experiencing the highest quality-hospitality, with her strong willingness and her strong work ethic along with her background in managing clients requests in the competitive and fast-paced environment of luxury fashion.
Through communication, teamwork and organization, Natalia is ready to give the best service to her guests having amazing vacations!


*All of the crew members are fully vaccinated against Covid-19.

Menu

SAMPLE MENU 


Breakfast
Coffee – Tea – Fresh Juices - stinks and smoothies
Seasonal Fresh Fruit Platter
Super seed crunchy muesli– Yogurt with Honey
Non baked energy muesli bars (optional with tahini/chocolate topping)
Paléo granola
Bacon and Eggs (Scrambled/Cooked/Fried/muffins)
Croissant – Toast - Preserves and Spreads
Fresh homemade pies and cakes
Assorted Cheeses and Cold Cuts Platter
And of course any egg/omelette plate upon request


Appetizers
Greek tapas Platter served with crackers, fresh bread and home made dips
Tuna carpaccio
Salty cheese cake with caramelized pommodori
Fava beans with caramelized onions
Smoked salmon & avocado stacks


Salads
Greek salad
Green salad with melon, crispy prosciutto and cheese
Kale, quinoa and almond salad
Ruccula salad with walnuts, pinecone and parmesan cheese flakes
Green salad with Roquefort cheese, pears, strawberries and walnuts
Tomato salad with orange, avocado and local goat cheese
Marinated Grilled and fried vegetables
Quinoa salad with ruccola,avocado and ginger vinegrete
Colorful lentils salad
Thai beef salad


Lunch/Dinner***
Grouper Pavé on a Mediterranean layer and leek chips
Moussaka Millefeuille (the original Greek Mousaka in a different way)
Greek souvlaki (variety of meats served with special homemade dips and homemade pittas)
Grilled veggie pasta with pomodori and ricotta cheese
Bass fish fillet on a light tartar sauce
Gemista (variety of vegetables stuffed with a special mix of rice(or cracked wheat) and herbs served special
roasted potatoes)
"pochettes" surprises...(tender chicken fillets wraped and slowly baked with....wait until you open yours!)
Glazed pork médallon served with fresh celery scented yogurt salad
Smoked tuna spaghetti with fresh capers, thyme and mozzarella cheese
Marinated sweet and sour chicken, served with grilled potatoes/vegetables
Coconut beef curry served with cauliflower rice
Marinated lamb leg with mint and white wine, served with baby potatoes(oven grilled with rosemary)
Grilled swordfish marinated with a soya/garlic/lime sauce, served with grilled vegetables
Chicken with tahini and quinoa
Lamb cutlets & macadamia pesto
Zucchini and tomato pasta

Desserts
Cheese cake with orange confit
Strawberry sorbet
Chocolate pie with vanilla ice cream
Chocolate pate with figs
Mousse limoncello
Yoghurt on rose petals confit Fresh Fruit Cobbler

Reviews

Charter 14/09 - 21/09/2019
Lovely "Valium people"
Photo 1
Photo 2
Photo 3
Charter 14/09 - 21/09/2019
"Maiden trip on Valium 52"
Photo 4
Charter 05/09 - 12/09/2019
Thank you for a great journey!
Photo 5
Charter 25/10 - 01/11/2020
FOR THE BEST CRW OF THE WORLD!
Photo 6
Charter 29/09 - 9/10/2020
Dear Roberto, Phoebe, Yiannis

There is a saying that people are the ones who make the difference. I believe that's true!
Especially in this case. Thank you all for this.
For making fee safe. We knew that we "in good" hands" with experience people.
Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable.
"It is what it is"
Thank you and all the best
From us - S. Family
Main image of VALIUM52 yachtImage of VALIUM52 yacht #2Image of VALIUM52 yacht #3Image of VALIUM52 yacht #4Image of VALIUM52 yacht #5Image of VALIUM52 yacht #6Image of VALIUM52 yacht #7Image of VALIUM52 yacht #8Image of VALIUM52 yacht #9Image of VALIUM52 yacht #10Image of VALIUM52 yacht #11Image of VALIUM52 yacht #12Image of VALIUM52 yacht #13Image of VALIUM52 yacht #14Image of VALIUM52 yacht #15Image of VALIUM52 yacht #16Image of VALIUM52 yacht #17Image of VALIUM52 yacht #18Image of VALIUM52 yacht #19

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  • VALIUM52

    Price Terms: Plus Expenses

    Price from €16,500/week

    High season €20,500/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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