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LUCY PINK Yacht Description

Advertised by DMA Yachting, the impressive charter yacht LUCY PINK is a 108 ft motor yacht featuring a jetski. LUCY PINK spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Falcon in 1998. An elegant refit was finalized in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.

LUCY PINK is classified as a superyacht. The key part of the yacht, the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space for early mornings or late evenings and enables a number of media entertainment options.

5 comfortable cabins are laid out for maximum privacy and comfort.

The motor yacht features Engines: 2 x MTU 1800hp / Generators: 2 x 27kw kohler avr / Generators Consumption: 216 Litres/Day engines and a generator.

Accommodation

5 cabins, all with en-suite bathrooms
1 Master Cabin with king size bed (1.80m x 2.07m)
1 VIP Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.52m x 2.02m)
1 Twin Cabin with 2 single beds (0.80m x 2.02m)

What is the cabin arrangement of LUCY PINK?

  • 1 Master cabin
  • 3 Double cabins
  • 1 Twin cabin

LUCY PINK

Lucy Pink
Lucy Pink
  • Weekly price:
    €43,000 - €48,500

    Low Season | High Season

  • Length: 91'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Falcon
  • Consumption: 600 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 26
  • Built Year: 1998
  • Refit: 2022
Panoramic view
Panoramic view

LUCY PINK Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 86,000€ to 97,000€ 17,200€ to 29,100€ 10,320€ to 11,640€ 113,520€ to 137,740€ Discounts outside the main season are common.
7 day charter 43,000€ to 48,500€ 8,600€ to 14,550€ 5,160€ to 5,820€ 56,760€ to 68,870€ Standard charter rate, base for all calculations.
3 day charter 21,500€ to 24,250€ 4,300€ to 7,275€ 2,580€ to 2,910€ 28,380€ to 34,435€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,000€ / 6 * 3 days = 21,500€
1 day charter 7,167€ to 9,700€ 1,433€ to 2,425€ 860€ to 970€ 9,460€ to 13,095€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €43,000

High season rate: €48,500

2023 Rates
High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 43,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.2023 Rates
High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 43,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Price Terms

Plus Expenses

LUCY PINK Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: 300l/hour
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x 27kw kohler avr

Specifications

Tube:
Guests: 10
Maxspeed: 26
Draft: 1.90
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night: No
Built: 1998
Cabins: 5
King: 1
Queen:
Double: 3
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 x 27kw kohler avr
Internet: Onboard WIFI
Cruising Speed: 22
Max Speed: 26

Layout

Layout of LUCY PINK

More Specifications

Flag: Greek
Homeport: Marina Agios Kosmas, Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zodiac YachtLine 435
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1
Seabob: No
Sea Scooter: No

Other Entertainment

2 main amplifier 5x150w rms and 3sub 350w rms
Video
7 TV smart led

Crew

Crew Information

Crew of LUCY PINK|Captain Captain

Crew of LUCY PINK|Stewardess Stewardess

Crew of LUCY PINK|Deckhand Deckhand

Crew of LUCY PINK|Deckhand Deckhand

Crew of LUCY PINK|Second Officer Second Officer

Captain: Margaronis Nektarios

CAPTAIN – Margaronis Nektarios
Captain Nektarios is Greek, born in 1985 and lives in Athens. He has graduated from the Hellenic Merchant Marine Academy of Syros and holds a Captain Class A’ diploma. He is a very professional, enthusiastic and responsible Merchant Master Mariner who has worked on board various tanker ships and motor yachts. As a Captain, Anastasios always aims to provide a safe and high quality experience to his guests. He speaks Greek, as a mother tongue, and English and his main hobbies are water polo, soccer and trekking.

CHEF – Alexandros Morfovasilis
Alexandros is Greek, born in 1992 in the island of Crete and lives in Athens. He has studied Accounting and Finance in the University of Middle Greece while at the same time he got his Chef diploma from LE MONDE Institute. He has almost 10 years of professional experience as a Chef, working in various restaurants and hotels in Greece, and has recently entered the yachting sector joining “LUCY PINK” team. He is a hard-working person and always does his best to meet any clients’ expectations. He speaks Greek, English and German. His main hobbies are water polo and production of olive oil and other traditional products.

CHIEF STEWARDESS – Stavroula Chronopoulou
Stavrοula is new to the yachting industry, but although she has had no previous experience on yachts, she has spent many years in customer service while studying for her degree. Her degree and masters in psychology allow her to tend to guests in a unique way, by anticipating every need and having the ability to make the guests feel welcome, cared for and relaxed. She has spent time volunteering for a community mental health center and also has a lot of experience working with children on the autism spectrum. Her hobbies include cooking and swimming. Her attention to detail and caring personality ensure a quality guest experience. She is Greek and speaks Greek, English and Spanish.

STEWARDESS: Maria Kostaki

DECKHAND – Giorgos Psaradellis
Giorgos was born and raised in Greece, with university Studies in Business Administration. His hobbies include Brazilian jiu-jitsu and kitesurfing from a young age, therefore giving him a love and excellent understanding of the sea. While studying he has worked in many positions in customer service, before deciding to pursue a career in the field of yachting, performing as a deckhand, with experience on sailing yachts and catamarans as well as motor yachts. His love for the sea and excitement for his field of work have also given him the motivation to take his studies one step further by getting his speed boat operator license and also joining the GMC Maritime Training & Maritime Academy in order to get his certification as a second lieutenant. He is hard working and his experience and skills in customer service give him the ability to offer quality service. He speaks Greek, English

Menu

APPETIZERS
- GREEK TRADITIONAL “NTAKOS” (RUSK WITH SEASONAL TOMATOES, BABY CAPERS AND FETA CHEESE)
- “LOUKOUMADES” (FETA CHEESE SERVED ON ROSE JAM)
- BRUCHETTA WITH MARINATED ANCHOVY (CONFY CHERRY TOMATOES SMOKED GARLIC)
- STUFFED VINE LEAVES (RICE, LOCAL HERBES, YOGHURT SAUCE)
- MARINATED SEABASS WITH SOYA AND PETIMEZI
- SELECTION OF LOCAL MEAT AND CHEESE PLATTER (GRAPES, RUSK, TOMATO AND PEPPER JAM)
- FRUIT PLATTER (SEASONAL FRUITS)
- BEEF TARTARE
- SEABASS, SALMON CEVICHE (PASSION FRUIT, BANANA CHIPS, CORIANDER)


SALADS
- GREEK SALAD (BABY GEM, CHERRY TOMATOES, CUCUMBER, PEPPERS FETA CHEESE AND OREGANO SERVED WITH LEMON DRESSING)
- QUINOA SALAD (CHERRY TOMATOES, CUCUMBER, AVOCADO, SPRING ONION, SERVED WITH LEMON GINGER DRESSING)
- GROAT SALAD (CHERRY TOMATOS CUCUMBER MARINATED OCTAPUS FENNEL ROOT SPRING ONION LIME DRESSING)
- SHRIMP SALAD (MIXED SALAD SWEETCORN SHRIMPS CHERRY TOMATOES MANGO ORANGE DRESSING)
- LENTIL SALAD (AVOCADO MINT LENTIL SPRING ONION SMOKED PEPPERS LEMON DRESSING)
- PENNE SALAD (PENNE, MOZZARELLA, CHERRY TOMATO, SMOKED PEPPERS, POACHED EGG, DRESSING BASIL PESTO)


MAIN COURSE
- SHRIMP LINGUINE (LINGUINE, SHRIMPS, BISC SAUCE)
- STEAMED MUSSELS (MUSSELS, WHITE WINE GARLIC AND FENNEL SAUCE)
- SHRIMP RISOTTO (SHRIMPS CHERRY TOMATO CONFY)
- GRILLED SALMON (SALMON TOMATO SALSA, BUERE BLUNT)
- GRILLED SEABASS (SEABASS, FENNELROOT TOMATO OLIVES AND LEMON VINEGRETTE SALAD)
- SPAGHETTI AL PESTO (BASIL PESTO, TOMATO GRILLED CASIUS)
- GRILLED SHRIMPS (TARAMOSALATA PICKLED FENNEL ROOT AND RADISH)
- BEEF RIBEYE (BABY POTATOES GARLIC BUTTER RED WINE SAUCE)
- VEGAN NOODLES (COCONUT CREAM, CURRY, CONFY CHERRY TOMATOS)
- MIXED GRILL (PORK SOUVLAKI, KEBAB, CHICKEN SOUVLAKI, PANCHETA, SAUSAGE, PITTA BREAD, ONION, TOMATO SALAD, TZATZIKI, MUSTARD SAUCE)


DESSERTS
- “PORTOKALOPITA” (GREEK ORANGE PIE SERVED WITH VANILLA ICE CREAM)
- MARINATED STRAWBERRIES (PASTRY CREAM, “FILLO”, MINT)
- MARINATED PEACHES (PISTACHIO CRUMBLE, LEMON CREAM)

molon42216
  • LUCY PINK

    Price Terms: Plus Expenses

    Price from €43,000/week

    High season €48,500/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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