KIMATA - my Greek Yacht Charter

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KIMATA Yacht Charter

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KIMATA Yacht Description

KIMATA yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece. It was built by FOUNTAINE PAJOT in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

One owners cabin - and three double cabins all with private bathrooms

Cabin Breakdown

Queen Cabins: 4

KIMATA Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

FOUNTAINE PAJOT

Built by

€29,500 - €39,500

Weekly price low-high season

25 Litres/Hr

Consumption

10

Cruising Speed

KIMATA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 59,000€ to 79,000€ 11,800€ to 23,700€ 7,080€ to 9,480€ 77,880€ to 112,180€ Discounts outside the main season are common.
7 day charter 29,500€ to 39,500€ 5,900€ to 11,850€ 3,540€ to 4,740€ 38,940€ to 56,090€ Standard charter rate, base for all calculations.
3 day charter 14,750€ to 19,750€ 2,950€ to 5,925€ 1,770€ to 2,370€ 19,470€ to 28,045€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500€ / 6 * 3 days = 14,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €29,500

High season rate: €39,500

RATES 2022
Period A (July-August) EURO 39500/week
Period B (June - Sept) EURO 37000/week
Period C (October - May) EURO 29500/week
+ VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a service and relocation fee. If the yacht is booked in continuation, only the service fee applies.

Service/Relocation Fees:
Yacht 55ft and up: Cyclades (1500 EUR), Santorini (3000 EUR)

Price Terms

Plus Expenses

KIMATA Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 56
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2021
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10

Layout

Layout of KIMATA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of KIMATA|Captain Captain

Captain: Giorgos Mourmouris

Captain: Giorgos Mourmouris
Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster. A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years of professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with an emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time, Giorgos likes yoga, photography, music, and travel.

Chef: Vaya Bairaba
Vaya was born in Athens but spent her childhood in Kilada, a fishing village famous for the traditional wooden Kaiki boat shipyards. It was in Kilada that she found a connection and love of the sea. After her initial studies and a career in economics, she left that world behind to follow her passion for cooking. In 2011, she graduated from Chef d’Oeuvre in Athens- then, she combined cooking with her sea life and began working on board yachts. With a love of fresh, natural flavors and the beautiful produce in Greece, Vaya uses local fresh bioproducts to create exceptional dishes that will delight her guests.

In her free time, Vaya volunteers with several charity organizations. With her love of life, she enjoys dancing, filming, running, trekking, wood construction, gardening, ceramics, traveling, and discovering new places. Her enthusiasm and creativity are a perfect addition to the crew of Kimata. Her kind, welcoming nature will make guests feel at home and they are certain to have an incredible charter experience.

Languages: Greek, English, Spanish (fluent); French (conversational)

Stewardess: Nikos Nikolaou
Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family.
For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing
experience began in 1993- he holds both his sailing and motor boat licenses. With his passion for
sea, he joined the yachting world a few seasons ago as a deckhand and this year is joining Kimata.
In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing
with friends.
Languages: Greek and English (fluent)

Menu

SAMPLE  MENU


Breakfast


Teas-Blends of Herbs - Top quality Coffees


Fresh Detox Beverages - Energetic Smoothies


Handmade Bread - Sour Dough - Wholegrain - Gluten Free


Milk (full fat - low fat - lactose-free - dairy-free)


Greek Yogurt


Variety of Greek Honey - Handmade Marmalades


Variety of Cereals


Handmade Viennoiserie


Fluffy Pancakes - Crepes


Each day a different Cake or Tart


Variety of Fresh Fruits


Eggs  (Omelets-Poached-Fried-Shakshuka-Florentine-Greek)


Platter of Cheeses and Charcuterie


 


Lunch


Salads


Greek Salad                 - Tomato Tartar/Cucumber/Grilled Onions/Olives/Caper Leaves/Feta Mousse


Marinated Endives       - Endives/Sweet Onions/Orange/Roasted Peanuts   


Grilled Carrots              - Caper/Celery/Mint/Kaffir Lime


Lentil                             - Plum Pestil/Cumin/Marinated Courgettes/Scallions/Cervil/Sprouts


Spinach                         - Baby Spinach/Microgreens/Mango/Strawberry Vinaigrette                            


Grilled Avocado            - Cherry Tomato/Yogurt/Cilantro/Black Sesame


Quinoa Tabouleh           - Various Peppers/Cucumber/Mint/Parsley/Seaweed


 


Appetizers


Crunchy Flowers              - Courgette Flowers/Smoked Paprika/Soft Aegean Cheese/Gruyere


Samosas (spicy or mild)  - Crunchy Indian Vegetable Pies


Anchovy Croquettes        - Olive Marmalade/Basil Pesto/Tomato Coulis


Stuffed Kalamari              - Wild Rice/Green Apple/Lemon/Verbena/Citrus Powder


Shrimps Tempura            - Panko/Smoked Paprika/Tomato Chutney


Quiche                             - Leek/Goat Cheese/Carrot/Pomodori


Cold Beetroot Soup         - Beetroot/Pickled Shallots/Zaatar/Sour Cream


 


Main courses


Tagliatelle (spicy or mild)  - Smoked Tuna/Red Pepper/Lemon/Thyme


Steamed Monkfish            - Coconut Milk/ Curry/ Lime


Moussaka                          - Eggplants/Minced Beef Meat/Herbs/Mornay Sauce


Kakavia                              - Classic Greek Fisherman’s Soup


Risotto                               - Greek Sparkling Wine/Mascarpone/Crayfish/Saffron


Chicken Fillet Sous Vide    - Grilled Potato Puree/Fig Sauce/Ginger/Almonds


Vegetable Millefeuille       - Courgette/Shiitake/Topinambur/Red Pepper/Tahini  Sauce/Haloumi  Cheese


 


Desserts


Bavaroise                            - Mastic/Almond Powder/Neroli


Grapes Sorbet                    - Blackberry/Pelargonium Flower Foam


Yogurt Panacotta               - Crème Fraîche/Black Gooseberry Jelly


Lemon Tart                        - Pâte brisée/Lemon Curd/Sweet Tomato Jelly/Charred Meringue


Mousse                             - Coconut/Coffee Ganache/Bitter Chocolate


Fruit Salad                        - Season’s Fruits/Cinnamon Foam/Green Tea Syrup


Peach Tart                         - Pâté Sucrée/Peach Cream/Caramelised Hazelnuts


 


Dinner


Salads


Season’s Greens     - Brie/Salty Caramel/Baby Spinach/Endives/Summer Lettuce/Rocket/ Herbs 


Figs Gorgonzola     - Watercress/Radish/Prosciutto/Aged Aromatic Vinegar Reduction


Prawn Tartlet          - Crispy Potato Nest/Lettuce Hearts/Squash/Pistachio/Basil/Carob Honey


Asparagus             - Green Beans/Peas/Baby Carrots/Capuccino Flowers/Fermented Egg Yolk


Beetroot                - Cherry Tomato/Wild Rocket/Parsley/Roasted Sesame/Origanum Parmesan Cream


Waldorf                 - Crispy Apples/Juicy Grapes/Crunchy Celery/Roasted Walnuts/Spicy Mayo


Grilled Peaches     - Baby Leaves/Blackberries/Sunflower Seeds/Ricotta


      


Appetizers


Steamed Gyoza                 - Bok Choy/Scallions/Ginger/Red Miso/Microgreens


Chard Rolls                        - Carrot/Bell Pepper/Red Cabbage/Cucumber/Lemon/Bechamel


Grilled Octopus                 - Artichoke/Black Garlic Parmentier/Purple Potato/Pea Sprouts


Grouper Carpaccio            - Sweet Chili/Chives/Orange Fillets/Rocket/Raspberry


Fava  (Split Peas)               - Roasted Pomodori/Sardine Croquets/Salicorne


Mussels                             - Pimientos de Padron/White Wine/Lime/Mustard/Thyme


Cold Kiwi Soup                 - Jalapeño/Scallions/Grapeseed Oil/Green Dal/Turmeric


                  


Main Courses


Pork cotelettes                  - Pineapple/Lime/Jasmine Rice/Tarragon/Shriracha


Coq au apricots                 - Dried Apricots/Red Wine/Nuts/Chanterelles


Crusted Grilled Salmon     - Pumpkin Seeds/Herbs/Strawberry/Spices/Aromatic Bulgur


Wild Goat Sous Vide         - Pickled Shallots/Tomato Configs/Red Pepper/Potato Pavé


 


Red mullet                         - Tomato/Rosemary/Aged Vinegar/Kale/Cauliflower


Handmade Pappardelle     - Seaweed/Pomodori/Wasabi Jelly/Scallops


Steamed Sea Bass              - Clams/Fennel/Orange/Beurre Blanc


 


Desserts


Almond Tart              - Almond Cream/Vanilla/Fig Configs


Pavlova                      - Verbena/Rose Petals Meringue/Rose Water Cream/Small Red   Fruits


Ice Cream                  - Coconut/Carrot Syrup


Mousse Chocolate    - Passion Fruit Tuile/Orange Crumble


Poached Pears          - Porto Wine/Spices/Rhubarb Cream/Mint


Cheesecake              - White Chocolate/Banana Cream/Salty Caramel/Valrhona Chips


Ice Cream                 - Peanuts/Black Currant/Hibiscus Powder


 


                                                   ----------///---------


 


All the ingredients are fresh, olive oil is extra virgin, whenever is possible we use local products from the islands we visit


 


 


 

Reviews

August 2021
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August 2021
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August 2021
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Photo 7
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Photo 9
August 2021
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Photo 10
Photo 11
September 2021
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Photo 12
September 2021
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Photo 13
Photo 14
Photo 15
Main image of KIMATA yachtImage of KIMATA yacht #2Image of KIMATA yacht #3Image of KIMATA yacht #4Image of KIMATA yacht #5Image of KIMATA yacht #6Image of KIMATA yacht #7Image of KIMATA yacht #8Image of KIMATA yacht #9Image of KIMATA yacht #10Image of KIMATA yacht #11Image of KIMATA yacht #12Image of KIMATA yacht #13Image of KIMATA yacht #14Image of KIMATA yacht #15

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  • KIMATA

    Price Terms: Plus Expenses

    Price from €29,500/week

    High season €39,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2022 are 40% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
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