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Elton Yacht Charter

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Elton Yacht Description

Offered by DMA Yachting, the impressive charter yacht Elton is a 103 ft sailboat featuring a jetski. The most valuable elements of Elton are her absolute comfort and alfresco dining areas. Elton spends the summer and winter season in Greece. She was delivered by the ship builder Trident in 1992. A well-done refit was fulfilled in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

Elton is classified primarily as a sailboat.

Accommodation

Built by Windship Trident in 1992 and with an interior refit and new rigging in 2021, at 31.7m, S/Y Elton (ex Lunar Mist, Cinderella II) offers charter guests a spacious and stylish approach to sailing. During the refit the mast was taken down and fully restored and the interior received all new upholstery, new panelling, new art work and new linens and finishings, giving her a fresh and contemporary look.

The vessel’s sophisticated exterior design and engineering are the work of Tripp Design, while her timeless interior is the work of renowned superyacht designer Donald Starkey.

She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. A top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water.

The aft deck serves as the perfect place for guests to unwind in the sun, with an optional Bimini when shade is required. There are C-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. The stern leads down to the swim platform, where the swim ladder grants easy access to the ocean.

All cabins are en-suite and have a double bed, plenty of wardrobe space and a skylight for plenty of natural illumination. The Master en-suite has a bathtub and shower, plus a vanity and head. The other en-suite bathrooms all feature a vanity, head and shower.

Expect a true taste of sailing in optimum comfort.

What is the cabin arrangement of Elton?

  • 4 Double cabins

Elton

  • Weekly price:
    €30,000 - €35,000

    Low Season | High Season

  • Length: 103'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Trident
  • Consumption: 36 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 12.5
  • Built Year: 1992
  • Refit: 2021
S/Y ELTON
S/Y ELTON

Elton Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 60,000€ to 70,000€ 12,000€ to 21,000€ 7,200€ to 8,400€ 79,200€ to 99,400€ Discounts outside the main season are common.
7 day charter 30,000€ to 35,000€ 6,000€ to 10,500€ 3,600€ to 4,200€ 39,600€ to 49,700€ Standard charter rate, base for all calculations.
3 day charter 15,000€ to 17,500€ 3,000€ to 5,250€ 1,800€ to 2,100€ 19,800€ to 24,850€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000€ / 6 * 3 days = 15,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,000

High season rate: €35,000

RATES 2023
July & August: EUR 35,000
June & September: EUR 30,000
All other months: EUR 30,000
Plus VAT and APA

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

RATES 2023
July & August: EUR 35,000
June & September: EUR 30,000
All other months: EUR 30,000
Plus VAT and APA

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Price Terms

Plus Expenses

Elton Yacht Charter Locations

Summer Season

French Riviera

Croatia

Winter Season

French Riviera

Croatia

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 12.5
Draft: 3.5
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night:
Built: 1992
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 12.5

Layout

Layout of Elton

More Specifications

Flag: Maltese
Homeport: France/Croatia
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.6m Novurania rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Phil Le Roux

Captain
Antoine Baron, 34
Calm and collected, Antoine is a laid-back personality. Growing up in Nantes, by the ocean, he developed a true love for the sea that ultimately led him to become a professional sailor.
Having travelled extensively, hitchiking through Middle East, hopping on Tran-Siberian trains or crossing the Atlantic on a 10 meter boat to Brazil, he is a captain who is game to explore. If you’re craving a journey off the beaten track or looking forward to calling at the most exclusive ports in the French Riviera, Antoine will create a customised itinerary, making each trip unforgettably special.
Happy to share his experiences, you’ll have the opportunity to handle the yacht or just enjoy relaxing on deck, in the safest environment. Antoine offers a true taste of sailing in optimum comfort.

Chef
Mathieu Duvivier, 35
Born in Brittany, Mathieu's is down-to-earth and getting right to the point. In a nutshell, his cuisine is satisfying, fresh-tasting and generous.
As a chef he loves the challenge of using contrasts to create harmony on a plate and makes a point of honor cooking with highly fresh and seasonal products. His long experience in restaurants kitchens make him an ambassador of French cuisine, while his travels in Indonesia and Vietnam add some Asian touches to it. Mathieu designs a menu especially for each group of guests, personalizing it to their preferences and making sure everyone is cared for.
Having moved to Marseille, Mathieu could spend hours telling about local history while playing boules.

Stewardess
Lilly Barlow
An especially sporty person, years of yachting with her Dad lead to sailing being her main passion, Lilly has a joyful and bubbly personality.
Combining her knowledge of hospitality and seamanship, along with her adventurous nature, meant life on a yacht was inevitable.
Her energy and enthusiasm will guarantee to make you smile and when there's any party, she's the first on the dance floor.
Lilly is no stranger to Elton, this will be her 3rd season onboard after taking a break in 2022, after the Caribbean season.
Very creative and dedicated, she will make your stay unique and one to remember.

Main image of Elton yacht
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molon43948
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  • wpcf_generator:
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  • wpcf_year: 1992
  • wpcf_builder: Trident
  • wpcf_accommodation: Built by Windship Trident in 1992 and with an interior refit and new rigging in 2021, at 31.7m, S/Y Elton (ex Lunar Mist, Cinderella II) offers charter guests a spacious and stylish approach to sailing. During the refit the mast was taken down and fully restored and the interior received all new upholstery, new panelling, new art work and new linens and finishings, giving her a fresh and contemporary look.<br /> <br /> The vessel’s sophisticated exterior design and engineering are the work of Tripp Design, while her timeless interior is the work of renowned superyacht designer Donald Starkey.<br /> <br /> She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. A top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water. <br /> <br /> The aft deck serves as the perfect place for guests to unwind in the sun, with an optional Bimini when shade is required. There are C-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. The stern leads down to the swim platform, where the swim ladder grants easy access to the ocean.<br /> <br /> All cabins are en-suite and have a double bed, plenty of wardrobe space and a skylight for plenty of natural illumination. The Master en-suite has a bathtub and shower, plus a vanity and head. The other en-suite bathrooms all feature a vanity, head and shower. <br /> <br /> Expect a true taste of sailing in optimum comfort. <br /> <br />
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 30000
  • mo_price: 30000
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  • wpcf_price_details: RATES 2023 July & August: EUR 35,000 June & September: EUR 30,000 All other months: EUR 30,000 Plus VAT and APA Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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  • wpcf_menu: <p>Sample menu<br />Breakfast<br />Continental or American Buffet Style Breakfast, including<br />Freshly baked goods (bread/scones/muffins/pancakes/etc) // Yoghurt &amp;<br />homemade granola // Fresh fruit or smoothies<br />&amp;<br />Avocado Toast<br />Rustic Bread // Tomato Relish<br />Millefeuille Smoked Salmon<br />Cream of Aged Dutch Cheese // Cress and Herbs<br />Banana Split<br />Yoghurt Mousse // Blueberries // Granola<br />Quail's Egg Flan<br />Jam&oacute;n Serrano // Chives &amp; Cream<br />Shakshuka<br />Baked Eggs. Bell Peppers, Cumin, Saffron<br />Lunch<br />BBQ Prawn Skewers<br />Chili Lime Salt // Thai Mango Rice // Asian coleslaw<br />Cauliflower Salad<br />w. Fine cauliflower, Citrus, Herbs, Feta // Honey Cayenne Dressing // Quinoa<br />Poulet St. Tropez<br />w. Ros&eacute;, Honey, Lavender // Fig &amp; Mint Salad<br />Carrot Baklava<br />w. Dill, Almond, Feta // Spiced Carrot Salad // Pumpkinseed &amp; Mint Labne<br />Club Sandwiches<br />Classic // Parmesan Crusted Chicken // Apple &amp; Celery // Smoked Trout<br />Snacks<br />Homemade Mini Tacos<br />Stewed Sweet Beef // Avocado Lime Cream<br />Charcuterie Board<br />Artisanal Cheeses and Meats<br />Pint of Prawn<br />Jalapeno &amp; Lemon Aioli<br />Pizza Bianco<br />Potato, Gorgonzola, Rocket, Basil<br />Tahitian Ceviche<br />Coconut Milk, Lime, Chili Peppers, Pineapple<br />Nougat de Ch&egrave;vre Frais<br />Goat Cheese Nougat // Dried Fruits<br />Dinner<br />Mediterranean<br />Mezzelune<br />Ricotta Filled Mezzelune // Saffron &amp; Sage Butter Sauce<br />followed by<br />BBQ Catch of the Day<br />Fresh Caught Fish // Green Quinoa &amp; Spices Salad // Charred Broccoli //<br />Citrus &amp; Avocado<br />~<br />Trout Tartare in Tomato Tea<br />Vodka // Cress &amp; Herbs<br />followed by<br />Cypriot Octopus<br />in Red Wine // Black Ink Rice // Walnut Gnocchi // Salad // Mint Yoghurt<br />~<br />Pumpkin Soup Saffron &amp; Orange<br />followed by<br />Rack of Lamb<br />Mustard Crust // Tajine Roast Vegetables // Honey &amp; Lemon Couscous<br />~<br />Tarte Tatin aux &Eacute;chalotes<br />followed by<br />Ribeye Steak<br />Roasted Peanut &amp; Rum Sauce // Jalapeno Salsa Verde</p> <p>~</p> <p>Consomm&eacute; Tomato Pastis<br />followed by<br />Lobster &amp; Sea Shells<br />Cockles, Coquille // Bouillabaisse Sauce<br />~<br />Dinner<br />Starter<br />followed by<br />Main<br />Caribbean<br />Pumpkin Soup Coconut &amp; Coriander<br />followed by<br />Snapper in Banana leaf*<br />Coriander &amp; Garlic Marinade // Coconut Rice // Saut&eacute;ed Plantain<br />~<br />Cucumber &amp; Coconut Water Shooter w. a Dash of Gin<br />followed by<br />Blackened Mahi Mahi*<br />Blackened Corn &amp; Black Beans // Lime-Coriander Dressing // Mango Salsa //<br />Jamaican Rice &amp; Peas<br />~<br />Watermelon &amp; Grilled Prawn Salad w. Feta, Mint<br />followed by<br />Ribeye Steak<br />Roasted Peanut &amp; Rum Sauce // Jalapeno Salsa Verde<br />~<br />Chilled Pea Soup w. Mint Gelato<br />followed by<br />New Orleans Surf &amp; Turf Gumbo<br />Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked Cheese<br />Souffl&eacute;<br />~<br />Tuna Tartare Browned Butter &amp; Pistachio<br />followed by<br />Grilled Lobster*<br />Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton Powder<br />~<br />* Fresh caught fish and lobster only<br />Desserts<br />S'mores Martini<br />*<br />Rum Ahogado<br />*<br />Carrot Cake: Deconstructed<br />*<br />Black Sesame Pralin&eacute; Chocolate Cr&egrave;me<br />*<br />Mango Pie<br />note<br />Please note this sample menu is to give an idea - hopefully a mouthwatering<br />one - of what will be provided on board. Your chef is always more than happy<br />to adjust the menu beforehand to your specific tastes and preferences. Most<br />dietary requirements are not a problem to cater to, as well as making a<br />special VIP menu for the little ones!<br />~</p>
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  • wpcf_fuel: 36
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  • max_speed: 12.5
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During the refit the mast was taken down and fully restored and the interior received all new upholstery, new panelling, new art work and new linens and finishings, giving her a fresh and contemporary look.<br /> <br /> The vessel’s sophisticated exterior design and engineering are the work of Tripp Design, while her timeless interior is the work of renowned superyacht designer Donald Starkey.<br /> <br /> She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. A top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water. <br /> <br /> The aft deck serves as the perfect place for guests to unwind in the sun, with an optional Bimini when shade is required. There are C-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. 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Med -Riviera/Cors/Sard., Croatia";s:15:"yachtWinterArea";s:35:"W. Med -Riviera/Cors/Sard., Croatia";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4794:"<p>Sample menu<br />Breakfast<br />Continental or American Buffet Style Breakfast, including<br />Freshly baked goods (bread/scones/muffins/pancakes/etc) // Yoghurt &amp;<br />homemade granola // Fresh fruit or smoothies<br />&amp;<br />Avocado Toast<br />Rustic Bread // Tomato Relish<br />Millefeuille Smoked Salmon<br />Cream of Aged Dutch Cheese // Cress and Herbs<br />Banana Split<br />Yoghurt Mousse // Blueberries // Granola<br />Quail's Egg Flan<br />Jam&oacute;n Serrano // Chives &amp; Cream<br />Shakshuka<br />Baked Eggs. Bell Peppers, Cumin, Saffron<br />Lunch<br />BBQ Prawn Skewers<br />Chili Lime Salt // Thai Mango Rice // Asian coleslaw<br />Cauliflower Salad<br />w. Fine cauliflower, Citrus, Herbs, Feta // Honey Cayenne Dressing // Quinoa<br />Poulet St. Tropez<br />w. Ros&eacute;, Honey, Lavender // Fig &amp; Mint Salad<br />Carrot Baklava<br />w. Dill, Almond, Feta // Spiced Carrot Salad // Pumpkinseed &amp; Mint Labne<br />Club Sandwiches<br />Classic // Parmesan Crusted Chicken // Apple &amp; Celery // Smoked Trout<br />Snacks<br />Homemade Mini Tacos<br />Stewed Sweet Beef // Avocado Lime Cream<br />Charcuterie Board<br />Artisanal Cheeses and Meats<br />Pint of Prawn<br />Jalapeno &amp; Lemon Aioli<br />Pizza Bianco<br />Potato, Gorgonzola, Rocket, Basil<br />Tahitian Ceviche<br />Coconut Milk, Lime, Chili Peppers, Pineapple<br />Nougat de Ch&egrave;vre Frais<br />Goat Cheese Nougat // Dried Fruits<br />Dinner<br />Mediterranean<br />Mezzelune<br />Ricotta Filled Mezzelune // Saffron &amp; Sage Butter Sauce<br />followed by<br />BBQ Catch of the Day<br />Fresh Caught Fish // Green Quinoa &amp; Spices Salad // Charred Broccoli //<br />Citrus &amp; Avocado<br />~<br />Trout Tartare in Tomato Tea<br />Vodka // Cress &amp; Herbs<br />followed by<br />Cypriot Octopus<br />in Red Wine // Black Ink Rice // Walnut Gnocchi // Salad // Mint Yoghurt<br />~<br />Pumpkin Soup Saffron &amp; Orange<br />followed by<br />Rack of Lamb<br />Mustard Crust // Tajine Roast Vegetables // Honey &amp; Lemon Couscous<br />~<br />Tarte Tatin aux &Eacute;chalotes<br />followed by<br />Ribeye Steak<br />Roasted Peanut &amp; Rum Sauce // Jalapeno Salsa Verde</p> <p>~</p> <p>Consomm&eacute; Tomato Pastis<br />followed by<br />Lobster &amp; Sea Shells<br />Cockles, Coquille // Bouillabaisse Sauce<br />~<br />Dinner<br />Starter<br />followed by<br />Main<br />Caribbean<br />Pumpkin Soup Coconut &amp; Coriander<br />followed by<br />Snapper in Banana leaf*<br />Coriander &amp; Garlic Marinade // Coconut Rice // Saut&eacute;ed Plantain<br />~<br />Cucumber &amp; Coconut Water Shooter w. a Dash of Gin<br />followed by<br />Blackened Mahi Mahi*<br />Blackened Corn &amp; Black Beans // Lime-Coriander Dressing // Mango Salsa //<br />Jamaican Rice &amp; Peas<br />~<br />Watermelon &amp; Grilled Prawn Salad w. Feta, Mint<br />followed by<br />Ribeye Steak<br />Roasted Peanut &amp; Rum Sauce // Jalapeno Salsa Verde<br />~<br />Chilled Pea Soup w. Mint Gelato<br />followed by<br />New Orleans Surf &amp; Turf Gumbo<br />Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked Cheese<br />Souffl&eacute;<br />~<br />Tuna Tartare Browned Butter &amp; Pistachio<br />followed by<br />Grilled Lobster*<br />Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton Powder<br />~<br />* Fresh caught fish and lobster only<br />Desserts<br />S'mores Martini<br />*<br />Rum Ahogado<br />*<br />Carrot Cake: Deconstructed<br />*<br />Black Sesame Pralin&eacute; Chocolate Cr&egrave;me<br />*<br />Mango Pie<br />note<br />Please note this sample menu is to give an idea - hopefully a mouthwatering<br />one - of what will be provided on board. Your chef is always more than happy<br />to adjust the menu beforehand to your specific tastes and preferences. Most<br />dietary requirements are not a problem to cater to, as well as making a<br />special VIP menu for the little ones!<br />~</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Phil Le Roux";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:9:"Yeoh Hoon";s:14:"yachtCrewTitle";s:10:"Stewardess";s:15:"yachtCrewNation";s:9:"Malaysian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2321:"Captain <br /> Antoine Baron, 34<br /> Calm and collected, Antoine is a laid-back personality. Growing up in Nantes, by the ocean, he developed a true love for the sea that ultimately led him to become a professional sailor.<br /> Having travelled extensively, hitchiking through Middle East, hopping on Tran-Siberian trains or crossing the Atlantic on a 10 meter boat to Brazil, he is a captain who is game to explore. If you’re craving a journey off the beaten track or looking forward to calling at the most exclusive ports in the French Riviera, Antoine will create a customised itinerary, making each trip unforgettably special.<br /> Happy to share his experiences, you’ll have the opportunity to handle the yacht or just enjoy relaxing on deck, in the safest environment. Antoine offers a true taste of sailing in optimum comfort.<br /> <br /> Chef<br /> Mathieu Duvivier, 35<br /> Born in Brittany, Mathieu's is down-to-earth and getting right to the point. In a nutshell, his cuisine is satisfying, fresh-tasting and generous.<br /> As a chef he loves the challenge of using contrasts to create harmony on a plate and makes a point of honor cooking with highly fresh and seasonal products. His long experience in restaurants kitchens make him an ambassador of French cuisine, while his travels in Indonesia and Vietnam add some Asian touches to it. Mathieu designs a menu especially for each group of guests, personalizing it to their preferences and making sure everyone is cared for.<br /> Having moved to Marseille, Mathieu could spend hours telling about local history while playing boules. <br /> <br /> Stewardess<br /> Lilly Barlow <br /> An especially sporty person, years of yachting with her Dad lead to sailing being her main passion, Lilly has a joyful and bubbly personality. <br /> Combining her knowledge of hospitality and seamanship, along with her adventurous nature, meant life on a yacht was inevitable. <br /> Her energy and enthusiasm will guarantee to make you smile and when there's any party, she's the first on the dance floor. <br /> Lilly is no stranger to Elton, this will be her 3rd season onboard after taking a break in 2022, after the Caribbean season. <br /> Very creative and dedicated, she will make your stay unique and one to remember.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Maltese";s:13:"yachtHomePort";s:14:"France/Croatia";s:14:"yachtWBasePort";s:18:"Shipyard in France";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:30:"Croatian & French License ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:4:"1900";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:7:"Antibes";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"West Nautical";s:16:"yachtManagerName";s:12:"Tina Collins";s:17:"yachtManagerPhone";s:13:"+441914789920";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"charter@westnautical.com";}
  • location_details: Croatian & French License
  • helipad: No
  • sailing_instructor:
  • lengthm: 31.00 m
  • consumption: 36
  • consumption_units: Litres/Hr
  • yachtRange: 1900
  • price_details: RATES 2023 July & August: EUR 35,000 June & September: EUR 30,000 All other months: EUR 30,000 Plus VAT and APA Charters for less than a week are only available upon request and the weekly rate is divided by 6.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: charter@westnautical.com
  • ca: West Nautical
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8281/4
  • special_conditions:
  • contracts:
  • nude: Inq
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  • flag: Maltese
  • captain_nation: French
  • crew_nationality: Malaysian
  • jacuzzi:
  • jetski: 1
  • scubaonboard: Onboard
  • mo_sync_modified: 1700200299
  • plan_title:
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8281/8281brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Elton"> <img height="197" width="760" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Elton" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8281/8281brochure88.jpg?ssl=1"/> </a> </div>
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  • cya_content: a:2:{s:4:"time";i:1674026078;s:3:"cya";s:672:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Elton Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht Elton is a 103 ft sailboat featuring a jetski. The most valuable elements of Elton are her absolute comfort and alfresco dining areas. Elton spends the summer and winter season in Greece. She was delivered by the ship builder Trident in 1992. A well-done refit was fulfilled in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>Elton is classified primarily as a sailboat.</p><p></p>";}
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="43948" data-price="30000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/wp-content/uploads/yacht/c/elton/elton-main-image-uprayc-1676027101_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/cdn-cgi/image/format=auto/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8281/8281brochure9_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Elton</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €30,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 103 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Trident </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 36 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/elton-103-ft-trident/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/elton/elton-main-image-uprayc-1676027101.jpg?ssl=1" data-title = "Elton" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/elton-103-ft-trident/" data-price = "30000">Inquire</button></p> </div> </div> </div> </div>

  • Elton

    Price Terms: Plus Expenses

    Price from €30,000/week

    High season €35,000/week

    Price excluding Taxes and APA
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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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