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ANDIAMO Yacht Charter

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Elevator Summary

Behold the modern elegance of this 50' Lagoon catamaran, launched in 2019 and designed for luxurious and comfortable sailing. Accommodating up to 10 guests in 5 well-appointed cabins, this yacht is a premier choice for discerning sailors looking to explore the breathtaking waters of Greece both in summer and winter. With powerful Yanmar engines and a substantial set of amenities and toys, she sets the stage for an unforgettable maritime adventure.

Accommodation

This yacht offers sumptuously designed spaces for guests, featuring 4 double cabins and 1 semi-double cabin, suitable for one adult or two children. Each cabin boasts a height of approximately 6 feet and 9 inches, ensuring comfortable headroom. The four pristine bathrooms enhance privacy and convenience, while dedicated crew quarters ensure seamless service without intruding on guest privacy.

Toys

Toy Type Count/Description
SUPs 2
Kayak 1
Subwing 1
Snorkeling Gear Available
Beach Sport Toys Available
Tube Capacity for 1 person
Fishing Equipment Available

Amenities

  • Salon Stereo: Yes
  • Salon TV: Multimedia system available
  • Water maker: Capable of producing 280 liters/hour
  • Ice Maker and Wine Cooler
  • onboard WIFI for consistent internet access
  • Air Conditioning: Individually controlled in each cabin
  • Board Games: Available for entertainment
  • Inverter: 2000VA for reliable power conversion
  • Bimini and Hydraulic Aft Swimming Platform for comfort and easy water access
  • Robes & Slippers available for all guests

Crew

Your journey is supported by two exemplary crew members: Captain Grigoris Papathanasis, who brings years of sailing and sports experience to ensure a safe and thrilling journey, and Chef/Host Panagiotis Mangasianos, whose culinary skills in both traditional and modern dishes promise to elevate the dining experience on board.

Accommodation

4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins. Cabin's height 2.05 m

What is the cabin arrangement of ANDIAMO?

  • 4 VIP cabins
  • 1 Double cabin

ANDIAMO

  • Weekly price:
    €14,500 - €18,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2019

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ANDIAMO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 29,000€ to 37,000€ 5,800€ to 11,100€ 3,480€ to 4,440€ 38,280€ to 52,540€ Discounts outside the main season are common.
7 day charter 14,500€ to 18,500€ 2,900€ to 5,550€ 1,740€ to 2,220€ 19,140€ to 26,270€ Standard charter rate, base for all calculations.
3 day charter 7,250€ to 9,250€ 1,450€ to 2,775€ 870€ to 1,110€ 9,570€ to 13,135€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,500€ / 6 * 3 days = 7,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,500

High season rate: €18,500

Rates 2024
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6Rates 2024
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Price Terms

Plus Expenses

ANDIAMO Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 220V (18KvA)
Inverter: 2000VA
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 9
Draft: 8.53
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 24 hours
Cabins: 5
King:
Queen: 4
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 220V (18KvA)
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of ANDIAMO

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.7 m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 4
Swim Platform: Hydraulic swimming platform
Water Skis Adult:
Boarding Ladder: Hydraulic aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Air conditioning (80.000 btu), each cabin separately controlled
Water maker (280l/h)
Hydraulic swimming platform
Forward & Aft cockpit with Teak
Underwater lights
Ice maker
Wine Cooler
Shampoo, Conditioner, Shower Gel, Body Lotion (Mugler)
Robes & Slippers for all the guests
4 Pillows per Cabin

Crew

Crew Information

Crew Main Image

Crew of ANDIAMO|Captain Captain

Crew of ANDIAMO|Chef Chef

Captain: Grigoris Papathanasis

CAPTAIN: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

CHEF/HOST: Panagiotis Mangasianos

Panagiotis was born in 1991 and raised in Athens.
In 2017, he started working as a crew member in the yachting industry. He used to  work as a deckhand, steadily and carefully gaining knowledge and experience but It didn't take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English.

Reviews

ANDIAMO
Client Comments May 2022
21/05/2022 - 28/05/2022
Review img # 1 of the yacht ANDIAMO
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molon43246
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  • wpcf_menu: <h6 style="text-align: center;">Day 1</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Vegetable rolls with greek graviera cheese. <br />Yogurt spread.<br />Potato salad with crispy bacon, spring onions, parsley and lime.<br />Shrimp pasta with parsley oil.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Fava spread with caramelized onions.<br />Fresh salad with feta cheese, sun dried tomatoes and orange fillet. <br />Grilled chicken fillet with potatoes dauphinoise and citrus sauce.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Greek traditional baklava with kaimaki ice cream.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 2</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Greek traditional fried cheese (saganaki). <br />Tzatziki.<br />Greek way caprese salad (feta cheese, tomatoes, basil pesto).<br />Lamb chops in the oven with potatoes, rosemary, garlic and lemon.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Tuna tartare with cucumbers, tomatoes and mango.<br />Quinoa salad with sauteed vegetables and lemon vinaigrette.<br />Fresh sea bream &ldquo;ala Spetsiota&rdquo; in the oven with tomato, onion rings, fresh basil and roasted potatoes.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Orange pie with dark chocolate ice cream.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 3<strong>&nbsp;</strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sauteed mushrooms filled with garlic, parsley and balsamic cream. <br />Cheese salad spread.<br />Caesar&rsquo;s salad.<br />Mixed vegetables in the oven with tomato sauce and grilled feta cheese.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Deep fried cheese balls with tomato jam.<br />Salad with noodles vegetables, fruits and lemon dressing. <br />Pork belly risotto with mushrooms and caramelized onions.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Deconstructed tiramisu.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 4</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Spinach pie. <br />Bouyurdi. <br />Greek ntakos salad <br />Greek mousaka.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Baked white button mushrooms filled with vegetables, bacon and cheese.<br />Zucchini salad with ruccola, cherry tomatoes and pesto.<br />Pasta with broccoli-pistachio pesto.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Cheese cake with sour cherry marmelade.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 5</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sea bass ceviche with vegetable noodles and citrus juice. <br />Bean salad with fresh vegetables, parsley and citrus dressing.<br />Stuffed vegetables with rice and herbs and baby potatoes baked.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cheese pie. <br />Eggplant salad. <br />Greek traditional salad.<br />Grilled beef and pork steak with potato chips.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Lemon tart with fresh red fruits.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 6<strong>&nbsp;</strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Eggplant rolls with minced meat and napoli sauce.<br />Pasta salad with saut&eacute;ed vegetables, tuna fillet and mayonnaise.<br />Beef stew with orzo pasta (Youvetsi).</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cream pumpkin soup with croutons.<br />Beetroot salad with cucumber, sesame, coriander and lime dressing.<br />Red tuna fillet with ruccola and fennel.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Chocolate souffl&eacute; with vanilla ice cream.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 7<strong>&nbsp;</strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Octopus on fava spread with caramelized onion. <br />Cherry tomatoes with baby mozzarella and pesto.<br />Baked beans in tomato sauce with bacon, onion and chili pepper flakes.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Greek traditional fried cheese (saganaki). <br />Hummus.<br />Fresh salad with ruccola, dried fruits, nuts and balsamic cream.<br />Porcini Risotto with parmesan cheese.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Chocolate salami.</h6> <h6>&nbsp;</h6>
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  • wpcf_refit:
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  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 20
  • cruising_speed: 7
  • max_speed: 9
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SUP (2) <br /> Kayak (1)<br /> Subwing (1)<br /> Snorkeling gear<br /> Beach sport toys <br /> Tube (pax 1)<br /> Fishing equipment <br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:376:"Air conditioning (80.000 btu), each cabin separately controlled<br /> Water maker (280l/h)<br /> Hydraulic swimming platform<br /> Forward & Aft cockpit with Teak<br /> Underwater lights <br /> Ice maker<br /> Wine Cooler<br /> Shampoo, Conditioner, Shower Gel, Body Lotion (Mugler)<br /> Robes & Slippers for all the guests<br /> 4 Pillows per Cabin<br /> ";s:16:"yachtCommunicate";s:4:"WiFi";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:9896:"<h6 style="text-align: center;">Day 1</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Vegetable rolls with greek graviera cheese. <br />Yogurt spread.<br />Potato salad with crispy bacon, spring onions, parsley and lime.<br />Shrimp pasta with parsley oil.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Fava spread with caramelized onions.<br />Fresh salad with feta cheese, sun dried tomatoes and orange fillet. <br />Grilled chicken fillet with potatoes dauphinoise and citrus sauce.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Greek traditional baklava with kaimaki ice cream.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 2</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Lunch</span></h6> <h6 style="text-align: center;">Greek traditional fried cheese (saganaki). <br />Tzatziki.<br />Greek way caprese salad (feta cheese, tomatoes, basil pesto).<br />Lamb chops in the oven with potatoes, rosemary, garlic and lemon.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Tuna tartare with cucumbers, tomatoes and mango.<br />Quinoa salad with sauteed vegetables and lemon vinaigrette.<br />Fresh sea bream &ldquo;ala Spetsiota&rdquo; in the oven with tomato, onion rings, fresh basil and roasted potatoes.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Orange pie with dark chocolate ice cream.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 3<strong>&nbsp;</strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sauteed mushrooms filled with garlic, parsley and balsamic cream. <br />Cheese salad spread.<br />Caesar&rsquo;s salad.<br />Mixed vegetables in the oven with tomato sauce and grilled feta cheese.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Deep fried cheese balls with tomato jam.<br />Salad with noodles vegetables, fruits and lemon dressing. <br />Pork belly risotto with mushrooms and caramelized onions.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Deconstructed tiramisu.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 4</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Spinach pie. <br />Bouyurdi. <br />Greek ntakos salad <br />Greek mousaka.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Baked white button mushrooms filled with vegetables, bacon and cheese.<br />Zucchini salad with ruccola, cherry tomatoes and pesto.<br />Pasta with broccoli-pistachio pesto.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Cheese cake with sour cherry marmelade.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 5</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Sea bass ceviche with vegetable noodles and citrus juice. <br />Bean salad with fresh vegetables, parsley and citrus dressing.<br />Stuffed vegetables with rice and herbs and baby potatoes baked.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cheese pie. <br />Eggplant salad. <br />Greek traditional salad.<br />Grilled beef and pork steak with potato chips.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dessert</span></h6> <h6 style="text-align: center;">Lemon tart with fresh red fruits.</h6> <h6 style="text-align: center;">&nbsp;</h6> <h6 style="text-align: center;">Day 6<strong>&nbsp;</strong></h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Breakfast</span></h6> <h6 style="text-align: center;">Continental, European, Mediterranean and American Breakfast.</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Launch</span></h6> <h6 style="text-align: center;">Eggplant rolls with minced meat and napoli sauce.<br />Pasta salad with saut&eacute;ed vegetables, tuna fillet and mayonnaise.<br />Beef stew with orzo pasta (Youvetsi).</h6> <h6 style="text-align: center;"><span style="text-decoration: underline;">Dinner</span></h6> <h6 style="text-align: center;">Cream pumpkin soup with croutons.<br />Beetroot salad with 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  • location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 52ft and up: Cyclades (1,000 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
  • helipad: No
  • sailing_instructor:
  • lengthm: 15.00 m
  • consumption: 20
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: Rates 2024 PERIOD A (July/August) EURO 18500/wk PERIOD B EURO (June & September) EURO 16500/wk PERIOD C (October - May) EURO 14500/wk + VAT 12% + APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: crewed@fyly.gr
  • ca: FYLY YACHTING Ltd
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8049/4
  • special_conditions:
  • contracts:
  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:4:"WiFi";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
  • flag: GREEK
  • captain_nation: Greek
  • crew_nationality: Greek
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1713781604
  • reviewscount: 3
  • cya_content: a:2:{s:4:"time";i:1664935306;s:3:"cya";s:1047:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ANDIAMO Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht ANDIAMO is a 48 ft motor yacht. The main attractions of ANDIAMO are her absolute comfort and culinary experience. ANDIAMO spends the summer and winter season in Greece. She was delivered by the ship builder Lagoon in 2019. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests. </p><p>ANDIAMO is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the weather is not ideal and boasts a number of entertainment options. </br></br>5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort. </br></p><p>The motor yacht features 2 X 80 HP 220V Generator (18 KvA) engines and a generator.</p>";}
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ANDIAMO</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ANDIAMO GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Client Comments May 2022</div><div class='clr'></div><div style='text-align:left;'>21/05/2022 - 28/05/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8049]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8049/8049guests19763-1.jpg?1054386074'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8049/8049guests19763-1.jpg?1054386074' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8049/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8049/8049brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ANDIAMO"> <img height="929" width="1662" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ANDIAMO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8049/8049brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ANDIAMO|Captain" data-src='/wp-content/uploads/yacht/c/andiamo/andiamo-crew-small-1.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Grigoris Papathanasis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Grigoris Papathanasis<br /> <br /> Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.<br /> Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participation in numerous European and World championships.<br /> While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.<br /> He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time is his number one priority – getting the sails up and shutting down the engine is a close second when sailing with him.<br /> Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.<br /> He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship.<br /> When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.<br /> Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.<br /> </p></div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Behold the modern elegance of this 50' Lagoon catamaran, launched in <B>2019</B> and designed for luxurious and comfortable sailing. Accommodating up to <B>10 guests</B> in <B>5 well-appointed cabins</B>, this yacht is a premier choice for discerning sailors looking to explore the breathtaking waters of Greece both in summer and winter. With powerful <B>Yanmar engines</B> and a substantial set of amenities and toys, she sets the stage for an unforgettable maritime adventure.</p> <h3>Accommodation</h3> <p>This yacht offers sumptuously designed spaces for guests, featuring <B>4 double cabins</B> and <B>1 semi-double cabin</B>, suitable for one adult or two children. Each cabin boasts a height of approximately <B>6 feet and 9 inches</B>, ensuring comfortable headroom. The four pristine bathrooms enhance privacy and convenience, while dedicated crew quarters ensure seamless service without intruding on guest privacy.</p> <h3>Toys</h3> <table class="table"> <thead> <tr> <th scope="col">Toy Type</th> <th scope="col">Count/Description</th> </tr> </thead> <tbody> <tr> <td>SUPs</td> <td>2</td> </tr> <tr> <td>Kayak</td> <td>1</td> </tr> <tr> <td>Subwing</td> <td>1</td> </tr> <tr> <td>Snorkeling Gear</td> <td>Available</td> </tr> <tr> <td>Beach Sport Toys</td> <td>Available</td> </tr> <tr> <td>Tube</td> <td>Capacity for 1 person</td> </tr> <tr> <td>Fishing Equipment</td> <td>Available</td> </tr> </tbody> </table> <h3>Amenities</h3> <ul> <li><B>Salon Stereo</B>: Yes</li> <li><B>Salon TV</B>: Multimedia system available</li> <li><B>Water maker</B>: Capable of producing 280 liters/hour</li> <li><B>Ice Maker</B> and <B>Wine Cooler</B></li> <li><B>onboard WIFI</B> for consistent internet access</li> <li><B>Air Conditioning</B>: Individually controlled in each cabin</li> <li><B>Board Games</B>: Available for entertainment</li> <li><B>Inverter</B>: 2000VA for reliable power conversion</li> <li><B>Bimini and Hydraulic Aft Swimming Platform</B> for comfort and easy water access</li> <li><B>Robes & Slippers</B> available for all guests</li> </ul> <h3>Crew</h3> <p>Your journey is supported by two exemplary crew members: <B>Captain Grigoris Papathanasis</B>, who brings years of sailing and sports experience to ensure a safe and thrilling journey, and <B>Chef/Host Panagiotis Mangasianos</B>, whose culinary skills in both traditional and modern dishes promise to elevate the dining experience on board.</p>

  • ANDIAMO

    Price Terms: Plus Expenses

    Price from €14,500/week

    High season €18,500/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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