AMADEUS - my Greek Yacht Charter

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AMADEUS Yacht Description

AMADEUS yacht is a 110.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Dynamique Ya in 1996. A refit was done in 2014/2018. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins, 2 twin cabins.

The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines .

Accommodation

One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower).
Two identical double cabins with additional single bunks situated forward.
Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)
All cabins with en suite facilities.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 4
Twin Cabins: 2

AMADEUS Yacht Details

110'

Length

12

Guests

5

Cabins

6

Crew

Dynamique Ya

Built by

€35,000 - €45,500

Weekly price low-high season

120 Litres/Hr

Consumption

11

Cruising Speed

13

Max. Speed

2014/2018

Refit

AMADEUS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 70,000€ to 91,000€ 14,000€ to 27,300€ 8,400€ to 10,920€ 92,400€ to 129,220€ Discounts outside the main season are common.
7 day charter 35,000€ to 45,500€ 7,000€ to 13,650€ 4,200€ to 5,460€ 46,200€ to 64,610€ Standard charter rate, base for all calculations.
3 day charter 17,500€ to 22,750€ 3,500€ to 6,825€ 2,100€ to 2,730€ 23,100€ to 32,305€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000€ / 6 * 3 days = 17,500€
1 day charter 5,833€ to 9,100€ 1,167€ to 2,275€ 700€ to 910€ 7,700€ to 12,285€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €35,000

High season rate: €45,500

Weekly Rates:
High Season / August: Euro 45,500
Mid Season / July: Euro 39,500
Low Season / All remaining months: Euro 35,000

Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS.
Greek Charter License

Price Terms

Plus Expenses

AMADEUS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 3000 ltrs
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Voltages: 220V AC - 24V DC
Windscoops: Yes

Specifications

Tube: 2
Guests: 12
Maxspeed: 13
Draft: 11.1
Cruising Speed: 11
Helipad:
Ac:
Ac Night:
Built: 1996
Cabins: 5
King: 1
Queen: 4
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins: 6
Heads: 6
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 13

Layout

Layout of AMADEUS

More Specifications

Flag: Greek
Homeport: Marina Zea, Piraeus
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VHF-GMDSS
Cellular phone
Radar
E-Mail/internet access
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Saloon: LED 40" TV, Blue Ray player & CD entertainment system
X-Box ONE X & Playstation 3 in Saloon
Master cabin: TV, CD, & DVD entertainment systems
Double cabins: TV, CD, & DVD entertainment systems
Twin cabins:TV, CD, & DVD entertainment systems

Gameboards
Ipod Dock Station
WIFI / Laptop

Crew

Crew Information

Crew of AMADEUS|Captain Captain

Crew of AMADEUS|Engineer Engineer

Crew of AMADEUS|Chief Stewardess Chief Stewardess

Crew of AMADEUS|Chef Chef

Crew of AMADEUS|Deckhand Deckhand

Captain: Nikos Kousoulis

CAPTAIN – Nikos Kousoulis
Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.

ENGINEER – Nikos Akermanidis
Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.

CHEF –Thanasis Kalogeropoulos

Thanasis is a certified Master Chef, Post Graduate in Culinary and Pastry Studies at Switselhoff in Bern, Switzerland. Throughout his culinary carrier he has served on board many prestigious privately owned mega yachts. On shore he has worked as a chef at the Athens Hilton and as head chef at the Meridien - Plaza Hotel in Athens. He is also a party specialist. Thanasis, also had the opportunity to work as an in-house chef for some of Greece’s most elite families. His culinary talents include Classic and Modern Greek, Italian, French, Oriental and Sushi. International and Pastry. Thanasis is Greek and speaks good English and conversational Italian and French.

CHIEF STEWARDESS - Mirella Davint
Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.

ASST. STEWARDESS – Kalliopi Perdika

DECKHAND – Stelios Mandos
Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean
Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children.

Menu

S/Y AMADEUS               


 


BREAKFAST SELECTIONS 


 


 


-Freshly Squeezed Orange And/Or Grapefruit Juice


-Selection Of Other Juices Such As Peach, Pineapple, Tomato.


 


-Fresh Milk Cold And/Or Hot.


 


-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)


-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.


 


-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,


-Rolls, Pastries, Toast White/Wheat/Rye.


 


-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.


 


-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,


-Cream Cheese, Cottage Cheese, Cheese Spread.


 


-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.


 


-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.


-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.


 


-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.


 


-Home-Made Carrot Cake.


 


-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.


 


-Greek Plain Yoghurt And Fruit Yoghurt.


 


-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.


 


 


 


 


 


LUNCH SELECTIONS


 


 



  • Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil


 


Fresh Talliatele With Mushrooms And Parmesan Chips


Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger


 



  • Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak


 


Egg-Plant Napoleon With Feta Cheese And Tomato Couli


Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream


 



  • Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce


 


Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato


Pork Loin Filled With Naxos Graviere


Halvas (Semolina) With Korinthous Raisins Kai Cinnamon


 



  • Salad With Fennel Root, Olives And Orange


Tarte With Goat Cheese And Green Apple


 


Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley


Yogurt Mousse With Fresh Vanilla


 



  • Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil


 


Stuffed Squid With Chocolate Sauce


Tuna Fillet With Orange Confite And Red Wine Sauce


Peach Cheesecake


 



  • Green Salad With Smoked Salmon And Salmon Eggs


 


Mussels With Fresh White Cheese (Anthotiro) And Peppers


Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island


Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli


 



  • Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce


 


Grilled Octapus With Chick Peas And Lemon


Anglerfish Stew With Green Talliatele


Tiramisu With Aigina Pistachios


 


DINNER SELECTIONS


 


 


-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)


 


Grilled Vegetables Napoleon With Mastello (Chios Cheese)


Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root


Chocolate Souffle With Ice-Cream


 


-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs


 


Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger


T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato


Trifle With Coffee


 


 


-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers


 


Fousili With Pesto Sauce And King Prawns


Cod Fish Cooked With Safron, Green Olives And Potato


Kantaifi With Pistachio And Ice Cream


 


-Mozzarella Buffal0 With Black Eyed Beans And Fennel


 


Rizotto Venere With Chicken Breast And Crawfish


Rib-Eye With Fresh Potato Chips And Vegetable Sauce


Almond Pie With Chocolate


 


 


-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry


 


Beef Carpaccio With Caper, Parmesan And Rocket


Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce


Greek Loukoumades, Thyme Honey And Walnuts


 


 


-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce


 


Goat And Feta Cheese Croquete, Orange And Cumin Sauce


Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries


Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce


 


 


-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)


 


Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce


Spagetti Flavored With Cutlefish Ink, Shrimps


Hazelnut Cream Profiterolle

Reviews

AMADEUS / Charter July 20-27, 2019
Sent: Wednesday, July 31, 2019 9:02 PM

Hi George,
client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service.
Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again.
Please send my big thank you to the Captain.

Best regards,
Photo 1
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  • AMADEUS

    Price Terms: Plus Expenses

    Price from €35,000/week

    High season €45,500/week

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