ALEGRIA Yacht Description
Discover the little secret gems of South Peloponnese, the "Mythical Peloponnese" with the impressive landscapes of primitive and of diversity, wild beauty in austere, rugged lines, water and mountain escapes, castles, gorges and caves, magnificent crystal clear waters and the authentic Greek traditions on board our boutique catamaran "Alegria", a Fountaine Pajot Saona 47.
What is the cabin arrangement of ALEGRIA?
- 3 VIP cabins
- 1 Single cabin
- 1 Double cabin
ALEGRIA
-
Weekly price: €10,900 - €13,500
Low Season | High Season
- Length: 46'
- # of Guests: 8
- # of Cabins: 4
- Builder: Fountaine Pajot
- Consumption: 15 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9.5
- Built Year: 2021
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALEGRIA, the expected APA is 20% to 35% of the charter price (€2,180 - €3,815), making the charter cost €13,080 to €14,715. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALEGRIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 21,800EUR to 27,000EUR | 4,360EUR to 8,100EUR | 2,616EUR to 3,240EUR | 28,776EUR to 38,340EUR | Discounts outside the main season are common. | |
| 7 day charter | 10,900EUR to 13,500EUR | 2,180EUR to 4,050EUR | 1,308EUR to 1,620EUR | 14,388EUR to 19,170EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 5,450EUR to 6,750EUR | 1,090EUR to 2,025EUR | 654EUR to 810EUR | 7,194EUR to 9,585EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 10,900EUR / 6 * 3 days = 5,450EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR10,900
High season rate: EUR13,500
Rates
High Season: EURO 13,500 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 12,900 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 10,900 (rest months) + 12% VAT + 30% APA
Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Menu
> DRINKS
Detox boosting smoothies with seasonal fruits,
plant milk or Greek yogurt,
healthy fats Ω3,
superfood powders such as acai and matcha.
Selection of local Greek herbs as hot or cold “tea”, such as sage, dictamus, mint.
Coffees and chocolates of your wish.
Milk: coconut, almond, soya, cow, goat.
> BREAKFAST
INTERNATIONAL COMFORT
Oatmeal with dried fruits and nut butter.
Pancakes, crepes, cakes.
Avocado toast.
Eggs: poached, scramble, omelette.
Platter of cold cuts from local Deli.
Platter of fresh fruits.
Dried fruits and nuts. Variety of Breads
Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple.
Chocolate praline, tahini sesame paste, almond paste.
> LOCAL DELICACIES
Traditional, goat or sheep, Greek yogurt with honey and walnuts.
Eggs or fried eggbread with fresh tomato and feta cheese.
Dried wholegrain bread with Kalamata olive paste and local creamy cheese.
“Kalamata” Olives.
> DAY 1
LUNCH
Green string beans with mustard dressing.
Grilled paprika sardines fillets with tabule salad.
DINNER
Gazpacho soup.
Three variety of wild,mountainous mushrooms risotto.
> DAY 2
LUNCH
Endives or radishes.
Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.
DINNER
Green salad.
Handmade traditional pie, zucchini leek feta cheese.
> DAY 3
LUNCH
Hummus with pomegranates.
Stuffed eggplants.
DINNER
Chicken carry with mashed ginger pumpkin and rustic black rice.
> DAY 4
LUNCH
Salicorne
Stuffed squid with backwheat, goji berry and pine nuts.
DINNER
Quinoa salad with shrimps and mango.
> DAY 5
LUNCH
Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing.
Fresh fish grilled.
DINNER
Dakos (fresh tomatoes, Kalamata Olives, feta cheese)
Zuccini and meat balls with yogurt dressing.
> DAY 6
LUNCH
Green salad with handmade sproutings and avocado.
Handmade traditional pie milky couscous with herbs.
DINNER
Smoked eggplant salad and beetroot tzatziki.
Barbeque, beef steak.
> DAY 7
LUNCH
Saganaki, fried golden crust local cheese and marmalade.
Creamy cheese wild mushrooms filled eggs.
Green beans with fresh tomato sauce and feta cheese.
DINNER
Traditional pasta with “Syglino”, dried tomatoes and basil pesto.
> DESSERTS
Traditional pies, lemon, orange, walnuts, watermelon.
Chocolate biscuits mosaic.
Lemon yogurt crème with Mastic and spearmint.
Pineapple or mango coconut chia pudding.
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