SPRING Yacht Charter

Chef Savvas's Sample Menu

 BREAKFAST

• Served daily: Coffee, tea, milk, fresh juice and fresh fruit platter


• Greek yoghurt, honey, nuts, homemade granola


• Overnight oats, cereals and peanut butter 


• Vanilla and chocolate cake


• Sweet and salty crepes(strawberry jam, nutella, honey, blueberries, maple sypur, cheese, bacon)


• Eggs (boiled eggs / fried / omelette / scrambled)


• Smoked salmon, bacon, sausages and more...


• Fresh toast with tsoureki (tsoureki is traditional sweet bread) with cream patisserie


• Avocado toast (toasted bred, eggs, avocado)


• Croissant with fillings


• Greek pie with spinach and feta cheese


• Kagianas (Greek scrambled eggs with tomato, feta and fresh herbs)


• Plate of different cheeses and cold cuts

STARTERS

• Tzatziki (greek yoghurt with cucumber and garlic 


• Tirokauteri (feta cheese with spiccy pepper


• Fava (bean pure with caramelised onions)


• Feta with honey and sesame


• Kolokithokefteres (zucchini fritters with yohurt sauce / feta)


• Greek Ntolmadakia (stuffed vine leafs with rice and hearbs)


• Fish tartar with stawberry ★


• Beef tartar with herbs and aromatics


• Shrimp saganaki with feta cheese & tomato sauce with basil or Shrimp tacos


• Scallops with kefir and parsley oil ★


• Handmade Croissant Tart with truffle, strawberry jam, prosciutto and parmesan ★

SALADS

• Traditional greek salad! 


• Greek Ntakos (Barley rusk, fresh tomato, feta, oregano, and 100% greek olive oil.) The classic taste of Crete!


• Greek Patatosalata (potato salad)


• Beetroot salad (Electric pink beetroot, yogurt and caramelised nuts)


• Mediterranean pasta (cherry tomatoes, mini mozzarells, toasted pine nuts and pesto sauce)


• Burrata with cherry tomatoes and burnt bacon ★


• Politiki salad from Constantinoupoli (Crisp cabbage, carrots, extra virgin olive oil, lemon, and aromatic garlic)


• Quinoa salad (shrimps and Japanese dressing)      

 MAIN COURSES

• Traditional Moussakas


• Traditional Pastitsio


• Traditional Gemista (Stuffed vegetables with rice and tomato sauce in the oven)


• Velouté soups 


• Pork knuckle with sweet potato purée ★


• BBQ pork belly with sweet potato purée


• Traditional Giouvetsi (Beef cheeks with tomato sauce and parley)


• Ribeye with herbs sauce


• Rissoto with wild mushrooms and truffle


• Pasta with shrimps


• Rogatoni with basil sauce, cherry tomatoes and feta


• Pasta aglio e olio


• Salmon with boiled vegetables and black garlic mayonnaise


• Fish in the oven with vegetables and avgolemono (lemon-egg sauce)


• Duck breast with carrot purée and red sauce ★

DESSERTS

• Rice pudding créme crème brûlée with strawberry and fruits ★


• Traditional Balkava


• Lemon tart


• Tiramisu


• Lotus cheesecake


• Cheesecake with strawberry jam and mint


• Brownie with ice cream
  
  

★: Chef's recommendation 

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.