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EFKRATI Yacht Charter

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EFKRATI Yacht Description

EFKRATI is a brand new Lagoon 51 catamaran, built in 2023 with high standards. She can comfortably accommodate up to 12 guests in a configuration of 6 double cabins with Queen size bed and 4 guest bathrooms. Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater for all your needs.

Accommodation

Cabin configuration: 6 DoubleBeds: 4 Double, 2 Queen

What is the cabin arrangement of EFKRATI?

2 VIP cabins
6 Double cabins

EFKRATI

Weekly price:
€15,500 - €20,500

Low Season | High Season
Length: 51'
# of Guests: 12
# of Cabins: 6
Builder: Lagoon
Consumption: 25 Litres/Hr
Cruising Speed: 9
Max. Speed: 10
Built Year: 2023

Price Terms

+ ALL

EFKRATI Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	31,000EUR to 41,000EUR	6,200EUR to 12,300EUR	3,720EUR to 4,920EUR	40,920EUR to 58,220EUR	Discounts outside the main season are common.
7 day charter	15,500EUR to 20,500EUR	3,100EUR to 6,150EUR	1,860EUR to 2,460EUR	20,460EUR to 29,110EUR	Standard charter rate, base for all calculations.
3 day charter	7,750EUR to 10,250EUR	1,550EUR to 3,075EUR	930EUR to 1,230EUR	10,230EUR to 14,555EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500EUR / 6 * 3 days = 7,750EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR15,500

High season rate: EUR20,500

2026 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

EFKRATI Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Air conditioning, Aft platform, Starlink, WiFi connection

Specifications

Guests: 12

Cabins: 6

Draft: 1.4 m

Cruising Speed: 9 kn

Max Speed: 10 kn

Built: 2023

Features

BBQ: Yes

AC: Full

Generator: ONAN 11kva

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 10

Layout

More Specifications

Naval Architect: VPLP design

Hull Construction: GRP

Hull: Multi hull

Superstructure: Flybridge

Flag: Greek

Crew: 2

Engines: Engines: 2 x YANMAR 4JH80 80HP Generator: ONAN 11kva

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Snorkeling Equipment: yes

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Tender: CL 340 with console grey with Honda Engine BF30HP
2 x Sea Wing
2 x SUP
Water ski for kids
2 x Tubes
Snorkeling equipment for kids & adults (different sizes)

Other Entertainment

Tenderlift Hydraulic Platform,
USB Sockets in Salon and Cabins,
Fans in Salon and Cabins

Most of our meals are based on traditional family recipes, which we want you to taste, enjoy and feel. The Greek food experience is unique! In addition, international dishes can be cooked by our cook (Asian, Italian, Mexican, Japanese). Vegan, vegetarian, children menu and gluten free options are also available.

Shrimp kritharoto: shrimps cooked in tomato sauce, onion, garlic and olive oil, mixed in greek “Bird Tongue” pasta, all cooked in shrimp broth

Tender beef krasato: pieces of tender beef slowly cooked in Greek vegetable herbs and white wine, served with side jasmine rice

Fish a la Spetsiota: white fish fillet, oven cooked with topping of tomato sauce with basil and onions, served with side homemade bread

Red risotto: classic risotto (Italian technique), parmesan, fresh butter, onion and wine, colored with pieces of beetroot

Chicken lemonato: grandmother’s recipe of chicken thighs cooked in fresh lemon juice along with baby potatoes

The Greek BBQ: a variety of barbecue meats served with pita bread, tzatziki sauce, fried potatoes, onions, tomatoes

Salads

Greek salads offer many options, as a variety of fresh vegetables are available in the markets, making it easy to create any style and salad preferences.
Lettuce, cabbage, tomatoes, cucumber, peppers, zucchini, carrots, mushrooms, broccoli, peas, beans, seeds can compose a delicious salad bowl to be served.

Greek salad (Horiatiki): the best seller of Greek cuisine! Tomatoes, cucumber, onion, olives, feta cheese, olive oil, oregano

Dakos: base of carob biscuit topped with cherry tomatoes, capers, olive pesto, katiki cheese

Greek boiled leafy greens (horta): broccoli, zucchini, carrots, potatoes, boiled and served with fresh lemon juice and virgin olive oil

Desserts

When it comes to desserts, let the cook's creativity surprise you. Chocolate, cream, fresh fruits, freshly baked doughs, ice cream and many more are included to this category.