M/Y ELLY redefines contemporary luxury at sea, standing out for her flawless elegance, innovative design, and exceptional performance. As one of Fountaine Pajot’s flagship power catamarans, she impresses with bold, rounded asymmetrical lines and a modern profile that radiates confidence and sophistication.
Designed to elevate every moment on board, ELLY offers expansive living spaces flooded with natural light. The impressive 36 m² aft cockpit and lounge provide a welcoming haven for dining, socializing, or simply relaxing in comfort. Sunbathing areas, a fully equipped outdoor galley with griddle, and a seamless flow between indoor and outdoor spaces create an atmosphere of effortless leisure. Ascend to the spectacular 32 m² flybridge, where panoramic sea views set the stage for unforgettable moments—whether enjoying a cocktail at sunset or dreaming away under the open sky. At the bow, the front lounge with jacuzzi invites guests to unwind in total tranquility.
Below deck, ELLY accommodates guests in four beautifully appointed cabins. The standout owner’s suite, a spacious 22 m² private apartment, offers refined comfort with a large dressing room and an elegant Italian-style bathroom featuring dual artisan washbasins. Every detail reflects thoughtful design and elevated style, ensuring a serene retreat at sea.
Her professional crew of three is known for their warmth, expertise, and deep knowledge of Greece and its culture. From arranging immersive land tours and wine tastings to coordinating on-water adventures, they anticipate every need and curate truly personalized experiences.
Adventure seekers will be delighted by ELLY’s extensive collection of water toys, ideal for guests of all ages. A hydraulic swim platform provides easy access for underwater exploration, swimming, and fitness activities. Gym equipment onboard rounds out the perfect blend of relaxation and recreation—ideal for families and friends looking to connect, explore, and enjoy.
Crowned 1st Place in the Diamond Category at the CYBA Designer Water Competition, EMMYs 2024, M/Y ELLY stands proudly among the finest charter yachts in her class. Whether you seek serenity, adventure, or a bit of both, M/Y ELLY delivers a yachting experience beyond imagination.
Key Features
Jacuzzi on deckGreen initiative – water purifier for drinkable water on boardHard top Bimini on fly bridgeFull teak deckHydraulic bathing platformPlanche barbecueExtensive deck space
M/Y ELLY redefines contemporary luxury at sea, standing out for her flawless elegance, innovative design, and exceptional performance. As one of Fountaine Pajot’s flagship power catamarans, she impresses with bold, rounded asymmetrical lines and a modern profile that radiates confidence and sophistication.
Designed to elevate every moment on board, ELLY offers expansive living spaces flooded with natural light. The impressive 36 m² aft cockpit and lounge provide a welcoming haven for dining, socializing, or simply relaxing in comfort. Sunbathing areas, a fully equipped outdoor galley with griddle, and a seamless flow between indoor and outdoor spaces create an atmosphere of effortless leisure. Ascend to the spectacular 32 m² flybridge, where panoramic sea views set the stage for unforgettable moments—whether enjoying a cocktail at sunset or dreaming away under the open sky. At the bow, the front lounge with jacuzzi invites guests to unwind in total tranquility.
Below deck, ELLY accommodates guests in four beautifully appointed cabins. The standout owner’s suite, a spacious 22 m² private apartment, offers refined comfort with a large dressing room and an elegant Italian-style bathroom featuring dual artisan washbasins. Every detail reflects thoughtful design and elevated style, ensuring a serene retreat at sea.
Her professional crew of three is known for their warmth, expertise, and deep knowledge of Greece and its culture. From arranging immersive land tours and wine tastings to coordinating on-water adventures, they anticipate every need and curate truly personalized experiences.
Adventure seekers will be delighted by ELLY’s extensive collection of water toys, ideal for guests of all ages. A hydraulic swim platform provides easy access for underwater exploration, swimming, and fitness activities. Gym equipment onboard rounds out the perfect blend of relaxation and recreation—ideal for families and friends looking to connect, explore, and enjoy.
Crowned 1st Place in the Diamond Category at the CYBA Designer Water Competition, EMMYs 2024, M/Y ELLY stands proudly among the finest charter yachts in her class. Whether you seek serenity, adventure, or a bit of both, M/Y ELLY delivers a yachting experience beyond imagination.
Key Features
Jacuzzi on deckGreen initiative – water purifier for drinkable water on boardHard top Bimini on fly bridgeFull teak deckHydraulic bathing platformPlanche barbecueExtensive deck space
I visited Elly at the EMMYS show in Poros and had a great chat with Captain Giorgos—who’s spent decades on sailing yachts but now swears by this power cat. And honestly, he’s right.
She cruises smoothly at 10 knots on just under 50L/hr, or hits 18 knots if you want to cover ground faster. The water system onboard is next-level—filtered, softened, sterilized, and served still or sparkling. Small detail, big upgrade.
The master cabin is amazing, and the vibe from the crew—Giorgos, chef Dimitris, and hostess Nancy—is warm, relaxed, and clearly appreciated by past guests. Elly is a smart choice!
Elly Yacht Description
Offered by DMA Yachting, the majestic charter yacht Elly is a 66.8 ft power catamaran featuring a hot tub. The highlights of Elly are her well-chosen interiors and fantastic layout. Elly spends the summer and winter season in Greece. She was delivered by recognized shipbuilder Fountaine Pajot in 2023. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
Elly is classified primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The motor yacht features 2 X Cummins 550 HP 2 X Generators (Onan 29KW & 19KW) 2 X watermarker engines and a generator.
Accommodation
Cabin configuration: One master cabin, three queen bed cabins all with private facilitiesBeds: 4 QueenWhat is the cabin arrangement of Elly?
- 1 Master cabin
- 3 VIP cabins
- 4 Double cabins
Elly
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Weekly price: €34,000 - €48,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 200 Litres/Hr
- Cruising Speed: 11.5
- Max. Speed: 17
- Built Year: 2023
- Turnaround: 24 hours
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Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 34,000 | EUR 48,000 | + ALL |
| Winter | EUR 34,000 | EUR 34,000 | + ALL |
| Summer | EUR 34,000 | EUR 48,000 | + ALL |
Price Terms
+ ALLElly Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 68,000EUR to 96,000EUR | 13,600EUR to 28,800EUR | 8,160EUR to 11,520EUR | 89,760EUR to 136,320EUR | Discounts outside the main season are common. | |
| 7 day charter | 34,000EUR to 48,000EUR | 6,800EUR to 14,400EUR | 4,080EUR to 5,760EUR | 44,880EUR to 68,160EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000EUR to 24,000EUR | 3,400EUR to 7,200EUR | 2,040EUR to 2,880EUR | 22,440EUR to 34,080EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000EUR / 6 * 3 days = 17,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR34,000
High season rate: EUR48,000
Amenities
Air conditioning,
Deck Jacuzzi,
WiFi connection on board,
Washer & Dryer (light laundry),
Board games,
Projector,
Hydraulic Swimming Platform,
2 TVs (one in the saloon, one in the master cabin),
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream (Aqua di Parma),
Bathrobes & slippers for each guest,
4 pillows per cabin,
Hairdryer and hair straightener for each cabin,
Steam irons for each cabin,
Electric BBQ,
Gym equipment: Spin bicycle, TRX, Yoga Mats, Weights
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Wi-Fi unlimited
Fishing
Green Initiatives
Water Sports
Highfield tender 4,20 SPORT with 70 Hp
Seabob (2)
SUP (2)
Kayak 2 PAX (2)
3 person towable couch (1)
Water carpet (1)
Wakeboard (adults & kids)
Water Ski (adults & kids)
Anti-jelly pool/inflatable sea pool 4 x 4 m
Snorkeling gear (full-face snorkeling masks)
Fishing gear
Noodles for adults
Volleyball net
Tubes (2)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
Washer & Dryer (light laundry only)
Hydraulic Swimming Platform
2 TVs, one in the saloon, one in the master cabin
Shower gel, shampoo, conditioner, body milk, hand soap, body lotion, vanity kit, hand cream(Aqua di Parma)
Sunscreen provided
Nail Files, Toothbrush, Toothpaste
Bathrobes & slippers for each guest
4 pillows per cabin
Hairdryer and hair straightener for each cabin
Safes in every cabin
AC in every cabin
Steam irons for each cabin
Projector for home cinema
Electric BBQ
Gym Equipment: Spin bicycle, TRX , Yoga Mats, Weights
Board games: chess, backgammon, snakes and ladders, poker
Crew
Vangelis Atzemian — Captain
Markos Vasiliadis — Chef
Giota Nikou — Stewardess /Deckhand
Nationality: Greek
Name: Vangelis Atzemian
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: "During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.
Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "
Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate
EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma
Previous Yacht: Pixie
Name: Markos Vasiliadis
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Chef Markos Vasiliadis joins the crew of Elly with extensive culinary experience, having worked as a Sole Chef in renowned restaurants throughout Athens. Over the years, he has collaborated with distinguished teams in some of the city’s most celebrated dining establishments, refining his expertise in both traditional Greek cuisine and sophisticated, contemporary dishes.
With a deep appreciation for Mediterranean flavors and seasonal ingredients, Markos elevates classic recipes through refined techniques and creative presentation. Passionate about delivering exceptional dining experiences, he takes pride in designing personalized menus tailored to each guest’s preferences, always with a strong emphasis on quality and detail.
His dedication to excellence ensures that every meal aboard Elly is memorable, showcasing the finest elements of Greek gastronomy with a modern touch.
Previous Yacht: Pixie
Name: Giota Nikou
Nationality: Greek
Position:
Position details: Stewardess /Deckhand
Languages: Not specified
Description: Giota grew up on the island of Milos, a place that connected her to the sea from an early age and made it an essential part of her life. Her summers were spent on friends’ boats, exploring the island and building experiences that strengthened her passion for the maritime world. Over time, it became clear that the sea is not only where she feels most at home, but also the environment in which she wants to build her professional career.
For the past three years, she has been working in the yachting industry, beginning with daily cruises and progressing to weekly charters around the island. Through this experience, she has developed strong operational awareness, a high sense of responsibility, and a professional approach to guest service.
Guest experience is always her top priority. She takes pride in anticipating needs, organizing every detail, and tailoring each charter to guests’ preferences. With a strong focus on communication, attention to detail, and a calm, friendly presence, she aims to create a relaxed onboard atmosphere where guests feel comfortable and well cared for, ensuring they leave with memorable experiences and the desire to return.
Menu
World-Inspired Breakfast Menu
Breakfast Options
Smoked Salmon & Cream Cheese Bagels - Served with capers, red onion, and fresh dill.
Eggs Benedict - Poached eggs, hollandaise sauce, and choice of smoked salmon, ham, or spinach on an English muffin.
Omelet Station - Customizable with cheese, mushrooms, tomatoes, bell peppers, spinach, smoked salmon, or ham.
French Toast or Belgian Waffles - Served with fresh berries, whipped cream, and maple syrup.
Healthy & Light
Greek Yogurt Parfaits - Layers of granola, honey, and fresh tropical fruits.
Avocado Toast - With poached egg, cherry tomatoes, and microgreens on artisan bread.
Smoothie Bowls - Acai or tropical fruit base topped with granola, nuts, and coconut flakes.
Chia Pudding - Made with coconut milk, vanilla, and fresh berries.
Fresh & Refreshing
Fresh Fruit Platters - Pineapple, mango, papaya, berries, grapes, and passionfruit.
Cold Pressed Juices & Smoothies - Options like green detox, tropical mango, or berry blast.
Espresso Bar & Teas - Cappuccinos, lattes, matcha, and herbal teas.
For a Hearty Appetite
Steak & Eggs - Grilled beef tenderloin with sunny-side-up eggs and roasted potatoes.
Breakfast Burritos - Scrambled eggs, cheese, bacon, and avocado wrapped in a soft tortilla.
Shakshuka - Spiced tomato and pepper stew with poached eggs and crusty bread.
Classic English Breakfast - Scrambled eggs, bacon, sausage, baked beans, mushrooms, and grilled tomatoes.
Greek Specialties
Omelet with “Anthotyro” Cheese & Thyme – Served with Zea bread and confit tomato.
Greek Yogurt with Honey & “Petimezi” – Topped with walnuts and crunchy carob pieces.
Freshly Squeezed Orange Juice.
Strapatsada with Feta & Basil – Served with toasted sourdough bread.
Smoothie with Greek Yogurt, Strawberries & Basil.
Homemade Granola Bar with Carob, Tahini & Dried Fruits.
Oat Flour Pancakes with Flower Honey & Greek Yogurt.
Open-Faced Sandwich with Khalkidhiki Avocado, Katiki Domokos Cheese & Roasted Sesame.
Smoked Salmon on Barley Rusk with Feta Cream & Capers.
Greek-style Pancakes with Blossom Honey & Lemon Zest.
Greek Benedict with feta cheese, spinach, smoked bacon, and hollandaise sauce.
Day 1
Launch
Catch of the day with lemon sauce and Greek herbs.
Greek salad.
Mussels with white wine.
Roasted zucchini
Greek baklava.
Dinner
Mushroom salad with baby arugula, manouri cheese, and truffle dressing.
Parsnip soup with smoked “apaki”, thyme, and honey.
Beef fillet, cauliflower puree, hazelnut and prosciutto crumble, oat cracker.
Crème Brûlée
Day 2
Launch
Moussaka with smoked cheese.
Grilled “mastelo” cheese.
Marinated zucchini salad with arugula and grapes.
Frisse with lemon sauce.
Greek yogurt with candied sour cherry
Dinner
Green salad with beetroots, orange, fennel seeds, and sunflower seeds.
Pasta with beetroot with balsamic beetroot pesto, garlic, and langoustine tartare.
Red snapper, quinoa with marinated vegetables, crispy mussels, pea sprouts, and ginger lime vinaigrette.
Mille-feuille
Day 3
Launch
Staffed tomatoes and peppers with rice, spearmint chimichurri, and yogurt sauce.
Baby potatoes with grace juice reduction and rosemary.
Spanakopita salad with spring onions, dill, and feta cheese.
Seabass carpaccio with pickled “kritamo”, onion, cumquat, and lime.
Ice cream
Dinner
Cucumber salad with pastrami deli, cream cheese, and lemon balsamic vinaigrette.
Beef carpaccio, smoked mayo, rice paper, and nori chips.
Pork tenderloin with parsnip puree, demi-glace, roasted green peas, chives, and parsley oil.
Cheese cake with pistachio crumble and sour cherry syrup.
Day 4
Launch
“Pastitsada” rooster with tomato sauce and traditional Cretan pasta “skioufixta”.
Baby gem salad with apples, cherries, tomatoes, and almonds.
Roasted halloumi cheese with sun dried tomatoes pesto.
Smoked eggplants with garlic, carob syrup, and roasted red peppers.
Coconut Panacota with pineapple and ginger.
Dinner
Green salad with chickpeas and feta, garlic crouton.
Shrimp ceviche, tiger milk, chili, and cucumber granita.
Sea bream fricassee, dashi broth, radishes, leaks, and dill oil.
Tiramisu.
Day 5
Launch
White sea bream roasted in the oven with vegetables and Greek herbs.
Spinach risotto with lemon, dill, spring onions, and parmesan.
Green salad, cherry tomatoes, carob rusks, and olives.
Filo pastry with feta , thyme , honey, and poppy seeds .
Rice pudding with chocolate crémeux
Dinner
Tomatoes and cherry tomatoes with pistachio basil pesto, basil oil, and mozzarella.
Split peas cream with crispy prosciutto, truffle oil, and egg yolk confit.
Lamb picanha with topinambur puree, king oyster mushroom, wine sauce, and bread tuile.
Crispy filo pastry with chestnut cream and raspberry gel.
Day 6
Launch
Giouvetsi, orzo pasta with shrimps, saffron, dashi, chorizo, and tarragon.
Cretan Ntakos.
Nicoise salad, tuna, green beans, soft-boiled eggs.
Bruschetta with fish roe, tomatoes, and marinated sardines.
Semolina pudding with tahini paste.
Dinner
Green salad, cherry tomatoes, figs, and parmesan.
Fava cream with glazed octopus and crispy capers.
Tuna with celery puree, hazelnut and lime butter sauce, carob crumble, and fish mayo.
Portokalopita with mastic ice cream.
Day 7
Launch
Greek barbecue,
Pork and chicken skewers, kebab
tzatziki and chilly feta sauce
pita bread.
Fried dough balls (Greek donuts) with honey and walnuts.
Dinner
Salad with roasted peaches, pine nuts, basil, and creamy burrata.
Monkfish velouté with anise and scallops.
Lobster pasta, squid ink linguini, and bottarga.
Lemon tart.
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