S/Y Kimata is the very definition of luxury at sea — a stunning Fountaine Pajot Alegria 67 that perfectly combines elegance, performance, and comfort. Designed to deliver an unforgettable sailing experience, Kimata features expansive living areas, contemporary styling, and premium amenities that elevate every moment on board.
From her vast flybridge, which doubles as an authentic ocean terrace, to her forward cockpit with Jacuzzi, Kimata invites guests to embrace the essence of relaxation and open-sea living. Her sleek lines and sophisticated profile turn heads in every port, while her boldly modern interior offers a refined blend of light, space, and comfort. Accommodating up to 8 guests in four beautifully appointed cabins — including a magnificent Owner’s Suite and three queen-bed cabins, each with private en-suite bathrooms — Kimata ensures every guest enjoys privacy, tranquility, and five-star comfort.
The yacht’s flybridge and foredeck lounge offer multiple spaces for sunbathing, socializing, and taking in panoramic sea views, while the aft cockpit provides a stylish venue for alfresco dining and relaxed evenings under the stars. Whether sailing through the crystal-clear waters of the Aegean or anchored in a secluded bay, Kimata’s design creates an effortless connection between luxury and nature.
A dedicated crew of three — captain, hostess, and chef — delivers a seamless charter experience defined by warm hospitality and personalized service. Every detail, from gourmet dining to daily excursions, is thoughtfully curated to ensure an experience that exceeds expectations.
For those seeking excitement on the water, Kimata comes fully equipped with a wide selection of water toys, offering endless fun and adventure for guests of all ages. Her dedication to excellence has also earned her recognition in the yachting world — most notably achieving 3rd Place in the Diamond Category at the CYBA Designer Water Competition, EMMYS 2024, celebrating her creativity, presentation, and onboard service.
Combining modern luxury, exquisite design, and superb performance, S/Y Kimata is the perfect yacht for exploring the Greek islands — where every sunrise brings new horizons and every sunset is best enjoyed from the deck of this magnificent catamaran.
Key Features
Jacuzzi on deckGreen Initiative (Solar panel and lithium batteries for less generator consumption)Elegant designNo generator required at night for A/C System – Silent night capabilityHydraulic Bathing platform
S/Y Kimata is the very definition of luxury at sea — a stunning Fountaine Pajot Alegria 67 that perfectly combines elegance, performance, and comfort. Designed to deliver an unforgettable sailing experience, Kimata features expansive living areas, contemporary styling, and premium amenities that elevate every moment on board.
From her vast flybridge, which doubles as an authentic ocean terrace, to her forward cockpit with Jacuzzi, Kimata invites guests to embrace the essence of relaxation and open-sea living. Her sleek lines and sophisticated profile turn heads in every port, while her boldly modern interior offers a refined blend of light, space, and comfort. Accommodating up to 8 guests in four beautifully appointed cabins — including a magnificent Owner’s Suite and three queen-bed cabins, each with private en-suite bathrooms — Kimata ensures every guest enjoys privacy, tranquility, and five-star comfort.
The yacht’s flybridge and foredeck lounge offer multiple spaces for sunbathing, socializing, and taking in panoramic sea views, while the aft cockpit provides a stylish venue for alfresco dining and relaxed evenings under the stars. Whether sailing through the crystal-clear waters of the Aegean or anchored in a secluded bay, Kimata’s design creates an effortless connection between luxury and nature.
A dedicated crew of three — captain, hostess, and chef — delivers a seamless charter experience defined by warm hospitality and personalized service. Every detail, from gourmet dining to daily excursions, is thoughtfully curated to ensure an experience that exceeds expectations.
For those seeking excitement on the water, Kimata comes fully equipped with a wide selection of water toys, offering endless fun and adventure for guests of all ages. Her dedication to excellence has also earned her recognition in the yachting world — most notably achieving 3rd Place in the Diamond Category at the CYBA Designer Water Competition, EMMYS 2024, celebrating her creativity, presentation, and onboard service.
Combining modern luxury, exquisite design, and superb performance, S/Y Kimata is the perfect yacht for exploring the Greek islands — where every sunrise brings new horizons and every sunset is best enjoyed from the deck of this magnificent catamaran.
Key Features
Jacuzzi on deckGreen Initiative (Solar panel and lithium batteries for less generator consumption)Elegant designNo generator required at night for A/C System – Silent night capabilityHydraulic Bathing platform
I visited Kimata at the Greece Yacht Show in Poros. She’s fresh, bright, and super well kept. The crew has a great rep, and it’s well-earned—warm, attentive, and consistently praised for their food, coffee, and overall hospitality.
She runs on lithium batteries, so no generator noise at night—just quiet, peaceful sleep. Great island-hopping itineraries too: Paros, Naxos, Koufonisia, Sifnos, Milos at sunset. Stylish, smooth, and guest-focused.
Kimata has incredible crew, along with a Michelin star chef! Generator system is incredibly silent, can have AC all night in silence. Crew is trained in espresso, and has a proper machine as opposed to a standard Nespresso machine. Captain is very enthusiastic and extremely knowledgeable. Very sailing keen, perfect for that type of client!
Likely my top captain out of all the 67’s.
KIMATA Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht KIMATA is a 66.8 ft power catamaran featuring a hot tub. The most appealing features of KIMATA are her well-chosen interiors and alfresco dining areas. KIMATA spends the summer and winter season in Greece. She was delivered by the famous yacht builder Fountaine Pajot in 2021. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
KIMATA is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The motor yacht features 2 x 150 HP Volvo Penta Generators: Fischer Panda 6 KVA, Onan 17 KVA Yacht is equipped with lithium batteries and does not require gennerator at night engines and a generator.
Accommodation
Cabin configuration: One owners cabins and 3 queen guest cabinsBeds: 1 Queen (bed size 1,75m x 2,00m), 3 Queen (bed sizes 1,55m x 1,95m each)What is the cabin arrangement of KIMATA?
- 4 VIP cabins
- 4 Double cabins
KIMATA
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Weekly price: €31,500 - €42,500
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 42 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9.7
- Built Year: 2021
- Turnaround: 24 hours
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Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 31,500 | EUR 42,500 | + ALL |
| Winter | EUR 31,500 | EUR 31,500 | + ALL |
| Summer | EUR 31,500 | EUR 42,500 | + ALL |
Price Terms
+ ALLKIMATA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 63,000EUR to 85,000EUR | 12,600EUR to 25,500EUR | 7,560EUR to 10,200EUR | 83,160EUR to 120,700EUR | Discounts outside the main season are common. | |
| 7 day charter | 31,500EUR to 42,500EUR | 6,300EUR to 12,750EUR | 3,780EUR to 5,100EUR | 41,580EUR to 60,350EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,750EUR to 21,250EUR | 3,150EUR to 6,375EUR | 1,890EUR to 2,550EUR | 20,790EUR to 30,175EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500EUR / 6 * 3 days = 15,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,500
High season rate: EUR42,500
Amenities
Lithium battery system – no generator required at night , TV in main saloon area, Stereo system throughout yacht, Additional Bluetooth speakers, Washer and Dryer, Full teak deck, Jacuzzi on deck, Hydraulic Bathing platform, BBQ, Filtration system for drinking water (mineral & sparkling water), Bathroom amenities, Sunscreen provided, Hairdryers (4), Iron (1), Bathrobes and Slippers for each guest , Pillows (4 each bed), 1 safe in master bedroom, Board games, Sun tent for the foredeck
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis (adults and kids)
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Binar Towable 3P (1)
Jobe Multi board (2)
Banana (3 seater)
Kayak 2-seater (1)
Fishing gear
Snorkeling gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
One master cabin with queen size bed (bed size 1,75m x 2,00m), 3 double cabins with queen size bed (bed sizes 1,55m x 1,95m each) all with private facilities.
Shower gel, shampoo, body milk, hand soap.
Sunscreen provided
Hairdryers (4)
Iron (1)
Bathrobes and Slippers for each guest
Pillows (4 each bed)
1 safe in master bedroom
Sun tent for the fore deck
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)
TV in main saloon area
Sonos Stereo system throughout yacht + 2 portable sonos speakers
Additional Bluetooth speakers
Gym equipment: Yoga mats
Board games: chess, backgammon, UNO
Crew
George Platsakis — Captain
Nick Maniadakis — Chef
Nikolaos Kolomtsas — Deckhand
Nationality: Greek
Name: George Platsakis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain:
Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience.
Name: Nick Maniadakis
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Nick Maniadakis is the Chef on board Kimata, bringing a refined, globally informed culinary approach shaped by years in some of the world’s most demanding kitchens. A seasoned culinary professional, Nick has built his career in high-pressure, Michelin-starred restaurant environments across New York, London, and Ireland, where precision, creativity, and consistency were non-negotiable. This background has given him a deep respect for technique while encouraging a modern, ingredient-driven style that balances elegance with approachability. On board, he is responsible for menu development tailored to guest preferences, thoughtful ingredient sourcing, and maintaining exceptional standards of food quality and presentation at all times. Nick is known for his calm leadership style and collaborative mindset, fostering a positive galley atmosphere while delivering results under tight timelines and changing demands. Highly adaptable, he thrives in dynamic environments and is skilled at anticipating needs, whether catering to intimate private dining or more relaxed, family-style experiences. His strengths also include inventory management, cost control, and culinary innovation, ensuring efficiency without compromising creativity or quality. Fluent in both English and Greek, Nick communicates easily with guests and crew alike, contributing to a seamless onboard experience. With a passion for excellence and a genuine love for cooking, he consistently elevates the dining experience on Kimata.
Name: Nikolaos Kolomtsas
Nationality: Greek
Position: Deckhand
Position details: Deck/Stew
Languages: Not specified
Description: Nikolaos Kolomtsas brings a strong blend of seamanship, hospitality, and guest-focused service to his role as Deckhand/Stew aboard Kimata. With extensive experience in daily cruises and transfers in Paros and the Cyclades, including time as a skipper, deckhand, and bartender on traditional caiques, Nikolaos is confident on deck and highly attentive to onboard operations. His background spans many years in high-end seaside and city restaurants across Greece, where he served as head waiter and bartender, refining his service standards, communication skills, and ability to anticipate guest needs. Complementing his maritime and hospitality experience, Nikolaos has worked in sales, marketing, and operations roles, giving him a professional, organised, and solution-oriented mindset. Passionate about food, service, and the sea, he is known for his adaptability, teamwork, and calm presence under pressure, making him a valuable all-rounder who enhances both the operational efficiency and guest experience onboard.
Menu
Breakfast
A selection of freshly baked pastries or pancakes, blinis or muffins.
Fresh local, in-season fruit platter.
Variety of yoghurts with chef’s homemade granola.
Freshy squeezed juices & daily smoothie on request.
Plus one hot selection per day:
Cooked breakfast with bacon, fresh herb baked mushrooms & tomatoes.
Eggs (fried, scrambled, poached, frittata, etc.)
Day 1
Welcome Snacks
Selection of Breadsticks.
Marinated olives.
Hummus, taramasalata & tzatziki.
Warm and cold bites, including:
Carob puffs with tarama, shrimp & herbs.
Classic gougères filled with Arseniko Naxou Mornay sauce
Lunch
Fried calamari with citrus aioli and crushed pink peppercorns.
Traditional Greek taramasalata served with warm pita bread.
Traditional Greek grouper plaki, oven-baked with tomatoes, onions, garlic, olive oil, fresh herbs and potatoes.
Seasonal fresh fruit selection.
Dinner
Lentil salad with smoked eel, fresh herbs, and an orange citrus dressing.
Seafood orzo with shrimp, mussels, and calamari, finished with tomato, fennel and extra virgin olive oil.
Lemon curd with almond crumble, crisp meringues, and candied lemon peel.
Day 2
Lunch
Greek salad with ripe tomatoes, cucumbers, olives, onions, and feta cheese.
Tzatziki served alongside sourdough bread.
Traditional Greek moussaka.
Traditional Greek karydopita (walnut pie) served with Greek yogurt infused with citrus notes.
Dinner
Melon, Copa & Comté salad.
Wild boar schnitzel with fresh green apple, remoulade sauce, and creamy mashed potatoes.
Set mastiha custard with almond tuile and poached strawberries.
Day 3
Lunch
Arugula and baby spinach salad with Manouri cheese, balsamic dressing, pasteli, and petimezi.
Traditional Greek "gemista".
Classic galatopita (Greek milk pie).
Dinner
Octopus with fava.
Monkfish with artichoke and cocoa beans, finished with gremolata.
Pavlova topped with berry compote and citrus curd.
Day 4
Lunch – Greek Souvlaki Party
"Politiki" salad with cabbage, carrots, peppers, and a white balsamic glaze.
Selection of grilled meats including pork, chicken, and lamb.
Build-your-own souvlaki accompaniments
Crispy chips
Sliced onions, tomatoes and fresh lettuce
Warm pita breads
Traditional tzatziki.
Loukoumades drizzled with honey and dusted with cinnamon.
Dinner
Steamed mussels with white wine, garlic, and fresh herbs.
Seafood trahanas with clams, bottarga, and extra virgin olive oil.
Set limoncello cheesecake with blackcurrant jam.
Day 5
Lunch
Seabass crudo with blood orange segments and agretti.
Crispy fried halloumi cheese with fig jam.
Lobster pasta.
Greek yogurt pannacotta and honeycomb.
Dinner
Beef tartare with truffle and bone marrow.
Beef fillet with caramelized onion, parsnip, and Bordelaise sauce.
Dulce de leche, banana, pecans, and chocolate crumble.
Day 6
Lunch
Ntakos with capers and Xinomyzithra Kritis.
Deep-fried feta drizzled with honey and sprinkled with sesame seeds.
Whole roast lemonato chicken with fresh herbs and roasted potatoes (kidonates as known in Greece).
Ravani cake served with kaimaki ice cream for dessert.
Dinner
Treviso salad with candied walnuts, Arseniko Naxou cheese, and charred orange dressing.
Lamb chops with artichoke, onion purée, crispy garlic, and a jus made from the lamb bones.
Craquelin choux filled with white chocolate whipped cream ganache, almond crumble, apricot gel and poached apricots.
Day 7
Lunch
Kakavia soup (psarosoupa).
Whole wild sea bream cooked in salt, served with boiled seasonal vegetables dressed with ladolemono.
Watermelon with feta.
Dinner
Yellow summer squash (fritti) served with sauce verte and a drizzle of honey.
Guinea fowl with homemade gnocchi, pastitsada sauce, and carrot purée.
Pistachio crème brûlée.
***All lunches and dinners are accompanied by freshly baked bread.
****A variety of healthy snacks and fresh, light canapés are available upon request.
Gallery
