VYNO

Captain Panagiotis Anthoulakis is an accomplished maritime professional with over two decades of experience in naval command and vessel operations. A graduate of the prestigious Hellenic Naval Academy, he has held senior command positions across various naval vessels and yachts. With a distinguished career that includes participation in international NATO and EU missions, advanced navigation training, and ship handling instruction, Captain Anthoulakis brings a rare combination of precision, leadership, and refined seafaring expertise. His calm demeanor, operational excellence, and guest-focused mindset make him exceptionally suited to the demands of luxury yachting. He holds an array of certifications, including ECDIS, Speedboat Operator, Offshore Sailing Skipper, Advanced Open Water Diver, and Lifeguard Assistant. Fluent in English and Greek, Captain Panagiotis ensures both safety and elegance on board, delivering smooth and memorable charter experiences across the Mediterranean. Languages: Greek, English (C2) Certifications: Captain (Naval Academy), ECDIS, Offshore Sailing Skipper, Speedboat License, Diving (Nitrox & Advanced), Lifeguard Assistant Specialties: Navigation, Safety Management, Itinerary Planning, VIP Guest Service Interests: Sailing, Diving, Long-Distance Running (Athens Marathon Finisher)

Marilu's kind and hospitable nature along with her willingness to help with a smile on her face makes her a valuable crew member. She is a hard dedicated individual who strives in goodness. She has worked in a number of industries in the past years which taught her a lot about leadership skills, team work and having respect for people around her.

Chef Christos Koronitis is a classically trained and highly experienced culinary professional with over 20 years of expertise in fine dining, hospitality, and luxury yachting. His refined technique, creative flair, and calm leadership have earned him recognition aboard private and charter yachts up to 45 meters, as well as in elite resorts and boutique restaurants. Christos has served as Private or Seasonal Chef on renowned yachts such as M/Y Bolaro, M/Y Obsession, M/Y Bella Stella, and M/Y MY TOY, consistently delivering elegant and tailored gastronomic experiences for high-end guests. His versatile cuisine ranges from Mediterranean classics to contemporary fusion, with a deep understanding of dietary preferences and nutritional cuisine from his early career at Secret Diet. In parallel with his culinary practice, he has also served as a culinary instructor in state and private hospitality institutes, training the next generation of chefs. His educational background includes postgraduate specialization in Culinary Arts and molecular gastronomy seminars, along with STCW certifications for yacht service.