Elevator Summary
Stela 117 is a noteworthy 85' Royal Denship yacht built in 2011 and refitted in 2022-2023, presenting an elegant blend of style and comfort. Operating in the azure waters of Greece, both during the summer and winter months, this yacht is impeccably designed to accommodate up to 8 guests. With her experienced crew of four led by Captain Alexandros, Stela 117 ensures a seamlessly luxurious and enjoyable sailing experience.
Accommodation
Stela 117 is outfitted to host up to 8 guests in 4 lavishly appointed cabins. This includes 1 Master cabin with its own Jacuzzi, 1 VIP cabin, and 2 Twin cabins that are convertible into double beds, ensuring flexibility depending on guest needs. Each cabin is equipped with full en-suite facilities, enhancing privacy and comfort.
Toys
While specifics on water toys aren't detailed, the note on "ample water toys and sea activities" suggests that Stela 117 offers a range of selections for guests to enjoy the ocean's splendors. Whether it's for adrenaline-filled activities or a tranquil exploration of the azure waters, Stela 117 caters to all preferences.
Amenities
- SAT TV for entertainment connectivity even while at sea.
- The yacht is equipped with a sophisticated Kohler generator and inverter, ensuring uninterrupted power supply.
- Onboard WIFI keeps everyone connected.
- Comprehensive entertainment systems include Salon Stereo and Salon TV setups.
- BBQ facilities are available on deck for delightful alfresco dining.
- Essential onboard comforts such as an Ice Maker to cool off the Mediterranean sun.
Crew
Name | Position | Languages Spoken | Experience |
---|---|---|---|
Alexandros Filippou | Captain | English, Greek | A seasoned mariner with significant experience across the Mediterranean. |
Sotirios Stathatos | Deckhand | English, Greek | More than a decade in professional yachting; excels in water sports management. |
Dionysios Kapsochas | Chef | English, Greek | A culinary artist with more than ten years of experience, specializing in Mediterranean cuisine. |
Semina Karydi | Hostess | English, Greek | Extensive experience in hospitality management on luxury vessels. |
The crew on Stela 117 are noted not only for their professional skills but also for their friendly and accommodating nature, ensuring all on board have an exceptional yachting experience.
Accommodation
She comprises of 4 cabins: 1 Master cabin with jacuzzi, 1 VIP cabin, and 2 Twin cabins convertible to double. All cabins have en-suite facilities.What is the cabin arrangement of Stela 117?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
Stela 117 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 63,000€ to 73,000€ | 12,600€ to 21,900€ | 7,560€ to 8,760€ | 83,160€ to 103,660€ | Discounts outside the main season are common. | |
7 day charter | 31,500€ to 36,500€ | 6,300€ to 10,950€ | 3,780€ to 4,380€ | 41,580€ to 51,830€ | Standard charter rate, base for all calculations. | |
3 day charter | 15,750€ to 18,250€ | 3,150€ to 5,475€ | 1,890€ to 2,190€ | 20,790€ to 25,915€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500€ / 6 * 3 days = 15,750€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €31,500
High season rate: €36,500
HIGH SEASON (MAY 25 – SEPTEMBER 7)
Charter Rate: 36.500,00 €
• VAT 13% (6,5% for 2024): 2.372,50€
• APA 20%: 7.300,00€
LOW SEASON (JANUARY – MAY 25 & SEPTEMBER 7 - DECEMBER)
Charter Rate: 31.500,00 €
• VAT 13% (6,5% for 2024): 2.047,50€
• APA 20%: 6.300,00€
HIGH SEASON (MAY 25 – SEPTEMBER 7)
Charter Rate: 36.500,00 €
• VAT 13% (6,5% for 2024): 2.372,50€
• APA 20%: 7.300,00€
LOW SEASON (JANUARY – MAY 25 & SEPTEMBER 7 - DECEMBER)
Charter Rate: 31.500,00 €
• VAT 13% (6,5% for 2024): 2.047,50€
• APA 20%: 6.300,00€
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Alexandros Filippou
Crew Profiles
ALEXANDROS FILIPPOU - Captain
Place of birth: Messolonghi, Greece
Age: 28
Nationality: Greek
Qualification: Yacht Master Commercial endorcement MCA
Languages spoken: English, Greek
Alexandros has been involved with yachting since a really young age. Being an athlete in Nautical Clubs and participating in many races, initiated a strong bond with the sea. His passion for sea and continuous interest in naval expertise, has led him to be one of the most experienced captains (active since 2012) with more than 60.000 NM of sailing. Through the years, he had the chance to sail with many different types of yachts. He has sailed across the Ionian & the Aegean Sea, Croatia, Italy, Spain, France and their surroundings. Fluent in English and Greek (mother tongue) and a non smoker, always full of energy and ready to sail away with the clients and crew to unique sailing destinations.
SOTIRIOS STATHATOS - Deckhand
Place of birth: Messolonghi, Greece
Age: 28
Nationality: Greek
Languages spoken: English, Greek
Sotiris has been an athlete in nautical club since a very young age and is active as a professional deckhand more than 10 years. He is known for his social skills and enjoys fishing , water sports, snorkelling and music on his free time.
DIONYSIOS KAPSOCHAS - Chef
Place of birth: Messolonghi, Greece
Age: 33
Nationality: Greek
Languages spoken: English, Greek
Dionysios is a talented and enthusiastic Chef with more than 10 years of experience. He has a fiery passion for culinary arts, and also teaches culinary classes and provides personal and professional guidance to his students. He prides himself in going the extra mile to exceed his clients' desires and expectations.
SEMINA KARYDI - Hostess
Place of birth: Athens, Greece
Age: 26
Nationality: Greek
Languages spoken: English, Greek
Meet Semina. She has 5 years of experience in the yachting industry and loves to travel. She is social, highly organized, punctual and a team player. She will go above and beyond to ensure that her guests have an amazing and memorable experience on board.
- cyaID: 8077
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Power
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 85.00
- wpcf_beam: 6.45
- wpcf_draft: 3.04
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Kohler
- wpcf_engines: Engines: Cat C32 1800 x 2 Gen set: 2 x kohler 27kva
- wpcf_year: 2011
- wpcf_builder: ROYAL DENSHIP
- wpcf_accommodation: She comprises of 4 cabins: 1 Master cabin with jacuzzi, 1 VIP cabin, and 2 Twin cabins convertible to double. All cabins have en-suite facilities.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 31500
- mo_price: 31500
- wpcf_high_price: 36500
- wpcf_price_details: HIGH SEASON (MAY 25 – SEPTEMBER 7) Charter Rate: 36.500,00 € • VAT 13% (6,5% for 2024): 2.372,50€ • APA 20%: 7.300,00€ LOW SEASON (JANUARY – MAY 25 & SEPTEMBER 7 - DECEMBER) Charter Rate: 31.500,00 € • VAT 13% (6,5% for 2024): 2.047,50€ • APA 20%: 6.300,00€
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- wpcf_menu: <h2>“Breakfast Symphony”</h2> <h2>#BREAKFAST, #FRUITS, #BEVERAGES</h2> <p> </p> <h4>Many agree that it is the most important meal of the day. You will soon find out that the sea requires a lot of calories. So, please choose from the below.</h4> <p>Eggs in all kinds (scrabbled, boiled, fried, omelet, poached), yogurt, butter, honey, jams, cereals, fresh juice, fresh fruit’s assortment, pancakes, crepes, French toasts, cold cuts platter, cheese selection platter, bread, milk, tea, coffee, chocolate, nuts, berries</p> <p> </p> <h2>“Guileless Earth”</h2> <h2>#SALADS, #GREENS, #HERBS</h2> <p> </p> <p><strong><em>Greek Salad </em></strong>tomato, cucumber, pepper, onion, cheese<strong>¹</strong>, olives, oregano VG <strong><em>Ntakos </em></strong>rusks, tomato, myzithra cheese, caper, caper leaves, oregano VG <strong><em>Octopus Salad </em></strong>octopus, carrot, pepper, garlic, oregano</p> <p><strong><em>Boiled Seasonal Vegetables </em></strong>broccoli, cauliflower, zucchini, potato, carrot, lemon VE</p> <p><strong><em>Pasta</em></strong><strong><em> </em></strong><strong><em>Salad</em></strong><strong><em> </em></strong>smoked salmon, lime, avocado.</p> <p><strong><em>Tuna Salad </em></strong>cucumber, lettuce, caper, corn, mayonnaise</p> <p><strong><em>Beetroot</em></strong><strong><em> </em></strong><strong><em>Salad</em></strong><strong><em> </em></strong>goat cheese, balsamic, dijon mustard VG</p> <p><strong><em>Rocket Salad </em></strong>parmesan, cherry, tomatoes, prosciutto, balsamic, honey, vinaigrette</p> <p><strong><em>Octopus</em></strong><strong><em> </em></strong><strong><em>Meze</em></strong><strong><em> </em></strong>carrots, peppers, oregano, parsley, garlic</p> <p><strong><em>Greens Cold Salad </em></strong>lettuce, cabbage, carrots, apple, nuts, balsamic cream, dressing VE</p> <p><strong><em>Lentil’s Salad </em></strong>smoked salmon, parsley, lime</p> <p> </p> <h2>“Cretan Fingers”</h2> <h2>#FINGER FOOD, #MEZE, #APPETIZERS, #DIPS</h2> <p> </p> <h4>This menu is about those who enjoy playing with flavours rather than eating. A game of flavours, colors, odors. Prepare your fingers. Music starts.</h4> <p><em> </em></p> <p><strong><em>Tzatziki </em></strong>Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG</p> <p><strong><em>Smoked Aubergine </em></strong>garlic, parsley, VE</p> <p><strong><em>Taramosalata</em></strong><strong><em> </em></strong>fish roe dip</p> <p><strong><em>Mushrooms in the mist </em></strong>pleurotus, garlic, balsamic-mustard sauce, herbs VE</p> <p><strong><em>Saganaki</em></strong><strong><em> </em></strong>gruyere, honey, sesame VG</p> <p><strong><em>Mussels Saganaki </em></strong>mussels, tomato, onion, garlic, herbs, feta cheese</p> <p><strong><em>Wrapped Feta </em></strong>pastry sheet, Greek honey, sesame VG</p> <p><strong><em>Tuna Tartare </em></strong>sesame, ginger sauce</p> <p><strong><em>Zucchini Balls </em></strong>zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG</p> <p><strong><em>Shrimps Saganaki </em></strong>tomato sauce, garlic, melted gruyere <strong><em>Stuffed Peppers </em></strong>pine, gruyere, parsley, feta, zucchini VG <strong><em>Fava </em></strong>(yellow split peas puree) capers, sun-dried tomatoes VE</p> <p><strong><em>Stewed</em></strong><strong><em> </em></strong><strong><em>Spaghetti</em></strong><strong><em> </em></strong>- <strong><em>Like</em></strong><strong><em> </em></strong><strong><em>Rolled</em></strong><strong><em> </em></strong><strong><em>Zucchinis</em></strong><strong><em> </em></strong>walnuts, halloumi cheese VG</p> <p><strong><em>Spetzofai </em></strong>tomato, paper, onion, parsley, local sausage</p> <p><strong><em>¹ </em></strong><em>#cheese, #feta, or, #feta cheese, mean all the same to a Greek</em></p> <p>VG #Vegetarian VE #Vegan</p> <h2>“Aegean Nets”</h2> <h2>#FISH, #VEGETABLES, #SALADS</h2> <h4>This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered<strong>² </strong>us the time-distilled knowledge of how to paint with the colors of the local ingredients. <strong>Freshness, Simplicity</strong>.</h4> <p><strong><em>Bouillabaisse </em></strong>(fish soup) fish, carrot, celery, potato, onion</p> <p><strong><em>Milanese </em></strong>shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs</p> <p><strong><em>Sushi Dreams </em></strong>spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce</p> <p><strong><em>Seafood Orzo </em></strong>star anise, shrimps, mussels, parmesan, cherry tomato</p> <p><strong><em>El</em></strong><strong><em> </em></strong><strong><em>Dorado</em></strong><strong><em> </em></strong><em>dorado,</em><em> </em><em>celery,</em><em> </em><em>fresh</em><em> </em><em>onions,</em><em> </em><em>eggs, lemon</em></p> <p><strong><em>Grilled </em></strong><strong><em>Sea Bass & Fish Broth Soup </em></strong>carots, celery, potatos, and lemon <strong><em>Stuffed Squids </em></strong>rice, raisins, feta, peppers, onions, mountain tea leaves <strong><em>Octopus Stifado </em></strong>tomato, wine, vinegar, baby onions</p> <p><strong><em>Seafood</em></strong><strong><em> </em></strong><strong><em>Risotto</em></strong><strong><em> </em></strong>arborio rice, shrimps, mussels, star anise, cherry tomato</p> <p><strong><em>Sea Bream </em></strong>celery, lemon, onions, mayonnaise</p> <p><strong><em>Golden Fried Fish </em></strong>red mullet, calamari, shrimps, anchovies</p> <p><strong><em>Grilled Fish Fillet </em></strong>fish, lemon, oregano</p> <p><strong><em>Fisherman’s</em></strong><strong><em> </em></strong><strong><em>Pasta</em></strong><strong><em> </em></strong>tomato, shrimps, mussels, oysters, parsley, caper, olives</p> <p> </p> <h2>“Shepherd’s Dream”</h2> <h2>#MEAT, #VEGETABLES</h2> <h4>Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.</h4> <p> </p> <p><strong><em>Beef Tenderloin </em></strong>garlic, crème fraîche, wholegrain, mayonnaise</p> <p><strong><em>Chicken Curry </em></strong>basmati rice, Greek yogurt</p> <p><strong><em>King’s Choice </em></strong>lamb, potato, garlic, lemon, oregano <strong><em>Giouvetsi </em></strong>beef, tomato sauce, pasta, ground cheese <strong><em>Leek Lemon Pork </em></strong>lemon, jasmine rice, raisins, mustard <strong><em>Barbeque on the Rocks </em></strong>meet trilogy, oregano, lemon, oil <strong><em>Texas Beans ‘n Burgers </em></strong>garlic, herbs</p> <p><strong><em>Kleftiko </em></strong>(lamp wrapped in baking paper) vegetables potatoes, mixture of cheeses</p> <p><strong><em>Souvlaki </em></strong>(Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise</p> <p><strong><em>Oven Roasted Chicken </em></strong>green apples, plums, orange juice</p> <p><strong><em>Chicken Lemon </em></strong>(velouté soup) mayonnaise, vegetables, eggs</p> <p><em>²</em><em>Greek word </em><em>“paradosi / παράδοση”, has two translations in English. 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You will soon find out that the sea requires a lot of calories. 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Music starts.</h4> <p><em> </em></p> <p><strong><em>Tzatziki </em></strong>Greek yogurt, cucumber, garlic, carrot, vinegar, anise VG</p> <p><strong><em>Smoked Aubergine </em></strong>garlic, parsley, VE</p> <p><strong><em>Taramosalata</em></strong><strong><em> </em></strong>fish roe dip</p> <p><strong><em>Mushrooms in the mist </em></strong>pleurotus, garlic, balsamic-mustard sauce, herbs VE</p> <p><strong><em>Saganaki</em></strong><strong><em> </em></strong>gruyere, honey, sesame VG</p> <p><strong><em>Mussels Saganaki </em></strong>mussels, tomato, onion, garlic, herbs, feta cheese</p> <p><strong><em>Wrapped Feta </em></strong>pastry sheet, Greek honey, sesame VG</p> <p><strong><em>Tuna Tartare </em></strong>sesame, ginger sauce</p> <p><strong><em>Zucchini Balls </em></strong>zucchini, carrots, fresh onion, peppermint, anise, egg, flour, lemon, spices VG</p> <p><strong><em>Shrimps Saganaki </em></strong>tomato sauce, garlic, melted gruyere <strong><em>Stuffed Peppers </em></strong>pine, gruyere, parsley, feta, zucchini VG <strong><em>Fava </em></strong>(yellow split peas puree) capers, sun-dried tomatoes VE</p> <p><strong><em>Stewed</em></strong><strong><em> </em></strong><strong><em>Spaghetti</em></strong><strong><em> </em></strong>- <strong><em>Like</em></strong><strong><em> </em></strong><strong><em>Rolled</em></strong><strong><em> </em></strong><strong><em>Zucchinis</em></strong><strong><em> </em></strong>walnuts, halloumi cheese VG</p> <p><strong><em>Spetzofai </em></strong>tomato, paper, onion, parsley, local sausage</p> <p><strong><em>¹ </em></strong><em>#cheese, #feta, or, #feta cheese, mean all the same to a Greek</em></p> <p>VG #Vegetarian VE #Vegan</p> <h2>“Aegean Nets”</h2> <h2>#FISH, #VEGETABLES, #SALADS</h2> <h4>This Menu is about fish lovers. Fresh fish bought at the little dream place the Captain has just taken us (or maybe we will be lucky enough to catch one ourselves. Local vegetables and Greek plates we do not need to rediscover. Our tradition has delivered<strong>² </strong>us the time-distilled knowledge of how to paint with the colors of the local ingredients. <strong>Freshness, Simplicity</strong>.</h4> <p><strong><em>Bouillabaisse </em></strong>(fish soup) fish, carrot, celery, potato, onion</p> <p><strong><em>Milanese </em></strong>shrimp risotto shrimp, onion, garlic, safran, wine, butter, parmesan, herbs</p> <p><strong><em>Sushi Dreams </em></strong>spring onion, cucumbers strips, red pepper, sliced carrots, avocado, vinegar rise, wasabi, soy sauce</p> <p><strong><em>Seafood Orzo </em></strong>star anise, shrimps, mussels, parmesan, cherry tomato</p> <p><strong><em>El</em></strong><strong><em> </em></strong><strong><em>Dorado</em></strong><strong><em> </em></strong><em>dorado,</em><em> </em><em>celery,</em><em> </em><em>fresh</em><em> </em><em>onions,</em><em> </em><em>eggs, lemon</em></p> <p><strong><em>Grilled </em></strong><strong><em>Sea Bass & Fish Broth Soup </em></strong>carots, celery, potatos, and lemon <strong><em>Stuffed Squids </em></strong>rice, raisins, feta, peppers, onions, mountain tea leaves <strong><em>Octopus Stifado </em></strong>tomato, wine, vinegar, baby onions</p> <p><strong><em>Seafood</em></strong><strong><em> </em></strong><strong><em>Risotto</em></strong><strong><em> </em></strong>arborio rice, shrimps, mussels, star anise, cherry tomato</p> <p><strong><em>Sea Bream </em></strong>celery, lemon, onions, mayonnaise</p> <p><strong><em>Golden Fried Fish </em></strong>red mullet, calamari, shrimps, anchovies</p> <p><strong><em>Grilled Fish Fillet </em></strong>fish, lemon, oregano</p> <p><strong><em>Fisherman’s</em></strong><strong><em> </em></strong><strong><em>Pasta</em></strong><strong><em> </em></strong>tomato, shrimps, mussels, oysters, parsley, caper, olives</p> <p> </p> <h2>“Shepherd’s Dream”</h2> <h2>#MEAT, #VEGETABLES</h2> <h4>Meat. Roasted, grilled, boiled, fried, stewed. A game of meats of all kinds and in all kinds that go along well with vegetables and salads.</h4> <p> </p> <p><strong><em>Beef Tenderloin </em></strong>garlic, crème fraîche, wholegrain, mayonnaise</p> <p><strong><em>Chicken Curry </em></strong>basmati rice, Greek yogurt</p> <p><strong><em>King’s Choice </em></strong>lamb, potato, garlic, lemon, oregano <strong><em>Giouvetsi </em></strong>beef, tomato sauce, pasta, ground cheese <strong><em>Leek Lemon Pork </em></strong>lemon, jasmine rice, raisins, mustard <strong><em>Barbeque on the Rocks </em></strong>meet trilogy, oregano, lemon, oil <strong><em>Texas Beans ‘n Burgers </em></strong>garlic, herbs</p> <p><strong><em>Kleftiko </em></strong>(lamp wrapped in baking paper) vegetables potatoes, mixture of cheeses</p> <p><strong><em>Souvlaki </em></strong>(Pork or Chicken) Greek salad, mint, feta, pita, yogurt, anise</p> <p><strong><em>Oven Roasted Chicken </em></strong>green apples, plums, orange juice</p> <p><strong><em>Chicken Lemon </em></strong>(velouté soup) mayonnaise, vegetables, eggs</p> <p><em>²</em><em>Greek word </em><em>“paradosi / παράδοση”, has two translations in English. The first is” tradition” and the second is “deliverance”</em></p> <h2>“Grandma’s Fairy Tales”</h2> <h2>#LEGUMES, #GREENS, #VEGETABLES, #OIL</h2> <p><strong><em>Moussaka </em></strong>(the classical Greek hit) aubergines, potatoes, ground beef & pork, tomato, Béchamel sauce, nutmeg, cream cheese</p> <p><strong><em>Gemista </em></strong>tomato, aubergine, pepper, potato, zucchini, rice, garlic, onion, anise, parsley VE</p> <p><strong><em>Ratatouille</em></strong><strong><em> </em></strong><strong><em>Niçoise</em></strong><strong><em> </em></strong>potato, zucchini, aubergine, pepper, onion, garlic, parsley, herbs VE</p> <p><strong><em>Cabbaged-Rolled Rice </em></strong>leek, lemon VE</p> <p><strong><em>Kagianas </em></strong>eggs, tomato, garlic, cheese, butter</p> <p><strong><em>Green</em></strong><strong><em> </em></strong><strong><em>Beans</em></strong><strong><em> </em></strong>potato, zucchini, tomato, onion, parsley VE</p> <p><strong><em>Spinach Cannelloni </em></strong>bacon, milk cream, onion, metsovone cheese, thyme</p> <p><strong><em>Pesto Basil Pasta </em></strong>garlic, parmesan cheese, pinoli VG</p> <p><strong><em>Risotto with Mushrooms </em></strong>onion, garlic, safran, wine, butter, parmesan cheese, herbs VG</p> <h2>“Sweet Memories”</h2> <h2>#SUGAR, #CINNAMON, #CHOCOLATE, #NUTS, #FRUITS</h2> <p><strong><em>Spoon Dessert </em></strong>VE <strong><em>Cheese Cake </em></strong><strong><em>Salami Mosaic</em></strong></p> <p><strong><em>Greek yogurt with honey, fruits and walnuts</em></strong></p> <p><strong><em>Apple Pudding Milk pie with orange juice, ice cream and roasted almonds</em></strong></p> <p><strong><em>Panna Cotta Almond Pistachio Baklava</em></strong></p> <p><strong><em>Fruit Salad </em></strong>VE</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:19:"Alexandros Filippou";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1994";s:15:"yachtCaptainLic";s:39:"Yacht Master Commercial endorcement MCA";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:14:"English Greek";s:13:"yachtCrewName";s:18:"Sotirios Stathatos";s:14:"yachtCrewTitle";s:8:"Deckhand";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1995";s:12:"yachtCrewLic";s:17:"Powerboat License";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2323:"Crew Profiles<br /> <br /> ALEXANDROS FILIPPOU - Captain<br /> Place of birth: Messolonghi, Greece<br /> Age: 28<br /> Nationality: Greek<br /> Qualification: Yacht Master Commercial endorcement MCA<br /> Languages spoken: English, Greek<br /> <br /> Alexandros has been involved with yachting since a really young age. 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Unforgettable time on board.<br /> <br /> Unquote";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077guests23719-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077guests23719-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"Stela 117 ";s:8:"yachtGC2";s:869:"Quote<br /> <br /> Service highlights for us were: <br /> <br /> (a) Alex – super accommodating, chose best possible overnight locations (esp. right by the entrance of the Paxos blue caves!), knowledgeable insights about the Ionian, clearly runs crew well so everyone knows what they should be doing. Couldn’t recommend him more highly. <br /> (b) Crew – lovely, couldn’t be more helpful, never had to wait more than two minutes for a coffee or a Mythos (!)<br /> (c) Cook – Delicious food, thoughtfully presented, we loved the orange cake for breakfast. <br /> (d) Boat – a big beast engine wise, excellent though sometimes too strong air-conditioning, cleaned regularly! <br /> (e) Jet Ski – a big hit! <br /> <br /> Put me down for a 9/10 net promotor score for Ionian Catamarans. <br /> <br /> Unquote<br /> ";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077guests22498-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077guests22498-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8077/8077guests22498-3.jpg";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:22:"Akarnanias 17, Lefkada";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:5:"Greek";s:16:"yachtInsHomeport";s:7:"Lefkada";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:10:"6936117251";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"info@ioniancatamarans.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"IONIAN CATAMARANS L.P.";s:16:"yachtManagerName";s:13:"Vassia Nikaki";s:17:"yachtManagerPhone";s:14:"00306936117251";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:"info@ioniancatamarans.com";}
- location_details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away. You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).
- helipad: No
- sailing_instructor: Yes
- lengthm: 26.00 m
- consumption: 500
- consumption_units: Litres/Hr
- yachtRange:
- price_details: HIGH SEASON (MAY 25 – SEPTEMBER 7) Charter Rate: 36.500,00 € • VAT 13% (6,5% for 2024): 2.372,50€ • APA 20%: 7.300,00€ LOW SEASON (JANUARY – MAY 25 & SEPTEMBER 7 - DECEMBER) Charter Rate: 31.500,00 € • VAT 13% (6,5% for 2024): 2.047,50€ • APA 20%: 6.300,00€
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: info@ioniancatamarans.com
- ca: IONIAN CATAMARANS L.P.
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8077/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1713353820
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- cya_content: a:2:{s:4:"time";i:1668114439;s:3:"cya";s:1533:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Stella 117 Yacht Description</h2></div><p>Stella 117 is the perfect choice for your summer holidays. With home port Ionian Sea, Lefkada, you can explore all the beautiful locations and swim spots that these surroundings offer. <br /> With a unique design Royal Denship and modern style you can enjoy your sailing time on board with comfort and luxury amenities. </p><p>Advertised by DMA Yachting, the breathtaking charter yacht Stella 117 is a 88 ft motor yacht featuring a jetski and a hot tub. The key elements of Stella 117 are her generous space and fantastic layout. Stella 117 spends the summer and winter season in Greece. She was delivered by recognized shipbuilder ROYAL DENSHIP in 2011. A well-done refit was delivered in 2022. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests. </p><p>Stella 117 is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options. </br></br>4 spacious cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features Engines: Cat C32 1800 x 2 Gen set: 2 x kohler 27kva engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8077/8077brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Stela 117"> <img height="288" width="530" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Stela 117" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8077/8077brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Alexandros Filippou </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Crew Profiles<br /> <br /> ALEXANDROS FILIPPOU - Captain<br /> Place of birth: Messolonghi, Greece<br /> Age: 28<br /> Nationality: Greek<br /> Qualification: Yacht Master Commercial endorcement MCA<br /> Languages spoken: English, Greek<br /> <br /> Alexandros has been involved with yachting since a really young age. Being an athlete in Nautical Clubs and participating in many races, initiated a strong bond with the sea. His passion for sea and continuous interest in naval expertise, has led him to be one of the most experienced captains (active since 2012) with more than 60.000 NM of sailing. Through the years, he had the chance to sail with many different type of yachts, sail across Ionian & Aegean Sea, Croatia, Italy, Spain, France and their surroundings. Fluent in English and Greek (mother tongue) and a non smoker, always full of energy and ready to sail away with the clients and crew to unique sailing destinations.<br /> <br /> SOTIRIOS STATHATOS - Deckhand<br /> Place of birth: Messolonghi, Greece<br /> Age: 28<br /> Nationality: Greek<br /> Languages spoken: English, Greek<br /> <br /> Sotiris has been an athlete in nautical club since a very young age and is active as a professional deckhand more than 10 years. He is known for his social skills and enjoys fishing , water sports, norkelling and music on his free time. </p></div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Stela 117 is a noteworthy 85' Royal Denship yacht built in 2011 and refitted in 2022-2023, presenting an elegant blend of style and comfort. Operating in the azure waters of Greece, both during the summer and winter months, this yacht is impeccably designed to accommodate up to 8 guests. With her experienced crew of four led by Captain Alexandros, Stela 117 ensures a seamlessly luxurious and enjoyable sailing experience.</p> <h3>Accommodation</h3> <p>Stela 117 is outfitted to host up to 8 guests in 4 lavishly appointed cabins. This includes 1 Master cabin with its own <b>Jacuzzi</b>, 1 VIP cabin, and 2 Twin cabins that are convertible into double beds, ensuring flexibility depending on guest needs. Each cabin is equipped with full en-suite facilities, enhancing privacy and comfort.</p> <h3>Toys</h3> <p>While specifics on water toys aren't detailed, the note on "ample water toys and sea activities" suggests that Stela 117 offers a range of selections for guests to enjoy the ocean's splendors. Whether it's for adrenaline-filled activities or a tranquil exploration of the azure waters, Stela 117 caters to all preferences.</p> <h3>Amenities</h3> <ul> <li>SAT TV for entertainment connectivity even while at sea.</li> <li>The yacht is equipped with a sophisticated <b>Kohler generator</b> and <b>inverter</b>, ensuring uninterrupted power supply.</li> <li><b>Onboard WIFI</b> keeps everyone connected.</li> <li>Comprehensive entertainment systems include Salon Stereo and Salon TV setups.</li> <li><b>BBQ</b> facilities are available on deck for delightful alfresco dining.</li> <li>Essential onboard comforts such as an <b>Ice Maker</b> to cool off the Mediterranean sun.</li> </ul> <h3>Crew</h3> <table class="table table-striped"> <thead> <tr> <th>Name</th> <th>Position</th> <th>Languages Spoken</th> <th>Experience</th> </tr> </thead> <tbody> <tr> <td>Alexandros Filippou</td> <td>Captain</td> <td>English, Greek</td> <td>A seasoned mariner with significant experience across the Mediterranean.</td> </tr> <tr> <td>Sotirios Stathatos</td> <td>Deckhand</td> <td>English, Greek</td> <td>More than a decade in professional yachting; excels in water sports management.</td> </tr> <tr> <td>Dionysios Kapsochas</td> <td>Chef</td> <td>English, Greek</td> <td>A culinary artist with more than ten years of experience, specializing in Mediterranean cuisine.</td> </tr> <tr> <td>Semina Karydi</td> <td>Hostess</td> <td>English, Greek</td> <td>Extensive experience in hospitality management on luxury vessels.</td> </tr> </tbody> </table> <p>The crew on Stela 117 are noted not only for their professional skills but also for their friendly and accommodating nature, ensuring all on board have an exceptional yachting experience.</p>