PI 2 - my Greek Yacht Charter

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PI 2 Yacht Charter

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PI 2 Yacht Description

PI 2 yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 VOLVO 75HP D2 11 KW generator. engines and a generator.

Accommodation

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

Cabin Breakdown

Queen Cabins: 5

PI 2 Yacht Details

50'

Length

10

Guests

5

Cabins

3

Crew

FOUNTAINE PAJOT

Built by

€14,000 - €18,000

Weekly price low-high season

20 Litres/Hr

Consumption

8

Cruising Speed

9

Max. Speed

PI 2 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 28,000€ to 36,000€ 5,600€ to 10,800€ 3,360€ to 4,320€ 36,960€ to 51,120€ Discounts outside the main season are common.
7 day charter 14,000€ to 18,000€ 2,800€ to 5,400€ 1,680€ to 2,160€ 18,480€ to 25,560€ Standard charter rate, base for all calculations.
3 day charter 7,000€ to 9,000€ 1,400€ to 2,700€ 840€ to 1,080€ 9,240€ to 12,780€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,000€ / 6 * 3 days = 7,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €14,000

High season rate: €18,000

2022 Rates
High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a service and relocation fee. If the yacht is booked in continuation, only the service fee applies.

Service/Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR), Santorini (2000 EUR)

Price Terms

Plus Expenses

PI 2 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Capacity: 700 l
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 11 KVA

Specifications

Tube:
Guests: 10
Maxspeed: 9
Draft: 4.13
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: ONAN 11 KVA
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of PI 2

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of PI 2|Chef Chef

Crew of PI 2|Captain Captain

Captain: Vaggelis Chatzigiannakoudis

Captain: Vaggelis Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing, and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.

Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.

Stewardess/ Deckhand: Eleni Aleiferi
Eleni was born in 1994 in Athens, Greece. She graduated in 2016 with a Bachelor of Naval Science & Art. Her courses focused on marine meteorology, hydrography, and oceanography… excellent studies for crew! She continues her studies today toward a Master of Marketing Management with her thesis based on the yachting industry.
She joined the Hellenic Navy as a naval officer in 2016, gaining all the necessary skills to manage a vessel and crew members. From 2017 until now, she has worked on charters as a stewardess on several motor yachts in Greece.
She holds her skipper certificate and speed boat license, first aid, and PADI Open water diver certification.
Her passions include having volunteered as a marine biology researcher, and sailing regattas- taking first place in the International Aegean Rally in 2016 with her team.
Eleni is kind and offers the very best of service. She’s eager to show guests the very best of sailing in the beautiful Greek waters.
Languages: Greek, English (fluent)


Menu

Breakfast

-Coffee

-Juices

-Tea

-Milk

-Cereal

-Fruit Salad

-Yogurt

-Marmalades,Honey,Jams

-Breads, Croissants

-Cakes

-Greek sweet or savory Pies

-Eggs

-Cheeses,Hams,Salmon etc.

 

Salads

-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil

-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing

-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil

-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret

-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers

-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil

 

Appetizers

 -Fava*

-Tzatziki*

-Spicy Feta Cheese paste*

-Humus

-Tarama Salad*

-Grilled Mushrooms

-Grilled Cheese (Talagani, Haloumi)

-Feta Cheese in filo pastry

-Grilled or boiled vegetables

-Octupus in Vinegar*

-Shrimps Sahanakiin Tomatoe sauce*

-Steamed Mussels

-Apaki (cured smoked pork filet)*

-Siglino (cured salted meat)

 

Main Dishes

 

MEAT

-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables

-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans

-Beef fillet in mavrodaphne sauce served with wild mushroom risoto

-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice

-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes

 

FISH AND SEAFOOD

-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs

-Sea Bream stuffed with chopped gabbage and carrots

-Sea Bass grilled served with sautted spinach baby potatoes

-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*

-Salmon grilled in herbs cryst served with selection of vegetables

-Octupus cooked in red wine and tomatoe sauce served with macaroni*

-Cuttle fish boiled in white wine sauce and spinach

-Pasta with sea food cooked in tomatoe sauce*

-Prawns with orso and vegetables

 

VEGETERIAN

-Stuffed vegetables with rice and herbs

-Briam: Greek version of ratatouille

-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*

-Green beans in tomatoe sauce and potatoes

-Butter beans cooked in the oven with tomatoe sauce and herbs

 

DESSERTS

-Baklava

-Kantaifi

-Galactoboureko

-Yogurt with traditional fruity sweets

-Kormos: frozen chocolate and crumbled buiscuits

-Apple crumble

-Tarts

-Cream brulee

 

* all dishes with star are greek traditional dishes

Reviews

August 01, 2020
Salabi
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July 2020
Toos
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October 10, 2019
Tiana, Mindy, Steve
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August 18, 2019
Goran
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August 02, 2019
Federico
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July 2021
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September 2021
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  • PI 2

    Price Terms: Plus Expenses

    Price from €14,000/week

    High season €18,000/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2022 are 40% reserved. If you are considering a charter in this time period, inquire now!

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