ONEIDA 2 Yacht Description
Advertised by DMA Yachting, the majestic charter yacht ONEIDA 2 is a 50 ft sailing catamaran. ONEIDA 2 spends the summer and winter season in Greece. She was completed by recognized shipbuilder Lagoon in 2022. The well-planned yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
ONEIDA 2 is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2x YANMAR 57hp engines .
Accommodation
Accommodates up to 10 guests in 4 double cabins en-suiteWhat is the cabin arrangement of ONEIDA 2?
- 4 Double cabins
ONEIDA 2 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 30,000€ to 39,000€ | 6,000€ to 11,700€ | 3,600€ to 4,680€ | 39,600€ to 55,380€ | Discounts outside the main season are common. | |
7 day charter | 15,000€ to 19,500€ | 3,000€ to 5,850€ | 1,800€ to 2,340€ | 19,800€ to 27,690€ | Standard charter rate, base for all calculations. | |
3 day charter | 7,500€ to 9,750€ | 1,500€ to 2,925€ | 900€ to 1,170€ | 9,900€ to 13,845€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000€ / 6 * 3 days = 7,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €15,000
High season rate: €19,500
Summer 2024 weekly rates:
High Season (July - August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2024 weekly rates:
High Season (July - August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Dimitris Bokolas
Dimitris Bokolas - Captain
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with
the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his passengers and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel.
Zoi Chatzeathanasiou - Chef
My name is Zoe. I am a professional chef with 7 years of experience. During these years I have worked in different kind of restaurants, gaining skills and experience next to award winning Greek chefs. Although my culinary expertise is mainly based on Mediterranean cuisine, I really like experimenting with different tastes and variety of cuisines as well. I am passionate not only about cooking but also about nature, so my free time I enjoy exploring and hiking.
Stathis Apostolidis - Deckhand
Hello, my name is Stathis, and I am delighted to introduce myself to you. I hail from Athens, where I was born and raised. Despite earning a degree in programming, my true calling led me away from the confines of a computer screen and towards a more immersive connection with nature and people.
After a brief stint in a marketing company, I discovered my true passion in tourism, specifically within the yachting industry. This shift allowed me to seamlessly blend my love for sailing with the joy of exploring diverse destinations. What truly sets my heart afloat is the opportunity to spend quality time with guests, creating lasting connections and unforgettable experiences.
Every day spent at sea reinforces my enthusiasm for what I do, and I am as dedicated as ever to continual learning and improvement. I look forward to sharing my love for sailing and creating remarkable moments with you on board Oneida 2.
Menu
Sample menu Oneida
by chef Elena Mpizani Tsiliggiri
Day 1st;
Lunch:
“Greek salad.
“Pastitsio” (baked pasta with ground meat and béchamel sauce).
Dinner:
Seasonal greens sauté with citrus sauce, tomatoes and fresh onion.
Roasted octopus with “fava” beans puree from Santorini Island and caramelized onions.
Day 2nd;
Lunch:
Smoked salmon carpaccio.
“Gemista” (seasonal vegetables stuffed with rise and herbs).
Dinner:
Valerian salad with zucchini, goat cheese and honey hazel vinaigrette.
Lamp, “Graviera” cheese from Crete Island and potatoes papillote.
Day 3rd;
Lunch:
Grilled seasonal veggies and mushrooms with “haloumi” cheese and honey sesame vinaigrette.
“Souvlaki” (chicken and pork on a stick with pita bread, fried potatoes, tzatziki sauce)
Dinner:
Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
Cuttlefish fricassee with fennel.
Day 4th;
Lunch:
“Ntako” salad.
“Mousaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner:
Seasonal fish tartar.
Crayfish risotto with basil and ouzo (ouzo is a kind of grapa).
Day 5th;
Lunch:
Lamp carpaccio.
Cherry tomatoes salad with “katiki Domokou” cheese.
Wild mushrooms orzo.
Dinner:
Salad with rocket, cherry tomatoes, beetroot, green beans, red pepper and avocado in a rustic vinaigrette
Fish cooked in salt.
Day 6th;
Lunch:
Steamed mussels
Vine beans salad
Fried squid
“Tarama” (preserved fish roe sauce)
Dinner:
Seasonal fish ceviche
Lobster spaghetti
Day 7th:
Lunch:
“Ntolmadakia” (vine leaves stuffed with herbs and rice).
Beef tagliata with rocket, cherry tomatoes, truffle oil and “Graviera” cheese from Naxos Island.
Dinner:
Bruschetta with smoked eel
“Bianco” (a traditional recipe from Corfu island, a ragu with fish and potatoes)
Desserts
Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
“Ravani” pie with mastixa ice-cream and caramelized rose petals
Orange pudding pie with vanilla ice-cream and pistachios
Chocolate moelleux with matcha ice-cream
“Risogalo” with cinnamon (a milk and rise cream)
“Kantaifi” phillo with salep cream and toasted pine nuts
Cheesecake with sheep yoghurt, pistachios, and tomato jam
Chocolate mousse
Breakfast
Eggs: boiled , scrambled ,omelet ,poached and traditional “strapatsada” and “kagiana”
Homemade cakes and pancakes
Crepes and French toast
Cookies
Traditional Greek pies
Cold cuts variety from local Deli
Seasonal fruits and smoothies
Milk and cereals
Greek yoghurt
Honey and homemade marmalades
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- wpcf_winterarea: Greece
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- wpcf_draft: 4.7
- wpcf_toys: Standup Paddle boards (x2) <br /> SEASCOOTERS (x2)<br /> Water ski for kids <br /> Snorkeling equipment<br /> Tubes – Towable inflatable<br />
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- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: YES
- wpcf_engines: 2x YANMAR 80hp
- wpcf_year: 2022
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodates up to 10 guests in 4 double cabins en-suite
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 15000
- mo_price: 15000
- wpcf_high_price: 19500
- wpcf_price_details: Summer 2024 weekly rates: High Season (July - August): euro 19.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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- wpcf_menu: <p><span style="color: #169179;"><strong>BREAKFAST</strong></span></p> <ul> <li>Eggs: boiled, omelet, poached and scrambled</li> <li>Yogurt with granola, honey and berries</li> <li>Sandwich with salmon, cream cheese, avocado, spinach and olive oil</li> <li>Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup</li> <li>Cheesecake pancake</li> <li>French toast</li> <li>Greek kagiana with feta cheese and marjoram</li> <li>Porridge with almond milk, maple syrup, cinnamon, ginger, and berries</li> </ul> <p> </p> <p><span style="text-decoration: underline;">DAY 1</span></p> <p><strong><span style="color: #3598db;">LUNCH</span></strong></p> <ul> <li>Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond</li> <li>Lamb lemonade with celery</li> </ul> <p><strong><span style="color: #3598db;">DINNER</span></strong></p> <ul> <li>Beetroot with xynomyzithra and balsamic vinegar</li> <li>Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled</li> </ul> <p> </p> <p><span style="text-decoration: underline;">DAY 2</span></p> <p><span style="color: #3598db;"><strong>LUNCH</strong></span></p> <ul> <li>Greek salad</li> <li>Sauteed squid with fennel lemon oil and black-eyed beans</li> </ul> <p><span style="color: #3598db;"><strong>DINNER</strong></span></p> <ul> <li>Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil</li> <li>Ossobuco with mashed potatoes and gremolata</li> </ul> <p> </p> <p><span style="text-decoration: underline;">DAY 3</span></p> <p><span style="color: #3598db;"><strong>LUNCH</strong></span></p> <ul> <li>Manouri breaded with almond fillet and tomato jam</li> <li>Greek moussaka</li> </ul> <p><strong><span style="color: #3598db;">DINNER</span></strong></p> <ul> <li>Seasonal greens with tomato pulp and fresh oregano</li> <li>Grilled shrimp with parsley and butter sauce</li> </ul> <p> </p> <p><span style="text-decoration: underline;">DAY 4</span></p> <p><span style="color: #3598db;"><strong>LUNCH</strong></span></p> <ul> <li>Gorgonzola salad</li> <li>Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce</li> </ul> <p><span style="color: #3598db;"><strong>DINNER</strong></span></p> <ul> <li>Dakos salad</li> <li>Shrimp pasta</li> </ul> <p> </p> <p><span style="text-decoration: underline;">DAY 5</span></p> <p><span style="color: #3598db;"><strong>LUNCH</strong></span></p> <ul> <li>Fava with octopus</li> <li>“Gemista” (seasonal vegetables stuffed with rise and herbs)</li> </ul> <p><span style="color: #3598db;"><strong>DINNER</strong></span></p> <ul> <li>Fresh fish ceviche with cucumber, coriander, and citrus</li> <li>“Giouvetsi” octopus</li> </ul> <p> </p> <p><span style="text-decoration: underline;">DAY 6</span></p> <p><span style="color: #3598db;"><strong>LUNCH</strong></span></p> <ul> <li>Bruschetta with whipped cream, dates and Lefka’s salami</li> <li>Greek pastitsio</li> </ul> <p><span style="color: #3598db;"><strong>DINNER</strong></span></p> <ul> <li>Mix salad with pickled Beetroot, carob and balsamic vinaigrette</li> <li>Fried squid</li> </ul> <p> </p> <p><span style="text-decoration: underline;">DAY 7</span></p> <p><span style="color: #3598db;"><strong>LUNCH</strong></span></p> <ul> <li>Mousse tarama with dill oil and black caviar</li> <li>Codfish skordalia</li> </ul> <p><span style="color: #3598db;"><strong>DINNER</strong></span></p> <ul> <li>Tzatziki with xynomyzithra and fennel</li> <li>Fresh tomato with oregano, caper, thyme and coarse salt</li> <li>Stake with potatoes baby (dip chimichurri)</li> </ul> <p> </p> <p><span style="color: #169179;"><strong>DESSERTS</strong></span></p> <ul> <li>Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup</li> <li>Blueberry cheesecake</li> <li>Orange pie with ice cream</li> <li>Mousse chocolate with bourbon</li> <li>Mousse yogurt with kumquat marmalade</li> <li>Ekmek</li> </ul>
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- location_details:
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- lengthm: 15.00 m
- consumption: 15
- consumption_units: Litres/Hr
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- terms: Plus Expenses
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- caemail: crewed@athenian-yachts.gr
- ca: ATHENIAN YACHTS
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- flag: Italian
- captain_nation: Greek
- crew_nationality: Greek
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- cya_content: a:2:{s:4:"time";i:1663151974;s:3:"cya";s:1042:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ONEIDA 2 Yacht Description</h2></div><p>Advertised by DMA Yachting, the majestic charter yacht ONEIDA 2 is a 50 ft sailing catamaran. ONEIDA 2 spends the summer and winter season in Greece. She was completed by recognized shipbuilder Lagoon in 2022. The well-planned yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests. </p><p>ONEIDA 2 is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2x YANMAR 57hp engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7556/7556brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ONEIDA 2"> <img height="259" width="442" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ONEIDA 2" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7556/7556brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/oneida-2/oneida-2-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA 2|Captain" data-src='/wp-content/uploads/yacht/c/oneida-2/oneida-2-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/oneida-2/oneida-2-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ONEIDA 2|Chourdakis" data-src='/wp-content/uploads/yacht/c/oneida-2/oneida-2-crew-small-2.jpg' /> </a> Chourdakis </p> </div> </div> <div class="col-md-12"><h4>Captain: Dimitris Bokolas </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Dimitris Bokolas - Captain<br /> “Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with<br /> the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his passengers and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel.<br /> <br /> Chef - TBA<br /> <br /> Panayiotis Chourdakis- Deckhand<br /> Panayiotis was born in a small fishing village in north Crete, because of that he can not remember a single day that the sea was not a part of his life. Swimming, snorkeling and fishing on small traditional wooden boats was the environment he was born and raised in. Starting from the age of 17 ,Panayiotis has worked at a selection of the best cafes and restaurants in Crete and Athens. Working on a boat was a lifelong dream that came true. His career in yachting started in 2021 in the beautiful island of Mykonos. He is fluent in English.<br /> <br /> *All of the crew members are fully vaccinated against Covid-19.<br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>Sample menu Oneida</strong></p><br /> <p style="text-align: center;">by chef Elena Mpizani Tsiliggiri</p><br /> <p style="text-align: center;"><strong>Day 1<sup>st</sup>;<br /></strong><strong>Lunch:</strong></p><br /> <p style="text-align: center;">“Greek salad.<br />“Pastitsio” (baked pasta with ground meat and béchamel sauce).<br /><br /><strong>Dinner:<br /></strong>Seasonal greens sauté with citrus sauce, tomatoes and fresh onion.<br />Roasted octopus with “fava” beans puree from Santorini Island and caramelized onions.</p><br /> <p style="text-align: center;"><strong>Day 2<sup>nd</sup>;<br /></strong><strong>Lunch:<br /></strong>Smoked salmon carpaccio.<br />“Gemista” (seasonal vegetables stuffed with rise and herbs).</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Valerian salad with zucchini, goat cheese and honey hazel vinaigrette.<br />Lamp, “Graviera” cheese from Crete Island and potatoes papillote.</p><br /> <p style="text-align: center;"><strong>Day 3<sup>rd</sup>;<br /></strong><strong>Lunch:<br /></strong>Grilled seasonal veggies and mushrooms with “haloumi” cheese and honey sesame vinaigrette.<br />“Souvlaki” (chicken and pork on a stick with pita bread, fried potatoes, tzatziki sauce)</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Potato salad with olives from Kalamata, sun-dried tomatoes and capers.<br />Cuttlefish fricassee with fennel.</p><br /> <p style="text-align: center;"><strong>Day 4<sup>th</sup>;<br /></strong><strong>Lunch:<br /></strong>“Ntako” salad.<br />“Mousaka” (baked potatoes and eggplants with ground meat and béchamel sauce).</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Seasonal fish tartar.<br />Crayfish risotto with basil and ouzo (ouzo is a kind of grapa).</p><br /> <p style="text-align: center;"><strong>Day 5<sup>th</sup>;<br /></strong><strong>Lunch:<br /></strong>Lamp carpaccio.<br />Cherry tomatoes salad with “katiki Domokou” cheese.<br />Wild mushrooms orzo.</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Salad with rocket, cherry tomatoes, beetroot, green beans, red pepper and avocado in a rustic vinaigrette<br />Fish cooked in salt.</p><br /> <p style="text-align: center;"><strong>Day 6<sup>th</sup>;<br /></strong><strong>Lunch:<br /></strong>Steamed mussels<br />Vine beans salad<br />Fried squid<br />“Tarama” (preserved fish roe sauce)</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Seasonal fish ceviche<br />Lobster spaghetti</p><br /> <p style="text-align: center;"><strong>Day 7<sup>th</sup>:<br /></strong><strong>Lunch:<br /></strong>“Ntolmadakia” (vine leaves stuffed with herbs and rice).<br />Beef tagliata with rocket, cherry tomatoes, truffle oil and “Graviera” cheese from Naxos Island.</p><br /> <p style="text-align: center;"><strong>Dinner:<br /></strong>Bruschetta with smoked eel<br />“Bianco” (a traditional recipe from Corfu island, a ragu with fish and potatoes)</p><br /> <p style="text-align: center;"><strong>Desserts<br /></strong>Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream<br />“Ravani” pie with mastixa ice-cream and caramelized rose petals<br />Orange pudding pie with vanilla ice-cream and pistachios<br />Chocolate moelleux with matcha ice-cream<br />“Risogalo” with cinnamon (a milk and rise cream)<br />“Kantaifi” phillo with salep cream and toasted pine nuts<br />Cheesecake with sheep yoghurt, pistachios, and tomato jam<br />Chocolate mousse</p><br /> <p style="text-align: center;"><strong>Breakfast<br /></strong>Eggs: boiled , scrambled ,omelet ,poached and traditional “strapatsada” and “kagiana”<br />Homemade cakes and pancakes<br />Crepes and French toast<br />Cookies<br />Traditional Greek pies<br />Cold cuts variety from local Deli<br />Seasonal fruits and smoothies<br />Milk and cereals<br />Greek yoghurt<br />Honey and homemade marmalades</p> </div> </div> </div> </div> </div>
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7556/7556brochure99.jpg?1055925364' border='0' alt='ONEIDA 2'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ONEIDA 2 GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>10-21 August 2022</div><div class='clr'></div><div style='text-align:left;'>10-21 August 2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7556]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7556/7556guests19152-1.jpg?1055925364'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7556/7556guests19152-1.jpg?1055925364' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7556]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7556/7556guests19152-2.jpg?1055925364'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7556/7556guests19152-2.jpg?1055925364' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7556]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7556/7556guests19152-3.jpg?1055925364'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7556/7556guests19152-3.jpg?1055925364' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7556/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ONEIDA 2</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ONEIDA 2" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">10-21 August 2022</div><div class='clr'></div><div style='text-align:left;'>10-21 August 2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7556]' title='' href='/wp-content/uploads/yacht/c/oneida-2/oneida-2-oneida-2-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht ONEIDA 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/oneida-2/oneida-2-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7556]' title='' href='/wp-content/uploads/yacht/c/oneida-2/oneida-2-oneida-2-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht ONEIDA 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/oneida-2/oneida-2-review-2.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7556]' title='' href='/wp-content/uploads/yacht/c/oneida-2/oneida-2-oneida-2-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht ONEIDA 2' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/oneida-2/oneida-2-review-3.jpg" itemprop="image"></a></div></div><div class='clr'></div> </div> </div>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42830" data-price="15000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/oneida-2/oneida-2-main-image-uprayc-1676051102_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7556/7556brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ONEIDA 2</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €15,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 15 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/oneida-2-50-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/oneida-2/oneida-2-main-image-uprayc-1676051102.jpg?ssl=1" data-title = "ONEIDA 2" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/oneida-2-50-ft-lagoon/" data-price = "15000">Inquire</button></p> </div> </div> </div> </div>