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LUCY PINK Yacht Description

Advertised by DMA Yachting, the impressive charter yacht LUCY PINK is a 108 ft motor yacht featuring a jetski. LUCY PINK spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Falcon in 1998. An elegant refit was finalized in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.

LUCY PINK is classified as a superyacht. The key part of the yacht, the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space for early mornings or late evenings and enables a number of media entertainment options.

5 comfortable cabins are laid out for maximum privacy and comfort.

The motor yacht features Engines: 2 x MTU 1800hp / Generators: 2 x 27kw kohler avr / Generators Consumption: 216 Litres/Day engines and a generator.

Accommodation

5 cabins, all with en-suite bathrooms
1 Master Cabin with king size bed (1.80m x 2.07m)
1 VIP Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.52m x 2.02m)
1 Twin Cabin with 2 single beds (0.80m x 2.02m)

What is the cabin arrangement of ILLYA F?

  • 1 Master cabin
  • 3 Double cabins
  • 1 Twin cabin

ILLYA F

Panoramic view
Panoramic view
  • Weekly price:
    €43,000 - €48,500

    Low Season | High Season

  • Length: 91'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Falcon
  • Consumption: 600 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 26
  • Built Year: 1998
  • Refit: 2023
Master Cabin
Master Cabin

ILLYA F Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 86,000€ to 97,000€ 17,200€ to 29,100€ 10,320€ to 11,640€ 113,520€ to 137,740€ Discounts outside the main season are common.
7 day charter 43,000€ to 48,500€ 8,600€ to 14,550€ 5,160€ to 5,820€ 56,760€ to 68,870€ Standard charter rate, base for all calculations.
3 day charter 21,500€ to 24,250€ 4,300€ to 7,275€ 2,580€ to 2,910€ 28,380€ to 34,435€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,000€ / 6 * 3 days = 21,500€
1 day charter 7,167€ to 9,700€ 1,433€ to 2,425€ 860€ to 970€ 9,460€ to 13,095€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €43,000

High season rate: €48,500

2023 -2024 Rates:
High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 40,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.


Daily charter rate: 10,500€ (for up to 12pax) + VAT 24%
For more than 12pax: extra 300€ (+ VAT 24%) will be charged per additional person

The two destinations given as options are either Delos and Rhenia or the south coast of Mykonos (fuel for these options is included in the above charter rate).

F&B (included in the charter rate): On the daily cruises we offer water, refreshments, fresh seasonal fruit platters and a light lunch with choices from a suggested menu (please ask) all prepared from our on board chef. If there are children on board we can work out options better suited for them regarding lunch if requested.2023 -2024 Rates:
High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 40,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.


Daily charter rate: 10,500€ (for up to 12pax) + VAT 24%
For more than 12pax: extra 300€ (+ VAT 24%) will be charged per additional person

The two destinations given as options are either Delos and Rhenia or the south coast of Mykonos (fuel for these options is included in the above charter rate).

F&B (included in the charter rate): On the daily cruises we offer water, refreshments, fresh seasonal fruit platters and a light lunch with choices from a suggested menu (please ask) all prepared from our on board chef. If there are children on board we can work out options better suited for them regarding lunch if requested.

Price Terms

Plus Expenses

ILLYA F Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: 300l/hour
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x 27kw kohler avr

Specifications

Tube: 2
Guests: 10
Maxspeed: 26
Draft: 1.90
Cruising Speed: 22
Helipad: No
Ac: Full
Ac Night: No
Built: 1998
Cabins: 5
King: 1
Queen:
Double: 3
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 x 27kw kohler avr
Internet: Onboard WIFI
Cruising Speed: 22
Max Speed: 26

Layout

Layout of ILLYA F

More Specifications

Flag: Greek
Homeport: Mykonos, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zodiac YachtLine 435
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 1
Seabob: No
Sea Scooter: No

Other Entertainment

2 main amplifier 5x150w rms and 3sub 350w rms
Video
7 TV smart led

Crew

Crew Information

Crew of ILLYA F|Captain Captain

Crew of ILLYA F|Chef Chef

Crew of ILLYA F|Chief Engineer Chief Engineer

Crew of ILLYA F|Deckhand Deckhand

Captain: Konstantinos Mavragannis

CAPTAIN: Konstantinos Mavragannis
Captain Konstantinos has graduated from the Merchant Marine Academy of Aspropyrgos. He is Greek, 29 years old and lives in Athens. He has 8 years of experience in the maritime sector, first as a 2nd Officer in tanker ships and later as a Chief Officer and Captain in professional motor yachts. He is an oriented and dedicated professional with excellent organizational and crew management skills, characteristics that benefit him so that he is constantly evolving in his job. He speaks Greek as native language and fluent English. Captain Konstantinos is also a very athletic person and is occupied with various sports such as wakeboard/wake surf, surf, snowboard, skydiving, brazilian jiu-jitsu, kick boxing and mountain bike.

CHEF: Lambrianidis Nicolas
Chef Nicolas is a thirty seven years old passionate and enthusiastic Chef who is also an artist & a musician. He finished Cooking school and Music School in Alexandroupoli his home town.
He is focused to achieve the highest standards of each post he is placed. Willing to experiment and eager to learn new skills. His previous experience includes:
Chef on board 26m Charter Yacht Lazy days
Sous Chef at Italian restaurant Loulous in Athens
Chef on board at Lo Yachting in Mykonos
Head Chef at Aquarela Events Catering
Chef de partie at La Fourchette Catering
Sous Chef at various other restaurants in Athens, Zakynthos & Alexandroupoli

CHIEF ENGINEER: Stefanos Stefanou
Stefanos is an experienced merchant engineer. He has served almost two years in Oil Tanker industry and 16 months in LNG industry as a 3rd Engineer. He has also completed one year of 2nd Engineer's service. Through all these years he has gained extensive experience in two and four stroke engines. He is aware of all the daily routine and auxiliary equipment. During the summer of 2014 he also worked on a catamaran sailboat which was sailing around Milos island of Cyclades. His duties were sailing the boat, dropping the anchor, assisting in cooking, serving, food and drinks to the passengers, helping them with water toys and snorkeling. He holds a Proficiency in English.

HOSTESS: Olympia Feslioglou
Olympia is Greek, 30 years old and lives in Athens. She has a long experience in customer service as she has been working in the Hospitality sector for over 10 years. She has worked in many 5* hotels as well as Bar-Restaurants in Greece & Cyprus. She entered the Yachting world last summer by working as a Hostess on a Lagoon 52 and this year she will make her debut on board Illya F. She is also a certified Lifeguard therefore she is trained in First Aid. Because of her extensive training in different client service sectors she is easily adaptable, hard working and will do her best to make you feel welcome and comfortable during your holidays. She speaks Greek as a mother tongue and English.

DECKHAND: Chrysanthos Garyfallos
Chrysanthos is 29 years old from the island of Poros and is the newest member on board Illya F. He has studied Shipping and also been trained in Basic Safety & Security duties for seafarers. He has worked in the Yachting world for more than 10 years and he speaks Greek as a mother tongue and English fluently.

Menu

APPETIZERS
- GREEK TRADITIONAL “NTAKOS” (RUSK WITH SEASONAL TOMATOES, BABY CAPERS AND FETA CHEESE)
- “LOUKOUMADES” (FETA CHEESE SERVED ON ROSE JAM)
- BRUCHETTA WITH MARINATED ANCHOVY (CONFY CHERRY TOMATOES SMOKED GARLIC)
- STUFFED VINE LEAVES (RICE, LOCAL HERBES, YOGHURT SAUCE)
- MARINATED SEABASS WITH SOYA AND PETIMEZI
- SELECTION OF LOCAL MEAT AND CHEESE PLATTER (GRAPES, RUSK, TOMATO AND PEPPER JAM)
- FRUIT PLATTER (SEASONAL FRUITS)
- BEEF TARTARE
- SEABASS, SALMON CEVICHE (PASSION FRUIT, BANANA CHIPS, CORIANDER)


SALADS
- GREEK SALAD (BABY GEM, CHERRY TOMATOES, CUCUMBER, PEPPERS FETA CHEESE AND OREGANO SERVED WITH LEMON DRESSING)
- QUINOA SALAD (CHERRY TOMATOES, CUCUMBER, AVOCADO, SPRING ONION, SERVED WITH LEMON GINGER DRESSING)
- GROAT SALAD (CHERRY TOMATOS CUCUMBER MARINATED OCTAPUS FENNEL ROOT SPRING ONION LIME DRESSING)
- SHRIMP SALAD (MIXED SALAD SWEETCORN SHRIMPS CHERRY TOMATOES MANGO ORANGE DRESSING)
- LENTIL SALAD (AVOCADO MINT LENTIL SPRING ONION SMOKED PEPPERS LEMON DRESSING)
- PENNE SALAD (PENNE, MOZZARELLA, CHERRY TOMATO, SMOKED PEPPERS, POACHED EGG, DRESSING BASIL PESTO)


MAIN COURSE
- SHRIMP LINGUINE (LINGUINE, SHRIMPS, BISC SAUCE)
- STEAMED MUSSELS (MUSSELS, WHITE WINE GARLIC AND FENNEL SAUCE)
- SHRIMP RISOTTO (SHRIMPS CHERRY TOMATO CONFY)
- GRILLED SALMON (SALMON TOMATO SALSA, BUERE BLUNT)
- GRILLED SEABASS (SEABASS, FENNELROOT TOMATO OLIVES AND LEMON VINEGRETTE SALAD)
- SPAGHETTI AL PESTO (BASIL PESTO, TOMATO GRILLED CASIUS)
- GRILLED SHRIMPS (TARAMOSALATA PICKLED FENNEL ROOT AND RADISH)
- BEEF RIBEYE (BABY POTATOES GARLIC BUTTER RED WINE SAUCE)
- VEGAN NOODLES (COCONUT CREAM, CURRY, CONFY CHERRY TOMATOS)
- MIXED GRILL (PORK SOUVLAKI, KEBAB, CHICKEN SOUVLAKI, PANCHETA, SAUSAGE, PITTA BREAD, ONION, TOMATO SALAD, TZATZIKI, MUSTARD SAUCE)


DESSERTS
- “PORTOKALOPITA” (GREEK ORANGE PIE SERVED WITH VANILLA ICE CREAM)
- MARINATED STRAWBERRIES (PASTRY CREAM, “FILLO”, MINT)
- MARINATED PEACHES (PISTACHIO CRUMBLE, LEMON CREAM)

molon42216
  • ILLYA F

    Price Terms: Plus Expenses

    Price from €43,000/week

    High season €48,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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