HIGH JINKS II - my Greek Yacht Charter

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HIGH JINKS II Yacht Charter

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HIGH JINKS II Yacht Description

HIGH JINKS II yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine-Pajot in 2013. A refit was done in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x Volvo 110 hp 1 X ONAN Wind Generator engines and a generator.

Accommodation

10 guests in 5 Queen size cabins.

Cabin Breakdown

Queen Cabins: 5

HIGH JINKS II Yacht Details

58'

Length

10

Guests

5

Cabins

3

Crew

Fountaine-Pajot

Built by

€18,000 - €23,000

Weekly price low-high season

50 Litres/Hr

Consumption

7

Cruising Speed

8

Max. Speed

2017

Refit

HIGH JINKS II yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 36,000€ to 46,000€ 7,200€ to 13,800€ 4,320€ to 5,520€ 47,520€ to 65,320€ Discounts outside the main season are common.
7 day charter 18,000€ to 23,000€ 3,600€ to 6,900€ 2,160€ to 2,760€ 23,760€ to 32,660€ Standard charter rate, base for all calculations.
3 day charter 9,000€ to 11,500€ 1,800€ to 3,450€ 1,080€ to 1,380€ 11,880€ to 16,330€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000€ / 6 * 3 days = 9,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €18,000

High season rate: €23,000

2022 Rates

HIGH SEASON (July - August): EURO 23000
MID SEASON (June & September): EURO 21000
LOW SEASON (October - May): EURO 18000
Plus Vat currently at 13% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a service and relocation fee. If the yacht is booked in continuation, only the service fee applies.

Service/Relocation Fees:
Yacht 55ft and up: Cyclades (1500 EUR), Santorini (3000 EUR)

Price Terms

Plus Expenses

HIGH JINKS II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outer deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12/220

Specifications

Tube: 1
Guests: 10
Maxspeed: 8
Draft: 7.9
Cruising Speed: 7
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround:
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of HIGH JINKS II

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 1

Other Entertainment

4 x hairdryers
1 x iron
Washing machine (light laundry)
1 x TV
Baby life vests
Shower gel, shampoo, conditioner, body milk, handsoap


Crew

Crew Information

Crew of HIGH JINKS II|Captain Captain

Captain: Michalis Kassaris

Captain Michalis Kassaris
Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalis developed a passion for sailing as a sailing student, racer and later as a sailing coach. His broad sailing experience ranges from sailing race participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds an RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’s experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language, and communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation onboard a yacht. Most of all though he is wonderful with children.

Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete.
He began his career in 2010 when he started to work in several hotels in Crete until 2014 when he upgraded himself as a sous chef in a Family Center, in Isla Party restaurant, and many more.
In 2017, he became a chef and he worked in several elegant restaurants in Crete, such as Ntore Gastronomy & Symposia.
During these years he gained many skills such as organizational skills, adapting to different circumstances, and many others.
He holds daily skippers’ diploma, pool lifeguard certificate, seaman’s book, and powerboat diploma.
He is a nonsmoker and he speaks very good English.

Deckhand/ Steward: Vasilis Papanikolaou
Vasilis was born in 1987 and is from Athens, Greece. After completing his Civil Engineer B.Sc. at Piraeus University of Applied Sciences, he decided to pursue his Certificate of Offshore Sailing Competence (Skipper’s license) and soon after joined the yachting world. With a passion for the sea from a young age, he intends to continue his sailing education and experience to become a captain. His honest, hard-working, and organized approach is perfect onboard HighJinks II. He’s looking forward to showing guests the beauty of Greece and creating for them and incredible holiday experience.

Languages: Greek and English (fluent)







Menu

SAMPLE MENU

 


Breakfast


Varieties of Greek pies and other pastry creations, sweet or sour


Eggs cooked in all forms


Fresh bread, toasted croissants, Greek local jams tahini, local honey, yogurt


Fresh fruits,


All types of coffees, juices, smoothies, and tea's


DAY 1


 


Lunch


Lentils salad with avocado, ginger and lime


Beetroot mousse with carob rusk


Sea bream with boiled veggies and lemon sauce


 


Dinner


Green salad with shrimps, mango, basil, and vinegret


Fried graviera cheese with apricot chutney


Stuffed squid with leek and rice


DAY 2


 


Lunch


Lettuce salad with fresh onions and dill


"Biougournti" spicy feta and tomato appetizer


 Roasted baby lamb with potatoes and rosemary


 


 Dinner


Arugula salad with sun-dried tomatoes, walnuts, parmesan, and balsamic vinegar


Mushroom risotto with parmesan, white truffle, and thyme


DAY 3


Lunch


Mixed greens with grilled manouri cheese roasted sesame and grape syrup


Tzatziki


Chicken legs with okra, potatoes, and wine sauce


 


Dinner


Quinoa salad with cucumber, pepper, and sweet chili


Lasagna with spinach and feta cheese


 


DAY 4


 


Lunch


Potato salad with mayo-yogurt  and crispy bacon


Smoked eggplant mousse


Slow-cooked pork belly with black beer and celery root puree


 


Dinner


Beetroot and arugula salad with carob sauce


Feta warped in fyllo pastry with sesame and honey


"Briam" traditional dish with roasted veggies


 


DAY 5


 


Lunch


"Dakos" barley rusk with tomato and feta


Meats balls with coriander flavored yogurt


Stuffed vegetables with rice veggies and herbs


 


Dinner


Coleslaw salad with  red peppers and Greek yogurt


"Giouvetsi" gratin slow-cooked beef in tomato sauce with orzo


DAY 6


 


Lunch


Boiled greens and baby zucchini


Traditional spinach rice


White grouper oven cooked with baby potatoes, garlic and oregano, and "tarama" mousse


 


Dinner


Finocchio and orange salad with fried capers


Tuna tartare with pickled cucumber, chili flakes, and avocado


Octopus with fava bean puree and caramelized onions


DAY 7


 


Lunch


Garlic bread 


Eggplant rolls in sweet and sour balsamic glaze


Pasta with zucchini flowers, feta, spearmint, and basil


 


Dinner


Greek salad 


Santorini's fried tomato balls


"Mousaka"  roasted eggplants and potatoes with minced meat and bechamel sauce


DESSERTS


 


"Halva" semolina dessert with honey cinnamon and orange zest,


 Lemon tart,


"Ekmek kantaifi" with cream and whipped cream,


Black and white chocolate tart with hazelnut praline,


Apple crumble with sweet yogurt cream,


Cheesecake,


Millefeuille with caramelized fyllo pastry, patisserie cream and vanilla ice cream,


Rice pudding with vanilla and Chios mastiha,


Brownies with caramelized almonds.


 


 


 


Reviews

September 2021
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15/08/2020
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15/08/2020
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15/8/2020
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June 13, 2019
Mitch
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June 13, 2019
Rio
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August 2021
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August 2021
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August 2021
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JJune & July 2021
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May 2021
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June 2021
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Photo 21
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  • HIGH JINKS II

    Price Terms: Plus Expenses

    Price from €18,000/week

    High season €23,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2022 are 40% reserved. If you are considering a charter in this time period, inquire now!

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