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Elevator Summary

Experience the epitome of luxury sailing on the stunning 67' Fountaine Pajot, designed to provide a seamless blend of comfort and sophistication. Launched in 2021, this state-of-the-art vessel offers an unmatched sailing experience in the beautiful waters of Greece, both during summer and winter. She boasts an extensive array of water toys, highest-quality amenities, and sophisticated living spaces designed for both entertainment and relaxation.

Accommodation

With her sophisticated layout, the yacht provides lavish accommodation for up to 10 guests. This includes one master suite with an en-suite bathroom and four elegantly appointed queen-bed cabins, each featuring their own private bathrooms. The ambiance inside the cabins is serene, poised to offer guests a perfect blend of privacy and luxury.

Toys

The yacht is equipped with a broad selection of water toys, ensuring a lively and engaging experience on the water. This includes:

  • Tender Stingher 380 FR for 5 pax, 60 HP
  • Paddleboard (1)
  • Seabob (2)
  • Monoski (1)
  • Wakeboard (1)
  • Waterski for adults (1)
  • Fishing gear (2)
  • Snorkeling equipment (5)
  • Inflatable Couch for 2 pax (1)

Amenities

The yacht is resplendent with luxurious amenities designed to cater to the most refined tastes. Key amenities include:

  • Cutting-edge entertainment systems with salon stereo and TV.
  • Ice maker and multiple fridges spread across the cockpit and flybridge.
  • Onboard BBQ setup to enjoy al fresco dining.
  • Comprehensive 120L/H water maker and a bimini for shade.
  • Full air conditioning throughout the vessel.
  • A plethora of specialty appliances including a wine fridge for 23 bottles, washing machine/dryer, and combination locking safe.

Crew

The crew aboard the yacht is highly experienced and dedicated to providing top-notch service. The team is led by Captain Dimitar Stoyanov, a seasoned seafarer with extensive experience sailing in Greece, the Mediterranean, and the Atlantic Ocean. The crew also includes a soon-to-be-determined Chef and a Deckhand/Stew, Robert Chamasanyan, who is also an accomplished boxer with a strong commitment to guest satisfaction.

Accommodation

One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms

What is the cabin arrangement of ASTORIA?

  • 5 VIP cabins

ASTORIA

Fly Bridge tanning area
Fly Bridge tanning area
  • Weekly price:
    €24,900 - €35,000

    Low Season | High Season

  • Length: 61'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9
  • Built Year: 2021
Master cabin
Master cabin

Related Videos

ASTORIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 49,800€ to 70,000€ 9,960€ to 21,000€ 5,976€ to 8,400€ 65,736€ to 99,400€ Discounts outside the main season are common.
7 day charter 24,900€ to 35,000€ 4,980€ to 10,500€ 2,988€ to 4,200€ 32,868€ to 49,700€ Standard charter rate, base for all calculations.
3 day charter 12,450€ to 17,500€ 2,490€ to 5,250€ 1,494€ to 2,100€ 16,434€ to 24,850€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,900€ / 6 * 3 days = 12,450€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €24,900

High season rate: €35,000

Rates 2024
High Season (July/August): EURO 35000 + VAT + APA of 20%
Mid Season (June and September): EURO 30000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 12%

WiFi 80EUR

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.Rates 2024
High Season (July/August): EURO 35000 + VAT + APA of 20%
Mid Season (June and September): EURO 30000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 12%

WiFi 80EUR

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ASTORIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120L/H
Ice Maker: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17 kW 220V 50HZ Genset
Inverter: 120A

Specifications

Tube:
Guests: 10
Maxspeed: 9
Draft: 8.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17 kW 220V 50HZ Genset
Cruising Speed: 8
Max Speed: 9

Layout

Layout of ASTORIA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: Stingher 380 FR
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 5
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 1
Seabob:
Sea Scooter: No

Other Entertainment

Audio & Video pack saloon ( TV 50") TV system PAL & SECA
Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
Teak cockpit table extension
2 cockpit fridges 65L
Icemaker (cockpit)
Fridge 65L on flying bridge
Combination locking safe
Flybridge HiFi + 4 speakers
Washing machine/ dryer (light laundry)
Wine fridge for 23 bottles
Safety equipment
Hairdryers (5)
Iron (1)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body milk, hand soap
Fans for each cabin
- 2 TV's (1 saloon, 1 master cabin)
Filtration System for Purified Water (mineral & sparkling water)

Crew

Crew Information

Crew of ASTORIA|Captain Captain

Crew of ASTORIA|Chef Chef

Crew of ASTORIA|Deckhand / Steward Deckhand / Steward

Captain: Dimitar Stoyanov

Captain: Dimitar Stoyanov

Captain Dimitar was born in 1970 and he is from Bulgaria. He has an extensive experience on various vessels. In addition, he has delivered various sailing and power charter boats up to 25 meters in Greece, Mediterranean sea and Atlantic Ocean. He followed his love for the sea and joined the yachting world. Working as a captain for 8 years, he has had years of experience in yacht services management.
He is a passionate Captain with the sea and he is happy to welcome guests onboard Astoria and offer an exceptional charter experience in the gorgeous Greek islands.

Languages: Bulgarian (native), English, Greek & Russian (conversational)

Chef: Angel Malinov

Angel, the vibrant chef aboard Astoria, is fueled by a passion for culinary innovation and a relentless drive to excel in the kitchen. With years of experience under his belt, Angel has honed his skills in a variety of international cuisines, with a particular emphasis on Spanish, Japanese, and Bulgarian dishes. Having served as head chef in several esteemed Bulgarian restaurants since 2018, Angel brings a wealth of expertise to the galley. Fluent in Bulgarian, English, and Spanish, Angel is adept at communicating and crafting memorable dining experiences for guests, aiming to evoke positive emotions through every delectable creation.

Deckhand/Stew: Robert Chamasanyan

Robert, hailing from Bulgaria and born in 1997, brings a blend of maritime expertise and sporting prowess to the crew of Astoria. Currently enrolled in the South Bulgarian Maritime Education Center, he is diligently working towards becoming a skipper of sea-going vessels up to 40 GT. Beyond his maritime aspirations, Robert's exceptional talent transcends into the realm of sports, where he holds an impressive record as a nine-time national champion and two-time international champion in boxing. He is kind, disciplined, adaptable and eager to welcome guests on board Astoria this summer! With his dedication, skill, and team spirit, Robert adds both depth and dynamism to the team aboard.

Menu

Day 1


Welcome drink


 Champagne with strawberries dipped in milk chocolate


Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.


Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Lunch


Lettuce with cherry, parmesan, avocado, seeds and lemon dressing


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Salmon fillet served with homemade pea puree and hollandaise sauce


Lemon sorbet


Dinner


Classic Greek salad with marinated oregano and olive oil feta cheese and olives


Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced ​​with BBQ sauce,


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia,  assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Wellington beef tenderloin


Mascarpone cream with melon jam


 


Day 2


Breakfast


Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese, Bulgarian lyutenitsa and more.


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Tomatoes with homemade kopuulo, cottage cheese and olive paste


Goose liver served with blueberry sauce and bruschettas


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce


Tiramisu


Dinner


Shopska salad


Octopus with olives, fresh onions and concasse tomatoes


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce


Crembrule with white chocolate and fresh raspberries


 


Day 3


Breakfast


Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Tomato tartare with mozzarella and basil pesto


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Duck Soup


Turkey roll with stewed spinach and cheese


Seasonal fruit


Dinner


Mixed green salads, with cucumber, dried tomatoes and walnuts


Tuna tartare


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil


Chocolate souffle with a scoop of ice cream


 


Day 4


Breakfast


Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Tomatoes with roasted herbal cheese drizzled with pesto cream


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables


Lemon cheesecake


Dinner


Caesar salad with crispy squid


Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Crispy white fish served with sauteed potatoes and tartar sauce


Chocolate mousse with fresh strawberries


 


Day 5


Breakfast


Bulgarian banitsa with white cheese


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Mixed green salads with roasted goat cheese, strawberries and mix seeds


Cold summer zucchini soup sprinkled with fresh cheese


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Schnitzels from pork bon fillet served with french fries


White cake with sliced ​​almonds


Dinner


Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese


Smoked marinated eel served with herbal butter and freshly baked bread


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce


Mascarpone cream with fresh fruit


 


Day 6


Breakfast


Banana pancakes made with oatmeal


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Fish soup with salmon balls, shrimp and sea bass


Spicy tiro, Kopuulo, assortment of cheeses, sausages, olives served with freshly baked bread


Paella with seafood


Nutella cake


Dinner


Mix green salads with cucumber, fresh onion, radish and boiled egg


Stuffed mushrooms with cheese


Spicy tiro, Kopuulo, assortment of cheeses, sausages, homemade marinated beef bon fillet, olives served with freshly baked bread


Spicy beef meatballs on BBQ with homemade lutenitsa


Cheesecake with blueberries


Day 7


Breakfast


French croissants with butter


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Lunch


Burata salad


Greek moussaka


Spicy tiro, Kopuulo, Scordolia, assortment of cheeses, sausages, home-marinated beef bon fillet, olives served with freshly baked bread


Caprese chicken with tomato, fresh mozzarella and basil pesto


Strawberry Tart


 


Dinner


Tabbouleh salad prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.


Avocado stuffed with shrimp and crab rolls


Spicy tiro, Kopuulo, Scordolia, assortment of cheeses, sausages, home-marinated beef bon fillet, olives served with freshly baked bread


Pork roll with mushrooms and cream sauce


Lindt chocolate cake

Reviews

ASTORIA
Client Comments September 2021
23/09/2022 - 30/09/2022
Review img # 1 of the yacht ASTORIA
Review img # 2 of the yacht ASTORIA
ASTORIA
Client Comments August 2022
23/08/2022 - 30/08/2022
Review img # 3 of the yacht ASTORIA
Review img # 4 of the yacht ASTORIA
ASTORIA
Client Comments June 2022
22/06/2022 - 29/06/2022
Review img # 5 of the yacht ASTORIA
ASTORIA
Client Comments May 2022
29/05/2022 - 10/06/2022
Review img # 6 of the yacht ASTORIA
Review img # 7 of the yacht ASTORIA
Review img # 8 of the yacht ASTORIA
ASTORIA
Client Comments May 2022
01/05/2022 - 08/05/2022
Review img # 9 of the yacht ASTORIA
Review img # 10 of the yacht ASTORIA
Review img # 11 of the yacht ASTORIA
ASTORIA
Client Comments September 2021
11/09/2022 - 18/09/2022
Review img # 12 of the yacht ASTORIA
ASTORIA
Client Comments September 2021
08/09/2022 - 22/09/2022
Review img # 13 of the yacht ASTORIA
ASTORIA
Client Comments August 2021
31/08/2021 - 07/09/2021
Review img # 14 of the yacht ASTORIA
Review img # 15 of the yacht ASTORIA
molon42108
  • ASTORIA

    Price Terms: Plus Expenses

    Price from €24,900/week

    High season €35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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