AMELIA | my Greek Yacht Charter
56°F | , Athens, Greece
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AMELIA Yacht Description

AMELIA yacht is a 45.82 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2012. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins.

The sailboat features ENGINES: 2x54hp Yanmar GENERATORS: 1 x Onan 11 kw 1 x MasterVolt 11Kw engines and a generator.


4 double bed cabins all with private facilities

Four heads

All cabins fully air-conditioned.

Crew of two in separate cabins.

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 2

AMELIA Yacht Details








Built by

€8,400 - €10,700

Weekly price low-high season

20 Litres/Hr



Cruising Speed


Max. Speed



Price Terms

Plus Expenses

Price Details

Price from: €8,400

High season rate: €10,700

Additional Rate Details:
HIGH SEASON (July - August): EURO 10,700.00
MID SEASON (June & September): EURO 9,700.00
LOW SEASON (Rest months): EURO 8,400.00
Plus: Vat currently at 12% and APA 20%

Above rates include crew of 1.
7 days minimum charter during high season or upon request.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

Location Details:
Marina Alimos, Kalamaki, Athens.

AMELIA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 16,800€ to 21,400€ 3,360€ to 6,420€ 2,016€ to 2,568€ 22,176€ to 30,388€ Discounts outside the main season are common.
7 day charter 8,400 to 10 1,680€ to 3,210€ 1,008€ to 1,284€ 11,088€ to 15,194€ Standard charter rate, base for all calculations.
3 day charter 4,200€ to 5,350€ 840€ to 1,605€ 504€ to 642€ 5,544€ to 7,597€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
8,400€ / 6 * 3 days = 4,200€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

AMELIA Sailing Areas

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: Yes
Water Capacity: 700
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12 - 220


Guests: 8
Maxspeed: 10
Draft: 1.3
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2012
Turnaround: GREECE
Cabins: 4
Queen: 2
Double: 2
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10


Layout of AMELIA

More Specifications

Flag: Greek
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi available for up to 5 devices (included)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: 2,8m
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 15
Floating Mats: 0
Dinghy Pax: 5
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Hydraulic
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Kneeboard: 0
Windsurfer: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 0


Crew Information

Crew of AMELIA|captain captain

Captain: Periklis Safaris

CAPTAIN: Periklis Safaris

Periklis has had extensive experience with most Greek Charter companies as skipper for Island Sailing in the Mediterranean waters for Greek and Turkish waters, since 2012.
Also he has worked for numerous major Yacht Builders for International Yacht transportation e.g Jeanneau, Beneteau, Bavaria , GibSea, Lagoon, Fountain Pajot, Feelings, Bristol etc.
Periklis has a high ability to live and work with other people in places where communication is important and in situations requiring teamwork.
Also his ability to address specific mechanical problems has made him a valuable Skipper on board through the years.

RYA/MCA YACHTMASTER OFFSHORE, power and sailing certificate of competence
RYA Power Boat Level ΙΙ Certificate.
Racing sailing course of P.O.I.A.TH.
Off-shore / open sea skipper license of P.O.I.A.TH.
Technological Educational Institue of Athens: Food Engineer – Department of : Oenology and Technology of beverages.
IEK Anavryta: School of Viticulture and Vinification
OPEN UNIVERSITY OF GREAT BRITAIN: Arts and Humanities – History of arts

Racing Sailing:
His participation in offshore sailing competitions: six (6) entries in the international Aegean Rally, four (4) entries in the Aegean Regatta Sailing Rally of North Aegean and many participations in local / regional races (Ionian Sailing Week, Cyclades, inshore triangle races etc.)


coffee, tea, fresh orange juice, Greek yogurt with honey and walnuts, pancakes with eggs and bacon, French toasts with eggs and bacon, fresh fruit platter, Greek omelet with toasted bread, fresh bread, croissants, cake (eggs can be grilled, sunny, poached, ad scrambled)

Snacks & Sandwiches:
A variety of snacks will be served two times a day (before lunch and during sunset cocktail) including but not restricted to : spreads and dips, olives, marinated fish, a selection of local Greek meze, cold cuts and cheese platters, omelets, eggs and bacon, yogurt and fruit/nuts/honey, Club Sandwich (Ham or Turkey), Smoked Salmon, Feta Cheese and Tomato Sandwich.

Many salads based on fresh local produce are prepared on board. With extra virgin olive oil from some of the finest Greek olive oil producers, selected vinegars and balsamico crèmes as well as some of the finest mineral salts and spices complement this feast of fresh and invigorating tastes. Among others and not restricted to: Greek Village Salad, Chefs Salad, Salade Niceoise, Caesars Salad, Tuna Salad, Pasta Salad, Rucolla & Parmesan Salad, Spinach and nuts Salad.

Main Dishes:

Agrιmi Chicken:
Chicken Filet toped with virgin olive oil scented with fresh fruit juices and local Greek spices and herbs. Served with Green Salad or rice and or boiled vegetables. 

Poulet aux fruits:
Chicken with a sauce of fresh fruit, ginger and wine. Served with Green Salad or rice and or boiled vegetables. 

Chicken with Yogurt:
A very refreshing recipe toping chicken filet with a fine sauce of Greek yogurt, cardamom and sweetvgreek chili. Served with Green Salad, rice and or boiled vegetables.

Sausage with Orange:
A recipe from Crete with ginger simmered in wine and topped with Kalamata balsamico cream. Served with green salad and yellow local cheese. 

Arnaki/Katsikaki sto fourno:
A traditional Greek celebration dish. Lamb or piglet in the oven scented with lemon and oregano with olive oil. Spiced with a variety of Greek spices and herbs. Served with baked potatoes and Greek salad. 

Filet a la creme or aux poivres:
Served with oven baked potatoes and rice and vegetables.

Psari sti Gastra:
Fresh fish baked in the oven topped with a sauce of olive oil and lemon scented with oregano. Served with boiled vegetables potato salad and feta chese. Fresh Salmon baked under a layer of fresh tomato and potatoes. Served with rice and salads.

Fresh salmon a la Creme de Champagne:
Served with pasta and salads.

Fish a la Spetsiota:
Toped with virgin olive oil, fresh tomato and scented with Greek herbs and spices. Baked in the oven and served with boiled vegetables feta cheese and Greek salad.

Florina Peper in the oven:
Green Pepers from the area of Florina stuffed or not with white Greek cheese baked in the oven, served with Greek salad.

Fasolakia Ladera:
Avery common traditional Greek vegetarian dish with green beans and potatoes in tomato sauce served warm or cold with feta cheese, olives and Greek salad.

Ntomates kai Piperies Gemistes:
Another very common traditional dish that can also be vegetarian. Tomatoes and Green Peppers stuffed with rice and herbs and minced meat baked in the oven with potatoes and olive oil. Served with feta cheese and Greek salad. 

A variation of pasta dishes can also be prepared.

Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

During meals a bottle of wine per two guests is served or beer and refreshments.

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.


Charter Review for Lagoon 450 - "AMELIA" July 2015
This is the second time me and my friends chartered catamaran Amelia and again we are very happy that we did. We visited Cyclades islands and the captain showed us the best places to moor and swim.

Customer: Elijah
Period: July, 2015
Duration: 7 Days
Customer Type: Friends
Customer Age: 48-57 years
Travel Type: Vacation/Leisure
Photo 1
Charter Review for Lagoon 450 - "AMELIA" June 2015

Thank you for everything. Amelia was an amazing experience and Greece was truly incredible. I will be in touch again next year and hopefully I can get a larger group to come.

Best regards,
Photo 2
Charter Review for Lagoon 450 - "AMELIA" May 2014
The best cat!

Customer Vladislav
Period May, 2014
Duration 7 Days
Customer Type Family
Customer Age 28-42 years
Travel Type Vacation/Leisure
Photo 3
Charter Review for Lagoon 450 - "AMELIA" August 2014
Ein fantastisches Schiff - auch bei 10Bft(!) am 14.05.- gerefft., max. SOG 13,4kn (gesurft)Reffs!

Customer Dirk
Period August, 2014
Duration 14 Days
Customer Type Friends
Customer Age 65-73 years
Travel Type Vacation/Leisure
Photo 4
Charter Review for Lagoon 450 - "AMELIA" June 2014
Excellent catamaran, the captain was very professional. The captain made the cruise very enjoyable particularly with the skippers local knowledge on restaurants and town facilities.

Customer Paul
Period June, 2014
Duration 7 Days
Customer Type Family
Customer Age 30-67 years
Travel Type Vacation/Leisure
Photo 5
Charter Review for Lagoon 450 - "AMELIA" May 2014
Spyros is a great and very experienced skipper. we enjoyed the time together very much

Customer Enias
Period May, 2014
Duration 7 Days
Customer Type Family
Customer Age 11-48 years
Travel Type Vacation/Leisure
Photo 6
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    • AMELIA

      Price Terms: Plus Expenses

      Price from €8,400/week

      High season €10,700/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in Greece for Summer 2021 are 40% reserved. If you are considering a charter in this time period, inquire now!

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