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ALTEYA Yacht Description

Advertised by DMA Yachting, the impressive charter yacht ALTEYA is a 70 ft power catamaran featuring a jetski. ALTEYA spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Sunreef Yachts in 2022. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

ALTEYA is classified primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

The motor yacht features 2 x 850 HP Mann - Generator consumption - 5 litres /hour engines and a generator.

Accommodation

4 queen cabins

What is the cabin arrangement of ALTEYA?

  • 4 VIP cabins

ALTEYA

  • Weekly price:
    €55,000 - €75,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Consumption: 200 Litres/Hr
  • Cruising Speed: 12
  • Max. Speed: 20
  • Built Year: 2022

Related Videos

ALTEYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 110,000€ to 150,000€ 22,000€ to 45,000€ 13,200€ to 18,000€ 145,200€ to 213,000€ Discounts outside the main season are common.
7 day charter 55,000€ to 75,000€ 11,000€ to 22,500€ 6,600€ to 9,000€ 72,600€ to 106,500€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 37,500€ 5,500€ to 11,250€ 3,300€ to 4,500€ 36,300€ to 53,250€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€
1 day charter 9,167€ to 15,000€ 1,833€ to 3,750€ 1,100€ to 1,500€ 12,100€ to 20,250€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €75,000

2024 Rates (EURO) GREECE
High Season: Euro 75000 per week (June 15th - Sept 15th) SPECIAL OFFER TILL MARCH 31 - Euro 69000/week
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st) SPECIAL OFFER TILL MARCH 31 - Euro 60000/week
Low Season: EURO 55000 per week (rest months) SPECIAL OFFER TILL MARCH 31 - Euro 50600/week
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2024 Rates (EURO) GREECE
High Season: Euro 75000 per week (June 15th - Sept 15th) SPECIAL OFFER TILL MARCH 31 - Euro 69000/week
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st) SPECIAL OFFER TILL MARCH 31 - Euro 60000/week
Low Season: EURO 55000 per week (rest months) SPECIAL OFFER TILL MARCH 31 - Euro 50600/week
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALTEYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes (2)
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 20
Draft: 7.2
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 20

Layout

Layout of ALTEYA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: GRAND Golden Line G500
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Yoga mat (5)
Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg)
Trx system
Bands (8)
Gangway
Washing machine/dryer machine
TV in saloon and all cabins
Electrical Toilets
Fridge
Freezer
Wine fridge

Crew

Crew Information

Crew of ALTEYA|Captain Captain

Crew of ALTEYA|Deckhand Deckhand

Crew of ALTEYA|Chief Stewardess Chief Stewardess

Crew of ALTEYA|Stewardess Stewardess

Crew of ALTEYA|Chef Chef

Captain: Vladimir Popov

Captain: Vladimir Popov

Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.

Languages: Bulgarian, English, and Russian

Chef: Nikolay Ninov
Nikolay, born in 1984 in Bulgaria, is a culinary virtuoso with a career spanning over a decade. With a debut in 2009, he honed his skills in prestigious restaurants and hotels across Bulgaria. Nikolay's culinary prowess reached international waters as he served as the esteemed chef on board M/Y Topaz for four seasons, showcasing his gastronomic finesse to discerning clientele. In 2022, he expanded his impact as a Senior Chef Instructor at ProCook Academy Event, Sofia, elevating future culinary talents.
Nikolay is trained in menu development, adept in kitchen management, and comprehensive staff training. His culinary creations are not only unique and delectable but also reflect a keen understanding of cost control combined with effective product use. A collaborative leader, Nikolay actively seeks feedback from customers and staff, constantly refining kitchen workflows to ensure excellence in every aspect of the culinary experience.

Chief Stewardess: Maria Marinova

Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria's journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.

Stewardess: Monika-Yuliana Spasova

Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika's background in Choreography and Contemporary Dance Theatre, coupled with her bachelor's degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest's experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.

Deckhand: Bozhidar Aleksov

Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.

Menu

1ST DAY


 


WELCOME APPETIZERS


Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits


 


DINNER


Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate


 


 


2ND DAY


 


BREAKFAST


Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants


LUNCH


Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini


Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle) Triple chocolate


DINNER


Shrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade


 


 


3RD DAY


 


BREAKFAST


Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants


LUNCH


Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu


DINNER


Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel


Kiwi Lime Mojito Cheesecake



4TH DAY


 


BREAKFAST


Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Peeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese


Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)


DINNER


Avocado with star anise poached pears, ruccola and Mirabeau cheese


Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits


 


5TH DAY


 


BREAKFAST


Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette


Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese


Blueberry Cheesecake


DINNER


Fresh Cucumber Radish salad with parsley and cherry tomatoes


Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheese Red fruit raw vegan dessert


 


 


6TH DAY


BREAKFAST


Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Caesar salad


Minestrone soup • Chicken fillet with bread sauce and black truffle Forest fruits with crème brûlée emulsion and crispy caramel


DINNER


Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits

Reviews

ALTEYA
Client Comments October 2022
23/10/2022 - 30/10/2022
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ALTEYA
Client Comments September 2022
18/09/2022 -25/09/2022
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ALTEYA
Client Comments September 2022
18/09/2022 - 25/09/2022
Review img # 5 of the yacht ALTEYA
ALTEYA
Client Comments August 2022
09/08/2022 - 16/08/2022
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ALTEYA
Client Comments August 2022
17/08/2022 - 24/08/2022
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ALTEYA
Client Comments July 2022
24/07/2022 - 31/07/2022
Review img # 10 of the yacht ALTEYA
ALTEYA
Client Comments July 2022
16/07/2022 - 23/07/2022
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ALTEYA
Client Comments July 2022
08/07/2022 - 15/07/2022
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ALTEYA
Client Comments June 2022
20/06/2022 - 27/06/2022
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ALTEYA
Client Comments June 2022
12/06/2022 - 19/06/2022
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ALTEYA
Client Comments June 2022
04/06/2022 - 11/06/2022
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  • ALTEYA

    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €75,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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