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Elevator Summary

Exclusively available for charter in Greece, this stunning 62' Lagoon catamaran offers an unparalleled yachting experience. Built in 2018 and accommodating 10 guests in 5 luxurious double cabins, each well-appointed with en-suite facilities, it promises both luxury and comfort. Her extensive amenity list, combined with a highly capable crew, ensures an unmatched charter vacation.

Accommodation

This yacht ensures a comfortable stay with 5 double cabins, catering to a maximum of 10 guests. Each cabin includes full AC control, plush interiors, and en-suite bathrooms, assuring privacy and convenience.

Toys

  • - 2 Seabobs
  • - 2 Standup Paddleboards
  • - 1 Kayak
  • - Water skis suitable for both adults and children
  • - Wakeboard for adults
  • - Comprehensive Snorkelling equipment
  • - Various Tubes and Towable Inflatables
  • - Fishing equipment

Amenities

With her array of onboard amenities, the yacht caters to every guest's needs:

  • - Onboard WIFI for seamless connectivity
  • - Salon Stereo and TV for entertainment
  • - A well-stocked library with an assortment of books
  • - Ice maker and water maker to keep beverages and preparations optimal
  • - Onboard generator ensuring uninterrupted power supply
  • - Extensive water sports gear including a powered dinghy
  • - Deck shower, Sun awning and Bimini for outdoor comfort

Crew

The yacht comes with a professional crew of 3, ensuring a seamless and enjoyable experience on board. The team includes a skilled captain with profound local navigation knowledge, a gourmet chef capable of catering to all dietary preferences, and a deck/steward to maintain impeccable standards on board. Fluent in multiple languages, the crew is also culturally sensitive and dedicated to providing a tailored and enriching charter experience.

Specifications

Feature Description
Length 62'
Beam 32'10"
Draft 5'1"
Year Built 2018
Builder Lagoon
Cruising Speed 9 knots
Max Speed 10 knots

Each aspect of this vessel has been carefully thought out to provide clients with a superlative sailing experience, ensuring unforgettable memories of the breathtaking Greek waters.

Accommodation

Accommodates up to 10 guests in 5 double cabins all en-suite.

What is the cabin arrangement of VALIUM62?

  • 5 Double cabins

VALIUM62

  • Weekly price:
    €21,000 - €31,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 55 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2018

Related Videos

VALIUM62 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 42,000€ to 62,000€ 8,400€ to 18,600€ 5,040€ to 7,440€ 55,440€ to 88,040€ Discounts outside the main season are common.
7 day charter 21,000€ to 31,000€ 4,200€ to 9,300€ 2,520€ to 3,720€ 27,720€ to 44,020€ Standard charter rate, base for all calculations.
3 day charter 10,500€ to 15,500€ 2,100€ to 4,650€ 1,260€ to 1,860€ 13,860€ to 22,010€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000€ / 6 * 3 days = 10,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €21,000

High season rate: €31,000

Summer 2024 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT & APA 25%)

VAT 6,5% till end of 2024

**VALIUM 62 is offered with a 10% discount for all charters in MAY that are confirmed till 29th FEBRUARY.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2024 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT & APA 25%)

VAT 6,5% till end of 2024

**VALIUM 62 is offered with a 10% discount for all charters in MAY that are confirmed till 29th FEBRUARY.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

VALIUM62 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: YES
Water Maker: YES
Water Capacity: 960lt
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: Yes
Voltages: 220v

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5'1''
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Cabins: 5
King:
Queen:
Double: 5
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of VALIUM62

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: ATHENIAN YACHTS ENTERPRISES S.A

Diving Yacht offers Rendezvous Diving only

Communication: Wifi Internet access
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.20 m
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Netflix, DVD player, Wine Chiller

Crew

Crew Information

Crew of VALIUM62|Captain Captain

Crew of VALIUM62|Chef Chef

Crew of VALIUM62|Deckhand/Steward Deckhand/Steward

Captain: Stefanos Vogiatzis

Captain - Stefanos Vogiatzis

Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.

Certificates:
NASPOR offshore sailing and racing school, Skipper's basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor


Chef - Dimitris Aliferis
Dimitris was born in 1996 and has had a passion for the sea and culinary arts from a young age. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, Dimitris understands the importance of adapting to different environments and working under sociable conditions. He is proficient in menu planning, emphasizing local products, and preparing meals that satisfy the palate while showcasing the essence of Mediterranean cuisine. Committed to maintaining the highest standards of hygiene, he adapts to all menu preferences, ensuring that every meal is not only delicious but also prepared with utmost care and attention to detail. Beyond his culinary expertise, Dimitris is a team player, friendly, and passionate, thriving in dynamic environments. He consistently goes above and beyond to ensure a remarkable culinary journey for everyone involved.


Deck/Steward - Ioannis Aliferis
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language

Menu

  VALIUM62 | SAMPLE MENU  


Breakfast


Freshly brewed Coffee & Tea


Selection of fresh orange juice anddetox smoothies


Breadbasket with Honey,marmalade,butter


Chocolate cookies,muffins,pancakes and crepes


International cheese plater & cold cuts


Homemade Feta cheese pie


Various omelettes,scrambled,poached,sunny and poached eggs


Greek yoghurt & fresh seasonal fruits


Multigrain healthy porridge


Starters


Boboloni Scamorza,Tomato relish,Basil oil


Mussels Miraval,Cherry tomatoes,Chorizo broth


Vitello Tonnato,Caper leaf,Lemon Mayo


Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel


Eggplant involtini,Chevre,Ranchero sauce


Crab Salad,Asparagus,Jasmine rice,Truffle oil


Sage Arancini,Comte creme,Prosciutto dust


Tuna Poke,Avocado tartare,Mango emulsion


Courgette Chips,Mint,Garlic confit &Labneh


Ceviche Amberjack,Charcoaled watermelon,Tsipouro


 


Salads


Xaloumi,Endive,Green Beans,Dates,Hazelnuts


Buffalo Caprese,Tomato tartare,Basil,Black olive oil


Baby Spinach,Caponata,Syglino,Greek yoghurt


Caprino,Radicchio,Sykomaida,Rucola, Almonds


Salmone,Baby Lettuce,Avocado & Clementines


Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze


Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing


Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette


Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce


Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper


Main Courses


Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops


Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur


Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth


Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus


Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus


Lamb Orzo Ragout,Tomato confit,Lazareto Cheese


Charred Octopus,Green fava bean purée,Vinsanto glazed scallions


Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi


Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque


Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc


Desserts


Black Forest Moelleux,Cherry Tartare,Cocoa Anglaise


Lemon Pavlova,Açai Berries coulis,Vanilla Curd


Gianduja Cheesecake,Myrtille Consommé,Carob Sable


Baileys Catalana,Coconut,Bitter Chocolate Cremeux


Milk Chocolate Brownies,Espresso,candied Walnuts


Peach Melba Panna Cotta,Yoghurt,Peach Coulis & Raspberries


White Chocolate Namelaka,Bitter Chocolate Cremeux,Strawberries,Cocoa Nibs


Karydopita,Salted Caramel Fudge,Chocolate Ganache


Almond Florentine,Fresh Nectarines,Mastic Cream


Loukoumades soaked in Rakomelo & Cinnamon Gelato


Special Menu


Tuna Sashimi


Sea Urchin Nigiri


California Maki


Bottarga Onigirazu


Lumpia Spring Rolls


Beef Tartare,Caviar,Ponzu,Crispy Rice Paper


Soft-Shell Crab,Mango,Tobiko,Sambal Oelek


 


*Menu options alternate and change depending on guests’preferences and dietary needs

Reviews

VALIUM62
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
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VALIUM62
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
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VALIUM62
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
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Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
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VALIUM62
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
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VALIUM62
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
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VALIUM62
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
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VALIUM62
Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
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molon42102
  • VALIUM62

    Price Terms: Plus Expenses

    Price from €21,000/week

    High season €31,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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